Nutrition and health最新文献

{"title":"Self-compassion and reasons individuals stop eating: An exploratory investigation.","authors":"Misba Hussain, Natasha Dunsmore, Lucy Ung, Michail Mantzios","doi":"10.1177/02601060241266387","DOIUrl":"10.1177/02601060241266387","url":null,"abstract":"<p><p>BackgroundSelf-compassion is a prevalent factor that has been explored in eating behaviour and weight loss literature. The present study explored the potential relationship between self-compassion and reasons individuals stop eating.MethodTwo hundred and eighty-three participants were recruited from social media platforms and a research participation scheme at a university in the West Midlands, UK, and completed questionnaires on self-compassion and reasons individuals stop eating.ResultsThe findings suggested that self-compassion was negatively associated with decreased food appeal, self-consciousness, and decreased food priority, whilst being positively associated with physical satisfaction.ConclusionSelf-compassion plays a prevalent role in the reasons individuals stop eating, and future research should continue exploring the effect of self-compassion on eating behaviour regulation.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"1003-1010"},"PeriodicalIF":1.4,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142109981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Type of delivery lacks the association with dietary patterns followed by pregnant women in their third trimester.","authors":"Reema F Tayyem, Amal Yadak, Oqba Al-Kuran, Sabika Allehdan","doi":"10.1177/02601060241289759","DOIUrl":"10.1177/02601060241289759","url":null,"abstract":"<p><p><b>Background:</b> Maternal nutrition plays a crucial role in fetal development, women's health, and reproductive capacity. Dietary pattern (DP) is a measure of overall diet and has become widespread in nutrition research as an alternative method to studying individual components of the diet. <b>Aim:</b> this study aims to determine the adopted DPs by Jordanian pregnant women and evaluate their potential associations with the mode of delivery. <b>Methods:</b> A cross-sectional study included 249 healthy Jordanian pregnant women in their third trimester of pregnancy who attended antenatal clinics at Jordan University. Personal information was gathered using a pre-tested structured questionnaire. To investigate dietary patterns, a valid and reliable food frequency questionnaire was employed, and a pregnant physical activity questionnaire was used to estimate physical activity levels. The mode of delivery data was collected from the medical records after delivery. <b>Results:</b> The majority of pregnant women (82.3%) fell within the age range of 20 to 35 years. Notably, 34.5% of the mothers were classified as overweight or obese. Additionally, around one in five deliveries involved emergency cesarean sections. Four distinct DPs were identified and labelled as \"fruit and vegetables\", \"healthy\", \"traditional\", and 'fat and sugar\" dietary patterns. However, no significant association was found between these identified dietary patterns and the occurrence of Caesarean section (CS) across all tertiles. <b>Conclusion:</b> The analysis revealed no substantial protective effect of the DPs against the occurrence of CS across all tertiles of dietary patterns. However, further studies are needed to either confirm or challenge our findings.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"1243-1250"},"PeriodicalIF":1.4,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142471113","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of Mediterranean and Western dietary patterns on perceived stress and mental distress.","authors":"Ushima Chowdhury, Sabrina Bubis, Katerina Nagorny, Megan Welch, Lexis Rosenberg, Lina Begdache","doi":"10.1177/02601060241263375","DOIUrl":"10.1177/02601060241263375","url":null,"abstract":"<p><p>Compared to the Western diet, the Mediterranean diet has many known benefits for both mental health and physical health; however, little is known about the effect of these dietary patterns on perceived stress and mental distress. To assess the relationship between dietary patterns, perceived stress and mental wellbeing, an anonymous online questionnaire targeting adults 18 and older was distributed via several social media platforms and email listservs. The survey included demographic questions, the Food-Mood Questionnaire, the Perceived Stress Scale and the Kessler Psychological Distress scale (K-6). A total of 1591 participants completed the survey. The data was analyzed using Principal Component Analysis and Pearson Correlation Coefficient in SPSS version 28.0. The results showed significant negative correlations between perceived stress and mental distress with several components of the Mediterranean diet, such as whole grains, seafood, fruits, vegetables, and beans. Despite being attributed to the Western diet, meat produced a negative correlation with perceived stress and mental distress. However, significant positive correlations between perceived stress and mental distress and the Western diet, such as fast food and high glycemic index food, were detected. Our findings provide evidence that dietary patterns modulate the stress response and suggest that incorporating components of the Mediterranean diet is beneficial for mental wellbeing and stress reduction.