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Assessing ChatGPT's cybersecurity implications in Saudi Arabian healthcare and education sectors: A comparative study. 评估 ChatGPT 对沙特阿拉伯医疗保健和教育部门网络安全的影响:比较研究。
IF 1.9
Nutrition and health Pub Date : 2024-11-06 DOI: 10.1177/02601060241289975
Abeer Abdullah Alsadhan
{"title":"Assessing ChatGPT's cybersecurity implications in Saudi Arabian healthcare and education sectors: A comparative study.","authors":"Abeer Abdullah Alsadhan","doi":"10.1177/02601060241289975","DOIUrl":"10.1177/02601060241289975","url":null,"abstract":"<p><strong>Study purpose: </strong>This study aims to critically evaluate ChatGPT's impact on cybersecurity in healthcare and education sectors.</p><p><strong>Methods: </strong>This study employed a cross-sectional survey design, collecting data from healthcare and educational professionals in Saudi Arabia through a structured questionnaire, with 205 healthcare workers' and 214 educators. The survey assessed perceptions of ChatGPT's impact on cybersecurity opportunities and challenges, with data analyzed using descriptive statistics and ANOVA to explore differences across professional roles.</p><p><strong>Results: </strong>Healthcare professionals viewed artificial intelligence (AI) more favorably (mean scores 4.24 and 4.14) than those in education, who showed moderate enthusiasm (mean scores 2.55 to 3.54). Concerns over data privacy and the cost of securing AI were significant, with high mean scores of 3.59 indicating widespread apprehension.</p><p><strong>Conclusion: </strong>A balanced approach to ChatGPT's integration that carefully considers ethical implications, data privacy, and the technology's dual-use potential is required.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060241289975"},"PeriodicalIF":1.9,"publicationDate":"2024-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142591314","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Telepharmacy and remote medication management: An empirical study from patients' perspectives. 远程药学和远程药物管理:从患者角度进行实证研究。
IF 1.9
Nutrition and health Pub Date : 2024-11-05 DOI: 10.1177/02601060241287879
Turki M Alanzi, Nouf Alanzi, Amjad Saadah, Noufah Abdullah Almulhim, Jawaher Almulhem, Rana Alshahrani, Reef Al Farraj, Fatemah Al Ghadeer, Hussam Habib, Sadeem Alqahtani, Rawan Allehyani, Lamees Alamoudi, Sumaya Gasem
{"title":"Telepharmacy and remote medication management: An empirical study from patients' perspectives.","authors":"Turki M Alanzi, Nouf Alanzi, Amjad Saadah, Noufah Abdullah Almulhim, Jawaher Almulhem, Rana Alshahrani, Reef Al Farraj, Fatemah Al Ghadeer, Hussam Habib, Sadeem Alqahtani, Rawan Allehyani, Lamees Alamoudi, Sumaya Gasem","doi":"10.1177/02601060241287879","DOIUrl":"https://doi.org/10.1177/02601060241287879","url":null,"abstract":"<p><p><b>Background:</b> Telepharmacy has emerged as a vital tool in healthcare, allowing remote medication management, especially for patients in rural areas. Despite its growing adoption, there is limited empirical evidence on its effectiveness and patient experiences in diverse healthcare settings. <b>Aim:</b> This study aims to investigate telepharmacy and remote medication management through the lens of patients, shedding light on their attitudes, challenges, and preferences. <b>Methods:</b> A cross-sectional survey design is adopted in this study. Survey participants included outpatients aged above 18 years, accessing telepharmacy services from public hospitals in Saudi Arabia. The survey questionnaire focuses on evaluating patients' experiences and perspectives regarding telepharmacy services for remote medication management. Excluding incomplete responses resulted in a final sample of 403. <b>Results:</b> Participants reported positive experiences with telepharmacy, rating it moderately to very effective (Mean = 3.12-3.21) across various factors. Significant age-related differences were observed, with younger participants perceiving telepharmacy more favorably (<i>P</i> < 0.0001). Education levels did not significantly affect perceptions. Residential location also showed no significant impact. Patients suggested technical support and improved communication methods to enhance telepharmacy services. Implementing these suggestions increased patients' likelihood of future telepharmacy use. <b>Conclusion:</b> Telepharmacy, by utilizing telecommunication technology, offers a transformative approach to remote medication management, significantly improving patient care across various healthcare environments.