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Effects of Replacing Chicken Meat with Chicken Liver on Some Quality Characteristics of Model System Chicken Meat Emulsions

Q3 Agricultural and Biological Sciences
Meat Technology Pub Date : 2023-01-01 DOI:10.18485/meattech.2023.64.2.84
Berker Nacak
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用鸡肝代替鸡肉对模型制鸡肉乳剂某些品质特性的影响
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Meat Technology
Meat Technology Veterinary-Food Animals
CiteScore
0.50
自引率
0.00%
发文量
0
审稿时长
8 weeks
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