Journal of Food and Nutrition Research最新文献_第2页

Shelf-Life Extension of Fresh Cassava (Manihot Esculenta Crantz) Roots by Starch Gel Coating and Edible Materials 新鲜木薯的保质期延长(Manihot& lt; / i> & lt; i&gt Esculenta根茎用淀粉凝胶包衣和可食材料

4区农林科学

Journal of Food and Nutrition Research Pub Date : 2023-10-24 DOI: 10.12691/jfnr-11-10-3

Adjouman Yao Désiré, Konan Amoin Georgette, Adou Marc, Doh Amenan Aline, Tetchi Fabrice Achille, Amani N’Guessan Georges

引用次数: 0

Impact of Irritable Bowel Syndrome on Healthcare Students' Quality of Life 肠易激综合征对保健生生活质量的影响

4区农林科学

Journal of Food and Nutrition Research Pub Date : 2023-10-18 DOI: 10.12691/jfnr-11-10-2

Meisa Al Foraih, Hajar Alasmari

引用次数: 0

Evaluation of a Nutraceutical Containing Monacolin 2.94 Mg on Lipid Profile in Hypercholesterolemic Patients in Primary Prevention 含莫纳可林2.94 Mg营养保健品对高胆固醇血症患者脂质谱的一级预防评价

4区农林科学

Journal of Food and Nutrition Research Pub Date : 2023-10-15 DOI: 10.12691/jfnr-11-10-1

Giuseppe Derosa, Giovanni Gaudio, Angela D’Angelo, Pamela Maffioli

引用次数: 0

The Effects of Lycopene Intake on Blood Pressure and Lipid Profile of Patients with Metabolic Syndrome; a Randomized Clinical Trial 番茄红素摄入对代谢综合征患者血压和血脂的影响随机临床试验

4区农林科学

Journal of Food and Nutrition Research Pub Date : 2023-10-09 DOI: 10.12691/jfnr-11-9-7

Mahdi Mirahmadi, Malihe Aghasizadeh, Habibollah Esmaily, Hamed Baharara, Maryam Mohammadi-bajgiran, Reza Assaran-Darban, Gordon A. Ferns, Farzin Hadizaheh, Majid Ghayour Mobarhan

引用次数: 0

Pseudoangiomatous stromal hyperplasia: A clinical perspective and a brief review. 假性血管瘤基质增生症：临床视角与简要回顾。

IF 1.3 4区农林科学

Journal of Food and Nutrition Research Pub Date : 2023-10-01 Epub Date: 2023-01-03 DOI: 10.4103/jcrt.jcrt_127_22

Gaurav Patel, Sandip Bipte, Swati Narurkar

{"title":"Pseudoangiomatous stromal hyperplasia: A clinical perspective and a brief review.","authors":"Gaurav Patel, Sandip Bipte, Swati Narurkar","doi":"10.4103/jcrt.jcrt_127_22","DOIUrl":"10.4103/jcrt.jcrt_127_22","url":null,"abstract":"Abstract: Pseudoangiomatous stromal hyperplasia (PASH) is a benign entity of the breast and typically found incidentally or as a palpable mass. It usually affects women in the reproductive age group. In men, it is associated with gynecomastia. While the exact etiology is unknown, PASH is considered hormonally responsive. The mammography and ultrasonography findings are nonspecific. Grossly, PASH is a well-circumscribed, firm, rubbery mass with solid, homogenous, gray-white cut surface. On histologic examination, it is characterized by the presence of open slit-like spaces in dense collagenous stroma. The spindle cells express progesterone receptors and are positive for vimentin, actin, and CD34. PASH lesions should be surgically excised if increasing in size or associated with symptoms, also in cases of suspicious imaging findings or other lesions are synchronously diagnosed that require excision. In other small incidentally detected asymptomatic cases observation with clinicoradiological follow-up can be considered. It is associated with a good prognosis with no increased risk to develop breast cancer. Hence, the operating surgeon and pathologist should be aware of this not so uncommon entity so that patients are not subjected to unnecessary excision and subsequent physical and mental morbidity associated with it. In this article, we present a case report and also provide a brief review of the sparse literature on PASH, discussing clinical presentation, etiology and pathogenesis, radiopathological features, differential diagnosis, and the implications for further patient management and prognosis.","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":"2 1","pages":"1714-1720"},"PeriodicalIF":1.3,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88734603","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Practical Recommendations on Micronutrient Deficiencies in Gastrointestinal Diseases 关于胃肠疾病微量营养素缺乏的实用建议

4区农林科学

Journal of Food and Nutrition Research Pub Date : 2023-09-28 DOI: 10.55289/jnutres/v11i2_23.18