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"943-951"},"PeriodicalIF":1.4,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141760026","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Assessing knowledge and awareness of Food and Drug Interactions among nutrition sciences students: Implications for education and clinical practice.","authors":"Sofia Beirão, João G Costa, Cíntia Ferreira-Pêgo","doi":"10.1177/02601060241263409","DOIUrl":"10.1177/02601060241263409","url":null,"abstract":"<p><p>BackgroundChronic diseases and polymedication increase the risk of food-drug interactions (FDIs) among the population, negatively impacting health. Nutritionists, as responsible for dietary planning, have a key role in preventing these events.AimTo assess the knowledge about FDIs among a sample of Nutrition Sciences Bachelor students.MethodsA descriptive cross-sectional observational study was conducted, involving 44 students from the 3^rd and 4^th academic years of different Portuguese universities during the 2023/2024 academic year. Participants completed a self-reported questionnaire, covering general and specific FDIs knowledge, academic background, and perceptions regarding FDIs importance and training adequacy.ResultsResults revealed a general lack of FDIs knowledge among participants, particularly in identifying specific interactions and appropriate dietary management. While half of the students reported exposure to a subject dedicated to FDIs, only 18.18% considered the knowledge acquired sufficient. Nearly all participants (93.18%) expressed the need for further training in FDIs during their undergraduate course. Furthermore, none of the participants had received additional training or attended workshops on FDIs. Specifically, participants struggled to identify appropriate dietary choices in conjunction with certain medications. Moreover, only a minority of participants demonstrated awareness of the ideal timing for medication intake relative to food consumption. Despite these knowledge gaps, participants recognized the importance of FDIs knowledge for future clinical practice.ConclusionBridging these knowledge gaps through targeted educational interventions and interdisciplinary collaboration is essential to ensure future nutrition professionals are equipped to address the complex challenges posed by FDIs in professional practice.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"995-1002"},"PeriodicalIF":1.4,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12423472/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141752278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Exploring the experiences of people with obesity and post-bariatric surgery patients after three months using the mindful eating reflective practice: An interpretative phenomenological analysis.","authors":"Michael Mantzios, Henna Bahia, Misba Hussain, Rebecca Keyte, Helen Egan, Rachel Strachan, Abd A Tahrani","doi":"10.1177/02601060241281779","DOIUrl":"10.1177/02601060241281779","url":null,"abstract":"<p><p><b>Background:</b> Experiential dimensions of Mindful Eating Practices are scarce in the literature. Aim: The study focuses on thirteen individuals with clinical obesity and nine post-bariatric surgery patients who engaged in MERP over three months. <b>Methods:</b> The present research utilized Interpretative Phenomenological Analysis (IPA) as the analytical framework of interviews. <b>Results:</b> Four overarching themes emerged from the analysis: 1. \"Enhanced Awareness of Eating\": This theme underscores MERP's central emphasis on cultivating heightened mindfulness during food consumption, highlighting the importance of being present at the moment while eating; 2. \"Facilitating the Transition to Healthier Eating Habits\": This theme explores how MERP influences participants' dietary choices, eating pace, portion control, and overall enjoyment of meals. It reveals that MERP encourages individuals to reflect on their eating habits and transition towards healthier choices; 3. \"Diverse Perspectives on Satisfaction with MERP\": Within the context of MERP, participants held varied interpretations of satisfaction. Some encountered practical limitations or engaged in reflective self-examination, while others found sensory satisfaction, enhancing their overall eating experiences; and 4. \"Utilization and Development of MERP\": This theme delves into participants' patterns of using MERP. It reveals a tendency to avoid MERP in the morning, a gradual decline in its usage over time, and a preference for an electronic version of the practice. <b>Conclusion:</b> The MERP shows promise in improving overall eating habits by enhancing enjoyment of food, increasing awareness of body cues, promoting healthier choices, and encouraging mindful eating practices. These findings provide valuable insights for future research and the refinement of clinical tools aimed at effective weight management and the promotion of sustainable healthy eating practices by effectively addressing a significant gap in our understanding of the experiential facets of eating practices.