Nutrition and healthPub Date : 2025-09-01Epub Date: 2024-11-05DOI: 10.1177/02601060241287879
Turki M Alanzi, Nouf Alanzi, Amjad Saadah, Noufah Abdullah Almulhim, Jawaher Almulhem, Rana Alshahrani, Reef Al Farraj, Fatemah Al Ghadeer, Hussam Habib, Sadeem Alqahtani, Rawan Allehyani, Lamees Alamoudi, Sumaya Gasem
{"title":"Telepharmacy and remote medication management: An empirical study from patients' perspectives.","authors":"Turki M Alanzi, Nouf Alanzi, Amjad Saadah, Noufah Abdullah Almulhim, Jawaher Almulhem, Rana Alshahrani, Reef Al Farraj, Fatemah Al Ghadeer, Hussam Habib, Sadeem Alqahtani, Rawan Allehyani, Lamees Alamoudi, Sumaya Gasem","doi":"10.1177/02601060241287879","DOIUrl":"10.1177/02601060241287879","url":null,"abstract":"<p><p><b>Background:</b> Telepharmacy has emerged as a vital tool in healthcare, allowing remote medication management, especially for patients in rural areas. Despite its growing adoption, there is limited empirical evidence on its effectiveness and patient experiences in diverse healthcare settings. <b>Aim:</b> This study aims to investigate telepharmacy and remote medication management through the lens of patients, shedding light on their attitudes, challenges, and preferences. <b>Methods:</b> A cross-sectional survey design is adopted in this study. Survey participants included outpatients aged above 18 years, accessing telepharmacy services from public hospitals in Saudi Arabia. The survey questionnaire focuses on evaluating patients' experiences and perspectives regarding telepharmacy services for remote medication management. Excluding incomplete responses resulted in a final sample of 403. <b>Results:</b> Participants reported positive experiences with telepharmacy, rating it moderately to very effective (Mean = 3.12-3.21) across various factors. Significant age-related differences were observed, with younger participants perceiving telepharmacy more favorably (<i>P</i> < 0.0001). Education levels did not significantly affect perceptions. Residential location also showed no significant impact. Patients suggested technical support and improved communication methods to enhance telepharmacy services. Implementing these suggestions increased patients' likelihood of future telepharmacy use. <b>Conclusion:</b> Telepharmacy, by utilizing telecommunication technology, offers a transformative approach to remote medication management, significantly improving patient care across various healthcare environments.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"1217-1226"},"PeriodicalIF":1.4,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142583494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nutrition and healthPub Date : 2025-09-01Epub Date: 2024-12-12DOI: 10.1177/02601060241306787
Emerson D Basch, Lalitha Samuel
{"title":"Composting and food waste on google news: Connections to nutrition and health.","authors":"Emerson D Basch, Lalitha Samuel","doi":"10.1177/02601060241306787","DOIUrl":"10.1177/02601060241306787","url":null,"abstract":"<p><p>BackgroundComposting is a practical solution to the burgeoning global problem of food waste, which is a significant contributor to landfills and associated environmental effects. Dissemination of accurate information regarding the microbial-driven composting process is critical to positive outcomes.AimTo describe the content of news articles addressing composting.MethodsA search was conducted on Google News using keywords, \"composting\" and the first 100 English-language articles were analyzed for content. The 12 content categories were derived from a United States Department of Agriculture information guide on composting. Details regarding the source of the news article were included. Descriptive statistics were calculated, and chi-square tests of independence were conducted.ResultsOnly 17% of the sample were professional sources. Among the 12 content categories, environmental benefits of composting had maximum coverage (68%). Inclusion of the topics of environmental benefits (<i>p</i> = 0.03) and role of composting in landfill reduction (<i>p</i> = 0.03) was significantly associated with the article being a professional source.ConclusionsThe Internet presents opportunities for food and environmental experts to disseminate accurate information regarding composting, and partner at various levels into recycle food and organic waste to value-added products.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"831-835"},"PeriodicalIF":1.4,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142813775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Precision nutrition at the crossroads: translational challenges and bottlenecks hampering the promise.","authors":"Waqas Asghar, Nauman Khalid","doi":"10.1177/02601060251374126","DOIUrl":"10.1177/02601060251374126","url":null,"abstract":"","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"801-804"},"PeriodicalIF":1.4,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144963056","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nutrition and healthPub Date : 2025-09-01Epub Date: 2024-05-15DOI: 10.1177/02601060241254563
Licia Carnaroli, Matteo Martini, Mariateresa Di Taranto, M Beatrice Bilò
