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Protein Oxidation in Meat Products: Exploring the Role of Natural Antioxidants in Preservation and Quality Enhancement 肉制品中的蛋白质氧化:探索天然抗氧化剂在保存和提高品质中的作用
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.82
Meltem Serdaroğlu
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引用次数: 0
Evaluation of Content and Ratio of Calcium and Phosphorus in Commercially Available Pet Food for Dogs and Cats 市售猫狗宠物食品中钙磷含量及比值的评价
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.58
Danijela Vranić, Vladimir Korićanac, Dejana Trbović, Dragan Milićević, Tamara Gerić, Jasna Đinović-Stojanović, Zoran Petrović
{"title":"Evaluation of Content and Ratio of Calcium and Phosphorus in Commercially Available Pet Food for Dogs and Cats","authors":"Danijela Vranić, Vladimir Korićanac, Dejana Trbović, Dragan Milićević, Tamara Gerić, Jasna Đinović-Stojanović, Zoran Petrović","doi":"10.18485/meattech.2023.64.2.58","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.58","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159499","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Performance Evaluation of the ISO 18363-4:2021 Method for Quantitative Determination of Chloropropanediols and Glycidol in Fats and Oils by GC-MS/MS ISO 18363- 4:21 - GC-MS/MS定量测定油脂中氯丙二醇和甘二醇方法的性能评价
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.91
Srđan Stefanović, Saša Janković, Nikola Borjan, Stefan Simunović, Radivoj Petronijević, Dejana Trbović, Čaba Silađi
{"title":"Performance Evaluation of the ISO 18363-4:2021 Method for Quantitative Determination of Chloropropanediols and Glycidol in Fats and Oils by GC-MS/MS","authors":"Srđan Stefanović, Saša Janković, Nikola Borjan, Stefan Simunović, Radivoj Petronijević, Dejana Trbović, Čaba Silađi","doi":"10.18485/meattech.2023.64.2.91","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.91","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159505","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Acute Phase Proteins as Biomarkers of Pre-Slaughter Stress in Pigs 急性期蛋白作为猪屠宰前应激的生物标志物
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.26
Silvana Stajković, Dragan Vasilev
{"title":"Acute Phase Proteins as Biomarkers of Pre-Slaughter Stress in Pigs","authors":"Silvana Stajković, Dragan Vasilev","doi":"10.18485/meattech.2023.64.2.26","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.26","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sensory and Chemical Characteristics of Dry Fermented Sausages 干发酵香肠的感官及化学特性
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.79
Jelena Jovanović, Ivana Branković Lazić, Aleksandra Nikolić, Mladen Rašeta, Boris Mrdović, Tatjana Baltić, Jelena Babić Milijašević
{"title":"Sensory and Chemical Characteristics of Dry Fermented Sausages","authors":"Jelena Jovanović, Ivana Branković Lazić, Aleksandra Nikolić, Mladen Rašeta, Boris Mrdović, Tatjana Baltić, Jelena Babić Milijašević","doi":"10.18485/meattech.2023.64.2.79","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.79","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159297","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Qualimetric Assessment as a Tool of the Quality and Safety Management System of Meat Products with Undeclared Components 含未申报成分肉制品质量安全管理体系的质量评定工具
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.49
Elizaveta Kryuchenko, Yulia Kuzlyakina, Valentina Zamula
{"title":"Qualimetric Assessment as a Tool of the Quality and Safety Management System of Meat Products with Undeclared Components","authors":"Elizaveta Kryuchenko, Yulia Kuzlyakina, Valentina Zamula","doi":"10.18485/meattech.2023.64.2.49","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.49","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Phosphate Additives in Meat Products: Analytical Determination and Interpretation of Results 肉制品中的磷酸盐添加剂:分析测定和结果解释
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.89
Radivoj Petronijević, Čaba Silađi, Danijela Vranić, Srđan Stefanović, Danka Spirić, Jelena Ćirić, Aleksandar Bajčić
{"title":"Phosphate Additives in Meat Products: Analytical Determination and Interpretation of Results","authors":"Radivoj Petronijević, Čaba Silađi, Danijela Vranić, Srđan Stefanović, Danka Spirić, Jelena Ćirić, Aleksandar Bajčić","doi":"10.18485/meattech.2023.64.2.89","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.89","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159694","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Changes in Bacterial Status and aw Values During the Maturation of Fermented Sausages 发酵香肠成熟过程中细菌状态和aw值的变化
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.18
Radmila Mitrović, Jelena Janjić, Vesna Janković, Brankica Lakićević, Lazar Milojević, Branko Velebit, Branislav Baltić
{"title":"Changes in Bacterial Status and aw Values During the Maturation of Fermented Sausages","authors":"Radmila Mitrović, Jelena Janjić, Vesna Janković, Brankica Lakićević, Lazar Milojević, Branko Velebit, Branislav Baltić","doi":"10.18485/meattech.2023.64.2.18","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.18","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135157298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microbial Biofilms in a Meat Processing Environment 肉类加工环境中的微生物生物膜
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.98
Viera Ducková, Miroslav Kročko, Jana Tkáčová
{"title":"Microbial Biofilms in a Meat Processing Environment","authors":"Viera Ducková, Miroslav Kročko, Jana Tkáčová","doi":"10.18485/meattech.2023.64.2.98","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.98","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135157308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Challenges in Agri-Food Chain: Biosensors in the Meat Production System 农业食品链的挑战:肉类生产系统中的生物传感器
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.17
Ivan Nastasijević, Ivana Podunavac, Saša Janković, Radmila Mitrović, Vasa Radonić
{"title":"Challenges in Agri-Food Chain: Biosensors in the Meat Production System","authors":"Ivan Nastasijević, Ivana Podunavac, Saša Janković, Radmila Mitrović, Vasa Radonić","doi":"10.18485/meattech.2023.64.2.17","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.17","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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