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Nutritional Strategies to Reduce Ammonia and Carbon Dioxide Production in Intensive Livestock Production 减少集约化畜牧生产中氨和二氧化碳产量的营养策略
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.74
Miljana Krstić, Vesna Đorđević, Jelena Ćirić, Tatjana Baltić, Aleksandar Bajčić, Sara Simunović, Dejan Perić
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引用次数: 0
Tackling African Swine Fever and Highly Pathogenic Animal Diseases for Sustainable Meat Production and Food Security 应对非洲猪瘟和高致病性动物疾病，促进可持续肉类生产和粮食安全
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.99
Budimir Plavšić
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引用次数: 0
Prevalence and Main Factors for Salmonella Spreading in Wild Boars — A Risk for Food Safety 沙门氏菌在野猪中的流行及主要传播因素——食品安全风险
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.64
Jelena Petrović, Jovan Mirčeta, Jasna Prodanov-Radulović
{"title":"Prevalence and Main Factors for Salmonella Spreading in Wild Boars — A Risk for Food Safety","authors":"Jelena Petrović, Jovan Mirčeta, Jasna Prodanov-Radulović","doi":"10.18485/meattech.2023.64.2.64","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.64","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"2014 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159104","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Major Allergens — The Big Nine 主要过敏原——九大过敏原
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.19
Vesna Janković, Branko Velebit, Brankica Lakićević, Radmila Mitrović, Lazar Milojević
{"title":"Major Allergens — The Big Nine","authors":"Vesna Janković, Branko Velebit, Brankica Lakićević, Radmila Mitrović, Lazar Milojević","doi":"10.18485/meattech.2023.64.2.19","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.19","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"2014 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Enrichment of Table Eggs with Selenium Through Designed Feed for Laying Hens 设计饲料对蛋鸡餐蛋硒的富集研究
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.39
Dragan Šefer, Dejan Perić, Radmila Marković
{"title":"Enrichment of Table Eggs with Selenium Through Designed Feed for Laying Hens","authors":"Dragan Šefer, Dejan Perić, Radmila Marković","doi":"10.18485/meattech.2023.64.2.39","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.39","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159113","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Enhanced Biosecurity Measures May Contribute to the Reduction of Campylobacter Incidence in Slaughterhouses 加强生物安全措施可能有助于减少屠宰场弯曲杆菌的发病率
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.16
Jelena Maletić, Jasna Kureljušić, Nenad Katanić
{"title":"Enhanced Biosecurity Measures May Contribute to the Reduction of Campylobacter Incidence in Slaughterhouses","authors":"Jelena Maletić, Jasna Kureljušić, Nenad Katanić","doi":"10.18485/meattech.2023.64.2.16","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.16","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Commercial Starter Culture on Physicochemical Properties and Biogenic Amine Formation in Traditional Dry-Fermented Beef Sausage 商品发酵剂对传统干发酵牛肉香肠理化特性及生物胺形成的影响
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.11
Predrag Ikonić, Tatjana Peulić, Marija Jokanović, Jovana Delić, Snežana Škaljac, Branislav Šojić, Ljubiša Šarić
{"title":"Effect of Commercial Starter Culture on Physicochemical Properties and Biogenic Amine Formation in Traditional Dry-Fermented Beef Sausage","authors":"Predrag Ikonić, Tatjana Peulić, Marija Jokanović, Jovana Delić, Snežana Škaljac, Branislav Šojić, Ljubiša Šarić","doi":"10.18485/meattech.2023.64.2.11","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.11","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"117 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159497","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Detection of Milk Fat in Dairy Products — An Alternative Approach 乳制品中乳脂的检测-另一种方法
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.53
Aleksandar Bajčić, Dejana Trbović, Dragan Vasilev, Vesna Đorđević, Ivana Branković Lazić, Čaba Silađi, Radivoj Petronijević
{"title":"Detection of Milk Fat in Dairy Products — An Alternative Approach","authors":"Aleksandar Bajčić, Dejana Trbović, Dragan Vasilev, Vesna Đorđević, Ivana Branković Lazić, Čaba Silađi, Radivoj Petronijević","doi":"10.18485/meattech.2023.64.2.53","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.53","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159675","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical and Sensory Properties of Pork Liver Pâté Formulated with Sunflower Oleogel as Fat Substituent 以葵花籽油凝胶为脂肪取代剂的猪肝酱的理化及感官特性研究
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.80
Miloš Županjac, Predrag Ikonić, Branislav Šojić, Branislava Đermanović
{"title":"Physicochemical and Sensory Properties of Pork Liver Pâté Formulated with Sunflower Oleogel as Fat Substituent","authors":"Miloš Županjac, Predrag Ikonić, Branislav Šojić, Branislava Đermanović","doi":"10.18485/meattech.2023.64.2.80","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.80","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Profitability of the Meat Industry in Serbia: Did the COVID-19 Pandemic Have Any Impact? 塞尔维亚肉类行业的盈利能力:COVID-19大流行是否有影响?
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.1.4
Olivera Mijailović, Maja Kljajić, Vule Mizdraković, Nataša Kilibarda
{"title":"The Profitability of the Meat Industry in Serbia: Did the COVID-19 Pandemic Have Any Impact?","authors":"Olivera Mijailović, Maja Kljajić, Vule Mizdraković, Nataša Kilibarda","doi":"10.18485/meattech.2023.64.1.4","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.1.4","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67986437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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