Young-Sook Hwang, Hyun-Jin Lee, Seok-Min Hwang, K. Oh
{"title":"Processing and Quality Analysis of Seasoned Low-salt Fermented Styela clava Supplemented with Fermentation Alcohol for Extended Shelf-life","authors":"Young-Sook Hwang, Hyun-Jin Lee, Seok-Min Hwang, K. Oh","doi":"10.5657/KFAS.2021.0001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17917,"journal":{"name":"Korean Journal of Fisheries and Aquatic Sciences","volume":"69 1","pages":"1-8"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korean Journal of Fisheries and Aquatic Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5657/KFAS.2021.0001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
