Nutrition and health最新文献_第10页

The association between social support with compliance of IFA supplement intake among adolescent girls in Sidoarjo, Indonesia. 印度尼西亚Sidoarjo少女的社会支持与遵守IFA补充剂摄入量之间的关系。

IF 1.9

Nutrition and health Pub Date : 2025-06-01 Epub Date: 2023-10-10 DOI: 10.1177/02601060231206310

Hanna Tabita Hasianna Silitonga, Lutfi Agus Salim, Ira Nurmala, Minarni Wartiningsih, Angelarita Djami Raga

{"title":"The association between social support with compliance of IFA supplement intake among adolescent girls in Sidoarjo, Indonesia.","authors":"Hanna Tabita Hasianna Silitonga, Lutfi Agus Salim, Ira Nurmala, Minarni Wartiningsih, Angelarita Djami Raga","doi":"10.1177/02601060231206310","DOIUrl":"10.1177/02601060231206310","url":null,"abstract":"Background: Anemia is a severe nutritional issue affecting people worldwide, including in Indonesia. One of the government's initiatives to alleviate anemia afflicting adolescent Indonesian girls is iron and folic acid supplementation (IFAS). However, this program has shown to be ineffective, which may be due to poor compliance of IFAS. Aim: This study aimed to identify the association of social support (sources of information and reminders) with compliance of IFA supplement intake among adolescent girls in Sidoarjo, Indonesia. Methods: This research was an observational analytic study with the cross-sectional method in three schools in Sidoarjo, Indonesia. A total of 202 high school adolescent girls were randomly selected. Bivariate statistics with the Spearman rank test determined associations and the strength of associations at a significant threshold of p < 0.05. Results: IFA compliance was low (11.4%). However, there was a significant association between the number of sources of information (r = 0.175, p = 0.013) and the number of reminders (r = 0.158; p = 0.025) with compliance of high school adolescent girls to consume IFA supplements regularly in Sidoarjo, Indonesia. Meanwhile, age did not significantly affect compliance of regular IFA supplement consumption. Conclusions: The compliance level was positively related to the number of sources of information and the number of reminders for taking IFA supplements among high school adolescent girls. Involvement from social environments such as teachers, parents, and health workers as a source of information and reminders can help improve high school adolescent girls' compliance.","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"625-632"},"PeriodicalIF":1.9,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41207404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

No difference in fat oxidation, postexercise energy expenditure or energy intake following ingestion of a protein-based breakfast compared to carbohydrate breakfast. 与碳水化合物早餐相比，摄入蛋白质早餐后，脂肪氧化、运动后能量消耗或能量摄入均无差异。

IF 1.9

Nutrition and health Pub Date : 2025-06-01 Epub Date: 2024-03-28 DOI: 10.1177/02601060241241359

Angela R Hillman, Lane Cullums, Abigail Peairs, Sophie A Miller

{"title":"No difference in fat oxidation, postexercise energy expenditure or energy intake following ingestion of a protein-based breakfast compared to carbohydrate breakfast.","authors":"Angela R Hillman, Lane Cullums, Abigail Peairs, Sophie A Miller","doi":"10.1177/02601060241241359","DOIUrl":"10.1177/02601060241241359","url":null,"abstract":"Background: Manipulation of macronutrient intake and exercise can alter overall energy consumption and potentially body composition. Aim: The purpose of this study was to manipulate the macronutrient content of breakfast before exercise to investigate the impact on exercise energy expenditure and postexercise energy intake (EI). Methods: Twelve active men were recruited, 11 finished the study protocol (age: 28 ± 9 years; VO2max: 56 ± 5 ml·kg-1·min-1). In a randomized crossover design, each participant completed 4 trials, 3 consisting of a specific breakfast (protein, PRO; carbohydrate, CHO; noncaloric; NON-CAL) followed in 1 h by a 45 minutes moderate intensity treadmill exercise protocol. The fourth trial consisted of breakfast and no exercise (CON). An ad-libitum lunch and food for the rest of the day were provided and assessed for EI. Measures included resting metabolic rate pre- and postbreakfast along with oxygen uptake (VO2) during and after exercise, along with hunger scales, and blood measures of glucose, insulin and plasma-PYY prebreakfast, pre-exercise, postexercise, and 60 minutes postexercise. Results: Fat oxidation was highest during exercise in the NON-CAL (0.57 g·min-1) trial with similar levels of fat oxidation between PRO (0.50 g·min-1) and CHO trials (0.48 g·min-1). Hunger was not affected by PRO intake or exercise, nor was appetite hormones and glucose. EI at lunch and dinner was not significantly different between trials. Conclusion: Pre-exercise PRO intake did not modify fat oxidation during exercise, did not lead to a larger VO2 versus CHO, nor did it attenuate EI postexercise.","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"729-738"},"PeriodicalIF":1.9,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140306365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The effect of nutrition on sleeve gastrectomy patients' weight loss, biochemical measurements, and comorbids: A clinical study. 营养对袖胃切除术患者体重减轻、生化指标及并发症的影响：一项临床研究。

