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Journal of Food and Nutrition Research最新文献

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Contribution of aroma precursors to the formation of aroma-active compounds in hot-air-dried shrimp studied by reaction models 用反应模型研究了香气前体对热风干虾香气活性物质形成的贡献
4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2024-03-11 DOI: 10.64122/nvxw3209
Z Zhang, Hongwu Ji, Di Zhang, Shucheng LIU, Xiaoshan Zheng, Weizhen Sun
{"title":"Contribution of aroma precursors to the formation of aroma-active compounds in hot-air-dried shrimp studied by reaction models","authors":"Z Zhang, Hongwu Ji, Di Zhang, Shucheng LIU, Xiaoshan Zheng, Weizhen Sun","doi":"10.64122/nvxw3209","DOIUrl":"https://doi.org/10.64122/nvxw3209","url":null,"abstract":"Aroma-active compounds in dried shrimp were investigated by aroma extract dilution analysis. Amino acids (Lys, Arg, Phe, Leu and Ile), reducing sugars (glucose, galactose, and arabinose) and total lipids were selected as precursors to construct 23 models, and then reacted at temperatures consistent with shrimp drying. The formation status and content of dried shrimp aroma-active compounds in each model were examined using gas chromatography-mass spectrometry. Twenty-seven aroma-active compounds were identified in the dried shrimp with flavour dilution (FD) factor ranges of 3 to 729, including 13 pyrazines, 5 aldehydes, 5 ketones, 2 alcohols and 2 N-containing compounds. Among them, FD factors of 5 pyrazines and trimethylamine were greater than 243. Pyrazines were the most important class of aroma-active compounds. The results of reaction model application indicated that Lys and Arg were the primary amino precursors of 13 aroma-active pyrazines and trimethylamine. Phe, Leu and Ile formed benzaldehyde, 3-methyl­butanal and 2-methyl­butanal, respectively. Glucose was the main carbonyl precursor. Lipids were the precursors of 2 alkylaldehydes, 4 ketones and 1-octen-3-ol, promoting the formation of pyrazines and Strecker aldehydes. This study provides a reference for improving flavour production and regulation of dried shrimp products, in particular the shrimp seasoning.","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":"63 2","pages":"122-122"},"PeriodicalIF":0.0,"publicationDate":"2024-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147879525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Incorporating Protomacronema sp. Insect Meal Into the Standard Diet on Dietary, Biochemical and Physiological Parameters in Rats 在标准膳食中添加昆虫原生质粉对大鼠膳食、生化和生理参数的影响
IF 1.1 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2023-11-24 DOI: 10.12691/jfnr-11-11-5
Itoua Onianguet Assoba Cassiel, E. Michel, Wossolo Stephane, Mabossy-Mobouna Germain, M. Vital
{"title":"Effects of Incorporating Protomacronema sp. Insect Meal Into the Standard Diet on Dietary, Biochemical and Physiological Parameters in Rats","authors":"Itoua Onianguet Assoba Cassiel, E. Michel, Wossolo Stephane, Mabossy-Mobouna Germain, M. Vital","doi":"10.12691/jfnr-11-11-5","DOIUrl":"https://doi.org/10.12691/jfnr-11-11-5","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":"21 1","pages":""},"PeriodicalIF":1.1,"publicationDate":"2023-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139238553","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Serving and Drinking Temperature of Coffee Beverages in Rio de Janeiro 里约热内卢咖啡饮料的供应和饮用温度
IF 1.1 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2023-11-23 DOI: 10.12691/jfnr-11-11-4
Angela Soares, Katharina Gleiss, Sydney Schorb, Taís de S. Lopes, V. Calado, Amanda G. T. Vanzan, Tatiana S. F. Cardozo, Cristiana P. M. Porto, Dirk W. Lachenmeier, Adriana Farah
{"title":"Serving and Drinking Temperature of Coffee Beverages in Rio de Janeiro","authors":"Angela Soares, Katharina Gleiss, Sydney Schorb, Taís de S. Lopes, V. Calado, Amanda G. T. Vanzan, Tatiana S. F. Cardozo, Cristiana P. M. Porto, Dirk W. Lachenmeier, Adriana Farah","doi":"10.12691/jfnr-11-11-4","DOIUrl":"https://doi.org/10.12691/jfnr-11-11-4","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":"21 1","pages":""},"PeriodicalIF":1.1,"publicationDate":"2023-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139245934","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutrient Composition of Chia Genotypes Cultivated in Different Environments of Central Malawi 马拉维中部不同环境下种植的奇异籽基因型的营养成分组成
IF 1.1 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2023-11-21 DOI: 10.12691/jfnr-11-11-3
Dickson Sithole, Moses F. A. Maliro, Kingsley Masamba, Patson C. Nalivata
{"title":"Nutrient Composition of Chia Genotypes Cultivated in Different Environments of Central Malawi","authors":"Dickson Sithole, Moses F. A. Maliro, Kingsley Masamba, Patson C. Nalivata","doi":"10.12691/jfnr-11-11-3","DOIUrl":"https://doi.org/10.12691/jfnr-11-11-3","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":"59 2","pages":""},"PeriodicalIF":1.1,"publicationDate":"2023-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139253245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparative Analysis of Yak Milk and Holstein Cow Milk in Composition of Protein, Amino Acid and Fatty Acid 牦牛奶与荷斯坦牛乳在蛋白质、氨基酸和脂肪酸组成方面的比较分析