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060241287879"},"PeriodicalIF":1.9,"publicationDate":"2024-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142583494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The relationship between serum vitamin D, bone mineral density, and injury in collegiate acrobatics and tumbling athletes. 大学生杂技和翻滚运动员血清维生素 D、骨矿物质密度和损伤之间的关系。
IF 1.9
Nutrition and health Pub Date : 2024-10-29 DOI: 10.1177/02601060241292398
Katherine M Lee, Andrew R Gallucci, Jeffrey S Forsse, Tomas J Chapman-Lopez, Ricardo Torres, Leticia Cherpe de Souza, Jeffery L Heileson, LesLee K Funderburk
{"title":"The relationship between serum vitamin D, bone mineral density, and injury in collegiate acrobatics and tumbling athletes.","authors":"Katherine M Lee, Andrew R Gallucci, Jeffrey S Forsse, Tomas J Chapman-Lopez, Ricardo Torres, Leticia Cherpe de Souza, Jeffery L Heileson, LesLee K Funderburk","doi":"10.1177/02601060241292398","DOIUrl":"10.1177/02601060241292398","url":null,"abstract":"<p><p><b>Background:</b> Medical staff for indoor aesthetic sports such as acrobatics and tumbling (A&T) is often concerned with athletes' bone mineral density (BMD), serum vitamin D (SvD), and associated injury risks. <b>Aim:</b> To evaluate the relationship between BMD, SvD, and injury among A&T athletes. <b>Methods:</b> 42 (19 tops, 23 bases) female A&T athletes aged 19.6 (±1.17) years participated. Two samples of SvD were taken. Injury and BMD data were provided by support staff. Bivariate and multivariate analysis assessed relationships between and among variables. <b>Results:</b> Participants experienced a decrease in SvD (6.093 ± 10.973). Spine BMD was significantly higher in bases compared to tops (p = 0.039). BMD and SvD did not differ based on injuries sustained. <b>Conclusion:</b> Relationships between SvD, BMD, and injury were not identified. Positional differences in BMD may be related to the demands of each role. Participants possessed low SvD and high BMDs, which may provide useful information for medical staff.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060241292398"},"PeriodicalIF":1.9,"publicationDate":"2024-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142522553","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dietary creatine and carcinogenic biomarkers in adult population. 成年人的膳食肌酸和致癌生物标志物
IF 1.9
Nutrition and health Pub Date : 2024-10-29 DOI: 10.1177/02601060241291694
Sonja Baltic, Erik Grasaas, Sergej M Ostojic
{"title":"Dietary creatine and carcinogenic biomarkers in adult population.","authors":"Sonja Baltic, Erik Grasaas, Sergej M Ostojic","doi":"10.1177/02601060241291694","DOIUrl":"https://doi.org/10.1177/02601060241291694","url":null,"abstract":"<p><p><b>Background:</b> Several reports suggest potential cytotoxic effects of creatine, possibly due to its role in facilitating the formation of food-borne chemical carcinogenic compounds. <b>Aim:</b> This cross-sectional study aims to investigate the relationship between creatine consumption and various carcinogenic biomarkers in blood and urine among individuals aged 18 years and older, utilizing data from the 2013-2014 National Health and Nutrition Examination Survey (NHANES). <b>Methods:</b> Daily creatine intake was assessed using the Dietary Data databases, which were compiled from individual in-person 24-h food recall interviews. The concentrations of carcinogenic compounds (heterocyclic amines, acrylamide, and formaldehyde) were extracted from NHANES 2013-2014 Laboratory Data database. <b>Results:</b> The final analysis included 1763 adult respondents, of whom 907 (51.4%) were female. The mean daily creatine intake was 0.83 ± 0.77 grams (95% CI, from 0.80 to 0.87). Regression analysis revealed no significant relationship between daily creatine intake and most carcinogenic biomarkers, except for a significant correlation (Model 1) between creatine intake and acrylamide levels (<i>B </i>= -3.999, ß = -0.088, <i>p </i>= 