IF 1.9

Nutrition and health Pub Date : 2025-06-01 Epub Date: 2023-07-04 DOI: 10.1177/02601060231186847

Seher Dallı Şen, Nihal Zekiye Erdem

{"title":"The effect of nutrition on sleeve gastrectomy patients' weight loss, biochemical measurements, and comorbids: A clinical study.","authors":"Seher Dallı Şen, Nihal Zekiye Erdem","doi":"10.1177/02601060231186847","DOIUrl":"10.1177/02601060231186847","url":null,"abstract":"BackgroundThis study investigates the effect of a nutrition program applied to patients as per bariatric surgery protocol at the sixth month postoperative. The study also compares and contrasts the postoperative findings with preoperative data.MethodsTwenty severely obese sleeve gastrectomy patients between the ages of 18-65 participated in the study. Energy requirements were calculated as 22 kcal/ideal body weight (kg/day) and protein requirements as 1.5 g/ideal body weight (kg/day). The study evaluates patients' anthropometric and biochemical measurements, body mass index, waist circumference, fat mass (%), weight loss (%), excess weight loss (%), comorbids, and dietary habits at the third and sixth months preoperative and postoperative. Patients' daily macro-micronutrient intake was also calculated. The Friedman Test and Cochran's Q test were performed to determine statistically significant data (p < 0.05).ResultsDuring the first 6 months postoperative, patients lost 34 kg of weight and 16.7% of fat mass, and their percent excess weight loss was measured at 60.2% (<0.0001). Biochemical measurements of the patients revealed that fasting blood glucose, low-density lipoprotein cholesterol, total cholesterol, triglyceride, and calcium levels, which were above the reference range in the preoperative period, were within this range in the postoperative period (<0.0001). Thirteen out of 21 comorbidities, including type 2 diabetes, hypertension, hyperlipidemia, pulmonary problems, and sleep apnea, improved at different rates in the sixth month postoperative.ConclusionsThanks to the nutrition program applied as per bariatric surgery protocol, patients lost weight, and their biochemical measurements and comorbids have improved following sleeve gastrectomy.","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"451-462"},"PeriodicalIF":1.9,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10128500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Endurance training and L-arginine intake: Their effect on antioxidant indices in the heart muscles of rats. 耐力训练和l -精氨酸摄入对大鼠心肌抗氧化指标的影响。

IF 1.9

Nutrition and health Pub Date : 2025-06-01 Epub Date: 2023-07-18 DOI: 10.1177/02601060231187514

Dara Latif Saifaddin, Saiwan Sirwan Mohammed, Hiwa Ahmed Rahim, Nasser Ghanbari, Dashni Anwer Kareem, Hassan Hashem Abdollah, Salah Mahmood Omar