IF 1.1 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2023-11-21 DOI: 10.12691/jfnr-11-11-2
Shengbo Yu, Zhishen Mu, Xuena Dong, Zengli Gao, Guozhi Ji, Yu Liu, Yun Chen
{"title":"Comparative Analysis of Yak Milk and Holstein Cow Milk in Composition of Protein, Amino Acid and Fatty Acid","authors":"Shengbo Yu, Zhishen Mu, Xuena Dong, Zengli Gao, Guozhi Ji, Yu Liu, Yun Chen","doi":"10.12691/jfnr-11-11-2","DOIUrl":"https://doi.org/10.12691/jfnr-11-11-2","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":"22 7","pages":""},"PeriodicalIF":1.1,"publicationDate":"2023-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139253623","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Revisiting How Exclusive is Exclusive Breastfeeding Practice as Determined by the Deuterium Dose-to-mother Technique: A Comparison of Methods of Assessment 重访由氘剂量对母亲技术决定的纯母乳喂养的排他性:评估方法的比较
4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2023-11-03 DOI: 10.12691/jfnr-11-11-1
Coulibaly Nadine Mireille Josepha Danielle, Somda Manutuo Aymard Serges, Sawadogo Amadé, Compaoré Yves Daniel, Sorgho Hermann, Yerbanga Rakiswendé Serges, Ouedraogo Césaire Tania, Zeba Augustin Nawidimbasba, Ouedraogo Jean-Bosco
{"title":"Revisiting How Exclusive is Exclusive Breastfeeding Practice as Determined by the Deuterium Dose-to-mother Technique: A Comparison of Methods of Assessment","authors":"Coulibaly Nadine Mireille Josepha Danielle, Somda Manutuo Aymard Serges, Sawadogo Amadé, Compaoré Yves Daniel, Sorgho Hermann, Yerbanga Rakiswendé Serges, Ouedraogo Césaire Tania, Zeba Augustin Nawidimbasba, Ouedraogo Jean-Bosco","doi":"10.12691/jfnr-11-11-1","DOIUrl":"https://doi.org/10.12691/jfnr-11-11-1","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":"9 6","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135873245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical, Biochemical and Phytochemical Characterisation of Ripe Fruit of the Mombin Plum (Spondias mombin) from Côte d'Ivoire 产自Côte d'Ivoire的Mombin李子成熟果实的理化、生化和植物化学特征
4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2023-10-29 DOI: 10.12691/jfnr-11-10-7
Paul Rodolphe Kouamé Tanou, Kouamé Mathias Koffi
{"title":"Physicochemical, Biochemical and Phytochemical Characterisation of Ripe Fruit of the Mombin Plum (Spondias mombin) from Côte d'Ivoire","authors":"Paul Rodolphe Kouamé Tanou, Kouamé Mathias Koffi","doi":"10.12691/jfnr-11-10-7","DOIUrl":"https://doi.org/10.12691/jfnr-11-10-7","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":"14 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136135617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluating the Nutritional and Gerontological Status of Hospitalized Diabetic Patients Over 70 70岁以上住院糖尿病患者营养及老年学状况评价
4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2023-10-29 DOI: 10.12691/jfnr-11-10-8
Rym Ben Othman, Yasmine Jallouli, Ramla Mizouri, Olfa Berriche, Cyine Trabelsi, Rania Tamboura, Amel Gamoudi, Henda Jamoussi
{"title":"Evaluating the Nutritional and Gerontological Status of Hospitalized Diabetic Patients Over 70","authors":"Rym Ben Othman, Yasmine Jallouli, Ramla Mizouri, Olfa Berriche, Cyine Trabelsi, Rania Tamboura, Amel Gamoudi, Henda Jamoussi","doi":"10.12691/jfnr-11-10-8","DOIUrl":"https://doi.org/10.12691/jfnr-11-10-8","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":"9 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136135040","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Research on the Mechanism of CHDH in the Metastasis of Colorectal Cancer CHDH在结直肠癌转移中的作用机制研究
4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2023-10-27 DOI: 10.12691/jfnr-11-10-6
Bin Tang, Ying Hu, Ming-Bo Luo, Jian-Ping Lia
{"title":"Research on the Mechanism of CHDH in the Metastasis of Colorectal Cancer","authors":"Bin Tang, Ying Hu, Ming-Bo Luo, Jian-Ping Lia","doi":"10.12691/jfnr-11-10-6","DOIUrl":"https://doi.org/10.12691/jfnr-11-10-6","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136312255","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Intercropping and Nitrogen Application on Protein and Starch Contents of Wheat (<i>Triticum aestivum</i> L.) Grain and Seeds 间作和施氮对小麦(&lt;i&gt;小麦)蛋白质和淀粉含量的影响l .)谷物和种子
4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2023-10-27 DOI: 10.12691/jfnr-11-10-5
Qiao Peng, Guo Jingli, Tian Yanyan, Liu Xiangfeng, Wang Yingtao, Fida Noor, Sana Ullah
{"title":"Effects of Intercropping and Nitrogen Application on Protein and Starch Contents of Wheat (&lt;i&gt;Triticum aestivum&lt;/i&gt; L.) Grain and Seeds","authors":"Qiao Peng, Guo Jingli, Tian Yanyan, Liu Xiangfeng, Wang Yingtao, Fida Noor, Sana Ullah","doi":"10.12691/jfnr-11-10-5","DOIUrl":"https://doi.org/10.12691/jfnr-11-10-5","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":"38 20","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136312411","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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