Nutrition and health最新文献

{"title":"Evaluation of taste-based school-home collaborative nutrition education on taste perception and eating behaviors among Japanese schoolchildren.","authors":"Hitomi Ando, Kaori Kinouchi, Tomoko Okayama, Satomi Hara, Hitomi Kanekasu, Hiroko Watanabe","doi":"10.1177/02601060261490174","DOIUrl":"https://doi.org/10.1177/02601060261490174","url":null,"abstract":"<p><p>BackgroundTaste perception plays a key role in shaping children's food choices and eating behaviors.AimThis exploratory quasi-experimental study aimed to examine the effects of a taste-based, school-home collaborative nutrition education program on children's taste perception and eating behaviors.MethodsThis study involved 64 fourth- and fifth-grade children and their parents who were assigned to either the intervention (<i>n</i> = 32) or control (<i>n</i> = 32) groups. For 6 months, the intervention group received newsletters about taste, healthy food, and dietary intake, as well as taste test results and individualized feedback on their dietary intake. The control group did not receive any intervention. We collected data on children's taste perception, eating behaviors, self-efficacy, dietary intake, and parental healthy eating literacy pre- and post-intervention. Data were analyzed using paired t-tests, pre-post comparisons, and analysis of covariance (ANCOVA).SummaryAn improvement in children's taste perception was observed in the intervention group in the pre-post comparisons, but no significant effects on taste perception or eating behaviors were observed using ANCOVA. By contrast, baseline parental healthy eating literacy was significantly associated with children's eating behaviors. These findings suggest that promoting healthy eating behaviors in children may require not only taste-based nutrition education but also sustained comprehensive approaches that include improving parents' healthy eating literacy and strengthening school-home collaboration.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060261490174"},"PeriodicalIF":1.4,"publicationDate":"2026-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149012684","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Feasibility of millet-based gluten free and casein free diet in children with autism spectrum disorders: A 12-week pilot study in India.","authors":"Urmila Dahake, Shweta Deotale, Sachin Mandavgane, Shakti Sharma, Akash Bang, Ranjan Solanki, Anupama Kumar","doi":"10.1177/02601060261489302","DOIUrl":"https://doi.org/10.1177/02601060261489302","url":null,"abstract":"<p><p>BackgroundAutism spectrum disorder (ASD) is often associated with selective eating, nutritional deficiencies, and gastrointestinal (GI) disturbances. Gluten-free, casein-free (GFCF) diets are popular but inconsistently supported by evidence. Millets, naturally gluten and casein-free, are nutrient-dense traditional grains that may offer a culturally relevant alternative.AimTo assess the feasibility, acceptability, adherence, and nutritional impact of a millet-based GFCF dietary intervention in children with ASD.MethodsA 12-week single-arm pilot study enrolled children aged 4 to 6 years with confirmed ASD. A millet flour blend (foxtail, little, pearl millet) was developed into three recipes: Foxtail Millet Upma, Little Millet Biscuits, and Pearl Millet Nachos. Pre and postintervention dietary intake was measured using 3-day recalls. Sensory acceptability was rated on a nine-point hedonic scale; adherence was tracked through caregiver logs; and structured interviews explored feasibility.SummaryAll millet-based recipes were well accepted, with Foxtail Millet Upma receiving the highest acceptability scores. Significant improvements were observed in cereal and pulse intake, along with a reduction in fat consumption. Caregivers reported improvements in GI comfort (70%), sleep quality (60%), and reductions in hyperactivity (55%). Adherence to the dietary intervention was high (80%), although challenges related to ingredient availability and preparation time were reported. Millet-based GFCF diets are feasible, acceptable, and nutritionally balanced at the food-group level in children with ASD. Findings highlight their potential as culturally appropriate dietary interventions, warranting larger controlled studies to evaluate long-term outcomes.