Nutrition and health最新文献_第8页

Effects of 4-week Eri silkworm cornflakes supplementation on oxidative stress and antioxidant status in male university athletes: A preliminary crossover study. 补充4周蚕丝玉米片对男性大学生运动员氧化应激和抗氧化状态的影响：初步交叉研究

IF 1.9

Nutrition and health Pub Date : 2024-12-19 DOI: 10.1177/02601060241302387

Orachorn Boonla, Uraiporn Booranasuksakul, Tadsawiya Padkao, Jatuporn Phoemsapthawee, Marut Tangwattanachuleeporn, Sukrisd Koowattanatianchai, Piyapong Prasertsri

{"title":"Effects of 4-week Eri silkworm cornflakes supplementation on oxidative stress and antioxidant status in male university athletes: A preliminary crossover study.","authors":"Orachorn Boonla, Uraiporn Booranasuksakul, Tadsawiya Padkao, Jatuporn Phoemsapthawee, Marut Tangwattanachuleeporn, Sukrisd Koowattanatianchai, Piyapong Prasertsri","doi":"10.1177/02601060241302387","DOIUrl":"https://doi.org/10.1177/02601060241302387","url":null,"abstract":"Aim: This study among moderately fit male athletes investigated changes in oxidative stress and antioxidant levels after supplementation with Eri silkworm cornflakes. Method: Male university athletes (n = 18, age 19-21 years) were enrolled in a randomized crossover trial. They participated in either the supplementation period (consuming 0.20 g protein/kg body weight Eri silkworm daily) or the control period (no supplementation). Each period lasted 4 weeks, with a washout period of 4 weeks in between. Results: Compared to the control period, reduced glutathione concentration (p = 0.019) and reduced/oxidized glutathione ratio (p < 0.001) were significantly higher, and oxidized glutathione (p = 0.018) and malondialdehyde (p = 0.002) concentrations were significantly lower in the supplementation period. Conclusion: Eri silkworm supplementation as cornflakes for 4 weeks improved oxidative stress and antioxidant status in male university athletes. This supplement may be an alternative to support optimal antioxidant status for athletic individuals. Thai Clinical Trials Registry (TCTR): TCTR20180303003.","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060241302387"},"PeriodicalIF":1.9,"publicationDate":"2024-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142854740","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Beyond knowledge: Unveiling the hidden link between body image and dietary intake in elite race walkers at risk of relative energy deficiency in sport. 超越知识：揭示在运动中面临相对能量缺乏风险的竞走精英的身体形象与饮食摄入之间的隐性联系。

IF 1.9

Nutrition and health Pub Date : 2024-12-18 DOI: 10.1177/02601060241307073

Evan Lynch, Josh Williamson

{"title":"Beyond knowledge: Unveiling the hidden link between body image and dietary intake in elite race walkers at risk of relative energy deficiency in sport.","authors":"Evan Lynch, Josh Williamson","doi":"10.1177/02601060241307073","DOIUrl":"https://doi.org/10.1177/02601060241307073","url":null,"abstract":"Background: Nutritional knowledge and body image concerns are key factors influencing dietary intake and health among athletes, particularly in lean-type sports. This study investigates these variables among elite race walkers from the United Kingdom and Ireland, a cohort selected for the prominence of race walking in their national sports programmes and unique cultural contexts. Aim: The study aims to assess the relationship between nutritional knowledge, body image, and dietary intake in elite race walkers, and explore the potential risk of relative energy deficiency in sport (RED-S). Methods: Eight elite race walkers (seven males, one female) were assessed using the Body Image Avoidance Questionnaire (BIAQ) and the Abridged Nutrition for Sport Knowledge Questionnaire. Dietary intake was evaluated through detailed food diaries and analysed against established nutritional guidelines. The Goldberg cut-off method was employed to identify dietary misreporters. Results: Despite moderate nutritional knowledge (58.93 ± 8.68%), athletes displayed suboptimal dietary habits with prevalent over-reporting. Carbohydrate intake was below recommended levels (5.4 ± 1.0 g/kg/day), while protein intake exceeded guidelines (2.0 g/kg/day). Body image dissatisfaction was common, particularly in the single female athlete, who scored highest on both nutritional knowledge and body image avoidance (BIAQ score: 62). The findings suggest a possible link between body image concerns and inappropriate dietary behaviours, increasing the risk of RED-S. Conclusion: While the study highlights the complex interplay between nutritional knowledge, body image dissatisfaction, and dietary intake, the small sample size (N = 8), particularly the inclusion of only one female athlete, limits the generalizability of the findings and introduces a potential bias in sex-specific interpretations. Future research should include larger, more diverse populations.","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060241307073"},"PeriodicalIF":1.9,"publicationDate":"2024-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142847063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Young Australian drinkers' awareness, perceptions and behaviours towards low alcohol beverage products. 澳大利亚年轻饮酒者对低酒精饮料产品的意识、认知和行为。

