Nutrition and health最新文献

{"title":"Antioxidant status and dehydroepiandrosterone sulfate in aging: Evidence from MIDUS 3 biomarkers cohort.","authors":"Laith Ashour, Leen Altiti, Rand Khawaldeh, Batool Abuqudaira, Rakan Hani Wadi, Mera Jaber, Basae'r Najadat, Shaima Jaber, Rand Ibrahim Awwad, Tuqa Waleed Smadi, Sara Jamal Mohammad","doi":"10.1177/02601060261483849","DOIUrl":"https://doi.org/10.1177/02601060261483849","url":null,"abstract":"<p><p>BackgroundDehydroepiandrosterone sulfate (DHEAS) has been consistently linked to cardiovascular and skeletal health; however, the relationship between circulating antioxidant concentrations, including vitamins, and DHEAS levels in older adults has been insufficiently examined.AimTo assess associations between serum DHEAS and five antioxidants: β-cryptoxanthin, total lycopene, α-tocopherol, γ-tocopherol, and retinol.MethodsData from the Midlife in the United States (MIDUS3) Biomarker Project (2017-2022) were analyzed in a cross-sectional design. Analyses evaluated associations between DHEAS, antioxidant levels, and demographic and metabolic characteristics, including age, sex, smoking history, creatinine, HbA1c, total cholesterol, body mass index, dietary quality, alcohol intake, physical activity, and sleep quality. Multivariable linear regression models adjusting for all antioxidants and potential confounders were conducted following square-root transformation of DHEAS.SummaryThe analytical sample comprised 747 participants (55.8% female) with a mean age of 66.0 years (SD = 9.64). In adjusted models, higher α-tocopherol concentrations were associated with lower DHEAS levels (β = -0.09; 95% CI: [-0.172 to -0.009], <i>P</i> < 0.031) whereas retinol demonstrated a positive association with DHEAS (β = 0.081; 95% CI: [0.009-0.154], <i>P</i> = 0.029). None of the other antioxidants had a significant association with serum DHEAS. Increasing age, female sex, and poorer sleep quality were significantly associated with lower DHEAS concentrations. In conclusion, in older adults, serum retinol levels are positively associated with DHEAS concentrations, whereas α-tocopherol shows an inverse association. Conversely, no significant associations were observed between serum DHEAS levels and β-cryptoxanthin, total lycopene, or γ-tocopherol.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060261483849"},"PeriodicalIF":1.4,"publicationDate":"2026-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148887471","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Influence of a culturally adapted pre-Ramadan nutrition education intervention on diabetes-related knowledge and self-management practices among Egyptian adults with type 2 diabetes: A single-group pretest-posttest study.","authors":"Naqaa Alomari, Dalia Tayel, Doaa Tawfik","doi":"10.1177/02601060261485646","DOIUrl":"https://doi.org/10.1177/02601060261485646","url":null,"abstract":"<p><p>BackgroundManaging type 2 diabetes becomes more difficult during fasting Ramadan. Alterations in meal timing, food choices, and medication schedules can increase the risk of glycemic complications. Although pre-Ramadan education is strongly recommended, there are still few culturally tailored interventions.AimThis study assessed the impact of a culturally appropriate pre-Ramadan nutritional education program on diabetes-related knowledge and practices for self-management.MethodsA one-group, pretest-posttest quasi-experimental study was carried out in Egypt. A sample of 53 adults with type 2 diabetes was included. A culturally suitable intervention based on the guidelines of the International Diabetes Federation and Diabetes and Ramadan Alliance was specified. Data collection at baseline, after Ramadan, 3 months, and 6 months was conducted using a structured assessment questionnaire.SummaryFemale participants were 64.2%, and the average age was 52.2 ± 7.8 years. The mean total knowledge score rose from 26.3 ± 8.4 at baseline to 35.2 ± 6.9 (<i>p</i> < 0.001) after 6 months. Ramadan-specific knowledge increased significantly, from 8.6 ± 3.3 to 11.0 ± 1.8 (<i>p</i> < 0.001), and nutritional knowledge scores rose from 7.2 ± 3.1 to 9.5 ± 2.9 (<i>p</i> < 0.001). Improvements in self-management practices were observed, including better identification of hypoglycemic symptoms (77.4-98.1%). Self-reported medication adherence rose from 41.5% to 71.7%. Among Egyptian adults with type 2 diabetes, a culturally tailored, Ramadan-focused diabetes education program greatly and sustainably boosted knowledge and self-management practices. Healthy fasting behaviors are improved by including religious and cultural contexts in diabetes education.