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发酵祛湿汤体外抗氧化活性及对秀丽隐杆线虫抗衰老作用 发酵祛湿汤体外抗氧化活性及对秀丽隐杆线虫抗衰老作用
现代食品科技 Pub Date : 2023-11-16 DOI: 10.13982/j.mfst.1673-9078.2024.3.0414
利树婵 | 陈扬 | 李雅琪 | 曾文燊 | 赵文俊 | 梁泓波 | 黎攀 | 杜冰
{"title":"发酵祛湿汤体外抗氧化活性及对秀丽隐杆线虫抗衰老作用","authors":"利树婵 | 陈扬 | 李雅琪 | 曾文燊 | 赵文俊 | 梁泓波 | 黎攀 | 杜冰","doi":"10.13982/j.mfst.1673-9078.2024.3.0414","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.3.0414","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032553","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
富硒糙米不同碾磨级分米糠蛋白的硒含量及其功能特性 富硒糙米不同碾磨级分米糠蛋白的硒含量及其功能特性
现代食品科技 Pub Date : 2023-11-16 DOI: 10.13982/j.mfst.1673-9078.2023.12.0071
周雷 | 隋勇 | 梅新 | 李书艺 | 许锐 | 施建斌 | 蔡沙 | 熊添 | 蔡芳 | 祝振洲
{"title":"富硒糙米不同碾磨级分米糠蛋白的硒含量及其功能特性","authors":"周雷 | 隋勇 | 梅新 | 李书艺 | 许锐 | 施建斌 | 蔡沙 | 熊添 | 蔡芳 | 祝振洲","doi":"10.13982/j.mfst.1673-9078.2023.12.0071","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.12.0071","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
大米淀粉-多酚复合物在不同条件下的释放特性分析 大米淀粉-多酚复合物在不同条件下的释放特性分析
现代食品科技 Pub Date : 2023-11-15 DOI: 10.13982/j.mfst.1673-9078.2024.5.0546
许敏 | 韩雪琴 | 陈天鸽 | Sher Ali Khan | 李泳娴 | 徐巨才 | 毛银光 | 干雨泽 | 黄立新 | 刘磊
{"title":"大米淀粉-多酚复合物在不同条件下的释放特性分析","authors":"许敏 | 韩雪琴 | 陈天鸽 | Sher Ali Khan | 李泳娴 | 徐巨才 | 毛银光 | 干雨泽 | 黄立新 | 刘磊","doi":"10.13982/j.mfst.1673-9078.2024.5.0546","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.5.0546","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
佤药远志醇提物对斑马鱼的助眠作用 佤药远志醇提物对斑马鱼的助眠作用
现代食品科技 Pub Date : 2023-11-13 DOI: 10.13982/j.mfst.1673-9078.2023.12.0016
余熙 | 赵智全 | 吴海强 | 吴序栎
{"title":"佤药远志醇提物对斑马鱼的助眠作用","authors":"余熙 | 赵智全 | 吴海强 | 吴序栎","doi":"10.13982/j.mfst.1673-9078.2023.12.0016","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.12.0016","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026686","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同方法提取广佛手膳食纤维性质的比较分析 不同方法提取广佛手膳食纤维性质的比较分析
现代食品科技 Pub Date : 2023-11-10 DOI: 10.13982/j.mfst.1673-9078.2023.12.1525
华建新 | 卓思雨 | 田嘉瑜 | 郭彦希 | 周爱梅
{"title":"不同方法提取广佛手膳食纤维性质的比较分析","authors":"华建新 | 卓思雨 | 田嘉瑜 | 郭彦希 | 周爱梅","doi":"10.13982/j.mfst.1673-9078.2023.12.1525","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.12.1525","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026685","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
九蒸九制对鸡头黄精理化性质及抗氧化性的影响 九蒸九制对鸡头黄精理化性质及抗氧化性的影响
现代食品科技 Pub Date : 2023-10-31 DOI: 10.13982/j.mfst.1673-9078.2024.2.0036
王俊楠 | 卢琪 | 薛淑静 | 陈晓春 | 张春兰 | 杨德
{"title":"九蒸九制对鸡头黄精理化性质及抗氧化性的影响","authors":"王俊楠 | 卢琪 | 薛淑静 | 陈晓春 | 张春兰 | 杨德","doi":"10.13982/j.mfst.1673-9078.2024.2.0036","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.2.0036","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032528","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
香蕉果酒带皮发酵对其品质和挥发性香气成分的影响 香蕉果酒带皮发酵对其品质和挥发性香气成分的影响
现代食品科技 Pub Date : 2023-10-31 DOI: 10.13982/j.mfst.1673-9078.2024.2.0241
费永涛 | 周洁莹 | 肖志如 | 余淑琪 | 黄一鹤 | 刘功良 | 白卫东 | 余元善 | 卢楚强 | 陈从贵
{"title":"香蕉果酒带皮发酵对其品质和挥发性香气成分的影响","authors":"费永涛 | 周洁莹 | 肖志如 | 余淑琪 | 黄一鹤 | 刘功良 | 白卫东 | 余元善 | 卢楚强 | 陈从贵","doi":"10.13982/j.mfst.1673-9078.2024.2.0241","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.2.0241","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032527","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
益生菌制剂对抗生素诱导腹泻模型小鼠肠道菌群的调节作用 益生菌制剂对抗生素诱导腹泻模型小鼠肠道菌群的调节作用
现代食品科技 Pub Date : 2023-10-31 DOI: 10.13982/j.mfst.1673-9078.2024.2.1579
黄莉莉 | 颜克旭 | 李玟玟 | 张振华 | 马青 | 马微微
{"title":"益生菌制剂对抗生素诱导腹泻模型小鼠肠道菌群的调节作用","authors":"黄莉莉 | 颜克旭 | 李玟玟 | 张振华 | 马青 | 马微微","doi":"10.13982/j.mfst.1673-9078.2024.2.1579","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.2.1579","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
雪莲菌发酵提高枸杞原浆甜菜碱含量的工艺优化及品质分析 雪莲菌发酵提高枸杞原浆甜菜碱含量的工艺优化及品质分析
现代食品科技 Pub Date : 2023-10-30 DOI: 10.13982/j.mfst.1673-9078.2024.2.0344
王娜 | 樊秋霞 | 袁亚宏 | 岳田利
{"title":"雪莲菌发酵提高枸杞原浆甜菜碱含量的工艺优化及品质分析","authors":"王娜 | 樊秋霞 | 袁亚宏 | 岳田利","doi":"10.13982/j.mfst.1673-9078.2024.2.0344","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.2.0344","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032524","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
二氧化氯释放膜在鲜切火龙果保鲜中的应用 二氧化氯释放膜在鲜切火龙果保鲜中的应用
现代食品科技 Pub Date : 2023-10-26 DOI: 10.13982/j.mfst.1673-9078.2024.2.0041
刘杜娟 | 吴继军 | 徐玉娟 | 余元善 | 邹波 | 肖更生 | 林羡
{"title":"二氧化氯释放膜在鲜切火龙果保鲜中的应用","authors":"刘杜娟 | 吴继军 | 徐玉娟 | 余元善 | 邹波 | 肖更生 | 林羡","doi":"10.13982/j.mfst.1673-9078.2024.2.0041","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.2.0041","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032519","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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