IF 1.9

Nutrition and health Pub Date : 2024-12-18 DOI: 10.1177/02601060241296168

Blake Palmer, Ben Desbrow, Christopher Irwin

{"title":"Young Australian drinkers' awareness, perceptions and behaviours towards low alcohol beverage products.","authors":"Blake Palmer, Ben Desbrow, Christopher Irwin","doi":"10.1177/02601060241296168","DOIUrl":"https://doi.org/10.1177/02601060241296168","url":null,"abstract":"Background: Young Australian drinkers (aged 18-24 years) are more likely to consume alcohol at risky levels than any other age group. The increased availability and diversity of low alcohol beverages (LAB)s available to Australian consumers presents an opportunity for young drinkers to moderate their drinking behaviours. Aim: To explore young risky drinkers' awareness, perceptions and behaviours towards LAB products. Study Type: A cross-sectional online survey of 159 young Australian risky drinkers aged 18-24 years. Methods: Demographic information, LAB awareness, previous consumption and perceptions of LABs reducing alcohol consumption were captured. Descriptive statistics, Pearson's chi-squared analyses and binomial logistic regression were used to explore data. Results: Overall, 51% of respondents had previously consumed LABs, with most doing so on a few occasions. The choice to consume LABs was influenced by factors including friend and family influence (28%), curiosity (28%) and the purposeful intent to reduce alcohol intake (27%). In contrast, factors preventing the consumption of LABs included individuals' intent to get drunk (58%), a lack of consideration of LABs (49%) and the perception that higher strength beverages were more desirable (35%). The majority of respondents (63%) agreed that LAB products would assist them and their peers to moderate alcohol consumption behaviours. Conclusion: The majority of young risky drinkers surveyed have consumed LAB products on a limited number of occasions or not at all. There are several factors likely preventing greater uptake of these products. Further work is required to explore whether greater exposure to the diversity of LAB products can moderate alcohol consumption behaviours.","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060241296168"},"PeriodicalIF":1.9,"publicationDate":"2024-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142847152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluating toxicity and level of DNA damage in human fetal lung cells upon exposure to 5-methyltetrahydrofolate (bioactive folate). 评估人类胎儿肺细胞接触 5-甲基四氢叶酸（生物活性叶酸）后的毒性和 DNA 损伤程度。

IF 1.9

Nutrition and health Pub Date : 2024-12-18 DOI: 10.1177/02601060241302895

Chetna Karkera, Alireza G Senejani

{"title":"Evaluating toxicity and level of DNA damage in human fetal lung cells upon exposure to 5-methyltetrahydrofolate (bioactive folate).","authors":"Chetna Karkera, Alireza G Senejani","doi":"10.1177/02601060241302895","DOIUrl":"https://doi.org/10.1177/02601060241302895","url":null,"abstract":"Background: Folic acid (FA) supplementation is widely regarded as a key nutritional intervention during pregnancy due to its protective effect against neural tube defects. Recent research has reported FA supplementation outcomes on offspring's health, with increased incidences of allergy/respiratory problems. Aim: This study evaluates if increased levels of 5-methyltetrahydrofolate (5-MTHF) are associated with DNA modification, leading to disruption of cell proliferation in fetal lung cells and increasing susceptibility to asthma. Methods: Two fetal lung cells, MRC5 and IMR90, were treated with nine concentrations of 5-MTHF for six time points. Cell viability was evaluated using Trypan Blue staining. Flow cytometry analysis to quantify DNA content in cells was done with a propidium iodide stain. Followed by 1.6 mM glutathione treatment to alleviate the oxidative stress caused by 5-MTHF. A quantitative test for DNA damage was executed using neutral and alkaline comet assay. Gene expression study for five genes namely MTR, MTHFD1, XRCC1, Pol β, and epidermal growth factor receptor (EGFR) was evaluated using a 2-step quantitative reverse transcription polymerase chain reaction. Results: Fetal lung cell survival rate remained unaffected with 5-MTHF concentration below 1.25 µM. Beyond this concentration, cell viability is reduced with an increase in concentration. Cell cycle analysis revealed cell arrest in the G1 phase. The antioxidant activity of glutathione led the cells to bypass this arrest. Precisely, 10 and 50 µM 5-MTHF concentrations led to double-strand DNA breaks and single-strand DNA breaks. Gene expression study revealed lower expression of the MTR gene and higher expression of MTHFD1, EGFR, XRCC1, and DNA Pol β gene with an increase in 5-MTHF concentration. Conclusion: 5-MTHF concentration higher than 1.25 µM led to DNA damage in MRC5 and IMR90 human fetal lung cells.","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060241302895"},"PeriodicalIF":1.9,"publicationDate":"2024-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142847066","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Composting and food waste on google news: Connections to nutrition and health. 谷歌新闻中的堆肥和食物浪费：与营养和健康的联系。