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060261489302"},"PeriodicalIF":1.4,"publicationDate":"2026-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149008836","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Current sugar-sweetened beverage consumption and intentions to reduce consumption among young adult Latinas.","authors":"Mi Zhou, A Susana Ramírez, Cielo Pano, Jacqueline Bergman","doi":"10.1177/02601060261489298","DOIUrl":"https://doi.org/10.1177/02601060261489298","url":null,"abstract":"<p><p>BackgroundSugar-sweetened beverage (SSB) consumption contributes to adverse health outcomes and disproportionately affects young adult Latinas in the United States.AimThis study examined the relationship between current SSB consumption and intention to reduce intake, with attitudes, subjective norms, and perceived behavioral control as mediators, and cultural values as a potential moderator.MethodsA cross-sectional online survey was conducted among young adult Latinas (<i>N</i> = 829; ages 18-29) in the United States. SSB consumption was assessed using the validated BEVQ-15 (15-item Beverage Intake Questionnaire). Path analysis was conducted to examine direct, indirect, and moderated associations.SummaryHigher SSB consumption was associated with more negative attitudes (β = -0.006, <i>p</i> < 0.001) and lower perceived behavioral control (β = -0.008, <i>p</i> < 0.001), but was not directly associated with intention (<i>p</i> = 0.76). Attitudes (β = 0.348, <i>p</i> < 0.001), subjective norms (β = 0.166, <i>p</i> < 0.001), and perceived behavioral control (β = 0.161, <i>p</i> < 0.001) were positively associated with intention to reduce SSB intake. Cultural values did not significantly moderate the relationship between consumption and intention (<i>p</i> = 0.29), although they were negatively associated with intention (β = -0.143, <i>p</i> = 0.03). Findings highlight the importance of psychosocial determinants in shaping intentions to reduce SSB intake and suggest that interventions should address both behavioral patterns and contextual factors, particularly among high SSB consumers. These results inform culturally relevant strategies to reduce SSB consumption among Latina populations.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060261489298"},"PeriodicalIF":1.4,"publicationDate":"2026-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149008863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Nutrigenomics in the prevention and management of type 2 diabetes and obesity: A systematic review of clinical trials.","authors":"Ankita Mathur, Dhruva Nandi, Anwesha Banerjee, Vini Mehta","doi":"10.1177/02601060261487857","DOIUrl":"https://doi.org/10.1177/02601060261487857","url":null,"abstract":"<p><p>BackgroundThe increasing global burden of obesity and type 2 diabetes mellitus (T2DM) poses a major public health challenge. Nutrigenomics has emerged as a promising approach for managing these metabolic diseases through specific gene-diet interactions.AimThis systematic review aimed to synthesize evidence on the effects of nutrigenomics in the prevention and management of obesity and T2DM in human populations.MethodsAn extensive search was performed across four databases from inception to June 2025. Eligibility criteria were: randomized controlled trials (RCTs), participants with obesity (body mass index (BMI): 25-40 kg/m²), prediabetes, and/or diagnosed with T2DM, nutrigenomics-based dietary intervention studies, and reporting obesity or diabetes management as the primary outcome. Risk of bias (RoB) was assessed using the RoB visualization tool. Narrative evidence synthesis was done owing to heterogeneity in study populations, genotypes, diet-gene associations, and outcome measures.SummaryOf 1278 articles screened, six RCTs met the eligibility criteria. The included studies demonstrated that nutrigenomics-based dietary interventions and related molecular responses may influence obesity and T2DM-related outcomes. Specific genetic variants, including <i>APOA2</i>, Melatonin receptor 1B (<i>MTNR1B)</i>, Circadian locomotor output cycles kaput (<i>CLOCK)</i>, and PP2C domain-containing protein phosphatase 1K (<i>PPM1K)</i>, as well as molecular response markers such as <i>RIPK3</i> and <i>RNF216</i>, were associated with changes in weight, BMI, waist circumference, and insulin sensitivity following dietary interventions. RoB analysis revealed that only one study (16.7%) demonstrated low RoB. The findings suggest a potential role for nutrigenomics in the prevention and management of obesity and T2DM; however, more robust and standardized RCTs are needed.