{"title":"Implementation of evidence-based medicine in dietetic practice: Current status and hurdles in Italy.","authors":"Licia Carnaroli, Matteo Martini, Mariateresa Di Taranto, M Beatrice Bilò","doi":"10.1177/02601060241254563","DOIUrl":"10.1177/02601060241254563","url":null,"abstract":"<p><p><b>Background:</b> Health professionals, including dietitians, should adapt their clinical daily practice to evidence-based practice (EBP), but this does not happen often in daily practice. The aim of this study was to investigate the current status and barriers to evidence-based practice among dietitians. <b>Methods:</b> This was a mixed-method, cross-sectional, national study (questionnaire and focus group) performed on working and registered dietitians, both self-employed and employed by public hospitals. The main outcomes were EBP knowledge, frequency of use, and proficiency scores. Barriers to EBP implementation were also collected, as well as qualitative information from the focus group. <b>Results:</b> Forty-three dietitians were enrolled from August to November 2021 in Italy. Overall, EBP knowledge was moderate/good. Younger dietitians (< 50 years old) obtained better results than their older colleagues. A similar trend was observed in terms of seniority. There was a discrepancy between EBP knowledge and perception of EBP implementation: the worst scores were obtained by participants who claimed an already complete integration of EBP. The average frequency of EBP use was moderate, with higher scores in dietitians ≥ 50 years old and with seniority ≥ 20 years. EBP proficiency instead was poor. The focus group revealed a lack of time and resistance to change as the main barriers. <b>Conclusion:</b> The importance of EBP is well-acknowledged, but it is not correctly implemented yet, because of identified barriers that need to be fixed. These barriers include a lack of dedicated time, inadequate EBP training, and resistance to change, especially in hierarchical environments.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"907-914"},"PeriodicalIF":1.4,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140945566","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nutrition and healthPub Date : 2025-09-01Epub Date: 2024-09-09DOI: 10.1177/02601060241279572
Nurul Syahidah Nazri, Nurul Nadhirah Mohd Yusoff, Divya Vanoh
{"title":"Dietary protein intake and its association with physical fitness test among older adults with pre-sarcopenia and sarcopenia: A cross-sectional study.","authors":"Nurul Syahidah Nazri, Nurul Nadhirah Mohd Yusoff, Divya Vanoh","doi":"10.1177/02601060241279572","DOIUrl":"10.1177/02601060241279572","url":null,"abstract":"<p><p>BackgroundLow protein intake and physical inactivity are factors that associated with muscle deterioration and poor physical performance among older adults.AimTo assess the association between dietary protein intake and physical fitness tests among older adults with pre-sarcopenia and sarcopenia.MethodsA total of 110 older adults were recruited through a convenience sampling method. Data including sociodemography, anthropometry, body composition, medical history, and dietary protein intake were obtained through the interview-administered method.ResultsMost of the subjects have low household income (<RM 3030) (90%), Malay ethnicity (66.4%), and are married (64.5%). 74.55% of the subjects were pre-sarcopenic, whereas 25.45% were sarcopenic. Those with sarcopenia were mostly underweight (± 21.78 kg/m<sup>2</sup>), whereas those with pre-sarcopenia had a slightly higher Body Mass Index (BMI) (± 27.30 kg/m<sup>2</sup>). Both men and women did not meet the dietary protein requirement (± 43.86 g/ day) based on the Recommended Nutrient Intake (RNI) of 2017. Moreover, both pre-sarcopenic and sarcopenic subjects have reduced functional ability. Although no significant differences were found in the Short Physical Performance Battery (SPPB) score, those with sarcopenia had poorer physical performance than those with pre-sarcopenia (82.1% versus 69.5%). Apart from that, there was a significant association between the 2-min step test (2MST) and dietary protein intake among those with pre-sarcopenia (<i>r-value </i>= 0.252).ConclusionIn conclusion, lifestyle interventions among older adults are important, including ensuring adequate protein intake and encouraging appropriate physical activity to enhance muscle mass, strength, and performance to improve their daily life efficiency and quality of life.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"1125-1134"},"PeriodicalIF":1.4,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142154715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nutrition and healthPub Date : 2025-09-01Epub Date: 2024-09-23DOI: 10.1177/02601060241283629
Rebekah Lunan, Melissa D Gutschall, Alisha R Farris, Kimberly S Fasczewski, Donald Holbert, Laura H McArthur