IF 1.9

Nutrition and health Pub Date : 2024-12-12 DOI: 10.1177/02601060241306787

Emerson D Basch, Lalitha Samuel

{"title":"Composting and food waste on google news: Connections to nutrition and health.","authors":"Emerson D Basch, Lalitha Samuel","doi":"10.1177/02601060241306787","DOIUrl":"https://doi.org/10.1177/02601060241306787","url":null,"abstract":"Background: Composting is a practical solution to the burgeoning global problem of food waste, which is a significant contributor to landfills and associated environmental effects. Dissemination of accurate information regarding the microbial-driven composting process is critical to positive outcomes.Aim: To describe the content of news articles addressing composting.Methods: A search was conducted on Google News using keywords, \"composting\" and the first 100 English-language articles were analyzed for content. The 12 content categories were derived from a United States Department of Agriculture information guide on composting. Details regarding the source of the news article were included. Descriptive statistics were calculated, and chi-square tests of independence were conducted.Results: Only 17% of the sample were professional sources. Among the 12 content categories, environmental benefits of composting had maximum coverage (68%). Inclusion of the topics of environmental benefits (p = 0.03) and role of composting in landfill reduction (p = 0.03) was significantly associated with the article being a professional source.Conclusions: The Internet presents opportunities for food and environmental experts to disseminate accurate information regarding composting, and partner at various levels into recycle food and organic waste to value-added products.","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060241306787"},"PeriodicalIF":1.9,"publicationDate":"2024-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142813775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

An analysis of perceptions and thoughts of rapid weight loss in Olympic weightlifters. 奥运举重运动员快速减肥的认知与思考分析。

IF 1.9

Nutrition and health Pub Date : 2024-12-12 DOI: 10.1177/02601060241305478

Thomas I Gee, Paul Campbell, Melissa J Bargh, Daniel Martin

{"title":"An analysis of perceptions and thoughts of rapid weight loss in Olympic weightlifters.","authors":"Thomas I Gee, Paul Campbell, Melissa J Bargh, Daniel Martin","doi":"10.1177/02601060241305478","DOIUrl":"https://doi.org/10.1177/02601060241305478","url":null,"abstract":"Background: Weight-class athletes commonly engage in rapid weight loss (RWL) practices.Aim: Investigate attributed RWL perceptions and thoughts of UK-based Olympic weightlifters.Methods: Participants (n: 39, male: 22, female: 17) were selected from International Weightlifting Federation populations, 85% had previously acutely reduced pre-competition body mass. The 'Pre-competition weight management practices questionnaire' featured open-ended questions concerning feelings, mood and thoughts during RWL. Qualitative responses were subsequently analysed using content analysis principles.Results: Negative thoughts and perceptions were commonly attributed concerning RWL, of which codes: irritation, hunger, fatigue, anxiety and low mood accounted for 72% of the 72 data extracts. Females more frequently attributed codes of anxiety, hunger and low mood.Conclusion: The prevalence of negative thoughts and perceptions of RWL accord to previous reports within strength-sport athletes. Olympic weightlifting athletes and coaches should contemplate if negative feelings/mood perceived during RWL are a tolerable factor within pre-event preparation to compete in a desired weight class.","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060241305478"},"PeriodicalIF":1.9,"publicationDate":"2024-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142813770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Association between the number of glucose-lowering drugs in use, diet quality, and nutrient intake among adults with type 2 diabetes mellitus. 成人2型糖尿病患者降糖药物用量、饮食质量和营养摄入之间的关系