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060261487857"},"PeriodicalIF":1.4,"publicationDate":"2026-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148990867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The evolving burden of non-alcoholic fatty liver disease in China: A comprehensive analysis from the Global Burden of Disease (GBD) study 1990-2021.","authors":"Guanjun Jiang, Pan Zhang, Sikai Xu, Mengjun Liang, Hao Li, Jing Liu, Chunli Xu","doi":"10.1177/02601060261486933","DOIUrl":"https://doi.org/10.1177/02601060261486933","url":null,"abstract":"<p><p>BackgroundNon-alcoholic fatty liver disease (NAFLD) poses a growing global public health challenge, yet its long-term trajectory and future burden in China remain insufficiently characterized.AimThis study quantified the disease burden of NAFLD in China from 1990 to 2021 and projected trends to 2036 using data from the Global Burden of Disease 2021 study.MethodsAnalytical methods included joinpoint regression, age-period-cohort modeling, decomposition analysis, frontier comparison, and autoregressive integrated moving average forecasting.SummaryFrom 1990 to 2021, NAFLD incident cases in China increased from 6.18 million to 9.56 million, while prevalent cases rose from 137.11 million to 291.25 million. Age-standardized incidence showed fluctuating, wave-like patterns with marked gender differences-male incidence surpassed female incidence around 2016-whereas age-standardized mortality and disability-adjusted life year (DALY) rates declined steadily. Decomposition analysis indicated that population growth (59.39%) and epidemiological transition (62.34%) were the primary drivers of rising incidence, while population aging was the dominant factor for increased prevalence (48.03%), mortality (174.28%), and DALYs (323.98%). Projections suggest rising incidence in females, stable incidence in males, and a modest decline in overall prevalence over the next 15 years. In conclusion, NAFLD burden in China has risen substantially over the past three decades and is expected to persist, with shifting gender patterns and population aging as key drivers. These findings highlight the urgent need for targeted preventive interventions, especially among aging populations and women.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060261486933"},"PeriodicalIF":1.4,"publicationDate":"2026-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148990885","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Protective role of wheat bran in high-fat diet-induced metabolic dysfunction in Wistar rats.","authors":"Sirisha Nuti, Suresh Kumar Srinivasamurthy, Mainak Dutta, Trupti Gokhale, Mirza S Baig, Shiv Kumar Viswanathan, Ramachandran Subramanian","doi":"10.1177/02601060261487771","DOIUrl":"https://doi.org/10.1177/02601060261487771","url":null,"abstract":"<p><p>BackgroundA high-fat diet (HFD) is associated with excessive energy intake that leads to weight gain, adiposity, dyslipidaemia, chronic low-grade inflammation and metabolic dysregulation. Wheat bran (WB), a fibre-rich by-product of wheat milling, improves satiety, regulates lipid absorption, modulates the gut microbiota and enhances antioxidant and anti-inflammatory activities. Therefore, it has protective effects against obesity and related metabolic disorders.Aim<b>:</b> This study aimed to investigate the protective effects of WB incorporated into an HFD and evaluate its role in the modulation of body weight, biochemical parameters and overall metabolic outcomes.MethodsMale Wistar rats were randomly assigned to three dietary groups and fed a standard chow diet (CD), HFD or HFD supplemented with WB (HFWB).ResultsRats fed the HFWB exhibited 40-60% less weight gain than those fed CD and HFD. Biochemical parameters, including the lipid profile and markers of metabolic health, significantly improved in the HFWB group compared to those in other groups. Moreover, abdominal fat accumulation was markedly reduced, and hepatic steatosis was ameliorated in HFWB-fed rats. Metabolic profiling showed that the HFD-induced oxidative stress and disrupted bile acid, folate and lipid metabolism. Contrastingly, WB supplementation partially restored the redox balance and reprogrammed amino acid and energy pathways.ConclusionWB supplementation attenuates HFD-induced metabolic disturbances and improves body weight regulation, lipid profiles and overall health. These results demonstrate its potential role as a functional dietary intervention in the prevention and management of obesity-related metabolic disorders.