{"title":"Endurance training and L-arginine intake: Their effect on antioxidant indices in the heart muscles of rats.","authors":"Dara Latif Saifaddin, Saiwan Sirwan Mohammed, Hiwa Ahmed Rahim, Nasser Ghanbari, Dashni Anwer Kareem, Hassan Hashem Abdollah, Salah Mahmood Omar","doi":"10.1177/02601060231187514","DOIUrl":"10.1177/02601060231187514","url":null,"abstract":"Background: One of the side effects of doing sports activities is the increase of free radicals and oxidative stress. Aim: The present study aimed to investigate the effect of 8 weeks of increasing endurance training with L-arginine supplementation on oxidative indices in the cardiac organ of male Wistar rats. Methods: 32 male Wistar rats were divided into four groups control, L-arginine, endurance training, and L-arginine plus endurance training. Animals in the endurance training groups completed increasing endurance training on a motorized treadmill (60-min/session, 5 times/week) for 8 weeks. Animals in the L-arginine groups consumed an L-arginine solution daily (4 mg/kg/body weight). In the supplement group, L-arginine was given to the mice as a solution in water and as a gavage. Forty- eight hours after the last endurance training session, a heart tissue sample was taken and placed in an RNAlater liquid. Spectrophotometry and an ELISA kit were used to calculate the concentrations of glutathione peroxidase (GPX), malondialdehyde (MDA), and superoxide dismutase (SOD). Results: The present study showed that endurance training and L-arginine consumption did not affect SOD activity. L-arginine intake increased GPX. Endurance training caused a significant increase in MDA compared to the supplemented group (p = 0.01). Also, the consumption of L-arginine significantly increased the total antioxidant capacity TAC in the supplement group compared to the control group (p = 0.001). Conclusion: It seems that taking an L-arginine supplement can increase antioxidant enzymes.","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"471-476"},"PeriodicalIF":1.9,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9817789","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A process evaluation of a health promotion intervention to increase breakfast consumption in children. 增加儿童早餐消费的健康促进干预的过程评价。

IF 1.9

Nutrition and health Pub Date : 2025-06-01 Epub Date: 2023-07-06 DOI: 10.1177/02601060231187274

Yanming Lu

{"title":"A process evaluation of a health promotion intervention to increase breakfast consumption in children.","authors":"Yanming Lu","doi":"10.1177/02601060231187274","DOIUrl":"10.1177/02601060231187274","url":null,"abstract":"BackgroundThis study, part of a community-based nutrition study, aimed to understand the participating experiences of a one-month health promotion intervention in children and parents. The intervention aimed at prompting breakfast consumption amongst children. The specific intervention strategies consisted of mobile text messaging relating to how to cook nutritious and fast breakfast, breakfast-related cartoons provided for children, and group information sessions relating to breakfast consumption for parents.MethodsThis study, a process evaluation, conducted 30 individual semi-structured interviews.ResultsText messaging may be a feasible delivery modality to promote breakfast consumption in children. The extensive contact intensity or amount of intervention strategies may have an adverse impact on prompting breakfast consumption. Disease- and risk-related educational content has the potential to promote breakfast consumption in children.ConclusionText messaging shows promise in increasing breakfast consumption in children, with careful design of contact intensity of educational intervention strategies warranted in the intervention planning process. Content related to the side-effects of breakfast skipping has the potential to promote breakfast consumption in children. However, future research is required to fully understand the quality and effectiveness of these intervention strategies, employing quantitative methodologies.","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"477-484"},"PeriodicalIF":1.9,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10135562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Assessing the longitudinal relationship between whole egg consumption and cognition in Chinese older adults. 评估中国老年人全蛋消费与认知的纵向关系。

IF 1.9

Nutrition and health Pub Date : 2025-06-01 Epub Date: 2023-07-18 DOI: 10.1177/02601060231186648