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060261485646"},"PeriodicalIF":1.4,"publicationDate":"2026-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148887710","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Trends in consumption of energy and total sugars from sugar-sweetened beverages in the United States among youth and adults, NHANES 2003-March 2020 and August 2021-August 2023.","authors":"Mary M Murphy, Maribeth M Anderson, Kelly A Higgins","doi":"10.1177/02601060261480196","DOIUrl":"https://doi.org/10.1177/02601060261480196","url":null,"abstract":"<p><p>BackgroundSugar-sweetened beverages (SSB) are a key source of energy and sugars in the American diet.AimThis assessment examined trends in SSB and sugar-sweetened carbonated soft drink (ssCSD) consumption.MethodsIntake estimates were generated using NHANES 2003-2020 and August 2021-August 2023 and temporal trends were examined using linear and logistic regression.SummaryThe percentage of individuals ≥2 years consuming SSB or ssCSD declined significantly from 2003 to 2023. The percentage of youth consuming SSB or ssCSD dropped from 2003 to 2023 (76%-44% and 56% to 22%, respectively), as did the percentage of adults consuming SSB or ssCSD (52%-32% and 42%-22%, respectively). Per capita energy intake from SSB or ssCSD declined among youth (-135 and -96 kcal/day, respectively) and adults (-89 and -75 kcal/day, respectively). The downward trends in SSB or ssCSD consumption among the US population suggest trends consistent with dietary recommendations.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060261480196"},"PeriodicalIF":1.4,"publicationDate":"2026-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148881082","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Preconception nutritional supplementation and behavioral interventions and their association with maternal and neonatal health: A systematic review and meta-analysis.","authors":"Salima Meherali, Yared Asmare Aynalem, Saba Nisa, Megan Kennedy, Zohra S Lassi","doi":"10.1177/02601060261483862","DOIUrl":"https://doi.org/10.1177/02601060261483862","url":null,"abstract":"<p><p>BackgroundPreconception health influences pregnancy outcomes, with poor nutrition and health-related behaviors linked to anemia, preeclampsia, and fetal growth restriction. Despite increasing attention to these adverse outcomes, evidence on preconception nutritional and behavioral interventions remains limited, fragmented, and inconsistently synthesized.ObjectivesTo synthesize evidence on the role of preconception nutritional supplementation and behavioral interventions in supporting maternal and neonatal health outcomes.MethodsWe conducted a systematic review and meta-analysis following Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines with the protocol registered in PROSPERO (#CRD42024592645). Studies published from the inception to October 1, 2024, were identified through six databases. A total of 24 studies met the eligibility criteria, which included randomized, non-randomized, and controlled before-after studies involving women aged 18-45 planning pregnancy or interconception period. Preconception interventions included nutritional supplementation (e.g., folic acid, calcium, multiple micronutrients) and behavioral/lifestyle strategies (e.g., counseling, diet, physical activity). Findings were analyzed separately by intervention type and outcome. Two reviewers independently screened studies and extracted data. Meta-analyses were conducted using RevMan software. Risk of bias was assessed using Cochrane RoB 2 and ROBINS-I, and certainty of evidence was rated using Grading of Recommendations, Assessment, Development, and Evaluation (GRADE).ResultsThe included studies suggested that lifestyle interventions reduced the risk of gestational diabetes mellitus (GDM) with Risk Ratio (RR): 0.76; 95% Confidence Interval (CI): 0.60-0.95), lowered gestational weight gain (GWG) with Mean Deviation (MD): -3.88 kg; 95% CI: -10.53 to -4.75), and improved GWG adequacy (RR: 1.62; 95% CI: 1.17-2.25). Nutritional supplementation were associated with reduced GDM risk (RR: 0.55; 95% CI: 0.43-0.71), increased birth weight by 72.26 g (95% CI: 47.40-97.12; I² = 96%), reduced preeclampsia risk with calcium (RR: 0.71; 95% CI: 0.54-0.92), and lowered neurodevelopmental disorder risk with folic acid/multivitamin use (RR: 0.14; 95% CI: 0.11-0.18). No pooled or synergistic association across intervention categories was estimated.ConclusionOutcome-specific evidence suggests that preconception nutritional and behavioral interventions are associated with improvements in selected maternal and neonatal outcomes. However, heterogeneity and limitations of underlying studies constrain causal inference, underscoring the need for rigorous longitudinal and integrated intervention research.