Korean Journal of Fisheries and Aquatic Sciences最新文献

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Effect of Shell-type, Light and Temperature on the Shell Infiltration of Free-living Conchocelis of Three Pyropia Species 壳型、光照和温度对三种热媒螺壳渗透的影响
Korean Journal of Fisheries and Aquatic Sciences Pub Date : 2021-01-01 DOI: 10.5657/KFAS.2021.0023
J. Heo, Eun-Jung Park, M. Hwang, H. Choi
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引用次数: 0
Moisture Sorption Characteristics of Lactobacillus brevis-fermented Sea Tangle Saccharina japonica, Mekabu Fucoidan, and These Mixture Powders 短乳杆菌发酵海缠糖精、美卡布岩藻聚糖及其混合粉的吸湿特性
Korean Journal of Fisheries and Aquatic Sciences Pub Date : 2021-01-01 DOI: 10.5657/KFAS.2021.0107
Chang-Heon Lee, J. Sim, Jin Hyeon Kim, Daeung Yu
{"title":"Moisture Sorption Characteristics of Lactobacillus brevis-fermented Sea Tangle Saccharina japonica, Mekabu Fucoidan, and These Mixture Powders","authors":"Chang-Heon Lee, J. Sim, Jin Hyeon Kim, Daeung Yu","doi":"10.5657/KFAS.2021.0107","DOIUrl":"https://doi.org/10.5657/KFAS.2021.0107","url":null,"abstract":"","PeriodicalId":17917,"journal":{"name":"Korean Journal of Fisheries and Aquatic Sciences","volume":"110 1","pages":"107-110"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75331607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimal pH and Immersion Time for the Organic Acid-activating Treatment of Pyropia yezoensis and Ulva linza 有机酸活化处理叶绿焦皮菌和林根榆的最佳pH和浸泡时间
Korean Journal of Fisheries and Aquatic Sciences Pub Date : 2021-01-01 DOI: 10.5657/KFAS.2021.0293
Sang Yong Lee, Minkyoon Hwang, Hyunil Yoo, H. Choi
{"title":"Optimal pH and Immersion Time for the Organic Acid-activating Treatment of Pyropia yezoensis and Ulva linza","authors":"Sang Yong Lee, Minkyoon Hwang, Hyunil Yoo, H. Choi","doi":"10.5657/KFAS.2021.0293","DOIUrl":"https://doi.org/10.5657/KFAS.2021.0293","url":null,"abstract":"","PeriodicalId":17917,"journal":{"name":"Korean Journal of Fisheries and Aquatic Sciences","volume":"30 1","pages":"293-297"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91210059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Microbiological Investigation of the Frozen-Raw Sliced Fishes for Sushi Manufacturing 寿司用冻生切片鱼的微生物学研究
Korean Journal of Fisheries and Aquatic Sciences Pub Date : 2021-01-01 DOI: 10.5657/KFAS.2021.0224
E. Jeon, Ji Yoon Kim, Min Gyu Son, Shin‐Young Park
{"title":"Microbiological Investigation of the Frozen-Raw Sliced Fishes for Sushi Manufacturing","authors":"E. Jeon, Ji Yoon Kim, Min Gyu Son, Shin‐Young Park","doi":"10.5657/KFAS.2021.0224","DOIUrl":"https://doi.org/10.5657/KFAS.2021.0224","url":null,"abstract":"","PeriodicalId":17917,"journal":{"name":"Korean Journal of Fisheries and Aquatic Sciences","volume":"37 1","pages":"224-230"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83410234","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fish Meal Replacement with a Mixture of Plant and Animal Protein Sources in Extruded Pellet (EP) Diet for Red Seabream Pagrus major at Low Water Temperature 低温条件下挤压颗粒饲料中动植物混合蛋白源替代鱼粉的研究
Korean Journal of Fisheries and Aquatic Sciences Pub Date : 2021-01-01 DOI: 10.5657/KFAS.2021.0350
J. Lim, Min-Gi Kim, Hyunwoon Lim, Bong-Joo Lee, Seunghyung Lee, Sang-woo Hur, K. Kim, Kyeong‐Jun Lee
{"title":"Fish Meal Replacement with a Mixture of Plant and Animal Protein Sources in Extruded Pellet (EP) Diet for Red Seabream Pagrus major at Low Water Temperature","authors":"J. Lim, Min-Gi Kim, Hyunwoon Lim, Bong-Joo Lee, Seunghyung Lee, Sang-woo Hur, K. Kim, Kyeong‐Jun Lee","doi":"10.5657/KFAS.2021.0350","DOIUrl":"https://doi.org/10.5657/KFAS.2021.0350","url":null,"abstract":"","PeriodicalId":17917,"journal":{"name":"Korean Journal of Fisheries and Aquatic Sciences","volume":"64 1","pages":"350-357"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75969462","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Spatiotemporal Fluctuation of Water Temperature in Cheonsu Bay, Yellow Sea 黄海天水湾水温的时空变化
