Development, Characterization and Investigation of Antimicrobial and Antioxidant Potential of Sodium Caseinate-Based Edible Films Infused with Berberis pseudumbellata Fruit Extract, and Effects of the Films on the Quality of Raw Ground Beef During Refrigeration

Q3 Agricultural and Biological Sciences

Meat Technology Pub Date : 2023-01-01 DOI:10.18485/meattech.2023.64.1.1

Habiba Shah, Shakeel Ahmed, Faizah Urooj, S. Zaheer, Nilofer Fatimi Safdar

引用次数: 0

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注入小檗果实提取物的酪氨酸钠基食用膜的研制、表征、抗菌和抗氧化性能研究及其对生碎牛肉冷藏品质的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Meat Technology Veterinary-Food Animals

CiteScore

0.50

自引率

0.00%

发文量

审稿时长

8 weeks