Angélica Jara-Servin, Luis D Alcaraz, Sabino I Juarez-Serrano, Aarón Espinosa-Jaime, Ivan Barajas, Lucia Morales, Alexander DeLuna, Antonio Hernández-López, Eugenio Mancera
{"title":"Microbial Communities in Agave Fermentations Vary by Local Biogeographic Regions.","authors":"Angélica Jara-Servin, Luis D Alcaraz, Sabino I Juarez-Serrano, Aarón Espinosa-Jaime, Ivan Barajas, Lucia Morales, Alexander DeLuna, Antonio Hernández-López, Eugenio Mancera","doi":"10.1111/1758-2229.70057","DOIUrl":"10.1111/1758-2229.70057","url":null,"abstract":"<p><p>The production of traditional agave spirits in Mexico, such as mezcal, involves a process that uses environmental microorganisms to ferment the cooked must from agave plants. By analysing these microorganisms, researchers can understand the dynamics of microbial communities at the interface of natural and human-associated environments. This study involved 16S and ITS amplicon sequencing of 99 fermentation tanks from 42 distilleries across Mexico. The Agave species used, production methods, climatic conditions and biogeographic characteristics varied significantly among sites. However, certain taxa were found in most fermentations, indicating a core group of microorganisms common to these communities. The primary variable consistently associated with the composition of both bacterial and fungal communities was the distillery, suggesting that local production practices and site-specific attributes influence the microbiomes. The fermentation stage, climate and producing region also affected community composition but only for prokaryotes. Analysis of multiple tanks within three distilleries showed taxa enriched in specific fermentation stages or agave species. This research provides a detailed analysis of the microbiome of agave fermentations, offering important knowledge for its management and conservation.</p>","PeriodicalId":163,"journal":{"name":"Environmental Microbiology Reports","volume":"17 1","pages":"e70057"},"PeriodicalIF":3.6,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11761429/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143045128","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Temperature Requirements Can Affect the Microbial Composition Causing Sour Rot in Grapes.","authors":"Chiara Brischetto, Vittorio Rossi, Irene Salotti, Luca Languasco, Giorgia Fedele","doi":"10.1111/1758-2229.70061","DOIUrl":"10.1111/1758-2229.70061","url":null,"abstract":"<p><p>Sour rot (SR) is a late-season non-Botrytis rot affecting grapevines, resulting from a complex interplay of microorganisms, including non-Saccharomyces yeasts and acetic acid bacteria. Nonmicrobial factors contributing to disease development encompass vectors (e.g., Drosophila spp.), the presence of wounds or microcracks on grape berry surfaces, and environmental conditions during berry ripening. The microbial complexes within SR-affected grapes exhibit variability among different bioclimates and seasons, with certain microorganisms predominating under specific conditions. This study examined the influence of environmental conditions on the microbiome composition associated with SR-affected grape bunches, utilising data from 41 locations across three distinct Italian bioclimates. We selected nine yeast and two bacterial species frequently isolated from sour-rotted grapes for analysis. The growth responses of these microorganisms to temperature were assessed by categorising them into four ecophysiological clusters. Furthermore, we analysed the distribution of these microorganisms and their respective ecophysiological clusters across the three bioclimates. The results indicate that the microbiomes involved in SR can vary according to the bioclimatic conditions of the grape-growing area. Further research is required to comprehend the ecological requirements of these microorganisms, define their ecological niches to understand their geographical distribution and epidemiology, and enhance SR management strategies.</p>","PeriodicalId":163,"journal":{"name":"Environmental Microbiology Reports","volume":"17 1","pages":"e70061"},"PeriodicalIF":3.6,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11772317/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143051154","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Sulfate and Dissolved Organic Carbon Concentrations Drive Distinct Microbial Community Patterns in Prairie Wetland Ponds.","authors":"Zohra Zahir, Faraz Khan, Britt D Hall","doi":"10.1111/1758-2229.70069","DOIUrl":"10.1111/1758-2229.70069","url":null,"abstract":"<p><p>Prairie wetland ponds on the Great Plains of North America offer a diverse array of geochemical scenarios that can be informative about their impact on microbial communities. These ecosystems offer invaluable ecological services while experiencing significant stressors, primarily through drainage and climate change. In this first study systematically combining environmental conditions with microbial community composition to identify various niches in prairie wetland ponds, sediments had higher microbial abundance but lower phylogenetic diversity in ponds with lower concentrations of dissolved organic carbon ([DOC]; 