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Acute Phase Proteins as Biomarkers of Pre-Slaughter Stress in Pigs 急性期蛋白作为猪屠宰前应激的生物标志物
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.26
Silvana Stajković, Dragan Vasilev
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引用次数: 0
Qualimetric Assessment as a Tool of the Quality and Safety Management System of Meat Products with Undeclared Components 含未申报成分肉制品质量安全管理体系的质量评定工具
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.49
Elizaveta Kryuchenko, Yulia Kuzlyakina, Valentina Zamula
{"title":"Qualimetric Assessment as a Tool of the Quality and Safety Management System of Meat Products with Undeclared Components","authors":"Elizaveta Kryuchenko, Yulia Kuzlyakina, Valentina Zamula","doi":"10.18485/meattech.2023.64.2.49","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.49","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Phosphate Additives in Meat Products: Analytical Determination and Interpretation of Results 肉制品中的磷酸盐添加剂:分析测定和结果解释
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.89
Radivoj Petronijević, Čaba Silađi, Danijela Vranić, Srđan Stefanović, Danka Spirić, Jelena Ćirić, Aleksandar Bajčić
{"title":"Phosphate Additives in Meat Products: Analytical Determination and Interpretation of Results","authors":"Radivoj Petronijević, Čaba Silađi, Danijela Vranić, Srđan Stefanović, Danka Spirić, Jelena Ćirić, Aleksandar Bajčić","doi":"10.18485/meattech.2023.64.2.89","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.89","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159694","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Investigation of the Volume of Fish Production and Catch in Serbia from 2012 to 2021 2012 - 2021年塞尔维亚鱼类产量和捕获量调查
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.62
Branislav Baltić, Aksentijević Ksenija, Danica Bogunović, Marija Starčević, Radmila Mitrović, Boris Mrdović, Jelena Janjić
{"title":"Investigation of the Volume of Fish Production and Catch in Serbia from 2012 to 2021","authors":"Branislav Baltić, Aksentijević Ksenija, Danica Bogunović, Marija Starčević, Radmila Mitrović, Boris Mrdović, Jelena Janjić","doi":"10.18485/meattech.2023.64.2.62","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.62","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Examination of the Volume of Meat Production and the Value of Meat Imports to Serbia from 2012 to 2021 对2012年至2021年塞尔维亚肉类产量和肉类进口价值的审查
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.96
Ivana Branković Lazić, Milan Ž. Baltić, Stefan Simunović, Jelena Ćirić, Tatjana Baltić, Jelena Jovanović, Vesna Ž. Đorđević
{"title":"Examination of the Volume of Meat Production and the Value of Meat Imports to Serbia from 2012 to 2021","authors":"Ivana Branković Lazić, Milan Ž. Baltić, Stefan Simunović, Jelena Ćirić, Tatjana Baltić, Jelena Jovanović, Vesna Ž. Đorđević","doi":"10.18485/meattech.2023.64.2.96","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.96","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158845","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Protein Oxidation in Meat Products: Exploring the Role of Natural Antioxidants in Preservation and Quality Enhancement 肉制品中的蛋白质氧化:探索天然抗氧化剂在保存和提高品质中的作用
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.82
Meltem Serdaroğlu
{"title":"Protein Oxidation in Meat Products: Exploring the Role of Natural Antioxidants in Preservation and Quality Enhancement","authors":"Meltem Serdaroğlu","doi":"10.18485/meattech.2023.64.2.82","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.82","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of Content and Ratio of Calcium and Phosphorus in Commercially Available Pet Food for Dogs and Cats 市售猫狗宠物食品中钙磷含量及比值的评价
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.58
Danijela Vranić, Vladimir Korićanac, Dejana Trbović, Dragan Milićević, Tamara Gerić, Jasna Đinović-Stojanović, Zoran Petrović
{"title":"Evaluation of Content and Ratio of Calcium and Phosphorus in Commercially Available Pet Food for Dogs and Cats","authors":"Danijela Vranić, Vladimir Korićanac, Dejana Trbović, Dragan Milićević, Tamara Gerić, Jasna Đinović-Stojanović, Zoran Petrović","doi":"10.18485/meattech.2023.64.2.58","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.58","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159499","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Changes in Bacterial Status and aw Values During the Maturation of Fermented Sausages 发酵香肠成熟过程中细菌状态和aw值的变化
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.18
Radmila Mitrović, Jelena Janjić, Vesna Janković, Brankica Lakićević, Lazar Milojević, Branko Velebit, Branislav Baltić
{"title":"Changes in Bacterial Status and aw Values During the Maturation of Fermented Sausages","authors":"Radmila Mitrović, Jelena Janjić, Vesna Janković, Brankica Lakićević, Lazar Milojević, Branko Velebit, Branislav Baltić","doi":"10.18485/meattech.2023.64.2.18","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.18","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135157298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microbial Biofilms in a Meat Processing Environment 肉类加工环境中的微生物生物膜
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.98
Viera Ducková, Miroslav Kročko, Jana Tkáčová
{"title":"Microbial Biofilms in a Meat Processing Environment","authors":"Viera Ducková, Miroslav Kročko, Jana Tkáčová","doi":"10.18485/meattech.2023.64.2.98","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.98","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135157308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Challenges in Agri-Food Chain: Biosensors in the Meat Production System 农业食品链的挑战:肉类生产系统中的生物传感器
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.17
Ivan Nastasijević, Ivana Podunavac, Saša Janković, Radmila Mitrović, Vasa Radonić
{"title":"Challenges in Agri-Food Chain: Biosensors in the Meat Production System","authors":"Ivan Nastasijević, Ivana Podunavac, Saša Janković, Radmila Mitrović, Vasa Radonić","doi":"10.18485/meattech.2023.64.2.17","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.17","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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