Ruopeng An, Shanshan Wang

{"title":"Assessing the longitudinal relationship between whole egg consumption and cognition in Chinese older adults.","authors":"Ruopeng An, Shanshan Wang","doi":"10.1177/02601060231186648","DOIUrl":"10.1177/02601060231186648","url":null,"abstract":"BackgroundGiven China's fast-growing aging population, cognitive decline is a leading public health concern. Eggs are an affordable food rich in several shortfall nutrients that may benefit cognitive health.AimThis study assessed the longitudinal relationship between whole egg consumption and cognition among older adults in China.MethodsIndividual-level data of 4737 Chinese adults 55+ years came from the China Health and Nutrition Survey (CHNS) 1997-2006 waves. Daily egg consumption was measured using 3-day 24-h dietary recalls. Cognitive functioning was assessed with immediate and delayed recall of a 10-word list, counting backward from 20, and serial 7 subtraction. Multivariate mixed-effects regressions were performed to estimate the longitudinal associations between daily whole egg consumption and cognitive functioning in older Chinese adults.ResultsApproximately 46% of CHNS participants were whole egg consumers, and their daily intake averaged 47.4 g. The overall cognitive functioning test scores, separate scores for cognitive functioning subdomains, and the prevalence of cognitive impairment at the baseline were modestly higher among whole egg consumers than nonconsumers. However, after adjusting for individual characteristics, multivariate mixed-effects regressions did not find daily whole egg consumption to be associated with cognitive functioning among CHNS participants. By contrast, several demographic and socioeconomic factors, such as age, education attainment, and health insurance coverage, were found to correlate with older Chinese adults' cognition.ConclusionThis study has measurement and design limitations. Future research should investigate the causal impact of habitual egg intake on different domains of cognition using experimental designs with an extended follow-up period.","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"463-470"},"PeriodicalIF":1.9,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9827177","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Challenges and management of nutrition in preterm infants with reference to developing countries. 发展中国家早产儿营养的挑战和管理。

IF 1.9

Nutrition and health Pub Date : 2025-06-01 Epub Date: 2025-06-13 DOI: 10.1177/02601060251347036

Samreen Latif, Nauman Khalid

引用次数: 0

The use of social media networks for healthy nutritional practices by deaf and hearing students. 聋哑学生利用社交媒体网络促进健康营养实践。

IF 1.9

Nutrition and health Pub Date : 2025-06-01 Epub Date: 2024-01-30 DOI: 10.1177/02601060231208243

Ziyad K Ellala, Balkees Abuawad, Samer A Abdel-Hadi, Abdoulaye Kaba

{"title":"The use of social media networks for healthy nutritional practices by deaf and hearing students.","authors":"Ziyad K Ellala, Balkees Abuawad, Samer A Abdel-Hadi, Abdoulaye Kaba","doi":"10.1177/02601060231208243","DOIUrl":"10.1177/02601060231208243","url":null,"abstract":"Background: Social media networks such as Facebook, Twitter, WhatsApp, and YouTube are among the most commonly used social networks among people. If used properly, they can contribute to enhancing individual knowledge and scientific values. Aim: The study aimed to investigate the use of social media networks for healthy nutritional practices among deaf and hearing students. Methods: The sample of the study consisted of 103 students (50 deaf and 53 hearing). The researchers used a descriptive approach and adopted a questionnaire for data collection. Results: The findings of the study showed that the use of social media networks for healthy nutritional practices among deaf and hearing students was at a moderate level. However, there were statistically significant gender differences in the average responses of deaf and hearing students in the use of social media networks for healthy nutritional practices. For the status of students (deaf and hearing students), there were statistically significant differences in the average responses to the use of social media networks for healthy nutritional practices. Conclusion: Social media networks play an important role in raising awareness and promoting healthy nutrition practices for both deaf and hearing students.","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"667-674"},"PeriodicalIF":1.9,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139642675","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Barriers and facilitators to the implementation of vitamin A supplementation programs in Africa: A systematic review. 在非洲实施维生素 A 补充计划的障碍和促进因素：系统综述。

IF 1.9

Nutrition and health Pub Date : 2025-06-01 Epub Date: 2024-11-25 DOI: 10.1177/02601060241294133