10-18 mg/L) and sulfate ([SO<sub>4</sub> <sup>2-</sup>]; 37-58 mg/L) in water. As [DOC] and [SO<sub>4</sub> <sup>2-</sup>] increased, there was an initial decline in abundance but not phylogenetic diversity. Maximum values of both abundance and phylogenetic diversity occurred between 56 and 115 mg/L [DOC] and 5,000-6,000 mg/L [SO<sub>4</sub> <sup>2-</sup>] and decreased thereafter in ponds with 150-180 mg/L and 8,000-14,000 mg/L [DOC] and [SO<sub>4</sub> <sup>2-</sup>], respectively. These findings confirm that environmental variables shape the microbial communities and that key microbial taxa involved in sulfur and carbon cycling dominated these ponds potentially impacting vital biogeochemical processes such as bioavailability of heavy metals, carbon sequestration, and methane emissions.</p>","PeriodicalId":163,"journal":{"name":"Environmental Microbiology Reports","volume":"17 1","pages":"e70069"},"PeriodicalIF":3.6,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11772329/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143051152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Microbial seafood safety assessment following a marine mucilage disaster in the Sea of Marmara.","authors":"Didem Üçok, Şehnaz Yasemin Tosun, Nuray Erkan, İdil Can Tunçelli, Hande Doğruyol, Şafak Ulusoy, Sühendan Mol, Özkan Özden, Eda Dagsuyu, Refiye Yanardag","doi":"10.1111/1758-2229.70050","DOIUrl":"10.1111/1758-2229.70050","url":null,"abstract":"<p><p>Marine mucilage disasters, primarily caused by global warming and marine pollution, threaten food security and the sustainability of marine food resources. This study assessed the microbial risks to public health in common sole, deep-water rose shrimp, European anchovy, Atlantic horse mackerel and Mediterranean mussel following the mucilage disaster in the Sea of Marmara in 2021. The total viable count, total Enterobacteriaceae count and the presence of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, Vibrio parahaemolyticus, Vibrio cholerae, Aeromonas hydrophila, Clostridium perfringens and Bacillus cereus were studied during the 2021-2022 fishing season. In September, the first month of the catching season, pathogens in all seafood were markedly higher compared to the entire season: E. coli O157:H7: 86%, Salmonella spp.: 30%, L. monocytogenes: 21%, V. parahaemolyticus: 53% and A. hydrophila: 100%. The main factors for the high prevalence of pathogens in September are elevated seawater temperature and the fact that it is the first month following the mucilage disaster. Following natural disasters such as mucilage, evisceration of seafood, washing with clean water, depuration of shellfish and ensuring adequate cooking time and temperature are essential for food safety and public health.</p>","PeriodicalId":163,"journal":{"name":"Environmental Microbiology Reports","volume":"17 1","pages":"e70050"},"PeriodicalIF":3.6,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11754768/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143021347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Naciye Sena Cagatay, Mohammad Akhoundi, Arezki Izri, Sophie Brun, Gregory D D Hurst
{"title":"Prevalence of Heritable Symbionts in Parisian Bedbugs (Hemiptera: Cimicidae).","authors":"Naciye Sena Cagatay, Mohammad Akhoundi, Arezki Izri, Sophie Brun, Gregory D D Hurst","doi":"10.1111/1758-2229.70054","DOIUrl":"10.1111/1758-2229.70054","url":null,"abstract":"<p><p>Like many insects, the biology of bedbugs is impacted by a range of partner heritable microbes. Three maternally inherited symbionts are recognised: Wolbachia (an obligate partner), Symbiopectobacterium purcellii strain SyClec, and Candidatus Tisiphia sp. (facultative symbionts typically present in some but not all individuals). Past work had examined the presence of these heritable microbes from established laboratory lines, but not from broader field samples. We therefore deployed targeted endpoint PCR assays to determine the symbiont infection status for 50 bedbugs collected from 10 districts of Paris during the 2023 outbreak. All three symbionts were found to be broadly present across Cimex lectularius samples, with the Symbiopectobacterium-Candidatus Tisiphia-Wolbachia triple infection most commonly observed. A minority of individuals lacked either one or both facultative symbionts. Five mtDNA haplotypes were observed across the COI barcode region, and triple infections were found in all mtDNA haplotypes, indicating that symbiont infection is not a recent invasion event. We conclude that the Parisian bedbug outbreak was one in which the host's secondary symbionts were present at high-frequency coinfections, and facultative symbionts are an important but uncharacterised component of bedbug populations.</p>","PeriodicalId":163,"journal":{"name":"Environmental Microbiology Reports","volume":"17 1","pages":"e70054"},"PeriodicalIF":3.6,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11779572/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143062174","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pia Marter, Heike M Freese, Victoria Ringel, Henner Brinkmann, Silke Pradella, Manfred Rohde, Michal Jarek, Cathrin Spröer, Irene Wagner-Döbler, Jörg Overmann, Boyke Bunk, Jörn Petersen