Korean Journal of Fisheries and Aquatic Sciences Pub Date : 2021-01-01 DOI: 10.5657/KFAS.2021.0090
Hyo-Sang Choo
{"title":"Spatiotemporal Fluctuation of Water Temperature in Cheonsu Bay, Yellow Sea","authors":"Hyo-Sang Choo","doi":"10.5657/KFAS.2021.0090","DOIUrl":"https://doi.org/10.5657/KFAS.2021.0090","url":null,"abstract":"","PeriodicalId":17917,"journal":{"name":"Korean Journal of Fisheries and Aquatic Sciences","volume":"10 1","pages":"90-100"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75593546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Processing and Quality Analysis of Seasoned Low-salt Fermented Styela clava Supplemented with Fermentation Alcohol for Extended Shelf-life 添加发酵酒精延长贮藏期的低盐发酵黑鲈的加工及品质分析
Korean Journal of Fisheries and Aquatic Sciences Pub Date : 2021-01-01 DOI: 10.5657/KFAS.2021.0001
Young-Sook Hwang, Hyun-Jin Lee, Seok-Min Hwang, K. Oh
{"title":"Processing and Quality Analysis of Seasoned Low-salt Fermented Styela clava Supplemented with Fermentation Alcohol for Extended Shelf-life","authors":"Young-Sook Hwang, Hyun-Jin Lee, Seok-Min Hwang, K. Oh","doi":"10.5657/KFAS.2021.0001","DOIUrl":"https://doi.org/10.5657/KFAS.2021.0001","url":null,"abstract":"","PeriodicalId":17917,"journal":{"name":"Korean Journal of Fisheries and Aquatic Sciences","volume":"69 1","pages":"1-8"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90197787","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Feeding Frequency Affects Early Larva Growth and Survival Rate in Eel Anguilla japonica 摄食频率对日本鳗鲡早期幼虫生长和存活率的影响
Korean Journal of Fisheries and Aquatic Sciences Pub Date : 2020-01-01 DOI: 10.5657/KFAS.2020.0551
Shin-Kwon Kim, Su-Jin Park, M. Shin, Sang-woo Hur, Bae-Ik Lee, Yong-Woon Ryu
{"title":"Feeding Frequency Affects Early Larva Growth and Survival Rate in Eel Anguilla japonica","authors":"Shin-Kwon Kim, Su-Jin Park, M. Shin, Sang-woo Hur, Bae-Ik Lee, Yong-Woon Ryu","doi":"10.5657/KFAS.2020.0551","DOIUrl":"https://doi.org/10.5657/KFAS.2020.0551","url":null,"abstract":"","PeriodicalId":17917,"journal":{"name":"Korean Journal of Fisheries and Aquatic Sciences","volume":"93 1","pages":"551-556"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73929977","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of a Seasoning Sauce Using Hot Water Extracts from Anchovy Engraulis japonica Fish Sauce Processing By-products 鳀鱼鱼露加工副产物热水提取物调味酱的研制
Korean Journal of Fisheries and Aquatic Sciences Pub Date : 2020-01-01 DOI: 10.5657/KFAS.2020.0417
K. Shim, Y. Jeong, Heon Suk Lee, M. Jang
{"title":"Development of a Seasoning Sauce Using Hot Water Extracts from Anchovy Engraulis japonica Fish Sauce Processing By-products","authors":"K. Shim, Y. Jeong, Heon Suk Lee, M. Jang","doi":"10.5657/KFAS.2020.0417","DOIUrl":"https://doi.org/10.5657/KFAS.2020.0417","url":null,"abstract":"","PeriodicalId":17917,"journal":{"name":"Korean Journal of Fisheries and Aquatic Sciences","volume":"35 1","pages":"417-422"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76485987","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Variations of ‘Rightward Bias’ with Typhoon Using an Ideal 3D Primitive Equation Numerical Model 用理想三维原始方程数值模式研究台风“向右偏压”的变化
Korean Journal of Fisheries and Aquatic Sciences Pub Date : 2020-01-01 DOI: 10.5657/KFAS.2020.0637
Chul-hoon Hong, A. Masuda, N. Hirose
{"title":"Variations of ‘Rightward Bias’ with Typhoon Using an Ideal 3D Primitive Equation Numerical Model","authors":"Chul-hoon Hong, A. Masuda, N. Hirose","doi":"10.5657/KFAS.2020.0637","DOIUrl":"https://doi.org/10.5657/KFAS.2020.0637","url":null,"abstract":"","PeriodicalId":17917,"journal":{"name":"Korean Journal of Fisheries and Aquatic Sciences","volume":"4 1","pages":"637-649"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84492159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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