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Development, Characterization and Investigation of Antimicrobial and Antioxidant Potential of Sodium Caseinate-Based Edible Films Infused with Berberis pseudumbellata Fruit Extract, and Effects of the Films on the Quality of Raw Ground Beef During Refrigeration 注入小檗果实提取物的酪氨酸钠基食用膜的研制、表征、抗菌和抗氧化性能研究及其对生碎牛肉冷藏品质的影响
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.1.1
Habiba Shah, Shakeel Ahmed, Faizah Urooj, S. Zaheer, Nilofer Fatimi Safdar
{"title":"Development, Characterization and Investigation of Antimicrobial and Antioxidant Potential of Sodium Caseinate-Based Edible Films Infused with Berberis pseudumbellata Fruit Extract, and Effects of the Films on the Quality of Raw Ground Beef During Refrigeration","authors":"Habiba Shah, Shakeel Ahmed, Faizah Urooj, S. Zaheer, Nilofer Fatimi Safdar","doi":"10.18485/meattech.2023.64.1.1","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.1.1","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67986221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Toxoplasma gondii — Control Measures for Reducing Risks in the Pork Production Chain 刚地弓形虫——降低猪肉生产链风险的控制措施
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.22
Nikola Betić, Ivana Branković Lazić, Nedjeljko Karabasil, Dragan Vasilev, Aleksandra Uzelac, Ivana Klun
{"title":"<i>Toxoplasma gondii</i> — Control Measures for Reducing Risks in the Pork Production Chain","authors":"Nikola Betić, Ivana Branković Lazić, Nedjeljko Karabasil, Dragan Vasilev, Aleksandra Uzelac, Ivana Klun","doi":"10.18485/meattech.2023.64.2.22","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.22","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135157487","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Honeybee Pollen as a Bioindicator of Contamination: An Overview 蜜蜂花粉作为污染的生物指示物:综述
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.50
Jelena Ćirić, Nils Haneklaus, Tatjana Baltić, Sara Simunović, Nenad Parunović, Dejana Trbović, Boris Mrdović
{"title":"Honeybee Pollen as a Bioindicator of Contamination: An Overview","authors":"Jelena Ćirić, Nils Haneklaus, Tatjana Baltić, Sara Simunović, Nenad Parunović, Dejana Trbović, Boris Mrdović","doi":"10.18485/meattech.2023.64.2.50","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.50","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anticoagulant Rodenticides in Game Meat: A Risk to Human Health 野味中的抗凝血灭鼠剂:对人类健康的危害
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.35
Vladimir Drašković, Milica Glišić, Ružica Cvetković, Radislava Teodorović, Ljiljana Janković, Milutin Đorđević
{"title":"Anticoagulant Rodenticides in Game Meat: A Risk to Human Health","authors":"Vladimir Drašković, Milica Glišić, Ružica Cvetković, Radislava Teodorović, Ljiljana Janković, Milutin Đorđević","doi":"10.18485/meattech.2023.64.2.35","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.35","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Validation of LC-MS/MS for Food Colors in Foodstuffs and Household Products LC-MS/MS用于食品和家庭用品中食用色素的验证
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.86
Danka Spirić, Srđan Stefanović, Čaba Silađi, Radivoj Petronijević, Tamara Gerić, Nikola Borjan, Silvana Stajković
{"title":"Validation of LC-MS/MS for Food Colors in Foodstuffs and Household Products","authors":"Danka Spirić, Srđan Stefanović, Čaba Silađi, Radivoj Petronijević, Tamara Gerić, Nikola Borjan, Silvana Stajković","doi":"10.18485/meattech.2023.64.2.86","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.86","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"154 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Viruses in Shellfish — Food Safety Risks 贝类中的病毒-食物安全风险
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.24
Mirjana Dimitrijević, Nevena Grković, Ivana Milošević, Nedjeljko Karabasil
{"title":"Viruses in Shellfish — Food Safety Risks","authors":"Mirjana Dimitrijević, Nevena Grković, Ivana Milošević, Nedjeljko Karabasil","doi":"10.18485/meattech.2023.64.2.24","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.24","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159103","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Reduction of Salt Content in Meat Products 减少肉类产品的含盐量
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.51
Milenko Babić, Danijela Vranić, Branka Borović, Jelena Babić Milijašević, Tamara Gerić, Slobodan Lilić
{"title":"Reduction of Salt Content in Meat Products","authors":"Milenko Babić, Danijela Vranić, Branka Borović, Jelena Babić Milijašević, Tamara Gerić, Slobodan Lilić","doi":"10.18485/meattech.2023.64.2.51","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.51","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159105","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Odors Change Visual Attention. A Case Study with Stawberry Odor and Differently Flavoured Yoghurts 气味改变视觉注意力。草莓气味与不同风味酸奶的个案研究
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.3
Dorina Szakál, Abdul Hannan Bin Zulkarnain, Xu Cao, Attila Gere
{"title":"Odors Change Visual Attention. A Case Study with Stawberry Odor and Differently Flavoured Yoghurts","authors":"Dorina Szakál, Abdul Hannan Bin Zulkarnain, Xu Cao, Attila Gere","doi":"10.18485/meattech.2023.64.2.3","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.3","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"2014 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Magnesium Content in Chicken Meat — Share in Food Intake 鸡肉中的镁含量-在食物摄入中的份额
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.97
Saša Janković, Stefan Simunović, Srđan Stefanović, Zoran Petrović, Jasna Đinović-Stojanović, Sanin Tanković, Nikola Borjan
{"title":"Magnesium Content in Chicken Meat — Share in Food Intake","authors":"Saša Janković, Stefan Simunović, Srđan Stefanović, Zoran Petrović, Jasna Đinović-Stojanović, Sanin Tanković, Nikola Borjan","doi":"10.18485/meattech.2023.64.2.97","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.97","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159496","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Chokeberry (Aronia melanocarpa) Extract on the Sensory Properties of Raw Cooked Meat Products (Frankfurters) 蔓越莓提取物对法兰克福肉制品感官特性的影响
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.73
None Mesárošová Andrea, Marek Bobko, Lukáš Jurčaga, Alica Bobková, Katarína Poláková, Alžbeta Demianová, Miroslav Kročko, Judita Lidiková, Ondřej Bučko, Andrea Mendelová
{"title":"Effect of Chokeberry (<i>Aronia melanocarpa</i>) Extract on the Sensory Properties of Raw Cooked Meat Products (Frankfurters)","authors":"None Mesárošová Andrea, Marek Bobko, Lukáš Jurčaga, Alica Bobková, Katarína Poláková, Alžbeta Demianová, Miroslav Kročko, Judita Lidiková, Ondřej Bučko, Andrea Mendelová","doi":"10.18485/meattech.2023.64.2.73","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.73","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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