{"title":"Superior Resolution Profiling of the Coleofasciculus Microbiome by Amplicon Sequencing of the Complete 16S rRNA Gene and ITS Region.","authors":"Pia Marter, Heike M Freese, Victoria Ringel, Henner Brinkmann, Silke Pradella, Manfred Rohde, Michal Jarek, Cathrin Spröer, Irene Wagner-Döbler, Jörg Overmann, Boyke Bunk, Jörn Petersen","doi":"10.1111/1758-2229.70066","DOIUrl":"10.1111/1758-2229.70066","url":null,"abstract":"<p><p>The filamentous cyanobacterium Coleofasciculus chthonoplastes is the key primary producer of marine microbial mats. We elucidated the microbiomes of 32 non-axenic Coleofasciculus isolates using PacBio-based amplicon sequencing of the complete 16S rRNA gene and the internally transcribed spacer (16S-ITS). The length of authentic amplicon sequence variants (ASVs) ranged from 1827 to 3044 nucleotides (median: 2267 nt). The results, which were complemented by metagenome analyses and cultivation approaches, revealed the presence of more than 70 associated heterotrophs in the culture of Coleofasciculus sp. WW12. The great bacterial diversity in the cyanosphere is dominated by Pseudomonadota (59%) and Bacteroidota (23%). Allelic ribosomal operon variants were detected in 18 Coleofasciculus strains and our analyses proposed the presence of at least four different species. A comparative analysis of cyanobacterial microbiomes documented complementary advantages of amplicon sequencing versus metagenomics with an individual strength of the 16S-ITS approach in terms of (i) ribosomal target sequence quality, (ii) contaminant detection and (iii) identification of rare bacteria. The characterisation of the Coleofasciculus microbiome showed that long-read amplicon sequencing of the 16S-ITS region is the method of choice for rapid profiling of non-axenic cyanobacteria. Its superior resolution allows a reliable differentiation of even very closely related strains.</p>","PeriodicalId":163,"journal":{"name":"Environmental Microbiology Reports","volume":"17 1","pages":"e70066"},"PeriodicalIF":3.6,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11785472/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143072955","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Júlia Clols-Fuentes, Julien A. Nguinkal, Patrick Unger, Bernd Kreikemeyer, Harry W. Palm
{"title":"Bacterial Communities From Two Freshwater Aquaculture Systems in Northern Germany","authors":"Júlia Clols-Fuentes, Julien A. Nguinkal, Patrick Unger, Bernd Kreikemeyer, Harry W. Palm","doi":"10.1111/1758-2229.70062","DOIUrl":"10.1111/1758-2229.70062","url":null,"abstract":"<p>The microbial communities in aquaculture systems are primarily affected by changes in water quality, fish metabolism, feeding strategies and fish disease prevention treatments. Monitoring changes in aquatic microbiomes related to aquaculture activities is necessary to improve management strategies and reduce the environmental impact of aquaculture water discharge. This study assessed the effects of activities within two fish farms on water microbiome composition by analysing the water entering and leaving both systems. Additionally, pathogenic bacterial species associated with common fish diseases were identified. The abundance, diversity and identity of microorganisms were evaluated using 16S rRNA hypervariable gene region amplicon sequencing. Proteobacteria (38.2%) and Bacteroidetes (31.3%) were the most abundant phyla in all water samples. Changes in microbiome composition after passage through the fish tanks were observed in several taxa, such as Nitrospirae, Chloroflexi, Deferribacteres and Cyanobacteria. <i>Flavobacterium</i> sp. and <i>Pseudomonas</i> sp. were the predominant potential pathogens and heterotrophic bacteria detected in both farms. Several chemolithotrophic bacteria and archaea were found in the natural reservoir used for aquaculture activities, while water microbiomes in the aquaculture systems were generally dominated by heterotrophic organisms.</p>","PeriodicalId":163,"journal":{"name":"Environmental Microbiology Reports","volume":"16 6","pages":""},"PeriodicalIF":3.6,"publicationDate":"2024-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/1758-2229.70062","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142826989","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Joshua A. Davis, Sai Prasanna Chinthala, Chelsea N. Monty-Bromer, John M. Senko