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060261487771"},"PeriodicalIF":1.4,"publicationDate":"2026-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148990940","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Does the British Columbia Farmers' Market Nutrition Coupon Program improve the diet quality and food security of parents and children with lower incomes? Protocol for a dose-response, pragmatic randomized controlled trial.","authors":"Dana Lee Olstad, David Jt Campbell, Tolulope T Sajobi, Heather O'Hara, Peter Leblanc, Gavin R McCormack, Leticia Radin-Pereira, Yun Yun Lee, Michelle L Aktary, Leia M Minaker, Eldon Spackman","doi":"10.1177/02601060261473062","DOIUrl":"https://doi.org/10.1177/02601060261473062","url":null,"abstract":"<p><p>BackgroundThe British Columbia Farmers' Market Nutrition Coupon Program (FMNCP) provides lower-income households with coupons to purchase healthy foods at farmers' markets.AimThis pragmatic randomized controlled trial (RCT) will examine the effectiveness and cost-effectiveness of two higher subsidies for healthy food, compared to the usual FMNCP healthy food subsidy, on the diet quality (primary outcome), food insecurity, and other health-related outcomes of 276 parent-child dyads with lower incomes.MethodsIn this single-blind, three-arm, parallel-group pragmatic RCT, 276 parent-child dyads in lower-income households will be randomized to receive the usual FMNCP healthy food subsidy ($27/week) or a subsidy that is two ($54/week) or three times ($81/week) higher. Participants will receive 16 weeks of coupons that can be redeemed for up to 20 weeks. Outcomes will be assessed in one parent (18-64 years) and child (6-17 years) from each household pre-, mid-, and post-intervention. Dietary intake will be collected via two 24-h dietary recalls at each time point to calculate diet quality using the Healthy Eating Food Index-2019. Food insecurity and other health-related outcomes will be assessed using validated self-reported instruments. Mixed effects regression will assess the effects of the interventions, relative to the usual subsidy, on outcomes in parents and children. A full incremental analysis will quantify the cost-effectiveness ratios of the healthy food subsidies.SummaryThis dose-response RCT will show how the diet quality, food insecurity, and other health-related outcomes of parents and children vary according to subsidy amount.Trial registrationThe trial is registered at www.clinicaltrials.gov (NCT06992947).</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060261473062"},"PeriodicalIF":1.4,"publicationDate":"2026-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148956216","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"When modeling shapes the message: Interpreting vegetarian and vegan dietary patterns in the dietary guidelines for Americans.","authors":"Miguel López-Moreno","doi":"10.1177/02601060261485058","DOIUrl":"https://doi.org/10.1177/02601060261485058","url":null,"abstract":"<p><p>The 2025-2030 Dietary Guidelines for Americans include vegetarian and vegan dietary patterns as potential options for meeting nutrient needs across the lifespan, while also identifying several nutrients of potential concern within these patterns. These conclusions have important implications for dietetic practice, public communication, and policy development. However, estimates of nutrient adequacy derived from food pattern modeling are inherently shaped by the assumptions used to construct dietary scenarios, including decisions related to food substitution, energy balance, and the treatment of fortification and supplementation. This article provides a balanced examination of the strengths and limitations of the current modeling framework as applied to vegetarian and vegan dietary patterns. The protective intent of the conservative approach and its value for public health guidance are outlined, alongside alternative analytical strategies that address complementary questions regarding nutrient source composition under fixed energy conditions.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060261485058"},"PeriodicalIF":1.4,"publicationDate":"2026-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148920348","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A randomized trial on thirst satiation during exercise in the heat: Effects on thermal strain, perceived concentration, and executive function.","authors":"Alan T Ky, Elaine C Lee, Jan-Joseph S Rolloque, Hui-Ying Luk, Jarrod Blinch, Yasuki Sekiguchi","doi":"10.1177/02601060261486093","DOIUrl":"https://doi.org/10.1177/02601060261486093","url":null,"abstract":"<p><p>BackgroundOral rehydration reduces thirst sensation, which potentially influences cognitive performance.AimThis study