0.05). Model 2 (demographics) confirmed a significant relationship between daily creatine intake and circulating acrylamide (<i>B </i>= -3.490, ß = -0.077, <i>p </i>= 0.02), as well as for blood levels of glycidamide (<i>B </i>= -2.992, ß = -0.068, <i>p </i>= 0.05) and urinary 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (B = 0.190, ß = 0.088, <i>p </i>= 0.03). However, no correlation between creatine consumption and any carcinogenic biomarkers remained significant after adjusting for nutritional factors (Model 3) (<i>p </i>> 0.05). <b>Conclusion:</b> In conclusion, the consumption of dietary creatine may be considered safe and not associated with increased levels of above carcinogens in the general population.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060241291694"},"PeriodicalIF":1.9,"publicationDate":"2024-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142522551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rural-urban differentials in undernutrition among women in India: Evidence from a decomposition approach. 印度妇女营养不良的城乡差异:来自分解方法的证据。
IF 1.9
Nutrition and health Pub Date : 2024-10-29 DOI: 10.1177/02601060241292401
Asif Ali, Susanta Sen, Amit Banerjee, Namita Chakma
{"title":"Rural-urban differentials in undernutrition among women in India: Evidence from a decomposition approach.","authors":"Asif Ali, Susanta Sen, Amit Banerjee, Namita Chakma","doi":"10.1177/02601060241292401","DOIUrl":"10.1177/02601060241292401","url":null,"abstract":"<p><p><b>Background:</b> Global healthcare and nutrition policies have not eliminated the pressing public health issue of undernutrition, which remains a paramount public health concern in countries like India, coinciding with overweight and obesity, in the form of dual burden of malnutrition. <b>Aim:</b> This study delves into the rural-urban differential in undernutrition among reproductive-aged women in India for targeted policy interventions and to achieve universal health coverage. <b>Methods:</b> Data from the recent iteration of the National Family Health Survey (NFHS-5; 2019-21) were utilized to examine the factors influencing rural-urban differentials in women's undernutrition. A set of logistic regression and Fairlie's decomposition analysis are employed to identify the associated covariates and understand the factors driving these differentials. <b>Results:</b> The analysis reveals that rural women are significantly more vulnerable to undernutrition compared to urban counterparts, with factors such as education, wealth status, age, and dietary diversity playing key roles. The decomposition analysis of the rural-urban gap revealed that the variables considered in the study accounted for approximately 75% of the disparity. The difference in household wealth between rural and urban areas contributed about 63% of the explained gap, followed by educational status (16%), age group (11%), dietary diversity (8%), religion (5%), and media exposure (4%). <b>Conclusion:</b> The findings underscore the importance of targeted interventions addressing socio-economic inequalities to mitigate undernutrition among women in India. Enhancing access to education, improving economic opportunities, promoting dietary diversity, and challenging cultural norms are crucial steps towards achieving equitable nutritional outcomes and reducing the existing rural-urban disparity.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060241292401"},"PeriodicalIF":1.9,"publicationDate":"2024-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142522552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Hungry for nutrition information: Undergraduate students' engagement with nutrition social media nutrition content. 渴望营养信息:本科生参与营养社交媒体营养内容的情况。
IF 1.9
Nutrition and health Pub Date : 2024-10-14 DOI: 10.1177/02601060241288282
Zachary P Gersten, Olivia S Anderson