IF 1.9

Nutrition and health Pub Date : 2024-12-11 DOI: 10.1177/02601060241303629

Renata Maksoud Bussuan, Ângela Cristine Bersch-Ferreira, Aline Marcadenti

{"title":"Association between the number of glucose-lowering drugs in use, diet quality, and nutrient intake among adults with type 2 diabetes mellitus.","authors":"Renata Maksoud Bussuan, Ângela Cristine Bersch-Ferreira, Aline Marcadenti","doi":"10.1177/02601060241303629","DOIUrl":"https://doi.org/10.1177/02601060241303629","url":null,"abstract":"Background: The use of several glucose-lowering drugs (GLDs) in individuals with type 2 diabetes mellitus is common, but their effects on dietary intake have been little explored.Aim: Our study aimed to examine the association between the number of GLDs used by adults with type 2 diabetes mellitus and their diet quality and nutrient intake.Methods: This is a cross-sectional analysis of baseline data from a Brazilian national multicenter randomized clinical trial involving participants with type 2 diabetes mellitus aged >30 years. We collected sociodemographic, clinical, biochemical, and anthropometric information and food intake data (24-h dietary recall). Diet quality was assessed by the modified Alternative Healthy Eating Index. Multiple linear regression models were used to examine the association of dietary intake with the number of GLDs in use.Results: Our analysis included data from a total of 363 participants, mean age of 60.8 ± 9.5 years, and mean glycated hemoglobin of 8.7 ± 1.5%. Of these, 28.1% were taking one GLD; 48.8% were taking two GLDs; and 23.1% were taking ≥3 GLDs. We found no difference in diet quality, but the intake of total polyunsaturated fatty acids and omega-3 and omega-6 fatty acids was different between the three groups (p ≤ 0.03). However, this association was no longer seen after adjusting for age, sex, duration of diabetes, prior diagnosis of dyslipidemia, physical activity and mean monthly family income.Conclusions: We did not find an association between the number of GLDs in use and either diet quality or nutrient intake in individuals with type 2 diabetes mellitus.","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060241303629"},"PeriodicalIF":1.9,"publicationDate":"2024-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142807529","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Prevalence of hospital malnutrition in patients using nutritional support. 使用营养支持的患者中医院营养不良的发生率。

IF 1.9

Nutrition and health Pub Date : 2024-12-10 DOI: 10.1177/02601060241300233

Arimluz de Almeida Santos, Luciana de Abreu Silva, Gicele Mendes Chagas, Vanessa Rodrigues Da Silva, Camila Kümmel Duarte

{"title":"Prevalence of hospital malnutrition in patients using nutritional support.","authors":"Arimluz de Almeida Santos, Luciana de Abreu Silva, Gicele Mendes Chagas, Vanessa Rodrigues Da Silva, Camila Kümmel Duarte","doi":"10.1177/02601060241300233","DOIUrl":"https://doi.org/10.1177/02601060241300233","url":null,"abstract":"Objective: To investigate the prevalence of malnutrition in hospitalized patients using nutritional support, considering it's difficult to achieve nutritional goal and great risk to increase malnutrition.Methods: A cross-sectional study with 102 patients over 18 years in use of enteral and/or parenteral nutritional therapy and monitored by the Nutritional Therapy Committee between December 2021 and August 2022. All data were collected from electronic medical records. Patients were diagnosed with Subjective Global Assessment (SGA) and Global Leadership Initiative on Malnutrition (GLIM) tools by the researchers.Results: A total of 102 patients were evaluated, with a mean age of 57.5 years (±16.7) and 63.7% were male. According to the SGA, 26.5% were classified as moderately and 44.1% as severely malnourished. According to the GLIM, 19.6% were moderately and 43.1% were severely malnourished. The two diagnoses showed a moderate agreement (0.46). When evaluating only the 26 patients with overweight or obesity, the GLIM identified one patient with malnutrition and the SGA identified six patients.Conclusions: The SGA and the GLIM tool identified a high prevalence of malnutrition in patients using nutritional support in the hospital. The use of GLIM for diagnosis of malnutrition in hospitalized patients using nutritional support proved to be an excellent and practical tool, despite being less sensitive for patients with obesity. Subjective Global Assessment was a more sensitive tool in evaluating patients with malnutrition and using nutritional support. More studies are needed to confirm the use of lean mass reduction markers to identify the degree of malnutrition defined by GLIM in hospitalized patients.","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060241300233"},"PeriodicalIF":1.9,"publicationDate":"2024-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142801816","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Quality of life and aspects related nutrition in advance stages non-small cell lung cancer patients. 晚期非小细胞肺癌患者的生活质量及相关营养。

IF 1.9

Nutrition and health Pub Date : 2024-12-10 DOI: 10.1177/02601060241299148

Bui Thi Kim Hue, Tran Chau Quyen, Nguyen Quang Dung, Le Thu Ha, Bui Vinh Quang, Tran Thi Nam, Nguyen Thi Loan