{"title":"Electrochemical Detection of Carbon Steel Corrosion Induced by Fermentative Bacteria From Natural Gas Transmission Lines","authors":"Joshua A. Davis, Sai Prasanna Chinthala, Chelsea N. Monty-Bromer, John M. Senko","doi":"10.1111/1758-2229.70058","DOIUrl":"10.1111/1758-2229.70058","url":null,"abstract":"<p>The metabolic potential and corrosive activities of a fermentative bacterial enrichment culture from a natural gas transmission line were characterised. Three metagenome-assembled genomes (MAGs) attributable to <i>Cytobacillus</i>, <i>Lacrimispora</i> and <i>Staphylococcus</i> spp. were obtained. These MAGs hosted genes involved in the fermentation of carbohydrates to organic acids, which was reflected in the acidification of the growth medium by the culture. To evaluate the corrosive activities of the culture, it was incubated in a split chamber-zero resistance ammetry (SC-ZRA) format. This involved deploying carbon steel coupons immersed in liquid medium in opposing chambers of an electrochemical cell. Measurement of current between the coupons indicated the extent and mechanism of corrosion. When the enrichment culture was added to one side of an SC-ZRA incubation with bicarbonate-buffered medium, pH change and corrosion were minimal. In bicarbonate-free medium, the culture acidified the medium, induced electron transfer from the uninoculated chamber to the inoculated chamber, and caused mass loss. These results indicate that fermenter-induced microbially influenced corrosion (MIC) is due to localised fluid acidification, inducing anodic reactions on the metal surface exposed to the microorganisms and mass loss of the non-exposed metal.</p>","PeriodicalId":163,"journal":{"name":"Environmental Microbiology Reports","volume":"16 6","pages":""},"PeriodicalIF":3.6,"publicationDate":"2024-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11630862/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142805739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Greta Striganavičiūtė, Dorotėja Vaitiekūnaitė, Milana Šilanskienė, Vaida Sirgedaitė-Šėžienė
{"title":"Rooting for Success: The Role of Microorganisms in Promoting Growth and Resilience in Black Alder Seedlings","authors":"Greta Striganavičiūtė, Dorotėja Vaitiekūnaitė, Milana Šilanskienė, Vaida Sirgedaitė-Šėžienė","doi":"10.1111/1758-2229.70060","DOIUrl":"10.1111/1758-2229.70060","url":null,"abstract":"<p>Polycyclic aromatic hydrocarbons (PAHs) pose a global environmental risk, impacting human health. Enhancing phytoremediation with microbial-plant interactions could help mitigate these pollutants. However, tree responses to PAHs are unclear, necessitating controlled studies before field experiments. This study examined how PAH-degrading microbes affect black alder (<i>Alnus glutinosa</i> L.) seedlings grown hydroponically, hypothesizing that specific microbes improve growth and stress tolerance. Two half-sib families (41–65–7 K, 13–99–1 K) were inoculated with <i>Rhodotorula sphaerocarpa</i> (<i>R.s</i>.), <i>Pseudomonas putida</i> (<i>P.p.</i>), and <i>Sphingobium yanoikuyae</i> (<i>S.y</i>.). Results showed family-dependent and microbe-specific effects, with family 41–65–7 K showing enhanced shoot growth (threefold increase by <i>R.s.</i>) and higher carotenoid levels. Antioxidant enzyme activities varied: <i>R.s.</i> elevated superoxide dismutase activity by 4.8-fold in 13–99–1 K, while catalase activity increased but decreased in 41–65–7 K. Principal component analysis revealed distinct phytochemical clustering based on microbial treatment, highlighting genotype-specific modulations. Each microorganism had unique plant growth-promoting traits, with <i>P.p.</i> producing the most phytohormone and <i>S.y.</i> fixing nitrogen. These findings support targeted microbial inoculation for effective remediation of PAH-contaminated environments.</p>","PeriodicalId":163,"journal":{"name":"Environmental Microbiology Reports","volume":"16 6","pages":""},"PeriodicalIF":3.6,"publicationDate":"2024-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11621971/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142783520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Andreia Saragoça, Henrique Canha, Carla M. R. Varanda, Patrick Materatski, Ana Isabel Cordeiro, José Gama
{"title":"Lactic acid bacteria: A sustainable solution against phytopathogenic agents","authors":"Andreia Saragoça, Henrique Canha, Carla M. R. Varanda, Patrick Materatski, Ana Isabel Cordeiro, José Gama","doi":"10.1111/1758-2229.70021","DOIUrl":"https://doi.org/10.1111/1758-2229.70021","url":null,"abstract":"<p>Biological control agents (BCAs) are beneficial living organisms used in plant protection to control pathogens sustainably. Lactic acid bacteria (LAB) have gained attention in biopesticides due to their safety as recognized by the Food and Drug Administration. These bacteria possess antifungal properties, demonstrating inhibitory effects through nutrient competition or the production of antimicrobial metabolites. Numerous <i>Lactobacillus</i> species have shown the ability to inhibit pathogenic microorganisms, primarily through acid production. The organic acids secreted by LAB reduce the pH of the medium, creating a hostile environment for microorganisms. These organic acids are a primary inhibition mechanism of LAB. This article reviews several studies on LAB as BCAs, focusing on their inhibition modes. Additionally, it discusses the limitations and future challenges of using LAB to control phytopathogens for sustainable agriculture.</p>","PeriodicalId":163,"journal":{"name":"Environmental Microbiology Reports","volume":"16 6","pages":""},"PeriodicalIF":3.6,"publicationDate":"2024-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/1758-2229.70021","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142762443","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}