Bidita Shah, Saumin Shah

{"title":"Practical Recommendations on Micronutrient Deficiencies in Gastrointestinal Diseases","authors":"Bidita Shah, Saumin Shah","doi":"10.55289/jnutres/v11i2_23.18","DOIUrl":"https://doi.org/10.55289/jnutres/v11i2_23.18","url":null,"abstract":"Almost all the micronutrients being absorbed in gastrointestinal tract, patients with gastrointestinal disorders are at highest risk of having multiple nutritional deficiencies including micronutrient deficiencies. Malnutrition and deficiencies can be prevented or treated by optimal medical nutrition therapy, yet limited specific knowledge about micronutrients remains among clinicians. Further knowledge on trace elements remains miniscule as compared to vitamins. Practical recommendations based on available micronutrient guidelines are therefore required regarding procedures for determination of requirements and, especially for gastrointestinal diseases as this is the commonest encountered problem that can impair enzymatic as well as biochemical processes and lead to multiple complications including death. Here we have tried to give consensus based recommendations to help practicing dieticians and clinicians making decision regarding specific micronutrient deficiencies and their implications in gastrointestinal diseases. Keywords: Practical recommendations on micronutrient deficiencies in gastrointestinal diseases, Malnutrition, IAPEN INDIA consensus statement","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135386752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Cost-Effective Evaluation of Homemade Recipes in Cancer Patients on Liquid Diet from Low-Middle-Income Group Countries 中低收入国家癌症患者流食自制食谱的成本效益评价

4区农林科学

Journal of Food and Nutrition Research Pub Date : 2023-09-28 DOI: 10.55289/jnutres/v11i2_23.6

Pallavi Kalbande, Pournima Kale, Payal Rangari, Niloy R Datta

{"title":"Cost-Effective Evaluation of Homemade Recipes in Cancer Patients on Liquid Diet from Low-Middle-Income Group Countries","authors":"Pallavi Kalbande, Pournima Kale, Payal Rangari, Niloy R Datta","doi":"10.55289/jnutres/v11i2_23.6","DOIUrl":"https://doi.org/10.55289/jnutres/v11i2_23.6","url":null,"abstract":"Cancer patients, on liquid diet are at a high-risk of malnutrition. 10-20% of patients are estimated to die due to malnutrition rather than malignancy itself. In low-middle-income group countries (LMICs), patients are mostly undernourished. They need cost-effective, easily available and acceptable nutritional support. The study has been undertaken to evaluate the cost-effectivity of homemade recipes vs commercially available nutritional formulations for patients on liquid diet. Recipes for both vegetarian and nonvegetarian were designed using low-cost and locally available ingredients to fulfil the daily calorie requirement of ≈2,000 kcal (30 kcal/kg for a 65 kg adult) with ≥90 gm of protein (1.5 gm/kg). Alongside, five commercial nutritional formulations were evaluated to meet the above requirements. The caloric (380 ± 80.1 kcal/100 gm, 260–474 kcal) and protein contents (32.6 ± 10.9/100 gm, 15–49 gm) in commercial supplements were variable. For providing 2,000 kcal with minimum of 90 gm protein, the cost of commercial formulations ranged from INR 745 -3,461/day (1,700 ± 946). Comparatively, the vegetarian and non-vegetarian homemade recipes were estimated to cost just INR 135/day and INR 182/day respectively. For the 2000 kcal diet, the difference in nutrient contents of commercial vs homemade preparations were non-significant, while the cost was significantly lower with homemade recipes (p=0.03). Homemade recipes designed and suited to individual needs could meet the dietary requirements for patients on liquid diet, be highly cost-effective and thereby especially suit patients from resource constraint settings, like LMICs. Keywords: Nutrition, Cancer, Liquid diet, Malnutrition, Low middleincome countries, Nutrition supplement","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":"69 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135387083","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Vitamin D Deficiency and Heart Health: A Narrative Review 维生素D缺乏与心脏健康:叙述性综述

4区农林科学

Journal of Food and Nutrition Research Pub Date : 2023-09-28 DOI: 10.55289/jnutres/v11i2_23.16

Nour Shahee, Abdelraouf Ramadan, Meet A Patel, Kinna Parikh, Vasu Gupta, Sunita Kumawat, Fatima Labieb, Puneetraj Kaur, Puja Patel, Nazar Mohammad, F N U Anamika, Talha Mahmood, Sachin Gupta, Rohit Jain

