JURNAL ILMIAH PETERNAKAN TERPADU最新文献_第8页

The Effect of Soaking Layer Eggs into Boiled Water of Melinjo (Ggnetum gnemon l.) Leaves against Oxidation, Foaming, and Internal Quality of Eggs 蛋鸡鸡蛋在白开水中浸泡的效果叶片抗氧化性、起泡性及鸡蛋内在品质

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2021-12-18 DOI: 10.23960/jipt.v9i3.p311-327

Diky Kurniawan, E. Soetrisno, S. Suharyanto

{"title":"The Effect of Soaking Layer Eggs into Boiled Water of Melinjo (Ggnetum gnemon l.) Leaves against Oxidation, Foaming, and Internal Quality of Eggs","authors":"Diky Kurniawan, E. Soetrisno, S. Suharyanto","doi":"10.23960/jipt.v9i3.p311-327","DOIUrl":"https://doi.org/10.23960/jipt.v9i3.p311-327","url":null,"abstract":"This study aimed to evaluate the effect of soaking layer eggs into boiled water of melinjo leaves on oxidation, foaming, and internal quality of eggs. The experimental design was a Completely Randomized Design with 4 treatments namely without any soaked (P0), soaked for 24 h into boiled water of melinjo leaves 15% (P1), 30% (P2), and 45% (P4) with 4 replications. The measurements were on the 14th and 21st days. The data were analyzed using ANOVA and DMRT multiple comparisons by significance of 0.05. The observed variables included peroxide value, moisture content, foam, albumen and yolk (weight, volume, and index), air sac, and haugh unit. The results showed that the immersion into the boiled water of melinjo leaves had an effect on water content, oxidation rate, foam stability and internal quality of eggs with the best concentration was 30% (P2) and 45% (P3), but had no effect on foam formation. It was concluded that the immersion of chicken eggs at concentrations of 30% (P2) and 45% (P3) was able to prevent the acceleration of the changes in moisture content, suppress oxidation, improve the foam stability, and maintain the internal quality of eggs until the 21st day.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44985566","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Relationship between First Calving Friesian Holstein Age and Days Open With Milk Production of Dairy Cows FH on Second And Third Lactation in BPPIB TSP Bunikasih Cianjur BPPIB TSP Bunikasih Cianjur第2、3泌乳奶牛FH产奶量与初产荷斯坦黑马日龄、开工天数的关系

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2021-12-18 DOI: 10.23960/jipt.v9i3.p372-384

Khaerun Nissa Suci A’ini, D. Dudi, R. F. Christi

{"title":"Relationship between First Calving Friesian Holstein Age and Days Open With Milk Production of Dairy Cows FH on Second And Third Lactation in BPPIB TSP Bunikasih Cianjur","authors":"Khaerun Nissa Suci A’ini, D. Dudi, R. F. Christi","doi":"10.23960/jipt.v9i3.p372-384","DOIUrl":"https://doi.org/10.23960/jipt.v9i3.p372-384","url":null,"abstract":"The purpose of this research was to know the performance and relationship between age at first calving and days open with the production of dairy milk FH on second and third lactation. The research was started on the first week to the second week of October 2020 in BPPIB TSP Bunikasih Cianjur West Java. The study used correlational methods and data analysis using multiple linears. The results showed that the age of the first child and days open with milk production of dairy cows FH on second and third lactation in BPPIB TSP Bunikasih Cianjur West Java has a correlation of 0,029 and -0,316 included low categories. The model of alleged regression equation for second lactation is 6231,29 – 798,66 X1 + 4,54 X2 with a value of R = 6,6%. The model of alleged regression equation for third lactation is 1729,59 + 31,321 X1+ 15,491 X2 with a value of R = 35,1% and standard errors are 3,71 and 3,41, respectively. It was concluded that milk production in BPPIB TSP Bunikasih Cianjur was more than 64 percent influenced by other factors beyond the age factor of the first child and days open of FH cows.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47744362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The Effect of Males on Birth Weight and Body Weight at 11 Months of Female Friesian Holstein Dairy Cattle At PT. Ultra Ranch South Bandung 雄性对南万隆PT超级牧场荷斯坦弗里西亚奶牛出生体重和11月龄体重的影响

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2021-12-18 DOI: 10.23960/jipt.v9i3.p362-371

