Analysis of Demand and Estimation of Market Structure of Beef Trading Business in Bandar Lampung City

M. Sirat, Emi Maimunah, Utami Syifana Widyastuti, R. Ermawati, Md. Sirat, Deris Desmawan
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Abstract

Aims of this study were 1) to determine the effect of beef price, other goods prices, and consumer tastes on the amount of beef demand and 2) to determine the market structure of the beef trade industry in Bandar Lampung City. The analytical method used was multiple linear regression with variables : the beef price of, other goods price, and consumer tastes. The variable price of beef has a t-statistic value (2.222) The variable price of other goods has a t-statistic value (2.379)> t-table (1.664) and the consumer taste variable has a t-statistic value (9,565) > t-table (1.664). The three variables have a t-statistic value > t-table (1.664) and the results of F-statistics (33.884) > F-table (2.49), so the results of this study indicate that together the variable price of beef, the price of other goods and consumer tastes have a positive and significant effect on beef demand in Bandar Lampung City and based on the results of the Relative Mean Deviation Intercept on beef trade in the market of Bandar Lampung City by 44.23%, with the rule of decision 42.54%, The market structure of the beef trading business in the Bandar Lampung City market is classified as a Monopolistic Competition Market
班达尔-楠榜市牛肉贸易业务需求分析及市场结构估算
本研究的目的是:1)确定牛肉价格、其他商品价格和消费者口味对牛肉需求量的影响;2)确定班达尔楠榜市牛肉贸易行业的市场结构。使用的分析方法是多元线性回归,变量包括:牛肉价格、其他商品价格和消费者口味。牛肉的可变价格具有t统计量(2.222)。其他商品的可变价格的t统计量(2.379)>t表(1.664,因此本研究的结果表明,牛肉的可变价格、其他商品的价格和消费者的口味加在一起对班达尔-楠榜市的牛肉需求有着积极而显著的影响。基于班达尔-楠榜市牛肉贸易的相对平均偏差截距结果,班达尔-兰榜市牛肉交易的相对平均误差截距为44.23%,决策规则为42.54%,班达尔楠榜市市场牛肉交易业务的市场结构被归类为垄断竞争市场
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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