{"title":"Vitamin D Deficiency and Heart Health: A Narrative Review","authors":"Nour Shahee, Abdelraouf Ramadan, Meet A Patel, Kinna Parikh, Vasu Gupta, Sunita Kumawat, Fatima Labieb, Puneetraj Kaur, Puja Patel, Nazar Mohammad, F N U Anamika, Talha Mahmood, Sachin Gupta, Rohit Jain","doi":"10.55289/jnutres/v11i2_23.16","DOIUrl":"https://doi.org/10.55289/jnutres/v11i2_23.16","url":null,"abstract":"Vitamin D deficiency has developed into a global issue, impacting an estimated one billion people worldwide. Lack of sunlight exposure is the major cause of vitamin D deficiency, as very few foods contain natural vitamin D. Several epidemiological and random clinical trials have reported a close association between low vitamin D levels and cardiovascular disease development. This paper aims to discuss vitamin D deficiency and its role in developing cardiovascular disease. Vitamin D is an essential fat-soluble vitamin which plays an important role in skeletal maturation. Vitamin D deficiency is highly prevalent globally and is linked to a spectrum of cardiovascular disorders and is thought to promote atherogenesis. We have done a thorough review of the literature using a Pubmed search. Different keywords like vitamin D deficiency, cardiovascular diseases, coronary artery disease, atherosclerosis, heart failure were used to write the review. Here we report according to current evidence, vitamin D deficiency is associated with a higher risk of cardiovascular diseases. However, further study is necessary to evaluate whether vitamin D supplementation has a beneficial effect on cardiovascular outcomes. Keywords: Vitamin D deficiency, Cardiovascular diseases, Cholecalciferol, Coronary heart disease, Heart failure","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135386909","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Predicting Survival Outcomes at Five Years Following Administration of Omega-3 Long-Chain Fatty Acids in People Living with Squamous Cell Carcinoma of the Head and Neck 预测头颈部鳞状细胞癌患者服用Omega-3长链脂肪酸后5年的生存结果

4区农林科学

Journal of Food and Nutrition Research Pub Date : 2023-09-28 DOI: 10.55289/jnutres/v11i2_23.15

Vanessa Fuchs-Tarlovsky, Obed Solís-Martínez, Karolina Álvarez-Altamirano, María Dolores Arias-Soberon, Mónica Patricia Bejarano-Rosales, Erika Areli Rosas-Gonzalez, Fernand Vedrenne-Gutierrez

{"title":"Predicting Survival Outcomes at Five Years Following Administration of Omega-3 Long-Chain Fatty Acids in People Living with Squamous Cell Carcinoma of the Head and Neck","authors":"Vanessa Fuchs-Tarlovsky, Obed Solís-Martínez, Karolina Álvarez-Altamirano, María Dolores Arias-Soberon, Mónica Patricia Bejarano-Rosales, Erika Areli Rosas-Gonzalez, Fernand Vedrenne-Gutierrez","doi":"10.55289/jnutres/v11i2_23.15","DOIUrl":"https://doi.org/10.55289/jnutres/v11i2_23.15","url":null,"abstract":"There is a paucity of research on longer-term outcomes following oral nutrition supplementation (ONS) in patients with cancer. An observational analysis on mortality and survival rates were conducted in patients with head and neck squamous cell carcinoma (HNSCC) that received cancer treatment ONS plus 2 g of eicosapentaenoic-acid (EPA) versus standard treatment (EN). Twenty-six participants were available (81.3% of the original cohort [n=32]) in the ONS-EPA 2 g and 24 (75% of original cohort [n=32]) in the ONS-standard groups. Mortality at five years was 50% in the ONS-EPA 2 g and 58.3% in the ONS-standard group but with longer survival time in the ONS-EPA 2 g than the ONS-standard group (35 versus 18 months, respectively). A trend toward a longer survival time five years was observed in participants who received ONS with a high EPA content compared to those who received standard-formula ONS. Results may represent a possible long-term benefit of using high EPA supplementation during active cancer treatment to address malnutrition and positively influence clinical outcomes. Keywords: Nutritional supplementation, Eicosapentaenoic acid, Head and neck squamous cell carcinoma, 5year mortality","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135387079","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutritional Management in the Compromised Gut: Short Bowel Syndrome, Enterocutaneous Fistula, and Stoma 受损肠道的营养管理:短肠综合征、肠皮瘘和造口

4区农林科学

Journal of Food and Nutrition Research Pub Date : 2023-09-28 DOI: 10.55289/jnutres/v11i2_23.20

Gourav Kaushal, S Anand, Raksha Ranjan, Ridashisha Bani

{"title":"Nutritional Management in the Compromised Gut: Short Bowel Syndrome, Enterocutaneous Fistula, and Stoma","authors":"Gourav Kaushal, S Anand, Raksha Ranjan, Ridashisha Bani","doi":"10.55289/jnutres/v11i2_23.20","DOIUrl":"https://doi.org/10.55289/jnutres/v11i2_23.20","url":null,"abstract":"Nutrition in patients with a compromised gut is a challenge requiring a multidisciplinary management and necessitates individualized nutritional planning. Intestinal failure is defined as significant deficit in gut absorption of micro and macronutrients such that intravenous supplementation is necessary to sustain life. If absorption is inadequate, however intravenous supplementation is not required, it is called intestinal insufficiency. Short bowel syndrome and entero cutaneous fistula are the most common conditions leading to intestinal insufficiency and failure. These conditions in the initial phase may lead to significant loss of fluids and electrolytes and require multidisciplinary team management. Definite plan for restoration of adequately functioning bowel after stabilization of patient is important. Based on evidences, recommendations for nutritional management in such patients were thoroughly discussed and approved by the Gastrointestinal nutrition core committee of the Indian Association of Parenteral and enteral nutrition (IAPEN). Keywords: Short bowel syndrome, Enterocutaneous fistula, Nutrition","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135386744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0