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Development of Functional Meat Cutlets with Improved Nutritional Value and Antioxidant Properties to Correct the Diet of Patients with Cardiovascular Disease 改善心血管疾病患者饮食营养价值和抗氧化性能的功能性肉排的研制
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.47
Marietta A. Aslanova, Olga K. Derevitskaya, Andrey S. Dydykin, Anna L. Bero, Nataliya E. Soldatova
{"title":"Development of Functional Meat Cutlets with Improved Nutritional Value and Antioxidant Properties to Correct the Diet of Patients with Cardiovascular Disease","authors":"Marietta A. Aslanova, Olga K. Derevitskaya, Andrey S. Dydykin, Anna L. Bero, Nataliya E. Soldatova","doi":"10.18485/meattech.2023.64.2.47","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.47","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Prevention of Mycotoxins’ Effects — From Field to Table 预防真菌毒素的影响——从田间到餐桌
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.90
Dejan Perić, Radmila Marković, Stamen Radulović, Svetlana Grdović, Dragoljub Jovanović, Dragan Šefer
{"title":"Prevention of Mycotoxins’ Effects — From Field to Table","authors":"Dejan Perić, Radmila Marković, Stamen Radulović, Svetlana Grdović, Dragoljub Jovanović, Dragan Šefer","doi":"10.18485/meattech.2023.64.2.90","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.90","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"2014 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Live Yeast Cells in Nutrition of Monogastric Animals 活酵母细胞在单胃动物营养中的作用
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.40
Radmila Marković, Dejan Perić, Svetlana Grdović, Dragoljub Jovanović, Dragan Šefer, Jelena Janjić, Željko Maksimović
{"title":"Live Yeast Cells in Nutrition of Monogastric Animals","authors":"Radmila Marković, Dejan Perić, Svetlana Grdović, Dragoljub Jovanović, Dragan Šefer, Jelena Janjić, Željko Maksimović","doi":"10.18485/meattech.2023.64.2.40","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.40","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"122 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159080","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Polycyclic Aromatic Hydrocarbons in Dry Fermented Sausages from the Serbian Market 塞尔维亚市场干发酵香肠中的多环芳烃
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.59
Jasna Đinović-Stojanović, Danijela Vranić, Munevera Begić, Jelena Babić Milijašević, Milan Milijašević, Srdjan Stefanović, Saša Janković
{"title":"Polycyclic Aromatic Hydrocarbons in Dry Fermented Sausages from the Serbian Market","authors":"Jasna Đinović-Stojanović, Danijela Vranić, Munevera Begić, Jelena Babić Milijašević, Milan Milijašević, Srdjan Stefanović, Saša Janković","doi":"10.18485/meattech.2023.64.2.59","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.59","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135158849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bioactive Compounds in Honey: A Literature Overview 蜂蜜中的生物活性化合物:文献综述
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.69
Tatjana Baltić, Jelena Ćirić, Sara Simunović, Ivana Branković Lazić, Vesna Đorđević, Nenad Parunović, Nenad Katanić
{"title":"Bioactive Compounds in Honey: A Literature Overview","authors":"Tatjana Baltić, Jelena Ćirić, Sara Simunović, Ivana Branković Lazić, Vesna Đorđević, Nenad Parunović, Nenad Katanić","doi":"10.18485/meattech.2023.64.2.69","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.69","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Levels and Accumulation of Selected Heavy Metals in the One Health Approach 同一健康方针中选定重金属的水平和累积
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.28
Nevena Grković, Nikola Čobanović, Branko Suvajdzić, Dragoljub Jovanović, Mirjana Dimitrijević
{"title":"Levels and Accumulation of Selected Heavy Metals in the One Health Approach","authors":"Nevena Grković, Nikola Čobanović, Branko Suvajdzić, Dragoljub Jovanović, Mirjana Dimitrijević","doi":"10.18485/meattech.2023.64.2.28","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.28","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"2014 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Meat Matters: Tackling Food Loss and Waste in the Meat Sector 肉类问题:解决肉类行业的粮食损失和浪费
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.32
Nataša Kilibarda, Neđeljko Karabasil, Jelena Stojanović
{"title":"Meat Matters: Tackling Food Loss and Waste in the Meat Sector","authors":"Nataša Kilibarda, Neđeljko Karabasil, Jelena Stojanović","doi":"10.18485/meattech.2023.64.2.32","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.32","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Investigating the Influence of Rosehip Tea Marination on Lipid Oxidation in Turkey Breast Meat 探讨玫瑰果茶浸泡对火鸡肉脂质氧化的影响
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.65
Meltem Serdaroğlu, Özlem Yüncü-Boyacı, Merih Karaman, Hülya Serpil Kavuşan
{"title":"Investigating the Influence of Rosehip Tea Marination on Lipid Oxidation in Turkey Breast Meat","authors":"Meltem Serdaroğlu, Özlem Yüncü-Boyacı, Merih Karaman, Hülya Serpil Kavuşan","doi":"10.18485/meattech.2023.64.2.65","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.65","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159276","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sensory Quality, Oxidative Stability, Textural and Fatty Acid Profile of Nitrite-Reduced Kulen Fermented Sausage During Ripening 亚硝酸盐还原库伦发酵香肠成熟过程中感官品质、氧化稳定性、质构及脂肪酸特征
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.38
Stefan Simunović, Vesna Ž. Đorđević, Sara Simunović, Daniel Franco, Slaviša Stajić, Igor Tomašević
{"title":"Sensory Quality, Oxidative Stability, Textural and Fatty Acid Profile of Nitrite-Reduced Kulen Fermented Sausage During Ripening","authors":"Stefan Simunović, Vesna Ž. Đorđević, Sara Simunović, Daniel Franco, Slaviša Stajić, Igor Tomašević","doi":"10.18485/meattech.2023.64.2.38","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.38","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influence of Feed for Horse Nutrition on the Chemical Parameters and Fatty Acid Composition of Mare’s Milk 马营养饲料对马奶化学参数及脂肪酸组成的影响
Meat Technology Pub Date : 2023-01-01 DOI: 10.18485/meattech.2023.64.2.81
Aleksandra Nikolić, Jelena Jovanović, Vesna Djordjević, Dejana Trbović, Milijana Sinđić, Jelena Babić Milijašević, Dragan Milićević
{"title":"Influence of Feed for Horse Nutrition on the Chemical Parameters and Fatty Acid Composition of Mare’s Milk","authors":"Aleksandra Nikolić, Jelena Jovanović, Vesna Djordjević, Dejana Trbović, Milijana Sinđić, Jelena Babić Milijašević, Dragan Milićević","doi":"10.18485/meattech.2023.64.2.81","DOIUrl":"https://doi.org/10.18485/meattech.2023.64.2.81","url":null,"abstract":"","PeriodicalId":18295,"journal":{"name":"Meat Technology","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135159693","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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