JURNAL ILMIAH PETERNAKAN TERPADU最新文献

Effect Of EM4 and Molasses Levels on Quality of Organic Liquid Fertilizer of Cow Urine Based EM4和糖蜜含量对牛尿基有机液体肥料质量的影响

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2023-11-23 DOI: 10.23960/jipt.v11i3.p190-200

Siti Nurul Kamaliyah, Rini Dwi Wahyuni

引用次数: 0

Utilization of Tiwai Onion Nanoparticles (Eleutherine amaricana Merr) as Feed Mixture Towards Quality of Broiler Carcass 利用 Tiwai 洋葱纳米颗粒（Eleutherine amaricana Merr）作为饲料混合物提高肉鸡胴体质量

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2023-11-22 DOI: 10.23960/jipt.v11i3.p229-240

Julinda Romauli Manullang, Gidion Parinding

{"title":"Utilization of Tiwai Onion Nanoparticles (Eleutherine amaricana Merr) as Feed Mixture Towards Quality of Broiler Carcass","authors":"Julinda Romauli Manullang, Gidion Parinding","doi":"10.23960/jipt.v11i3.p229-240","DOIUrl":"https://doi.org/10.23960/jipt.v11i3.p229-240","url":null,"abstract":"This study aims to determine the best concentration of Tiwai Onion nanoparticles and the effect of giving Tiwai Onion nanoparticles on the quality of meat and organoleptic broilers. Method: This study used a Completely Randomized Design (CRD) with five treatments and five repetitions, each repeat consisting of five broilers, using 125 broilers raised for 35 days. The research parameters were carcass weight, carcass protein, abdominal fat, carcass fat, and organoleptic tests.P0 represented the control or no administration of Tiwai Onion nanoparticles, whereas P1 0.2%, P2 0.4%, P3 0.6%, and P4 0.8% administration of Tiwai onions. The data obtained on carcass weight, abdominal fat, and organoleptic were then analyzed using One Way Anova and Duncan's test, while carcass protein and carcass fat were analyzed descriptively. The results showed that the administration of Tiwai Onion nanoparticles had no significant (P>0.05) influence on the percentage of carcass weight, texture, and scent of broiler chickens, but had a significant (P0.05) effect on the percentage of abdominal fat and meat colour Conclusion: This indicates that the addition of the highest level tiwai Onion nanoparticles resulted in positive carcass protein and fat values.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":"2 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139250578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect Of Time Fermentation On The Physical Quality Of Cow’s Rumen Content Silage 时间发酵对奶牛瘤胃青贮物理质量的影响

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2023-11-22 DOI: 10.23960/jipt.v11i3.p176-189

Jusril Wina Ton, E. D. Wie Lawa, M. A. Hilakore, Edwin J. L. Lazarus

{"title":"The Effect Of Time Fermentation On The Physical Quality Of Cow’s Rumen Content Silage","authors":"Jusril Wina Ton, E. D. Wie Lawa, M. A. Hilakore, Edwin J. L. Lazarus","doi":"10.23960/jipt.v11i3.p176-189","DOIUrl":"https://doi.org/10.23960/jipt.v11i3.p176-189","url":null,"abstract":"The study aimed to determine the effect of fermentation time on the physical quality of cow’s rumen content silage. The study used an experimental method based on a completely randomized design (CRD) with 4 treatments of incubation time and 4 replications. The composition of the silage ingredients was as follows: cow’s rumen contents 60% + rice bran 35% + palm sugar 5% + local microorganisms 40 ml. Treatment of the fermentation time was P1: four weeks, P2: six weeks, P3: eight weeks, and P4: ten weeks. The variables observed were color, texture, odor, fungus, and cow’s rumen content silage pH. The results of the Kruskall Wallis Test analysis showed that the treatment had a very significant effect (P <0.01) on texture and odor. Still, they had no significant effect (P>0.05) on color and fungus. The results of ANOVA showed that the treatment had a very significant effect (P<0.01) on the pH value. Based on the results it can be concluded that the different fermentation times affected the texture, odor, and pH value, but not affect the color and fungus existence. The best fermentation time for this research is 8 weeks.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139247945","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation of Voluntary Feed Intake and Digestibility Organic Feed Ingredients for Adult Female Goats 评估成年雌山羊的自愿饲料摄入量和有机饲料成分消化率

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2023-11-22 DOI: 10.23960/jipt.v11i3.p215-228