{"title":"Quality of life and aspects related nutrition in advance stages non-small cell lung cancer patients.","authors":"Bui Thi Kim Hue, Tran Chau Quyen, Nguyen Quang Dung, Le Thu Ha, Bui Vinh Quang, Tran Thi Nam, Nguyen Thi Loan","doi":"10.1177/02601060241299148","DOIUrl":"https://doi.org/10.1177/02601060241299148","url":null,"abstract":"Background: The quality of life (QoL) associated nutritional symptoms among advanced non-small cell lung cancer (NSCLC) patients remains uncertain. This study aimed to assess the impact of nutrition-related symptoms (indicated by Patient Generated Subjective Global Assessment-PG-SGA) to QoL among individuals diagnosed with advanced NSCLC, utilizing the EORTC QLQ-LC13 tool. Methods: A cross-sectional study included 170 patients diagnosed with NSCLC (TxNxM1) with periodically chemotherapy treatment at Hanoi Oncology hospital were invited to the study. The PG-SGA and EORTC QLQ-LC13 were assessed by a dietitian. Results: Poor nutritional status related with decrease in QoL (p < 0.05). Cough and short of breath moderate-positively correlated with PG-SGA score, while pain, take medicine for pain and trouble swallowing were fairly correlated. The symptoms of cough up blood, sore mouth or tongue, tingling and hair lost had poor correlation with PG-SGA score. Loss of appetite and anorexia had poor negative correlation with short of breath and pain in arm or shoulder. Conclusions: QoL declined in advance stage NSCLC malnutrition patients. Nutrition-related symptoms had poor to fair correlation with QoL categories, which suggests the insufficiency on solely addressing nutritional symptoms to enhance QoL in this group.","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060241299148"},"PeriodicalIF":1.9,"publicationDate":"2024-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142801817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Combination of flaxseed and clarified tomato juice in bread: Delayed effect on metabolic disorders during long-term unbalanced diet in an in vivo experiment. 面包中亚麻籽和澄清番茄汁的组合：在体内实验中对长期不平衡饮食中代谢紊乱的延迟效应。

IF 1.9

Nutrition and health Pub Date : 2024-12-09 DOI: 10.1177/02601060241298740

Irina M Zharkova, Andrey V Grebenshchikov, Dmitriy P Efremov, Sergey A Maksimov, Sofya O Eliashevich, Anastasia V Orekhova, Anton R Kiselev

{"title":"Combination of flaxseed and clarified tomato juice in bread: Delayed effect on metabolic disorders during long-term unbalanced diet in an in vivo experiment.","authors":"Irina M Zharkova, Andrey V Grebenshchikov, Dmitriy P Efremov, Sergey A Maksimov, Sofya O Eliashevich, Anastasia V Orekhova, Anton R Kiselev","doi":"10.1177/02601060241298740","DOIUrl":"https://doi.org/10.1177/02601060241298740","url":null,"abstract":"Objective: The objective of study was to evaluate the biological effects occurring in the animal body in conditions of a regular consumption of bread with a combination of flaxseed and clarified tomato juice in its composition.Methods: The animals (Soviet Chinchilla breed) were randomly distributed between six groups. Group 1 is intact animals. The food of Group 2 (control) included traditional bread. Animals of experimental groups were fed as follows: bread, in which 75% of water were replaced with clarified tomato juice (Group 3); bread with the addition of 20% of flaxseed, soaked beforehand in clarified tomato juice (Group 4); bread similar to Group 4, but juice with dissolved flaxseed hydrocolloids was used during dough kneading (Group 5); bread similar to Group 4, but instead of juice, drinking water was used (Group 6). We studied blood biochemistry. After 6 months, we took liver samples and identified the ratio of muscle, fat, bone, and connective tissues.Results: We established that the introduction of clarified tomato juice into the bread recipe yielded a decrease in cholesterol and creatinine levels (p = .029 and p = .031, respectively), while the addition of flaxseed soaked in water can promote the activation of protective effects against nonalcoholic fatty liver disease via reducing the levels of bilirubin (p = .040) and transaminases (p = .013) in the blood of experimental animals.Conclusion: The introduction of a combination of flaxseed and clarified tomato juice into the bread recipe in conjunction with its daily consumption contributed to the manifestation of protective effects for the liver of rabbits.","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060241298740"},"PeriodicalIF":1.9,"publicationDate":"2024-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142801815","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0