{"title":"Social support for food access and budget construction predict food insecurity among university sophomores.","authors":"Rebekah Lunan, Melissa D Gutschall, Alisha R Farris, Kimberly S Fasczewski, Donald Holbert, Laura H McArthur","doi":"10.1177/02601060241283629","DOIUrl":"10.1177/02601060241283629","url":null,"abstract":"<p><p><b>Background:</b> Food insecurity means having limited or uncertain access to an adequate, nutritious, and safe diet. Rates among US college students range from 10% to 75%, and the problem is associated with mental and physical health disorders and unfavorable academic outcomes. <b>Aims:</b> This study examined the associations between the food security status of sophomores attending a university in the Southeastern US and their need for social support, food access behaviors, and budgeting knowledge. <b>Methods:</b> Data were collected during the spring 2019 semester using an online questionnaire. Food security was measured using the United States Department of Agriculture (USDA) Food Security Survey, and the independent variables were measured from scales grounded in pertinent literature. Descriptive and inferential procedures were applied, and significance was <i>p</i> ≤ 0.05. <b>Results:</b> Participants were 222 sophomores (75% female and 85% white). Food insecurity was 46.4%, and significant predictors (<i>p</i> < 0.001) were need for social support accessing food and the requested educational activity \"learning how to make a budget.\" Mean budgeting knowledge scores of food secure and insecure students, respectively, were 11.5 ± 1.8 versus 11.1 ± 2.4 (<i>p</i> = 0.42) out of 14 points. Food access behaviors used \"sometimes\" or \"often\" by food secure and insecure sophomores included buying food on sale and buying the store brand of a food, while creating a budget that includes food purchases and getting free food from food pantries were \"seldom\" or \"never\" used. <b>Conclusions:</b> Food insecurity was high. Learning activities, such as budgeting education, should be tested as strategies for decreasing food insecurity.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"1135-1146"},"PeriodicalIF":1.4,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142292322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pablo Campos-Garzón, Romina Gisele Saucedo-Araujo, Manuel Herrador-Colmenero, Yaira Barranco-Ruiz
{"title":"Measuring breakfast dietary patterns in Spanish youth: Reliability of the Spanish Youth Breakfast Consumption Questionnaire (SYBC-Q).","authors":"Pablo Campos-Garzón, Romina Gisele Saucedo-Araujo, Manuel Herrador-Colmenero, Yaira Barranco-Ruiz","doi":"10.1177/02601060251368960","DOIUrl":"https://doi.org/10.1177/02601060251368960","url":null,"abstract":"<p><p><b>Background:</b> Reliable tools to assess breakfast habits are essential, as breakfast quality is linked to health and development in youth. However, validated instruments for Spanish children and adolescents are scarce. <b>Objectives:</b> To assess the reliability of the Spanish Youth Breakfast Consumption Questionnaire (SYBC-Q) in a sample of Spanish children and adolescents. <b>Methods:</b> A total of 248 young people participated in the study: 77 children (46.8% girls; 10.7 ± 0.7 years) and 171 adolescents (50.3% girls; 14.1 ± 1.7 years). They completed the questionnaire twice, 14 days apart, on the same days of the week and schedule. The tool includes 21 items grouped into seven food categories and two breakfast quality scores. Test-retest reliability was analyzed using the kappa coefficient (κ) and Spearman's correlation (Rho). Analyses were performed separately by age group and gender. <b>Results:</b> Children showed an acceptable to good level of agreement and a moderate to high correlation between test and retest (κ: 0.23-0.71; Rho: 0.37-0.76). However, low agreement and poor correlation were found for 'Take Cheese' and 'Take Milk dessert' in girls (both, κ < 0.20; Rho < 0.30). Adolescents presented an acceptable to perfect level of agreement and a low to high correlation between test and retest (κ: 0.24-0.82; Rho: 0.24-0.82), but a low level of agreement in the items 'Take pâte' in girls and 'Take dried fruits' in boys (both, κ: < 0.20; Rho: < 0.30). <b>Conclusion:</b> Overall, the SYBC-Q is a reliable tool for assessing the breakfast consumption and quality in Spanish children and adolescents.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060251368960"},"PeriodicalIF":1.4,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144963133","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nutrition and healthPub Date : 2025-09-01Epub Date: 2024-08-16DOI: 10.1177/02601060241273596
Norah Alnaim, Duha Sami AlSanad, Salma Albelali, Munerah Almulhem, Afnan Fahd Almuhanna, Razaz Waheeb Attar, Mohammed Alsahli, Salem Albagmi, Amal Mubarak Bakhshwain, Saja Almazrou, Saud Asman Almutairi, Hoda M AboAlsamh, Wejdan M Arif, Abeer Abdullah Alsadhan, Ibrahim Tawfeeq Alsedrah, Fahad Alanezi, Daneah Alibrahim, Nasser S Alqahtani