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"1157-1167"},"PeriodicalIF":1.4,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12423473/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142292319","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Adequacy of usual intake of Japanese college athletes in various sports clubs.","authors":"Yuya Kakutani, Miho Ono, Ikuko Sasahara, Naomi Omi","doi":"10.1177/02601060241273553","DOIUrl":"10.1177/02601060241273553","url":null,"abstract":"<p><p>BackgroundWhile many studies have been published on nutrient intake assessment for performance improvement and deficiency prevention in single-sport athletes, few studies have addressed nutrient intakes in athletes from a various sports.AimThe aim of this study was to determine whether Japanese college athletes meet the Dietary Reference Intakes (DRIs) and sports nutrition recommendations (SNRs).MethodsDietary intake was assessed in 1049 Japanese college athletes from a variety of sports using a validated brief-type self-administered diet history questionnaire. The prevalence of inadequate intakes was estimated by comparing the DRIs and SNRs.ResultsFor protein, riboflavin, niacin, vitamins B-6, vitamins B-12, folate, magnesium, zinc, and copper, <10% of females and males consumed diets that fell below the estimated average requirement (EAR) in the DRIs. A large proportion of female and male college athletes demonstrated intakes that were below the EAR for vitamin A (7.8% and 19.0%, respectively), thiamin (10.4% and 23.9%, respectively), calcium (20.4% and 29.7%, respectively), and iron (24.2% and 2.5%, respectively). Regarding DG for chronic disease prevention in the DRIs, over half of both female and male athletes exceeded the DG for saturated fat acid and sodium, and fell below the DG for dietary fiber. Few of both female and male had intakes below the SNRs for protein and carbohydrates.ConclusionThe results of the present study reveal the nutrient intake status of Japanese college athletes by comparing the DRIs and SNRs. Most meet the SNRs for optimal performance, but not the DRIs for health.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"1011-1021"},"PeriodicalIF":1.4,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141988477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Unraveling the nutrition and health situation of adults in geographically isolated and disadvantaged areas (GIDA) and non-GIDA in the Philippines: A comparative study.","authors":"Charmaine A Duante, M Lynell V Maniego, Mary Bernadette M Velasquez, Romalyn L Tordecilla","doi":"10.1177/02601060241273884","DOIUrl":"10.1177/02601060241273884","url":null,"abstract":"<p><p><b>Background:</b> Geographically Isolated and Disadvantaged Areas (GIDA) are communities physically and socioeconomically separated from mainstream society (non-GIDA) and lack comprehensive nutrition and health assessments. <b>Aim:</b> This study aimed to assess the nutritional and health status and determine the factors associated with chronic energy deficiency (CED) and overweight/obesity among adults, 20-59 years old, residing in GIDA and non-GIDA. <b>Methods:</b> Data of the 20,381 adults collected in the Expanded National Nutrition Survey were analyzed. Multivariate logistic regression analyses were performed to determine the predictors of CED and overweight/obesity. <b>Results:</b> Chronic energy deficiency and current smoking were significantly higher in GIDA, while overweight/obesity, alcohol consumption, elevated blood pressure, and insufficient physical activity were higher in non-GIDA (<i>p</i> < 0.001). Higher odds of CED was associated with food insecurity (adjusted odds ratio [AOR]: 1.5, <i>p</i> < 0.001; AOR: 1.3, <i>p</i> < 0.001) and current smoking (AOR: 1.4, <i>p</i> = 0.001; AOR: 1.3, <i>p</i> < 0.001) in both GIDA and non-GIDA while poor wealth (AOR: 1.5, <i>p</i> < 0.001) only in non-GIDA. Higher odds of overweight/obesity was associated with higher age ≥30 years (AOR: 2.1, <i>p</i> < 0.001; AOR: 1.9, <i>p</i> < 0.001), being female (AOR: 1.7, <i>p</i> < 0.001; AOR: 1.3, <i>p</i> < 0.001), with grade level completed (AOR: 1.7, <i>p</i> = 0.004; AOR: 1.2, <i>p</i> = 0.038), urban residence (AOR: 1.2, <i>p</i> = 0.035; AOR: 1.3, <i>p</i> < 0.001), hypertension (AOR: 2.4, <i>p</i> < 0.001; AOR: 2.3, <i>p</i> < 0.001), and insufficient physical activity (AOR: 1.1, <i>p</i> = 0.020; AOR: 1.1, <i>p</i> = 0.027) in both GIDA and non-GIDA. <b>Conclusions:</b> Malnutrition affects GIDA in almost the same magnitude. The double burden of malnutrition and health inequity in GIDA underscores the greater need for comprehensive policies and stronger programs directed toward underserved areas.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"1077-1088"},"PeriodicalIF":1.4,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142018178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"\"Eating isn't just about paying attention-It's about the self-regulation of sensory attention while eating!\": Exploring mindful eating by examining sensory attention and non-judgmental awareness in the context of eating cessation.","authors":"Michail Mantzios","doi":"10.1177/02601060241289508","DOIUrl":"10.1177/02601060241289508","url":null,"abstract":"<p><p><b>Background:</b> Recent research has focused on several critical categories linked to eating cessation, including decreased food appeal (DFA), physical satisfaction (PS), planned amount (PA), self-consciousness (SC), and decreased priority of eating (DPE). However, how these factors connect to mindful eating remains unclear. <b>Aim:</b> The present study sought to re-examine the relationships between these categories using the Reasons Individuals Stop Eating Questionnaire (RISE-Q) and the Mindful Eating Behavior Scale-Trait (MEBS-T). The MEBS-T measures the self-regulation of sensory attention (SA) while eating, and comprises two subscales-SA and non-judgmental awareness (NJA)-that align with the principles and literature of mindful eating and mindfulness, and create a possible distinction between attentive vs. regulated or reoccurring attentive eating. <b>Methods:</b> A sample of 485 participants was recruited, and Pearson's correlations and multiple linear regressions were used to assess the associations between the MEBS-T and RISE-Q variables. <b>Results:</b> The results indicated a positive association between mindful eating and DFA, PS, and PA, supported by both the SA and NJA subscales. Additionally, unique relationships were observed between the SA and NJA subscales and the SC and DPE scales of the RISE-Q. Multiple linear regression analyses further confirmed these associations and highlighted an increased variance of NJA. <b>Conclusion:</b> The findings emphasize the significance of NJA in understanding the cessation of eating due to negative emotions and social comparison. The study also underlines the potential role of NJA in enhancing attentive eating and its relevance for weight regulation management strategies. Further research is warranted to explore the implications of these findings and their potential applications in improving mindful eating practices.