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060261483862"},"PeriodicalIF":1.4,"publicationDate":"2026-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148881084","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Assessment of the nutritional status of Syrian refugee women in the lactation period.","authors":"Tülay Işık, Muazzez Garipağaoğlu","doi":"10.1177/02601060251399642","DOIUrl":"10.1177/02601060251399642","url":null,"abstract":"&lt;p&gt;&lt;p&gt;BackgroundThe Syrian civil war has caused large-scale displacement, with many Syrian refugee women migrating to Türkiye. Lactation is a critical period requiring adequate nutrition for maternal and infant health. However, data on the nutritional status of lactating Syrian refugee women are limited.AimThis study aimed to assess the nutritional status of lactating Syrian refugee women who migrated to Türkiye due to the Syrian civil war.MethodsA cross-sectional study was conducted between October 5, 2017, and January 29, 2018, with 102 lactating Syrian refugee women with infants aged 0-6 months attending the Istanbul Al Farah Child and Family Support Center. Participants were selected using convenience sampling. Inclusion criteria were being a Syrian refugee woman in the lactation period, having an infant aged 0-6 months, and volunteering to participate in the study. Women with chronic illnesses or metabolic disorders were excluded. Data were collected through face-to-face interviews with the assistance of a translator, using a structured Turkish questionnaire covering demographic information, anthropometric measurements, and 3-day dietary records. Dietary intake was analyzed with the BEBIS9 program and compared to the Türkiye Nutrition Guide recommendations. Although the dietary data were collected in 2017-2018, the analysis was conducted using the most up-to-date national guidelines to reflect current public health priorities.ResultsParticipants (n = 102) had an average age of 27.9 ± 5.7 years, BMI of 27.3 ± 4.6 kg/m², and monthly income of 1267 TL. Their daily energy intake was 1593.7 ± 556.5 kcal/day. A large proportion of participants had inadequate intake of micronutrients, with the highest insufficiency observed for pyridoxine (88.2%), followed by vitamin A (81.4%), vitamin C (76.5%), thiamine (71.5%), riboflavin (63.7%), folic acid (81.4%), vitamin B&lt;sub&gt;12&lt;/sub&gt; (72.6%), iron (62.8%), and zinc (68.6%). Women with higher BMI in early lactation consumed more fat (&lt;i&gt;p&lt;/i&gt; &lt; 0.05). Significant associations were found between micronutrient intake and sociodemographic factors (&lt;i&gt;p&lt;/i&gt; &lt; 0.05). However, due to the small sample size and use of convenience sampling, the generalizability of the findings is limited. Future studies with larger and more representative samples are needed to confirm these results.ConclusionSyrian refugee women in the lactation period showed inadequate intake of energy and essential micronutrients, likely due to poor socioeconomic and living conditions. Interventions such as culturally sensitive nutrition education, postpartum micronutrient supplementation, and improved access to migrant-friendly healthcare services are needed. Additionally, targeted policies and sustainable public health nutrition programs-such as food voucher schemes, fortified food distribution, and maternal support groups-should be developed in collaboration with health institutions and NGOs to improve maternal and infant health outcomes in thi","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"1721-1733"},"PeriodicalIF":1.4,"publicationDate":"2026-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146150304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Breastfeeding practices and attitudes among women in West Sumatra, Indonesia.","authors":"Frankie Fair, Katie Marvin-Dowle, Zuhrah Taufiqa, Nur Indrawaty Lipoeto, Hora Soltani","doi":"10.1177/02601060251395426","DOIUrl":"10.1177/02601060251395426","url":null,"abstract":"<p><p>BackgroundSignificant variations in breastfeeding initiation and continuation exist in different global communities. Understanding women's attitude and experiences about breastfeeding within different communities is important to inform optimum infant feeding practices.AimTo explore breastfeeding practices and gain insights into women's practices, knowledge and beliefs concerning infant feeding in West Sumatra, Indonesia.MethodsA mixed methods study was undertaken. Breastfeeding data were collected from mothers at birth, 6 weeks, 6 and 9 months of infant's age within a feasibility study of antenatal nutritional supplementation in West Sumatra (n = 158). Additionally, a convenience sample of mothers (n = 19) undertook qualitative semi-structured interviews. Interviews were analysed thematically.ResultsWhile only 84.2% of infants were exclusively breastfed within the 24 hours prior to hospital discharge, 93.7% of infants at 6 weeks and 64.7% at 6 months were exclusively breastfed. At 9 months 92.9% of infants continued to breastfeed. Qualitative interviews generated three overarching themes: (1) 'Mothers' attitude'. Women viewed breastfeeding as normal and natural and strongly valued the health benefits of exclusive breastfeeding. (2) 'Cultural perspectives' showed breastfeeding was the default choice within the women's communities. (3) 'Family and social support' found women received good family support and encouragement to breastfeed.ConclusionThe exclusive breastfeeding rate of 64.7% and any breastfeeding rate of 96.0% at 6 months in West Sumatra is noteworthy. Cultural values, family and social support along with a positive attitude reinforced by information and knowledge regarding breastfeeding appeared to catalyse high rates of breastfeeding. Further international comparative studies to provide insights into the underpinning social and belief constructs that may contribute to these positive health behaviours (or lack of it in other communities) is worthy of further investigation.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"1757-1768"},"PeriodicalIF":1.4,"publicationDate":"2026-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13538911/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145557487","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Exploring nutrition counselors' perceptions of a 6-week Nutrition Intervention Program in Cameroon, Africa: A qualitative study using reflective journaling.","authors":"Viridiana Gonzalez Huizar, Alena M Clark, Kate Liberati, Nkuoh Godlove Nkwain, Megan Mueller, Rachel Lucas-Thompson, Annie Campain","doi":"10.1177/02601060251401017","DOIUrl":"10.1177/02601060251401017","url":null,"abstract":"<p><p>BackgroundCameroon, Africa, scores as one of the highest for malnutrition worldwide, significantly affecting maternal and childhood health. In response, the Cameroonian government pledged in 2013 to support nationwide policies that promote and protect breastfeeding and address malnutrition. To meet these needs, the Cameroon Baptist Convention Health Services created the Nutrition Improvement Program (NIP) to provide nutrition counseling within their hospital system. The NIP trains nutrition counselors through a 3-month training and internship program.AimThis study explored the experiences of NIP trainees in Cameroon using reflective journaling.Methods39 participants documented their experiences during training through reflective journaling. Three researchers independently coded and analyzed the entries to identify common themes through triangulation.SummaryAnalysis of journals unveiled positive and negative experiences and highlighted seven main themes: feelings of fulfillment, self-evaluation and analysis, relationships with the NIP hospital system, their educational environment, resources, barriers to completing the training, and their overall perceptions towards their trainers. The journals unveiled a transformative mindset towards current and new exercises implemented into nutrition counselor training and revealed disparities and areas of opportunity to enhance nutrition counselors' practices. Trainees' reflections called for continued support of the NIP training and increased resources to support the ongoing battle of malnutrition.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"1665-1673"},"PeriodicalIF":1.4,"publicationDate":"2026-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145743566","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The perception of the impact of smart infusion pumps on nurses' medication administration performance: A study in Saudi Arabia hospitals.","authors":"Reem N Al-Dossary","doi":"10.1177/02601060251396867","DOIUrl":"10.1177/02601060251396867","url":null,"abstract":"<p><p>BackgroundSmart infusion pumps are widely adopted to improve medication safety, yet their effectiveness depends on nurses' perceptions, usability, and integration into clinical workflows.Study AimThis study evaluated nurses' perceptions of smart infusion pumps in Saudi Arabian hospitals, focusing on learnability, memorability, efficiency, error management, and medication administration performance.MethodsA cross-sectional survey was conducted among 249 registered nurses across nine hospitals. Data were collected using a validated questionnaire and analyzed with descriptive statistics, <i>t</i>-tests, and ANOVA.ResultsMost nurses reported daily pump use (76.8%). Learnability and memorability scores were higher among younger nurses, diploma holders, and those in the Central Region (<i>p</i> < 0.05). Efficiency differed significantly by gender (<i>p</i> = 0.041), while error management varied by gender and region (<i>p</i> < 0.05). Medication administration performance showed no significant differences across demographics (<i>p</i> > 0.05).ConclusionSmart infusion pumps were positively perceived overall, though regional and demographic disparities highlight the need for standardized training and stronger system-level support.