{"title":"Effectiveness of ChatGPT in remote learning environments: An empirical study with medical students in Saudi Arabia.","authors":"Norah Alnaim, Duha Sami AlSanad, Salma Albelali, Munerah Almulhem, Afnan Fahd Almuhanna, Razaz Waheeb Attar, Mohammed Alsahli, Salem Albagmi, Amal Mubarak Bakhshwain, Saja Almazrou, Saud Asman Almutairi, Hoda M AboAlsamh, Wejdan M Arif, Abeer Abdullah Alsadhan, Ibrahim Tawfeeq Alsedrah, Fahad Alanezi, Daneah Alibrahim, Nasser S Alqahtani","doi":"10.1177/02601060241273596","DOIUrl":"10.1177/02601060241273596","url":null,"abstract":"<p><p><b>Purpose:</b> This study aims to assess the effectiveness of ChatGPT in remote learning among medical students. <b>Methods:</b> This cross-sectional survey study recruited 386 medical students from three public universities in Saudi Arabia. Participants completed an online questionnaire designed to assess perceptions of ChatGPT's effectiveness in remote learning. The questionnaire included Likert scale questions to evaluate various aspects of ChatGPT's support in remote learning, such as personalized learning, language and communication skills, and interactive quizzing. Data were analyzed using SPSS, employing descriptive statistics, independent samples <i>t</i>-tests, one-way ANOVA, and Cronbach's alpha to evaluate reliability. <b>Results:</b> Participants mostly used ChatGPT on a weekly (43.2%) or daily (48.7%) basis, primarily on personal computers (62.5%). Mean scores for ChatGPT's support in remote learning were high for personalized learning (4.35), language and communication skills (4.23), and interactive quizzing and assessments (4.01). Statistically significant differences were found based on gender for interactive quizzing (<i>p</i> = .0177) and continuity of education (<i>p</i> = .0122). <b>Conclusion:</b> Despite certain challenges and variations in perceptions based on gender and education level, the overwhelmingly positive attitudes toward ChatGPT highlight its potential as a valuable tool in medical education.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"1035-1046"},"PeriodicalIF":1.4,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141988478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nutrition and healthPub Date : 2025-09-01Epub Date: 2025-02-26DOI: 10.1177/02601060251323013
Pegah Heidarian, Amir Jalali, Ali Shirzadi, Romina Jalali, Ebrahim Ezzati
{"title":"Global prevalence of metabolic syndrome in patients with gout: A systematic review and meta-analysis.","authors":"Pegah Heidarian, Amir Jalali, Ali Shirzadi, Romina Jalali, Ebrahim Ezzati","doi":"10.1177/02601060251323013","DOIUrl":"10.1177/02601060251323013","url":null,"abstract":"<p><p><b>Background:</b> Evidence increasingly supports the association of gout with metabolic syndrome (MetS). Studies have indicated that the prevalence of MetS among patients with gout ranges from 17 to over 70 percent. <b>Aim:</b> The purpose of this study was to establish the global prevalence of MetS in patients diagnosed with gout. <b>Methods:</b> To obtain studies related to the title, we systematically searched PubMed, Scopus, Web of Science, Embase, Science-Direct, and Google Scholar search engine to find all relevant articles that were published until the end of November 2023. Obtain and carry out the necessary evaluations. The <i>I</i><sup>2</sup> index was used to examine the heterogeneity of studies and the Random Effects model was used to analyze the data. <b>Results:</b> Following evaluation, we discovered 19 studies (23 findings), revealing an overall prevalence of MetS in gout patients as 46.8% (95% CI: 38.6-55.2%). On a regional level, subgroup analysis indicated the highest prevalence of MetS was in the American continent, with a rate of 60.6% (95% CI: 44.8-74.5%). In terms of the tool used for MetS measurement, the subgroup analysis showed the maximum prevalence rate of 54.6% was associated with the International Diabetes Federation criteria tool. <b>Conclusion:</b> The results of this research showed that MetS is common among gout patients; therefore, policymakers should reduce the consequences and costs of this condition by focusing on these patients and performing appropriate and timely treatment and training.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"879-889"},"PeriodicalIF":1.4,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143502941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Self-compassion and reasons individuals stop eating: An exploratory investigation.","authors":"Misba Hussain, Natasha Dunsmore, Lucy Ung, Michail Mantzios","doi":"10.1177/02601060241266387","DOIUrl":"10.1177/02601060241266387","url":null,"abstract":"<p><p>BackgroundSelf-compassion is a prevalent factor that has been explored in eating behaviour and weight loss literature. The present study explored the potential relationship between self-compassion and reasons individuals stop eating.MethodTwo hundred and eighty-three participants were recruited from social media platforms and a research participation scheme at a university in the West Midlands, UK, and completed questionnaires on self-compassion and reasons individuals stop eating.ResultsThe findings suggested that self-compassion was negatively associated with decreased food appeal, self-consciousness, and decreased food priority, whilst being positively associated with physical satisfaction.ConclusionSelf-compassion plays a prevalent role in the reasons individuals stop eating, and future research should continue exploring the effect of self-compassion on eating behaviour regulation.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"1003-1010"},"PeriodicalIF":1.4,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142109981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}