Fiqhi Falkan Englan, Lia Budimulyati Salman, Raden Febriyanto Christi

引用次数: 0

Assessment of Antimicrobial and Proteolytic Activity of Lactic Acid Bacteria Isolated from Dadih: Naturally Fermented Buffalo Milk From West Sumatra, Indonesia 印尼西苏门答腊自然发酵水牛乳Dadih乳酸菌的抗菌和蛋白酶活性评价

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2021-12-18 DOI: 10.23960/jipt.v9i3.p346-361

C. U. Wirawati, Y. R. Widodo

{"title":"Assessment of Antimicrobial and Proteolytic Activity of Lactic Acid Bacteria Isolated from Dadih: Naturally Fermented Buffalo Milk From West Sumatra, Indonesia","authors":"C. U. Wirawati, Y. R. Widodo","doi":"10.23960/jipt.v9i3.p346-361","DOIUrl":"https://doi.org/10.23960/jipt.v9i3.p346-361","url":null,"abstract":"Dadih is a traditional fermented food from West Sumatra Indonesia and had become an integral diet and culture for Minangkabau tribes. The aims of this study were evaluated antimicrobial and proteolytic activity of lactic acid bacteria (LAB) isolated from dadih. Four different dadih samples was taken from 2 origins based on fermentation methods. Samples were isolated and screening for morphological, genotype and phenotype characteristic. Isolation was conducted in de Man Rogosa Sharpe (MRS) agar containing 0.5% CaCO3 followed by morphological identification. All isolates were selected based on antimicrobial and proteolytic activity with agar well diffusion method. Finally, the selected isolate were identified based on 16S rRNA partial gene sequence analysis and fermentation profile using API 50 CHL kit test. Seventeen isolates not only exhibited wide spectrum of antimicrobial activity against gram positive and negative bacteria, but also high proteolytic activity. Partial gene sequence analysis and API 50 CHL kit showed 12 isolates were identified as Lactococcus lactis, 3 isolates were identified as Lactobacillus plantarum, and 1 isolate each was identified as Lactobacillus pentosus and Pediococcus pentosaceus respectivelly. The result shows that dadih was a potential source of LAB with high antimicrobial (range between 1.0 to 6.1 mm) and proteolytic traits (range between 15 to 2.1 mm). This makes it possible to develop the functional properties of these isolates as a starter culture in milk fermentation.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43031804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Level of Consumer Trust in Online Store in Purchase of Animal Products during The Covid-19 Pandemic in Padang City 巴东市新冠疫情期间消费者对网上商店购买动物产品的信任程度

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2021-07-25 DOI: 10.23960/JIPT.V9I2.P194-206

A. A. Alianta, Tevina Edwin, A. Rastosari, J. Hellyward

{"title":"Level of Consumer Trust in Online Store in Purchase of Animal Products during The Covid-19 Pandemic in Padang City","authors":"A. A. Alianta, Tevina Edwin, A. Rastosari, J. Hellyward","doi":"10.23960/JIPT.V9I2.P194-206","DOIUrl":"https://doi.org/10.23960/JIPT.V9I2.P194-206","url":null,"abstract":"Early in 2020, the world was shocked by the spreading of the Coronavirus from Wuhan China. To mitigate the spread of Covid-19, the Indonesian Government has implemented Large-Scale Social Restrictions (PSBB) throughout Indonesia. PSBB limits the people's movement in Indonesia, including the citizen in Padang city to fulfil their animal protein consumption. The limited movement of the Padang city people has made the citizen begin to purchase animal protein products through online shops. Based on those circumstances, this study aims to measure the level of trust of costumers who fulfil their animal proteins consumption through online stores. The research conducted using a survey method. The respondents were 150 Padang city housewives who were determined by convenience sampling. The research instrument used a questionnaire with a Likert scale. The scores calculated and categorized using a range formula. The results showed that the respondents' trust in the online store was in the high category, with 82.00%. The level of respondents' trust in the urgency of shopping at online stores was in the high category, with a percentage of 73.33%. Level of trust in the reputation and quality of online shop sites was in high category with a percentage of 62.00%. Level of trust in the quality of service provided by online shop sellers was in the high category with a percentage of 70.67%. Level of respondents' trust in making payment transactions is at a high category with a percentage of 84.00%. Level of respondents' in promotions provided by online sellers was in the high category with a percentage of 72.67%. It concluded that a high level of customer trust in the online store will provide satisfaction in purchasing the product, making costumers want to make purchases continuously and turn to be loyal consumers of the online store.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48568461","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation of Nutrient Composition of Moringa Leaf Meal from Different Location in East Nusa Tenggara, Indonesia 印度尼西亚东努沙登加拉不同产地辣木叶粕营养成分评价