Sriwulan Cakrawati Diningrat, Mohamad Irfan, Mohammad Ismail, Mustafa Mustafa, N. Nirwana, Zainal Zainal, A. Amam

{"title":"Evaluation of Voluntary Feed Intake and Digestibility Organic Feed Ingredients for Adult Female Goats","authors":"Sriwulan Cakrawati Diningrat, Mohamad Irfan, Mohammad Ismail, Mustafa Mustafa, N. Nirwana, Zainal Zainal, A. Amam","doi":"10.23960/jipt.v11i3.p215-228","DOIUrl":"https://doi.org/10.23960/jipt.v11i3.p215-228","url":null,"abstract":"Limited forage for livestock during the dry season has an impact on low livestock productivity, so a source of feed other than grass is needed as an effort to utilize local resources.The purpose of research is voluntary feed intake level and organik matter digestibility adult female goat given by 3 different feed. It was carried out on experimental farm of Hasanuddin University for 3 months. A total of six a head of adult male goats aged around 1.5 years with preliminary weights 11-15 kg were used and place at individual pen of 100 x 50 x 100 cm with 80 cm above ground level. This research was designed using RBSL with 3 treatments and it was used 2 heads of goat replication. The feed treatment covered 3 kinds of leaves, namely mango (R1), jackfruit (R2), and banana (R3). The voluntary feed intake (kg/day) was measured based on difference between given and remained feed weights. The measurement of feed digestibility (%) using Total Collecting Method, covering total of feed comsumption and total of goat faeces (24 hours) separeted with urine. The research result showed that the voluntary feed intake level R1 leaves was heigher than R2 and R3 leaves, whereas the level of crude fiber digestibility and crude fat of R1 higher than R2 and R3, but digestibility of crude protein R3 higher than R1 dan R2.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139247341","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Broiler Chicken Livestock Business Development Strategy in South Lampung Regency 南楠榜县肉鸡畜牧业发展战略

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2023-11-22 DOI: 10.23960/jipt.v11i3.p159-175

Evi Valentina Maryanti, Dwi Haryono, T. Endaryanto

{"title":"Broiler Chicken Livestock Business Development Strategy in South Lampung Regency","authors":"Evi Valentina Maryanti, Dwi Haryono, T. Endaryanto","doi":"10.23960/jipt.v11i3.p159-175","DOIUrl":"https://doi.org/10.23960/jipt.v11i3.p159-175","url":null,"abstract":"This study aims to to analyze the internal environment, analyze the external environment and, develop strategies for developing broiler chicken enlargement businesses. The data used is primary data for 2022 with a quantitative descriptive type of research. The method used the SWOT and QSPM analysis. This reaserch used primary and secondary datas. Primary data was used to answer questionnaire strategi development obtained by interview technique questionnaire. The results of the analysis show that the strategy for developing a broiler rearing livestock business is the utilization of a business location with a internally has the main strength in the form of the type of cage used and the main weakness in the form of the use of modern technology that has not been maximized. Externally, the main opportunity is in the form of established partnerships and the main threat is in the form of fluctuations in feed prices. Priority strategies that can be used for the development of Seandan Farm broiler rearing farms are:Utilization of business locations with a modern cage system to meet the high market demand for broiler chickens, utilization of raw material supplies from a partnership pattern that is established to meet the high consumption of broiler chickens, increasing the knowledge and skills of breeders through the use of modern technology in the business of raising broiler chickens, strengthening farmer capital through collaboration with other parties to maintain the quality of DOC, and improve the management of broiler housing systems by implementing standard operating procedure in order to tackle the spread of disease outbreaks in broiler chickens.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":"134 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139249409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Physical and Chemical Quality of Corn Husks with Ammoniation, Biofermentation and Ammonia Fermentation Processing 氨化、生物发酵和氨发酵处理玉米芯的理化质量

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2023-11-22 DOI: 10.23960/jipt.v11i3.p201-214

