注入小檗果实提取物的酪氨酸钠基食用膜的研制、表征、抗菌和抗氧化性能研究及其对生碎牛肉冷藏品质的影响

Q3 Agricultural and Biological Sciences
Habiba Shah, Shakeel Ahmed, Faizah Urooj, S. Zaheer, Nilofer Fatimi Safdar
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引用次数: 0

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Development, Characterization and Investigation of Antimicrobial and Antioxidant Potential of Sodium Caseinate-Based Edible Films Infused with Berberis pseudumbellata Fruit Extract, and Effects of the Films on the Quality of Raw Ground Beef During Refrigeration
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来源期刊
Meat Technology
Meat Technology Veterinary-Food Animals
CiteScore
0.50
自引率
0.00%
发文量
0
审稿时长
8 weeks
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