新冠肺炎隔离期间夫妻满意度的饮食行为和身体自尊

IF 1.9 Q3 NUTRITION & DIETETICS
Nutrition and health Pub Date : 2025-03-01 Epub Date: 2023-04-18 DOI:10.1177/02601060231166162
Carmela Mento, Amelia Rizzo, Francesca Liga, Cristina Zito, Antonio Bruno, Maria Rosaria Anna Muscatello, Yasuhiro Tanaka, Toshio Kawai, Maria Catena Silvestri
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引用次数: 0

摘要

背景:许多专家认为,新冠肺炎大流行和封城限制对夫妻关系和饮食习惯产生了影响,但这一假设缺乏证据和实证研究。目的:这项研究的目的是调查在新冠肺炎封锁期间,对夫妻关系、身体自尊和饮食行为的满意度之间的关系。方法:年龄在18 ~ 60岁之间的231例受试者(M = 26.88;SD = 9.22),其中女性占89.8%。在线评估包括:关系评估量表;多维自我概念量表和饮食失调检查问卷。结果:研究结果表明,夫妻关系和夫妻满意度水平与身体体验和饮食行为无关。相反,身体体验与饮食、体重、体型和限制尝试呈负相关。然而,在隔离期间,夫妻的饮食方式出现了变化,无论是健康的还是有风险的ED受试者。结论:新冠肺炎及其封锁对心理的影响对身体和食物的主观关系产生了深远的影响,但显然保持了稳定和令人满意的关系。该研究的重要性证实了在生活的主观维度上自我和身体满意度之间的主要关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Eating behaviors and body self-esteem in couple's satisfaction during COVID-19 quarantine.

Background: Many experts agree that the Covid-19 pandemic and lockdown restriction have had an impact on relationships and eating habits in couples, but this hypothesis lacks evidence and empirical studies. Aim: The aim of the study was to investigate the relationship between satisfaction with the couple's relationship, body self-esteem, and eating behaviors during the Covid-19 lockdown. Method: Three hundred and eighty-one subjects, aged between 18 and 60 years (M = 26.88; SD = 9.22), of whom 89.8% women, participated in the survey. The online assessment included: the Relationship Assessment Scale; the Multidimensional Self Concept Scale and the Eating Disorder Examination Questionnaire. Results: The results showed that the relationship and the levels of couple's satisfaction are independent of respect to body experience and eating behavior. On the contrary, bodily experience is negatively correlated with diet, weight, body shape, and restriction attempts. However, the eating style of couple showed a change during the quarantine period, both in healthy and at-risk of ED subjects. Conclusion: The psychological impact of Covid-19 and its lockdown has had profound repercussions on the subjective relationship with body and food but have apparently preserved stable and satisfying bonds. The importance of the study confirmed the primary relation between self and body's satisfaction in subjective dimensions of life.

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来源期刊
Nutrition and health
Nutrition and health Medicine-Medicine (miscellaneous)
CiteScore
3.50
自引率
0.00%
发文量
160
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