JURNAL ILMIAH PETERNAKAN TERPADU最新文献_第9页

The Effect of Altitude on Broiler’s Litter Microbical Quality that Cultivated at Closed House 海拔对闭户栽培肉鸡窝产仔微生物品质的影响

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2021-07-25 DOI: 10.23960/JIPT.V9I2.P139-151

C. Utama, B. Sulistiyanto, A. Mustofa

引用次数: 0

Analysis of Demand and Estimation of Market Structure of Beef Trading Business in Bandar Lampung City 班达尔-楠榜市牛肉贸易业务需求分析及市场结构估算

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2021-07-25 DOI: 10.23960/JIPT.V9I2.P152-169

M. Sirat, Emi Maimunah, Utami Syifana Widyastuti, R. Ermawati, Md. Sirat, Deris Desmawan

{"title":"Analysis of Demand and Estimation of Market Structure of Beef Trading Business in Bandar Lampung City","authors":"M. Sirat, Emi Maimunah, Utami Syifana Widyastuti, R. Ermawati, Md. Sirat, Deris Desmawan","doi":"10.23960/JIPT.V9I2.P152-169","DOIUrl":"https://doi.org/10.23960/JIPT.V9I2.P152-169","url":null,"abstract":"Aims of this study were 1) to determine the effect of beef price, other goods prices, and consumer tastes on the amount of beef demand and 2) to determine the market structure of the beef trade industry in Bandar Lampung City. The analytical method used was multiple linear regression with variables : the beef price of, other goods price, and consumer tastes. The variable price of beef has a t-statistic value (2.222) The variable price of other goods has a t-statistic value (2.379)> t-table (1.664) and the consumer taste variable has a t-statistic value (9,565) > t-table (1.664). The three variables have a t-statistic value > t-table (1.664) and the results of F-statistics (33.884) > F-table (2.49), so the results of this study indicate that together the variable price of beef, the price of other goods and consumer tastes have a positive and significant effect on beef demand in Bandar Lampung City and based on the results of the Relative Mean Deviation Intercept on beef trade in the market of Bandar Lampung City by 44.23%, with the rule of decision 42.54%, The market structure of the beef trading business in the Bandar Lampung City market is classified as a Monopolistic Competition Market","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45449565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Morphology of Local Sweet Potatos (Ipomoea batatas) Leave Waste in Disused Limestone Mining Areas were Fertilized by Goat Litter Compost 以石灰石废弃矿区当地甘薯(Ipomoea batatas)残渣为肥料，对其形态进行了研究

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2021-07-25 DOI: 10.23960/JIPT.V9I2.P219-230

D. Sarwanto, S. E. Tuswati

{"title":"Morphology of Local Sweet Potatos (Ipomoea batatas) Leave Waste in Disused Limestone Mining Areas were Fertilized by Goat Litter Compost","authors":"D. Sarwanto, S. E. Tuswati","doi":"10.23960/JIPT.V9I2.P219-230","DOIUrl":"https://doi.org/10.23960/JIPT.V9I2.P219-230","url":null,"abstract":"The aim of this study was to determine the morphology of local sweet potato (Ipomoea batatas) leaf waste as forage in disused limestone mining areas were fertilized by goat compost litter. The method used in this research was an experimental method in the disused limestone mining area by using a factorial pattern with a completed randomized design, each treatment was repeated 3 times. Factor I was three types of local sweet potatoes, namely purple (U), white (P) and yellow (K) sweet potatoes, while the Factor II was the level of goat litter fertilization, namely k1: Level of goat litter fertilization 0.5 kg. / m2, k2: 1 kg / m2, k3: 1.5 kg / m2 and k4: 2 kg / m2. The morphology of sweet potato leaf waste was measuredby the number of leaf, the width of leaf, the length of leaf stalk and the weight of leaf . The results showed that the local type of sweet potato had significant different (P < 0.05) but the level of goat compost litter fertilization had no significant different (P > 0.05) on the morphology. Judging from the, it can be concluded that the waste of orange (O) sweet potato leaf with goat litter fertilization of at least 1 kg/m2 or 10 tons/ha has a high morphology, so that the amount of sweet potato leafwaste which was produced for the forage will be high.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48499350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Levels of Fibrinogen as Predictor of Severity of Coccidiosis Infection in Rabbit Livestock 纤维蛋白原水平作为兔球虫病感染严重程度的预测指标

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2021-07-25 DOI: 10.23960/JIPT.V9I2.P186-193