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"1237-1242"},"PeriodicalIF":1.4,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12423464/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142471111","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food allergies in older people: Protocol for a systematic review and meta-analysis.","authors":"Domenico Azzolino, Ivan Baldassari, Simone Perna, Emma Caneva, Giulia Carla Immacolata Spolidoro, Matteo Cesari, Tiziano Lucchi","doi":"10.1177/02601060251321561","DOIUrl":"10.1177/02601060251321561","url":null,"abstract":"<p><p><b>Background:</b> Although the global prevalence of food allergies has been reported as increasing, its study is still largely confined to children and young adults. Nevertheless, several age-related factors (e.g., gastrointestinal changes, inflammation, and immunosenescence), responsible for the so-called 'anorexia of aging', may potentially mask, mediate, and/or enhance food allergies symptoms in older people. Although still neglected, the topic is critical for older persons who might be exposed to the risk of nutritional deficiencies and undernutrition if the primary and safest strategy for the food allergies management (i.e., allergen avoidance) is inappropriately conducted. <b>Aim:</b> To describe the protocol of a systematic review and meta-analysis aimed at estimating the prevalence of food allergies in older people. <b>Methods:</b> The literature search will consider multiple databases including PubMed/MEDLINE, Scopus, EMBASE, and Web of Science. Search dates will be from the inception. Studies reporting the prevalence of food allergies in individuals aged 60 years and older will be considered. Only English-language studies will be included. The Joanna Briggs Institute Critical Appraisal Checklists for Prevalence and Cohort Studies will be used to evaluate the quality of the included studies. The Preferred Reporting Items for Systematic Review and Meta-Analysis guidelines will be followed in the reporting. This protocol is registered in PROSPERO (CRD42023445399). Given the expected clinical and methodological heterogeneity among the primary studies, meta-analyses will be performed using a random-effect model. <b>Results:</b> Not applicable. <b>Conclusions:</b> The present article describes the protocol of a systematic review and meta-analysis to estimate the prevalence of food allergies in older people.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"813-816"},"PeriodicalIF":1.4,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12423456/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143537522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Young Australian drinkers' awareness, perceptions and behaviours towards low alcohol beverage products.","authors":"Blake Palmer, Ben Desbrow, Christopher Irwin","doi":"10.1177/02601060241296168","DOIUrl":"10.1177/02601060241296168","url":null,"abstract":"<p><p><b>Background:</b> Young Australian drinkers (aged 18-24 years) are more likely to consume alcohol at risky levels than any other age group. The increased availability and diversity of low alcohol beverages (LAB)s available to Australian consumers presents an opportunity for young drinkers to moderate their drinking behaviours. <b>Aim:</b> To explore young risky drinkers' awareness, perceptions and behaviours towards LAB products. <b>Study Type:</b> A cross-sectional online survey of 159 young Australian risky drinkers aged 18-24 years. <b>Methods:</b> Demographic information, LAB awareness, previous consumption and perceptions of LABs reducing alcohol consumption were captured. Descriptive statistics, Pearson's chi-squared analyses and binomial logistic regression were used to explore data. <b>Results:</b> Overall, 51% of respondents had previously consumed LABs, with most doing so on a few occasions. The choice to consume LABs was influenced by factors including friend and family influence (28%), curiosity (28%) and the purposeful intent to reduce alcohol intake (27%). In contrast, factors preventing the consumption of LABs included individuals' intent to get drunk (58%), a lack of consideration of LABs (49%) and the perception that higher strength beverages were more desirable (35%). The majority of respondents (63%) agreed that LAB products would assist them and their peers to moderate alcohol consumption behaviours. <b>Conclusion:</b> The majority of young risky drinkers surveyed have consumed LAB products on a limited number of occasions or not at all. There are several factors likely preventing greater uptake of these products. Further work is required to explore whether greater exposure to the diversity of LAB products can moderate alcohol consumption behaviours.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"1263-1270"},"PeriodicalIF":1.4,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12423469/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142847152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}