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2021-07-25 DOI: 10.23960/JIPT.V9I2.P231-245

Maria A. Rane, Marsianus Perunggu, C. L. Nalle

{"title":"Evaluation of Nutrient Composition of Moringa Leaf Meal from Different Location in East Nusa Tenggara, Indonesia","authors":"Maria A. Rane, Marsianus Perunggu, C. L. Nalle","doi":"10.23960/JIPT.V9I2.P231-245","DOIUrl":"https://doi.org/10.23960/JIPT.V9I2.P231-245","url":null,"abstract":"The objective of the present study was to evaluate the nutrient composition of Moringa oleifera leaf meal (MLM) from different location in East Nusa Tenggara Province (ENT). A total of 27 samples of MLM were obtained from Sikka, Timor Tengah Utara and Kupang Regency. The experiment was designed using a block randomized design with three treatments and three replications (three samples per replication). The results showed that location significantly (P<0.05 – 0.001) affected the dry matter (DM), crude lipid (CL)), crude fiber (CF), ash, phosphor (P), neutral detergent fiber (NDF), threonine, isoleucine,, leucine, serine, glutamic acid, glycine, alanine and proline contents of MLM. The DM, ash and CF of MLM from Kupang were lower (P<0.05) than those from two other locations. The location did not affect (P>0.05) the crude protein, gross energy, calcium and some amino acid contents of MLM. The NDF of MLM from Sikka was lower (P<0.05) than those from Kupang and TTU. The concentration of P of MLM from Kupang and Sikka was higher (P<0.05) than that of TTU. In conclusion, the nutrients compositions of MLM were different according to the location where the plant grows. The MLM is rich in protein, Ca, good in amino acid profile and low in fiber content. Thus, the MLM is potential to be used as alternative protein source for poultry.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41369232","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Effect of Immersion Duration and Meat Thickness of Soaked Meat in Liquid Smoke on Physical and the Sensory Quality of Beef 液体烟熏浸泡时间和肉质厚度对牛肉物理品质和感官品质的影响

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2021-07-25 DOI: 10.23960/JIPT.V9I2.P207-218

N. A. Amalia, S. Sutaryo, A. Purnomoadi

{"title":"Effect of Immersion Duration and Meat Thickness of Soaked Meat in Liquid Smoke on Physical and the Sensory Quality of Beef","authors":"N. A. Amalia, S. Sutaryo, A. Purnomoadi","doi":"10.23960/JIPT.V9I2.P207-218","DOIUrl":"https://doi.org/10.23960/JIPT.V9I2.P207-218","url":null,"abstract":"The aim of this study was to evaluate the effect of immersion duration and meat thickness of soaked meat in liquid smoke on the physical and sensory quality of beef. This experiment used Longisimus dorsi of Simmental bull beef that slaughtered at two years old. The observed variables were pH value, cooking loss and beef sensory properties (beef appearance, aroma, tenderness and flavour). The pH value and cooking loss data were analyzed of variance (Anova) at 5% significance level. The Duncan Multiple Range Test was applied when there was significant effect of treatment on pH and coking loss. Beef sensory properties data were Anova at 5% significance level and followed by Mann Whitney Test when there was significant effect of treatment on the observed variables. The result showed that there was no interaction (P>0.05) between immersion duration and meat thickness on all observed variables. The immersion duration gave a significant effect (P<0.05) on the pH value, beef appearance, aroma, and flavour while meat thickness gave a significant effect (P<0.05) on meat tenderness. There was no significant effect (P>0.05) of immersion duration and meat thickness on cooking loss. In conclusion, panelists prefer meat that soaked in liquid smoke for five minutes.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46307315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutrient Values of Utilization of Crops Wastes as Alternative Pig Feeding Ingredient in The Coastal Agro-Ecological Area of Manokwari, West Papua 西巴布亚马诺夸里沿海农业生态区利用作物废弃物作为替代养猪原料的营养价值

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2021-07-25 DOI: 10.23960/JIPT.V9I2.P170-185