M. Indradji, D. Indrasanti, M. Hartono, Sufiriyanto Sufiriyanto, E. Yuwono, M. Samsi

{"title":"Levels of Fibrinogen as Predictor of Severity of Coccidiosis Infection in Rabbit Livestock","authors":"M. Indradji, D. Indrasanti, M. Hartono, Sufiriyanto Sufiriyanto, E. Yuwono, M. Samsi","doi":"10.23960/JIPT.V9I2.P186-193","DOIUrl":"https://doi.org/10.23960/JIPT.V9I2.P186-193","url":null,"abstract":"The purpose of this study was to make a linear model of the leukogram variable with the number of oocysts in cases of coccidiosis infection in rabbits. The infection response in illness of disease course and will be linearly proportional to the rate of severity that occurs. Blood samples obtained from 91 rabbits were examined to determine the value of their lekogram component, as well as 91 rabbit feces were examined to determine the number of livestock can be described in the dynamics of the components of white blood cells (leukocytes), the increased response to infection clinically and haematologically will run parallel to the coccidia oocysts. The quantitative data from the count of oocysts with lekogram values were analyzed using a multivariate regression model, to determine the best linear model that could describe the severity of coccidiosis infection with the lekogram value, with the number of oocysts as the dependent variable and the lecogram values as the independent variable, the best model of linearity can be used to predict disease severity. Of all the lekogram variables analyzed, the amount of total fibrinogen had a significant effect (P <0.05) on the severity of Coccidiosis, with the linear formula Y = 2.7 + Fibrinogen Value, so that the fibrinogen value could be used to predict the severity of Coccidiosis in rabbits.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49418312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Introduction of Cassava Leaf Flour in Commercial Feed on Performance of KUB Chickens 木薯叶粉在商品饲料中添加对KUB鸡生产性能的影响

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2021-04-29 DOI: 10.23960/JIPT.V9I1.P108-119

K. Nova, Syahrio Tantalo, R. Sutrisna, Agit Darmawan, M. V. Kusuma, Etha Azizah Hasiib

引用次数: 1

Nutrition of Wafer Produced from Silage of Cabbage Vegetable Waste and Rice Brain With Different Packaging Types 不同包装方式的甘蓝菜渣和米脑青贮晶片的营养研究

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2021-04-29 DOI: 10.23960/JIPT.V9I1.P85-96

T. Adelina, A. Harahap, Arsyadi Ali, Fitri Harianti

{"title":"Nutrition of Wafer Produced from Silage of Cabbage Vegetable Waste and Rice Brain With Different Packaging Types","authors":"T. Adelina, A. Harahap, Arsyadi Ali, Fitri Harianti","doi":"10.23960/JIPT.V9I1.P85-96","DOIUrl":"https://doi.org/10.23960/JIPT.V9I1.P85-96","url":null,"abstract":"The wafer packaging process is necessary in maintaining quality during storage and transportation. This study aimed to evaluate the nutritional quality of the wafers produced by silage from various combinations of cabbage vegetable waste and rice bran which were stored using different types of packaging. This research method used factorial design (4x2) with 2 replications. The first (A) factor was the composition of the silage of cabbage and rice bran waste (A0: 100% cabbage waste; A1: 75% cabbage waste + 25% rice bran; A2: 50% cabbage waste + 50% rice bran; A3: 25% cabbage waste + 75% rice bran), while second factor (B)was the type of packaging (B0: plastic packaging; B1: gunny sack packaging). The results showed that the composition of the silage of cabbage and rice bran waste had a very significant effect (P <0.01) Dry matter, crude protein, crude fiber and BETN content of wafers produced. The type of packaging was also had a very significant effect(P <0.01) on dry matter, crude protein, and crude fiber content of the wafer and there was an interaction between materials composition of silage and types of packaging in producing wafer ash. The conclusion of this research is that the substrate composition of 25% cabbage vegetable waste + 75% rice bran and gunny sack packaging could maintain the nutritional quality of the wafers.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44260879","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Performance of Peking Ducks (Anas plathyrinchos) Adding Kencur Flour (Kaemferia galanga) in their rations 北京野鸭在饲料中添加Kencur面粉的性能研究

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2021-04-29 DOI: 10.23960/JIPT.V9I1.P19-27

B. Herlina, N. Suningsih, Setiyani Setiyani

{"title":"Performance of Peking Ducks (Anas plathyrinchos) Adding Kencur Flour (Kaemferia galanga) in their rations","authors":"B. Herlina, N. Suningsih, Setiyani Setiyani","doi":"10.23960/JIPT.V9I1.P19-27","DOIUrl":"https://doi.org/10.23960/JIPT.V9I1.P19-27","url":null,"abstract":"The research objective was to determine the performance of Peking ducks which were added with galangal flour in their rations. The research method was an experimental method using a completely randomized design with 6 treatments and 4 replications where each replication consisted of 4 ducks. The study was conducted for 56 days. The research materials were 96 Day Old Ducks, rations (milled corn, bran, tofu dregs, and kale waste), drinking water, sugar water and calx. The equipment used were a stage cage, a litter, a place for feeding and drinking, a scale, stationery and other equipment. The treatments consisted of P0 = basal ration, P1 = P0 + 0.1% galangal flour, P2 = P0 + 0.2% galangal flour, P3 = P0 + 0.3% galangal flour, P4 = P0 + 0.4% galangal flour, and P5 = P0 + 0.5% galangal flour. The variables observed were feed consumption, body weight gain, feed conversion, and mortality. Data were analysed using analysis of variance. The results showed that the addition of galangal flour in the ration had a significant effect (P <0.05) on ration consumption and body weight gain and had no significant effect (P> 0.05) on ration conversion and mortality. The conclusion of this research is that the performance of Peking ducks which were given the addition of galangal flour in the ration could increase the feed consumption and body weight gain, but has not been efficient in reducing the value of feed conversion and the percentage of mortality.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47187074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The Intake of Total Digestible Nutrient, Digestibility of Dry Matter and Organic Matter of Lactating Cows that Get Supplements of Curcuma xanthorriza Roxb 添加黄姜对泌乳奶牛总消化营养物质、干物质和有机物消化率的影响