Obidimma Ezezika, Selina Quibrantar, Asua Okolie, Oluwaseun Ariyo, Alanna Marson

{"title":"Barriers and facilitators to the implementation of vitamin A supplementation programs in Africa: A systematic review.","authors":"Obidimma Ezezika, Selina Quibrantar, Asua Okolie, Oluwaseun Ariyo, Alanna Marson","doi":"10.1177/02601060241294133","DOIUrl":"10.1177/02601060241294133","url":null,"abstract":"Background: Vitamin A deficiency (VAD) impacts over 50% of children aged 6-59 months in sub-Saharan Africa, causing severe health issues. Despite the importance of vitamin A supplementation (VAS) programs, barriers limit their effectiveness, making it essential to understand these factors for better outcomes. Aim: This systematic review aimed to identify the barriers and facilitators to VAS programs in Africa, using the Consolidated Framework for Implementation Research (CFIR) to conceptualize the findings. Methods: A comprehensive search was conducted across OVID Embase, OVID Medline, Web of Science Core Collection, Scopus, CINAHL and CAB Direct. Studies were excluded if they did not report VAS administration via capsules or droplets in large-scale programs or omitted discussions on implementation barriers and facilitators. Results: The search yielded 4377 citations, with 10 studies meeting eligibility criteria, published from 2002 to 2021 across 12 countries. The most frequently represented were Ethiopia and Zimbabwe. A total of nine barriers and seven facilitators to VAS programs were identified. The most frequently cited barriers were capsule stock-outs, limited resources and lack of incentive for staff, while the most frequently cited facilitators were Child Health Days and involvement of community-based health workers. The key CFIR constructs associated with these findings were Tailoring Strategies, Incentive Systems and Available Resources. Conclusion: The barriers and facilitators identified in this review offer valuable insights for improving VAS coverage and implementation in Africa. Tailoring implementation strategies based on these findings can enhance the effectiveness and coverage of VAS programs.","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"383-394"},"PeriodicalIF":1.9,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142710836","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A comparison of rapid weight loss practices within international, national and regional powerlifters. 国际、国家和地区力量举重运动员快速减肥实践的比较。

IF 1.9

Nutrition and health Pub Date : 2025-06-01 Epub Date: 2023-09-11 DOI: 10.1177/02601060231201892

Paul Campbell, Daniel Martin, Melissa J Bargh, Thomas I Gee

{"title":"A comparison of rapid weight loss practices within international, national and regional powerlifters.","authors":"Paul Campbell, Daniel Martin, Melissa J Bargh, Thomas I Gee","doi":"10.1177/02601060231201892","DOIUrl":"10.1177/02601060231201892","url":null,"abstract":"Background: Rapid weight loss (RWL) practices are common amongst strength-sport athletes to 'make weight' for a chosen weight class. Aim: This study compared the RWL practices of International Powerlifting Federation (IPF) powerlifters from Great Britain. Methods: Participants (n = 69, male = 36, female = 33) were recruited from IPF lifting populations (mandatory <2-hour competition weigh-in). Participants were categorised based on highest level of competition (regional, national and international) and also sex (male and female). The previously validated 'Rapid Weight Loss Questionnaire' established RWL practices, however also included an open-ended question regarding thoughts, feeling and mood during RWL. Results: Nearly all participants (97%) had purposely acutely reduced body mass to compete, with an average typical pre-competition loss of 4.2%. Regional competitors reported a higher 'typical' body mass loss compared to international competitors (5.5% vs 3.3%, p = 0.004). Females reported a greater 'highest' body mass loss than males (6.7% vs 5.3%, p = 0.028). Fluid restriction (86.5%), water loading (67.2%) and increased exercise (49.2%) were the RWL methods most commonly used 'always' or 'sometimes'. Content analysis revealed a predominance of negative perceptions during RWL with the emergence of codes; fatigue, sensations, anxiety, low mood and irritation, accounting for ∼70% of responses. Conclusion: Prevalence of RWL is high amongst competitive powerlifters, with many competitors attributing negative perceptions during the weight-cutting process. The magnitude of reported acute RWL within regional lifters was beyond where performance decrements are commonly seen (>5%), this should be cautioned against given the IPF's mandatory <2-hour competition weigh-in.","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"565-574"},"PeriodicalIF":1.9,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12174615/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10216127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0