F. Pattiselanno, D. Saragih, M. Lekitoo, D. Iyai

{"title":"Nutrient Values of Utilization of Crops Wastes as Alternative Pig Feeding Ingredient in The Coastal Agro-Ecological Area of Manokwari, West Papua","authors":"F. Pattiselanno, D. Saragih, M. Lekitoo, D. Iyai","doi":"10.23960/JIPT.V9I2.P170-185","DOIUrl":"https://doi.org/10.23960/JIPT.V9I2.P170-185","url":null,"abstract":"The purpose of this study was to determine the potential nutritional value of livestock feed ingredients from agricultural products and their waste (by-product / residues) that had been utilized by pig farmers in Manokwari. This research was conducted by a survey method of some agricultural commodity-based animal feed sources and their associated results at 10 sampling locations. Feeds are collected and analyzed according to the proximate analysis of feed ingredients at the Nutrition and Animal Feed laboratory, Bogor Agricultural University. Samples of farmers are chosen purposely on smallholder farmers who have been utilizing these feed sources. Data were analyzed descriptively. The results of the study found that feed was used by combining food waste originating from markets, restaurants, fried food sellers, fish auctions, garden products and kitchen wastes (swill-feed). Types of feed from various sources are mixed and cooked together before being given to pigs. Food waste is obtained free of charge, but there is a small portion that buys and a combination of both. Feeding is practiced 1-3 times a day. Nutrient content (g/100 g) in the form of water was 9.47, PK 25.10, fat 11.75 g, SK 7.96, GE 4308.90, ash 8.58, Ca 2.35 and P 0.94. The SNI standards have met the standard criteria to be prepared and given to pigs.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45403961","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Improving Nutritional Quality of Turbinaria murayana Seaweed with Fermentation Technology using Local Microorganisms as Poultry Feed 利用本地微生物作为家禽饲料的发酵技术提高斑叶海藻的营养品质

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2021-07-25 DOI: 10.23960/JIPT.V9I2.P120-128

S. Reski, Linda Suhartati, M. Mahata

引用次数: 1

Accuracy of Predection Models in Determining Digested Protein and Total Digestible Nutrient on Local Ewes Ration containing Melinjo Peel 预先模型测定含枸杞皮地方母羊日粮消化蛋白和总可消化养分的准确性

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2021-07-25 DOI: 10.23960/JIPT.V9I2.P129-138

I. Hernaman, Furi Siti Fauziyah Hasanah, Rida Septiana, Rendhy Ardiansyah, R. B. A. Eryanto, T. Dhalika, R. Hidayat, Ana Rochana Tarmidi

{"title":"Accuracy of Predection Models in Determining Digested Protein and Total Digestible Nutrient on Local Ewes Ration containing Melinjo Peel","authors":"I. Hernaman, Furi Siti Fauziyah Hasanah, Rida Septiana, Rendhy Ardiansyah, R. B. A. Eryanto, T. Dhalika, R. Hidayat, Ana Rochana Tarmidi","doi":"10.23960/JIPT.V9I2.P129-138","DOIUrl":"https://doi.org/10.23960/JIPT.V9I2.P129-138","url":null,"abstract":"The evaluation of digested protein and total digestible nutrient in rations containing melinjo peels could be done using several prediction models, but testing was needed to determine the level of accuracy. This study aimed to evaluate the accuracy of the prediction formula for protein digestibility and total digestible nutrient from rations containing melinjo peels of 5%, 10%, 15%, and 20%. Sixteen local ewes aged 11-12 monts with an initial body weight of 22.56 ± 1.46 kg were used to evaluate the value of digested protein and total digestible nutrient. The observational data were used to calculate the ratio of prediction to deviation value in assessing the accuracy of various prediction models for digested protein, namely Wardeh (1981) and Knight's and Harris (1966) models, while total digestible nutrient, namely Sutardi (2001), Wardeh (1981), and Harris et al. (1972) models. Wardeh (1981) and Knight and Harris’s (1966) digestible protein model, yielded ratio of prediction to deviation values of 3.28 and 3.37, respectively. Meanwhile, the ratio of prediction to deviation value on total digestible nutrient respectively from the highest value was Sutardi (2001), Wardeh (1981), and Harris et al. (1972) of 4.57, 3.68 and 1.91. In conclusion, Knight and Harris's (1966) digestible protein and Sutardi's (2001) total digestible nutrient model were the most accurate.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43313282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0