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2021-04-29 DOI: 10.23960/JIPT.V9I1.P44-52

Yusuf Wili Prihantoro, A. Muktiani, D. W. Harjanti

{"title":"The Intake of Total Digestible Nutrient, Digestibility of Dry Matter and Organic Matter of Lactating Cows that Get Supplements of Curcuma xanthorriza Roxb","authors":"Yusuf Wili Prihantoro, A. Muktiani, D. W. Harjanti","doi":"10.23960/JIPT.V9I1.P44-52","DOIUrl":"https://doi.org/10.23960/JIPT.V9I1.P44-52","url":null,"abstract":"The study aimed to examine the effect of herbal supplement in the form of curcuma flour on intake of total digestible nutrient, dry matter and organic matter digestibility of lactation cows. The material used was 12 lactating cows. The study used a randomized block design with 2 treatments and 6 groups based on milk production. The treatments applied were T0 = basal feed and T1 = basal feed + curcuma supplement (1% DM). The parameters observed included the amount of feed consumption and digestibility of dry matter and organic matter. The data obtained were analyzed using ANOVA. The results of this study showed that the addition of 1% curcuma supplement (1% DM) into the diets of lactating cows has no significant effect (P> 0.05) on total intake of digestible nutrient, dry matter and organic matter digestibility. The average of TDN intake in T0 and T1 were 10.61 kg and 10.67 kg on DM basis, respectively. The dry matter digestibility of T0 and T1 groups were 60.89% and 59.20%, respectively. The organic matter digestibility in T0 and T1 were 57.46% and 55.59%, respectively. The addition of curcuma supplement 1% of DM in the diet of lactating cows has not been able to increase the intake of total digestible nutrient, dry matter and organic matter digestibility.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45563263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Nutritional Value of Fermented Banana Peels using Different Levels of Palm Sap 不同浓度棕榈汁发酵香蕉皮的营养价值

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2021-04-29 DOI: 10.23960/JIPT.V9I1.P62-71

T. N. I. Koni, T. A. Y. Foenay, Cystke Sabuna, Eny Rohyati

引用次数: 0

Efficiency Of Production Factor Allocation Of Cattle Breeding Business (Case Study in Asto Mulyo Village, Punggur District, Central Lampung Regency) 养牛业生产要素配置效率研究(以南榜县中部榜姑区阿斯托木辽村为例)

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2021-04-29 DOI: 10.23960/JIPT.V9I1.P72-84

Emi Maimunah, M. Sirat, D. M. Pratiwi

{"title":"Efficiency Of Production Factor Allocation Of Cattle Breeding Business (Case Study in Asto Mulyo Village, Punggur District, Central Lampung Regency)","authors":"Emi Maimunah, M. Sirat, D. M. Pratiwi","doi":"10.23960/JIPT.V9I1.P72-84","DOIUrl":"https://doi.org/10.23960/JIPT.V9I1.P72-84","url":null,"abstract":"The purpose of this study was to analyze some factors of beef cattle production in Asto Mulyo Village, Sub-district of Punggur, Central Lampung regency which has the positive effect on production, then carried out an analysis of the allocative efficiency of production factors, to determine the level of efficiency in terms of price factors used in the beef cattle business in Asto Mulyo Village. To test the significance of the factors of production, it is carried out using a regression test with the Cobb-Douglas function analysis. Meanwhile, the analysis of allocative efficiency can be analyzed by calculating the production function to find out Xi* or the number of optimum factors used. The results of the analysis of production factors indicate that the variables of the calf, feed, vaccine, and labor have a positive and significant effect on beef production. While for the results of the analysis of the allocative efficiency shows that the calf and feed variables are not cost-efficiency, so input should be reduced, vaccine variables are not yet cost-efficiency, therefore input must be added, and labor variables are almost cost-efficiency, hence there must still be a reduction on the input. Modern and technology-based livestock innovation is expected to be able to increase production and farmers' income in Asto Mulyo Village, Punggur Sub-district, Central Lampung regency.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41840507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0