F. T. Farda, L. Liman, E. Erwanto, M. Muhtarudin, Md. Sirat, Farida Fathul, Doni Ramadhan

{"title":"Physical and Chemical Quality of Corn Husks with Ammoniation, Biofermentation and Ammonia Fermentation Processing","authors":"F. T. Farda, L. Liman, E. Erwanto, M. Muhtarudin, Md. Sirat, Farida Fathul, Doni Ramadhan","doi":"10.23960/jipt.v11i3.p201-214","DOIUrl":"https://doi.org/10.23960/jipt.v11i3.p201-214","url":null,"abstract":"This study aimed to evaluate the processing of ammoniated, biofermented and amorphous corn husks on physical quality, dry matter, ash content, crude protein (CP), ether extract (EE), crude fiber (CF), and nitrogen free extract (NFE). This study used a completely randomized design (CRD) which consisted of 4 treatments and 4 replications. The treatments given were P1: untreated corn husks (control), P2: ammoniated corn husks (2% urea), P3: fermented corn husks (5% Aspergillus niger), and P4: amofered corn husks (2% urea + 5% Aspergillus niger). The variables observed included physical quality and nutrient content (dry matter, ash, crude protein, ether extract, crude fiber, and nitrogen free extract). The data obtained analyzed using Analysis of Variety and followed by Duncan's Multiple Range Test (DMRT). The results of the study had a significant effect on the physical quality, dry matter, ash, crude protein, ether extract, crude fiber and nitrogen free extract (P<0,05), but had no effect (P>0,05) on the ash content. Amopheric processing has the best effect on physical quality, crude protein and crude fiber content of corn husks. Fermentation processing gives the best effect on ether extract and nitrogen free extract.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":"83 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139248258","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Adding Coconut Water (Cocus viridis) on Liquid Semen Quality of Kacang Goats (Capra aegagrus hircus) Stored at 4-5° C 添加绿球菌椰子水对4 ~ 5℃卡仓山羊液体精液质量的影响

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2023-08-08 DOI: 10.23960/jipt.v11i2.p141-158

Efi Rokana, Yusuf Aris Sayoga, Ertika Fitri Lisnanti, Amiril Mukmin

{"title":"Effect of Adding Coconut Water (Cocus viridis) on Liquid Semen Quality of Kacang Goats (Capra aegagrus hircus) Stored at 4-5° C","authors":"Efi Rokana, Yusuf Aris Sayoga, Ertika Fitri Lisnanti, Amiril Mukmin","doi":"10.23960/jipt.v11i2.p141-158","DOIUrl":"https://doi.org/10.23960/jipt.v11i2.p141-158","url":null,"abstract":"The best semen quality is necessary for successful Artificial Insemination. Increasing population of Kacang goat, which is a native Indonesian goat breed can reach with the application of AI technology. It can support the suffice of national meat demand. The purpose of this study was to determine the effect of adding coconut water (CW) in the Skim Yolk Diluent (SYD) and storage time at a cold temperature of 4-5 C on the quality of liquid semen of Kacang goat. The research material was four Kacang goats aged 1 - 1.5 years, SYD, and coconut water. The research method was an experiment with a factorial randomized block design (RBD) consisting of two factors. The first factor is the addition of coconut water in SYD (D), namely D0 = 100% SYD + 0% CW; D1= 30% SYD + 70% CW; D2= 20% SYD + 80% CW; D3= 10% SYD + 90% CW. The second factor is the storage time of liquid cement at a temperature of 4-5°C (H), namely H0 = 0 days; H1= 1 day; H2 = 2 days, and H3 = 3 days. The treatment was repeated 10 times. Data were analyzed by Anova and further test using Duncan's multiple distance test. The results showed that the combination treatment showed a significantly different interaction effect (P<0.05) on the percentage of motility and abnormalities and the highly significant different interaction effect (P<0.01) on the percentage of spermatozoa viability. The best mean of motility, viability and abnormality was found in the D3H0 treatment. The conclusion is that the addition of coconut water in SYD can be done up to 90% with the time storage at 4-5ºC cold for 3 days because it is still able to maintain the quality of the Kacang goat liquid semen with a motility percentage more than 40%.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135840908","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Use of Azolla microphylla in The Ration on Feed Consumption, Body Weight Gain, and Feed Conversion Ratio in Male Magelang Ducks (Anas platyrhinchos) 小叶Azolla在马哲朗公鸭（Anas platyrinchos）日粮消耗、增重和饲料转化率中的应用

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2023-08-05 DOI: 10.23960/jipt.v11i2.p131-140

