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Ensuring the Safety of Cooked and Smoked Sausages of a Narrower Diameter, in a Cellulose Casing, by Heat Treatment 用热处理方法确保在纤维素外壳中烹煮和烟熏的较窄直径香肠的安全性
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.87
Mladen Rašeta, Ivana Branković-Lazić, Boris Mrdović, Jelena Jovanović, Zsolt Becskei
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引用次数: 0
Flexibility and Amendments of the Codex Alimentarius Aimed Towards Small Food Business Entities 针对小型食品经营实体的食品法典的灵活性和修订
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.95
Boris Mrdovć, Branislav Baltić, Nikola Betić, Mladen Rašeta, Jelena Jovanović, Ivana Branković Lazić, Aleksandar Bajčić
{"title":"Flexibility and Amendments of the Codex Alimentarius Aimed Towards Small Food Business Entities","authors":"Boris Mrdovć, Branislav Baltić, Nikola Betić, Mladen Rašeta, Jelena Jovanović, Ivana Branković Lazić, Aleksandar Bajčić","doi":"10.18485/meattech.2023.64.2.95","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.95","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"162 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Replacing Chicken Meat with Chicken Liver on Some Quality Characteristics of Model System Chicken Meat Emulsions 用鸡肝代替鸡肉对模型制鸡肉乳剂某些品质特性的影响
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.84
Berker Nacak
{"title":"Effects of Replacing Chicken Meat with Chicken Liver on Some Quality Characteristics of Model System Chicken Meat Emulsions","authors":"Berker Nacak","doi":"10.18485/meattech.2023.64.2.84","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.84","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Is Food Oral Processing a New Meat Quality Dimension? 食品口腔加工是肉类品质的新维度吗?
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.8
Ilija Đekić
{"title":"Is Food Oral Processing a New Meat Quality Dimension?","authors":"Ilija Đekić","doi":"10.18485/meattech.2023.64.2.8","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.8","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159122","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Meat Products and Functional Food 肉制品和功能性食品
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.37
Slaviša Stajić, Nikola Stanišić, Vladimir Kurćubić
{"title":"Meat Products and Functional Food","authors":"Slaviša Stajić, Nikola Stanišić, Vladimir Kurćubić","doi":"10.18485/meattech.2023.64.2.37","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.37","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Porosity and Discontinuity of Food Can Protective Coatings — Simple Chemical Tests and Serious Consideration 食品罐保护涂层的多孔性和不连续性。简单化学试验和认真考虑
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.45
Zoran Petrović, Dragan Milićević, Saša Janković, Nikola Borjan, Danijela Vranić, Dejana Trbović
{"title":"Porosity and Discontinuity of Food Can Protective Coatings — Simple Chemical Tests and Serious Consideration","authors":"Zoran Petrović, Dragan Milićević, Saša Janković, Nikola Borjan, Danijela Vranić, Dejana Trbović","doi":"10.18485/meattech.2023.64.2.45","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.45","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135157304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
(Mis)Understandings in Research Methodology and Chemometrics in Meat Science 肉类科学研究方法与化学计量学的误区
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.7
Predrag Putnik, Daniela Šojić Merkulov, Branimir Pavlić, Branko Velebit, Danijela Bursać Kovačević
{"title":"(Mis)Understandings in Research Methodology and Chemometrics in Meat Science","authors":"Predrag Putnik, Daniela Šojić Merkulov, Branimir Pavlić, Branko Velebit, Danijela Bursać Kovačević","doi":"10.18485/meattech.2023.64.2.7","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.7","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mitigating the Allergenicity of Lupin Seeds Through Germination to Enhance Food Safety 通过萌发降低罗苹种子的致敏性，提高食品安全
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.85
María López-Pedrouso, Ricard Bou, Roberto Bermúdez, Ruben Domínguez, José Manuel Lorenzo
{"title":"Mitigating the Allergenicity of Lupin Seeds Through Germination to Enhance Food Safety","authors":"María López-Pedrouso, Ricard Bou, Roberto Bermúdez, Ruben Domínguez, José Manuel Lorenzo","doi":"10.18485/meattech.2023.64.2.85","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.85","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Essential Oils as Emerging Ingredients in Processing of Minced Meat Products 精油在肉末加工中的应用
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.10
Branislav Šojić, Branimir Pavlić, Milo Mujović, Predrag Ikonić, Snežana Škaljac
{"title":"Essential Oils as Emerging Ingredients in Processing of Minced Meat Products","authors":"Branislav Šojić, Branimir Pavlić, Milo Mujović, Predrag Ikonić, Snežana Škaljac","doi":"10.18485/meattech.2023.64.2.10","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.10","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Spent Mushroom Substrate on Growth Performance and Meat Characteristics of Animals 废蘑菇基质对动物生长性能和肉质特性的影响
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.41
Svetlana Grdović, Radmila Marković, Dejan Perić, Dragan Šefer
{"title":"Effects of Spent Mushroom Substrate on Growth Performance and Meat Characteristics of Animals","authors":"Svetlana Grdović, Radmila Marković, Dejan Perić, Dragan Šefer","doi":"10.18485/meattech.2023.64.2.41","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.41","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158857","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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