{"title":"Hungry for nutrition information: Undergraduate students' engagement with nutrition social media nutrition content.","authors":"Zachary P Gersten, Olivia S Anderson","doi":"10.1177/02601060241288282","DOIUrl":"https://doi.org/10.1177/02601060241288282","url":null,"abstract":"<p><p><b>Background:</b> Social media is a fast-changing, normalized way through which youth access health and nutrition information. Yet, social media content that lacks expertise or altruistic motives can negatively impact this vulnerable population through mis- or disinformation. <b>Aim:</b> The aims of this study were to 1) assess how adolescents and young adults engage with nutrition information across social media platforms and account types, and 2) describe their preferences for nutrition social media content. <b>Methods:</b> We conducted an exploratory mixed methods study with 57 undergraduate students enrolled in an introductory public health nutrition course. First, we calculated descriptive statistics on close-ended survey data on social media use and sociodemographic variables. Then, we performed thematic analysis on open-ended survey data regarding social media use, preferences, and experiences. <b>Results:</b> The median age of participants was 20 years old; 70% of participants identified as female and 11% identified as male. We found that TikTok and Instagram were highly preferred by participants for weight loss, wellness, diet promotion, and sports and fitness topics. In general, participants reported wanting personalized content that conveys positive nutrition messages that are supported by credible expertise. <b>Conclusion:</b> These findings suggest that the nutrition community can engage adolescents and young adults by presenting information as image- and video-based content on social media. Social media content related to weight loss, wellness, diet promotion, and sports and fitness topics should establish credibility using visible markers and embrace body positive messaging for maximum uptake.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060241288282"},"PeriodicalIF":1.9,"publicationDate":"2024-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142471112","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Type of delivery lacks the association with dietary patterns followed by pregnant women in their third trimester. 分娩类型与怀孕三个月孕妇的饮食模式缺乏联系。
IF 1.9
Nutrition and health Pub Date : 2024-10-14 DOI: 10.1177/02601060241289759
Reema F Tayyem, Amal Yadak, Oqba Al-Kuran, Sabika Allehdan
{"title":"Type of delivery lacks the association with dietary patterns followed by pregnant women in their third trimester.","authors":"Reema F Tayyem, Amal Yadak, Oqba Al-Kuran, Sabika Allehdan","doi":"10.1177/02601060241289759","DOIUrl":"https://doi.org/10.1177/02601060241289759","url":null,"abstract":"<p><p><b>Background:</b> Maternal nutrition plays a crucial role in fetal development, women's health, and reproductive capacity. Dietary pattern (DP) is a measure of overall diet and has become widespread in nutrition research as an alternative method to studying individual components of the diet. <b>Aim:</b> this study aims to determine the adopted DPs by Jordanian pregnant women and evaluate their potential associations with the mode of delivery. <b>Methods:</b> A cross-sectional study included 249 healthy Jordanian pregnant women in their third trimester of pregnancy who attended antenatal clinics at Jordan University. Personal information was gathered using a pre-tested structured questionnaire. To investigate dietary patterns, a valid and reliable food frequency questionnaire was employed, and a pregnant physical activity questionnaire was used to estimate physical activity levels. The mode of delivery data was collected from the medical records after delivery. <b>Results:</b> The majority of pregnant women (82.3%) fell within the age range of 20 to 35 years. Notably, 34.5% of the mothers were classified as overweight or obese. Additionally, around one in five deliveries involved emergency cesarean sections. Four distinct DPs were identified and labelled as \"fruit and vegetables\", \"healthy\", \"traditional\", and 'fat and sugar\" dietary patterns. However, no significant association was found between these identified dietary patterns and the occurrence of Caesarean section (CS) across all tertiles. <b>Conclusion:</b> The analysis revealed no substantial protective effect of the DPs against the occurrence of CS across all tertiles of dietary patterns. However, further studies are needed to either confirm or challenge our findings.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060241289759"},"PeriodicalIF":1.9,"publicationDate":"2024-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142471113","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