L. Hartati, S. Iqbal, M. H. Septian, T. Rahayu, N. Hidayah

{"title":"The Use of Azolla microphylla in The Ration on Feed Consumption, Body Weight Gain, and Feed Conversion Ratio in Male Magelang Ducks (Anas platyrhinchos)","authors":"L. Hartati, S. Iqbal, M. H. Septian, T. Rahayu, N. Hidayah","doi":"10.23960/jipt.v11i2.p131-140","DOIUrl":"https://doi.org/10.23960/jipt.v11i2.p131-140","url":null,"abstract":"The study aimed to determine feed consumption, body weight gain, and feed conversion of male Magelang ducks with the addition of Azolla microphylla in the ration. This study used a completely randomized design (CRD) with 4 treatments and 5 replications. In each replication, there were 2 male Magelang ducks aged 5 weeks ( weight average is 747,18±103,9 g) and reared for 7 weeks. The treatment consisted of P0 control diet without Azolla microphylla substitution, P1 control diet + Azolla microphylla 10%., P2 control diet + Azolla microphylla 15%., and P3 control diet + Azolla microphylla 20%. Data collected included feed consumption, body weight gain, final body weight, and feed conversion. The data obtained were analyzed by analysis of variance (ANOVA), followed by Duncan's test. The addition of Azolla microphylla up to 20% had no significant effect on feed consumption (average 4706.17 ± 27.89 g), daily body weight gain (average 13.18 ± 1.65 g), and feed conversion (average 7. 38 ± 0.95), but significantly different in final body wight, the addition of Azolla microphylla up to levels of 15% and 20% reduced the final body weight of male Magelang ducks. The conclusions of this study were the addition of Azolla microphylla in the ration up to 20% did not affect feed consumption, daily body weight gain and feed conversion, but the addition of Azolla microphylla above 10% reduced the final body weight of male Magelang ducks. Substitition Azolla microphyla in Magelang duck male could be given up to 10% level.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46354829","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Color, pH, and Yolk Index of Chicken Eggs Coated with Coriander at Different Curing Time 不同腌制时间香菜包蛋的色泽、pH值和蛋黄指数

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2023-07-31 DOI: 10.23960/jipt.v11i2.p121-130

D. Septinova, Dinda Permata Putri, R. Riyanti, K. Nova

引用次数: 0

Nutrients Content of Polianthes tuberosa Plant Waste Fermentation with Aspergillus niger as Alternative Feed Ingredients for Ruminant 黑曲霉发酵菊苣植物废弃物作为反刍动物替代饲料原料的营养成分研究

JURNAL ILMIAH PETERNAKAN TERPADU Pub Date : 2023-07-29 DOI: 10.23960/jipt.v11i2.p94-105

Arthur ABDA'U, Salsabila Rahmania Sujarwo, Usman Ali, B. Muwakhid, U. Kalsum

{"title":"Nutrients Content of Polianthes tuberosa Plant Waste Fermentation with Aspergillus niger as Alternative Feed Ingredients for Ruminant","authors":"Arthur ABDA'U, Salsabila Rahmania Sujarwo, Usman Ali, B. Muwakhid, U. Kalsum","doi":"10.23960/jipt.v11i2.p94-105","DOIUrl":"https://doi.org/10.23960/jipt.v11i2.p94-105","url":null,"abstract":"The purpose of this study was to analyze the nutritional content such as organic matter, crude protein, crude fat, crude fiber, and non-nitrogen extract materials from the waste of the tuberose flower (Polianthes tuberosa) that was fermented by Aspergillus niger as ruminant feed. The materials used were Aspergillus niger with the availability of inoculant 2.46 x 108 CFU/g, tuberose flower waste, water and molasses. The research method uses the experimental method consisting of 5 treatments and 4 replications. Each treatment used a different dose of Aspergillus niger inoculant, namely (P0) control without fermentation, (P1) 1 x 107 CFU/g dry matter (DM) material, (P2) 3 x 107 CFU/g (DM) material, (P3) 6 x 107 CFU/g (DM) material and (P4) 9 x 107 CFU/g (DM) material, each treatment required 200 grams of tuberose flower waste.very significant (P<0.01) effect onnutritional content Polianthes tuberosa mfermented nature. The conclusion of the study was that the administration of Aspergillus niger at a dose of 9 x 107 CFU/g (DM) material was the best dose for Polianthes tuberosa fermentation with a content of 83,87±0,69 % organic matter, 11,50±0,01% crude protein, 0,31±0,08% CF, 18,62±0,23% crude fiber dan 69,57±0,18% non-nitrogen extract materials.","PeriodicalId":17809,"journal":{"name":"JURNAL ILMIAH PETERNAKAN TERPADU","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46561720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0