examines whether thirst influences cognitive performance between intravenous and oral rehydration.MethodsTwelve men cycled for 90 min at 55% VO_2max in 35°C and 30% r.h, followed by a 12 km cycling time trial. Two experimental trials were conducted: participants consumed 25 mL of water every 5 min (low thirst: LT) or were infused with 25 mL of isotonic saline every 5 min via intravenous tube (high thirst: HT). Thirst was measured every 5 min with visual analog scales. The Environmental Symptoms Questionnaire (ESQ), Profile of Mood States (POMS), a modified flanker task, body mass, and urine specific gravity (USG) were recorded before and the end of each trial.SummaryThere were no significant differences in body mass loss and USG (<i>p</i> ≥ 0.14), demonstrating similar hydration states. Thirst was higher in HT compared to LT after 15 min and throughout the 90 min and 12 km time trial (<i>p</i> = 0.006). Participants reported feeling performance decrements (mean ± SD; HT: 3.7 ± 0.2, LT: 3.1 ± 0.3, <i>p</i> = 0.012), difficulty concentrating (HT: 1.8 ± 0.2, LT: 1.4 ± 0.1, <i>p</i> = 0.032), and an overall heightened subjective thermal strain (total ESQ, HT: 27.3 ± 1.1, LT: 24.8 ± 1.0, <i>p</i> < 0.045) during HT trials compared to LT for the ESQ. No significant differences were observed in the flanker task and POMS between trials (<i>p</i> > 0.05). Thirst may not affect executive function performance, though it may increase subjective thermal strain during exercise in the heat. This study suggests that strategies for mitigating thirst are as important as maintaining hydration status to maintain concentration and subjective thermal strain.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060261486093"},"PeriodicalIF":1.4,"publicationDate":"2026-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148920290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Exploring the association between women's Minimum dietary diversity and household food security in urban and rural Burkina Faso: Insights from the 2021 Demographic and Health Survey.","authors":"Narges Ebadi, Davod Ahmadi","doi":"10.1177/02601060261486932","DOIUrl":"https://doi.org/10.1177/02601060261486932","url":null,"abstract":"<p><p>Burkina Faso faces one of the world's most severe food and nutrition crises, driven by armed conflict, political instability, environmental degradation, and entrenched poverty. Violence and displacement have restricted access to food, healthcare, and markets, leaving millions at risk of acute hunger. This study examines the association between household food security and Minimum Dietary Diversity for Women (MDD-W) in Burkina Faso, using nationally representative data from both rural and urban settings. Cross-sectional data were drawn from the 2021 Burkina Faso Demographic and Health Survey, including 17,659 women aged 15-49 (rural: 11,927; urban: 5732). Women's dietary intake over the previous 24 h was assessed across ten food groups, with MDD-W dichotomized as adequate when five or more groups were consumed. Household food insecurity was measured using the Household Food Insecurity Experience Scale, which classifies households from food secure to severely food insecure. Descriptive statistics and binary logistic regression models were applied using SPSS Complex Samples to estimate odds ratios (OR) and 95% confidence intervals (CI), adjusting for socio-demographic variables. Adequate minimum dietary diversity was observed in 31% of urban women compared with 22% of rural women. Similarly, food security was reported by 45% of urban women, whereas only 28% of rural women were classified as food secure. In adjusted models, women in food-secure households had higher odds of achieving adequate MDD-W compared with those in severely food insecure families (rural OR = 1.37; 95% CI: 1.13-1.66; urban OR = 1.45; 95% CI: 1.16-1.82). Educational attainment consistently associated with the adequate MDD-W across settings, with higher education showing the strongest correlation (rural OR = 5.39; 95% CI: 2.26-12.86; urban OR = 1.70; 95% CI: 1.27-2.29). Household food insecurity was found to be significantly associated with women's dietary diversity in Burkina Faso. Socio-economic factors, including education, employment, and wealth, further shape dietary outcomes, highlighting the heightened vulnerability of rural women.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060261486932"},"PeriodicalIF":1.4,"publicationDate":"2026-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148920302","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}