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Distribution of Pyrethroids and Piperonyl Butoxide in Foods and Feeds Analysed with GC-MS/MS in 2022–2023 2022-2023年食品和饲料中拟除虫菊酯和胡椒酰丁醇的GC-MS/MS分布分析
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.72
Nikola Borjan, Stefan Simunović, Srđan Stefanović, Zoran Petrović, Jasna Đinović-Stojanović, Vedrana Jelušić, Saša Janković
{"title":"Distribution of Pyrethroids and Piperonyl Butoxide in Foods and Feeds Analysed with GC-MS/MS in 2022–2023","authors":"Nikola Borjan, Stefan Simunović, Srđan Stefanović, Zoran Petrović, Jasna Đinović-Stojanović, Vedrana Jelušić, Saša Janković","doi":"10.18485/meattech.2023.64.2.72","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.72","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159266","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fermented Dry Sremska Sausages Made of Pork Meat from Various Breeds — Chemical Content and Sensory Properties 由不同品种猪肉制成的发酵干斯雷姆斯卡香肠-化学成分和感官特性
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.75
Nenad Parunović, Jelena Ćirić, Tatjana Baltić, Dejana Trbović, Nikola Betić, Čedomir Radović, Radomir Savić
{"title":"Fermented Dry Sremska Sausages Made of Pork Meat from Various Breeds — Chemical Content and Sensory Properties","authors":"Nenad Parunović, Jelena Ćirić, Tatjana Baltić, Dejana Trbović, Nikola Betić, Čedomir Radović, Radomir Savić","doi":"10.18485/meattech.2023.64.2.75","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.75","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159285","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Entomophagy — A Novel Option in Animal and Human Nutrition 食虫——动物和人类营养的新选择
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.42
Ksenija Nešić, Radmila Marković, Dragan Šefer
{"title":"Entomophagy — A Novel Option in Animal and Human Nutrition","authors":"Ksenija Nešić, Radmila Marković, Dragan Šefer","doi":"10.18485/meattech.2023.64.2.42","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.42","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Presence of Nitrites and Nitrates in Various Type of Meat Semi-Products Intended for Grilling from the Serbian Market 塞尔维亚市场上用于烧烤的各种肉类半成品中亚硝酸盐和硝酸盐的存在
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.63
Vladimir Korićanac, Danijela Vranić, Dejana Trbović, Stefan Simunović, Sara Simunović
{"title":"The Presence of Nitrites and Nitrates in Various Type of Meat Semi-Products Intended for Grilling from the Serbian Market","authors":"Vladimir Korićanac, Danijela Vranić, Dejana Trbović, Stefan Simunović, Sara Simunović","doi":"10.18485/meattech.2023.64.2.63","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.63","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159709","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Influence of Different Gas Mixtures on the Shelf Life of Fresh Beef 不同气体混合物对新鲜牛肉保质期的影响
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.52
Milan Milijašević, Branko Velebit, Lazar Turubatović, Jelena Jovanović, Jelena Babić
{"title":"The Influence of Different Gas Mixtures on the Shelf Life of Fresh Beef","authors":"Milan Milijašević, Branko Velebit, Lazar Turubatović, Jelena Jovanović, Jelena Babić","doi":"10.18485/meattech.2023.64.2.52","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.52","url":null,"abstract":"The paper investigates the influence of different gas mixtures on shelf life of microconfectioned parts of beef leg. Total of five gas mixtures were used and the change of microbiological status (total viable count, E. colli, Salmonella spp, L. monocytogenes, Proteus spp, sulfitereducing Clostridiae), pH changes and sensory properties were observed. The results of the experiment showed that beef packed in gas mixture (70% O2 and 30% of CO2) was the most acceptable in terms of sensory properties and microbiological status. .","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135181357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Intrinsic and Extrinsic Factors Impacting Fresh Goat Meat Quality: An Overview 影响新鲜山羊肉品质的内在和外在因素综述
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.1.3
M. Gagaoua, Laura Alessandroni, Annada Das, Melisa Lamri, D. Bhattacharya, P. K. Nanda, A. Das
{"title":"Intrinsic and Extrinsic Factors Impacting Fresh Goat Meat Quality: An Overview","authors":"M. Gagaoua, Laura Alessandroni, Annada Das, Melisa Lamri, D. Bhattacharya, P. K. Nanda, A. Das","doi":"10.18485/meattech.2023.64.1.3","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.1.3","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67986375","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Application of Machine Learning Technology to Management Methods 机器学习技术在管理方法中的应用
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.1.6
A. Lisitsyn, I. Chernukha, Xinqing Xiao, M. Nikitina, Victoria A. Pchelkina
{"title":"Application of Machine Learning Technology to Management Methods","authors":"A. Lisitsyn, I. Chernukha, Xinqing Xiao, M. Nikitina, Victoria A. Pchelkina","doi":"10.18485/meattech.2023.64.1.6","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.1.6","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67986690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Investigation of the Volume of Fish Production and Catch in Serbia from 2012 to 2021 2012 - 2021年塞尔维亚鱼类产量和捕获量调查
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.62
Branislav Baltić, Aksentijević Ksenija, Danica Bogunović, Marija Starčević, Radmila Mitrović, Boris Mrdović, Jelena Janjić
{"title":"Investigation of the Volume of Fish Production and Catch in Serbia from 2012 to 2021","authors":"Branislav Baltić, Aksentijević Ksenija, Danica Bogunović, Marija Starčević, Radmila Mitrović, Boris Mrdović, Jelena Janjić","doi":"10.18485/meattech.2023.64.2.62","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.62","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Examination of the Volume of Meat Production and the Value of Meat Imports to Serbia from 2012 to 2021 对2012年至2021年塞尔维亚肉类产量和肉类进口价值的审查
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.96
Ivana Branković Lazić, Milan Ž. Baltić, Stefan Simunović, Jelena Ćirić, Tatjana Baltić, Jelena Jovanović, Vesna Ž. Đorđević
{"title":"Examination of the Volume of Meat Production and the Value of Meat Imports to Serbia from 2012 to 2021","authors":"Ivana Branković Lazić, Milan Ž. Baltić, Stefan Simunović, Jelena Ćirić, Tatjana Baltić, Jelena Jovanović, Vesna Ž. Đorđević","doi":"10.18485/meattech.2023.64.2.96","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.96","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158845","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food Loss and Waste: A Global Problem 粮食损失和浪费:一个全球性问题
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.55
Slavica Vesković Moračanin, Milan Milijašević, Branka Borović, Jasna Kureljušić
{"title":"Food Loss and Waste: A Global Problem","authors":"Slavica Vesković Moračanin, Milan Milijašević, Branka Borović, Jasna Kureljušić","doi":"10.18485/meattech.2023.64.2.55","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.55","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159077","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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