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"1769-1781"},"PeriodicalIF":1.4,"publicationDate":"2026-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145596835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The protagonist's table: Food in Japanese sports anime.","authors":"Moeka Nakamura, Yuya Kakutani","doi":"10.1177/02601060251395193","DOIUrl":"10.1177/02601060251395193","url":null,"abstract":"<p><p><b>Background:</b> Japanese animation, known as \"anime,\" is a representative Japanese cultural export. Anime has been thought to have a potential impact on the eating behaviors of audiences. However, few studies have examined portrayals of food in Japanese anime. <b>Aim:</b> This study aims to clarify the characteristics of the foods portrayed in sports anime. <b>Methods:</b> Data were collected from 151 episodes of seven animated series, including sports anime featuring both male and female main characters produced between 2019 and 2022. Raters watched these episodes independently and selected scenes related to food. The total watch time of all episodes was 3,634 min. <b>Results:</b> A total of 282 food scenes were selected from the episodes, which is comparable to a scene containing food occurring every 12.9 min. The mean duration of each scene was 14.4 s. Of the food categories portrayed, grains appeared most frequently (39.4%), followed by beverages (32.6%), vegetables (31.9%), and meats (25.9%). In the series about girls, the frequency of the appearance of confectioneries was significantly higher than in series about boys (39.0% vs 3.5%, <i>p</i> < 0.001). <b>Conclusion:</b> Sports anime included numerous scenes in which grains, vegetables, meat, and beverages for hydration appeared. However, the frequency of the appearance of food categories varied depending on the characteristics of the series, the scenes. Further study is required to reveal the quality of the food portrayed in Japanese sports anime.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"1735-1742"},"PeriodicalIF":1.4,"publicationDate":"2026-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145496383","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Turkish version of Body Dysmorphic Disorder Screener (BDDS-5): Cross-cultural adaptation and psychometric evaluation.","authors":"Ceren Şarahman Kahraman, Cansu Memiç İnan, Özlem Çetiner, Emir Artma, Meltem Soylu","doi":"10.1177/02601060261462772","DOIUrl":"10.1177/02601060261462772","url":null,"abstract":"<p><p>BackgroundBody dysmorphic disorder (BDD) is a psychiatric condition that is not widely recognized, despite being prevalent worldwide. It involves obsessions related to one's physical appearance, and there is no appropriate screening tool for it in Turkey.AimThe aim is to adapt the Body Dysmorphic Disorder Screener (BDDS-5) for use in a Turkish cultural context, enabling the practical assessment of BDD.MethodsThis methodological study collected data between January and April 2025. The sample consisted of 405 young adults aged 19-29. Confirmatory factor analysis (CFA) was performed and examined using factor structure fit indices. Internal consistency was assessed using Cronbach's α coefficient, and the Eating Disorder Examination Questionnaire-13 (EDE-Q-13) was employed to evaluate convergent validity.ResultsAccording to the CFA results, the single-factor structure of the Turkish version of the BDDS-5 has been confirmed, and Cronbach's α has been determined as 0.88. A weak to moderate correlation was found between the EDE-Q-13 total score, the subfactors \"shape and weight over-evaluation\" and \"body dissatisfaction,\" and the BDDS-5 total score.ConclusionThe BDDS-5 is a valid and reliable measurement tool that can be used to screen BDD in young adults. To the best of our knowledge, this is the first study in Turkey to adapt the BDDS-5 into Turkish, and the scale can serve as a valid and reliable guide for healthcare professionals and academic research.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"1811-1821"},"PeriodicalIF":1.4,"publicationDate":"2026-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148308361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}