"Eating isn't just about paying attention-It's about the self-regulation of sensory attention while eating!": Exploring mindful eating by examining sensory attention and non-judgmental awareness in the context of eating cessation. "进食不仅仅是注意--而是进食时感觉注意的自我调节!":通过研究戒食背景下的感觉注意和非评判意识来探索正念进食。
IF 1.9
Nutrition and health Pub Date : 2024-10-14 DOI: 10.1177/02601060241289508
Michail Mantzios
{"title":"\"Eating isn't just about paying attention-It's about the self-regulation of sensory attention while eating!\": Exploring mindful eating by examining sensory attention and non-judgmental awareness in the context of eating cessation.","authors":"Michail Mantzios","doi":"10.1177/02601060241289508","DOIUrl":"https://doi.org/10.1177/02601060241289508","url":null,"abstract":"<p><p><b>Background:</b> Recent research has focused on several critical categories linked to eating cessation, including decreased food appeal (DFA), physical satisfaction (PS), planned amount (PA), self-consciousness (SC), and decreased priority of eating (DPE). However, how these factors connect to mindful eating remains unclear. <b>Aim:</b> The present study sought to re-examine the relationships between these categories using the Reasons Individuals Stop Eating Questionnaire (RISE-Q) and the Mindful Eating Behavior Scale-Trait (MEBS-T). The MEBS-T measures the self-regulation of sensory attention (SA) while eating, and comprises two subscales-SA and non-judgmental awareness (NJA)-that align with the principles and literature of mindful eating and mindfulness, and create a possible distinction between attentive vs. regulated or reoccurring attentive eating. <b>Methods:</b> A sample of 485 participants was recruited, and Pearson's correlations and multiple linear regressions were used to assess the associations between the MEBS-T and RISE-Q variables. <b>Results:</b> The results indicated a positive association between mindful eating and DFA, PS, and PA, supported by both the SA and NJA subscales. Additionally, unique relationships were observed between the SA and NJA subscales and the SC and DPE scales of the RISE-Q. Multiple linear regression analyses further confirmed these associations and highlighted an increased variance of NJA. <b>Conclusion:</b> The findings emphasize the significance of NJA in understanding the cessation of eating due to negative emotions and social comparison. The study also underlines the potential role of NJA in enhancing attentive eating and its relevance for weight regulation management strategies. Further research is warranted to explore the implications of these findings and their potential applications in improving mindful eating practices.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060241289508"},"PeriodicalIF":1.9,"publicationDate":"2024-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142471111","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Efficacy of prebiotic, probiotic, and synbiotics in improving growth in children under age five years in Africa: A protocol for a systematic review. 益生菌、益生菌和合成益生菌对改善非洲五岁以下儿童生长状况的功效:系统综述方案。
IF 1.9
Nutrition and health Pub Date : 2024-10-07 DOI: 10.1177/02601060241282357
Marietou Khouma, Mamadou Diallo, Doudou Sow, Steve Allen, Babacar Faye
{"title":"Efficacy of prebiotic, probiotic, and synbiotics in improving growth in children under age five years in Africa: A protocol for a systematic review.","authors":"Marietou Khouma, Mamadou Diallo, Doudou Sow, Steve Allen, Babacar Faye","doi":"10.1177/02601060241282357","DOIUrl":"https://doi.org/10.1177/02601060241282357","url":null,"abstract":"<p><p><b>Background:</b> Stunting is among the main obstacles to human development affecting millions of children worldwide, particularly in the sub-Saharan Africa region. Randomized clinical trials have shown the positive effects of prebiotics, probiotics, and synbiotics in improving growth in children and toddlers. However, although the global mobilization to tackle its challenges in their different aspects is visible, it remains to define effective large-scale up interventions and strategies to obtain