E. Jeon, Ji Yoon Kim, Min Gyu Son, Shin‐Young Park
{"title":"寿司用冻生切片鱼的微生物学研究","authors":"E. Jeon, Ji Yoon Kim, Min Gyu Son, Shin‐Young Park","doi":"10.5657/KFAS.2021.0224","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17917,"journal":{"name":"Korean Journal of Fisheries and Aquatic Sciences","volume":"37 1","pages":"224-230"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Microbiological Investigation of the Frozen-Raw Sliced Fishes for Sushi Manufacturing\",\"authors\":\"E. Jeon, Ji Yoon Kim, Min Gyu Son, Shin‐Young Park\",\"doi\":\"10.5657/KFAS.2021.0224\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17917,\"journal\":{\"name\":\"Korean Journal of Fisheries and Aquatic Sciences\",\"volume\":\"37 1\",\"pages\":\"224-230\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Korean Journal of Fisheries and Aquatic Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5657/KFAS.2021.0224\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korean Journal of Fisheries and Aquatic Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5657/KFAS.2021.0224","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}