Shelf-Life Extension of Fresh Cassava (Manihot Esculenta Crantz) Roots by Starch Gel Coating and Edible Materials

IF 0.6 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Food and Nutrition Research Pub Date : 2023-10-24 DOI:10.12691/jfnr-11-10-3

Adjouman Yao Désiré, Konan Amoin Georgette, Adou Marc, Doh Amenan Aline, Tetchi Fabrice Achille, Amani N’Guessan Georges

引用次数: 0

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新鲜木薯的保质期延长(Manihot& lt; / i> & lt; i> Esculenta根茎用淀粉凝胶包衣和可食材料

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来源期刊

Journal of Food and Nutrition Research 农林科学-食品科技

CiteScore

1.60

自引率

9.10%

发文量

审稿时长

1 months

期刊介绍： Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.

Shelf-Life Extension of Fresh Cassava (<i>Manihot</i><i> </i><i>Esculenta</i> Crantz) Roots by Starch Gel Coating and Edible Materials