long-lasting impacts. <b>Objective:</b> The objective of this review is to re-evaluate the efficacy of prebiotics, probiotics, and/or synbiotics on growth in children 0 to 5 years in Africa including recently published studies. <b>Methods:</b> Systematic search will be carried out in Pubmed, Science Direct, clinicaltrial.org, and Google Scholar. Both randomized and observational studies that assess the association between prebiotics, probiotics, and synbiotics, and health benefits and growth in children under 5 years of age will be included in the review. PRISMA-P (preferred reporting items for systematic review and meta-analysis protocols) will be used used for this protocol, and PRISMA will be used for the systematic review. The Cochrane Risk Assessment Tool will be used to assess the quality of eligible studies. If the compiled data are appropriate and sufficient enough, we will perform a meta-analysis using RevMan software. <b>Conclusion:</b> This review will provide up-to-date and reliable information on the efficacy of prebiotics, probiotics, and synbiotics on the growth of children under 5 years of age especially in developing countries. PROSPERO registration number CRD42022343138.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060241282357"},"PeriodicalIF":1.9,"publicationDate":"2024-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142381342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ChatGPT as a psychotherapist for anxiety disorders: An empirical study with anxiety patients. ChatGPT 作为焦虑症的心理治疗师:对焦虑症患者的实证研究
IF 1.9
Nutrition and health Pub Date : 2024-10-07 DOI: 10.1177/02601060241281906
Turki M Alanzi, Abdulaziz Alharthi, Sarah Alrumman, Sobhia Abanmi, Ammar Jumah, Hatun Alansari, Taif Alharthi, Abdulrahman Alibrahim, Abdullah Algethami, Mishaal Aburass, Abdullah Mohammed Alshahrani, Shahad Alzahrani, Batool Alotaibi, Talah Magadmi, Mohammed Saeed Almasodi
{"title":"ChatGPT as a psychotherapist for anxiety disorders: An empirical study with anxiety patients.","authors":"Turki M Alanzi, Abdulaziz Alharthi, Sarah Alrumman, Sobhia Abanmi, Ammar Jumah, Hatun Alansari, Taif Alharthi, Abdulrahman Alibrahim, Abdullah Algethami, Mishaal Aburass, Abdullah Mohammed Alshahrani, Shahad Alzahrani, Batool Alotaibi, Talah Magadmi, Mohammed Saeed Almasodi","doi":"10.1177/02601060241281906","DOIUrl":"https://doi.org/10.1177/02601060241281906","url":null,"abstract":"<p><p><b>Purpose:</b> this study aims to investigate the role of ChatGPT as a psychotherapist for anxiety disorders, examining its effectiveness, acceptability, and potential benefits among individuals with anxiety disorders. <b>Methods:</b> a quasi-experimental design was adopted, involving a 4-week intervention where participants used ChatGPT as a therapeutic tool. The study included outpatients aged above 18 years from public hospitals in Saudi Arabia. A total of 399 participants completed a survey questionnaire that focused on their experiences with AI-based psychotherapy (six items), perceptions of ChatGPT (four items), and its role in different therapy modalities for anxiety management (seven items). Measures were taken to ensure the validity and reliability of responses by using Cronbach's alpha reliability testing (> 0.7), including the use of a translated and verified questionnaire. <b>Results:</b> majority received prior therapy (89.6%), reporting severe anxiety symptoms (36.1%). ChatGPT was widely used and perceived as accurate by 91.2% of users. Concerns included privacy (67.2%) and ethics (64.9%). Statistically significant differences (<i>p</i> < .05) in perceptions of ChatGPT for anxiety disorders were observed. While urban residents generally rated ChatGPT more positively, females consistently reported higher levels of trustworthiness, effectiveness, and coherence in guidance compared to males. <b>Conclusion:</b> ChatGPT has the potential to complement traditional psychotherapeutic approaches and enhance access to quality mental health care.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060241281906"},"PeriodicalIF":1.9,"publicationDate":"2024-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142381341","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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