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Journal of Food and Nutrition Research最新文献

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Reduction of Unpleasant Perceptive Intensity and Primary School Lunch Vegetable Waste by Sauce Flavoring 用调味汁调味减少不愉快感强度和小学午餐蔬菜垃圾
IF 0.6 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2024-08-08 DOI: 10.12691/jfnr-12-8-1
Pei Yu Tien, Pei Fen Yang, Yih Ming Weng, Zer Ran Yu, Be Jen Wang
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引用次数: 0
Effects of Capsanthin on the Dopamine System and Dopamine-Related Social Behavior 辣椒素对多巴胺系统和多巴胺相关社会行为的影响
IF 0.6 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2024-07-14 DOI: 10.12691/jfnr-12-7-2
Jae-Won Jung, Na-Hyun Kim, Yong Heo, Jong-Sik Jin, Young-A Lee
{"title":"Effects of Capsanthin on the Dopamine System and Dopamine-Related Social Behavior","authors":"Jae-Won Jung, Na-Hyun Kim, Yong Heo, Jong-Sik Jin, Young-A Lee","doi":"10.12691/jfnr-12-7-2","DOIUrl":"https://doi.org/10.12691/jfnr-12-7-2","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":null,"pages":null},"PeriodicalIF":0.6,"publicationDate":"2024-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141650159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Acrylamide Formation: The Effect of Thawing and Frying Methods in Chicken and Fish Meat 丙烯酰胺的形成：鸡肉和鱼肉解冻和煎炸方法的影响
IF 0.6 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2024-07-04 DOI: 10.12691/jfnr-12-7-1
Zeliha Keskin Alkaç, Irem Dağoğlu, Fatih Ahmet Korkak, Saibe Merve Kazdal, Ayhan Dağ
{"title":"Acrylamide Formation: The Effect of Thawing and Frying Methods in Chicken and Fish Meat","authors":"Zeliha Keskin Alkaç, Irem Dağoğlu, Fatih Ahmet Korkak, Saibe Merve Kazdal, Ayhan Dağ","doi":"10.12691/jfnr-12-7-1","DOIUrl":"https://doi.org/10.12691/jfnr-12-7-1","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":null,"pages":null},"PeriodicalIF":0.6,"publicationDate":"2024-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141680733","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
β-glucan-rich Extract of Oat Bran Ameliorates Exercise-induced Fatigue and Its Antioxidative Effects in Vitro and in Vivo 燕麦麸皮中富含的β-葡聚糖提取物能改善运动引起的疲劳，并能在体外和体内发挥抗氧化作用
IF 1.1 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2024-06-14 DOI: 10.12691/jfnr-12-6-1
Yuxuan Zhang, Ying Wang, Xinhua Xie, Yong Yang, Kai Chen, Zhilu Ai, Biao Suo, Chao Xu
{"title":"β-glucan-rich Extract of Oat Bran Ameliorates Exercise-induced Fatigue and Its Antioxidative Effects in Vitro and in Vivo","authors":"Yuxuan Zhang, Ying Wang, Xinhua Xie, Yong Yang, Kai Chen, Zhilu Ai, Biao Suo, Chao Xu","doi":"10.12691/jfnr-12-6-1","DOIUrl":"https://doi.org/10.12691/jfnr-12-6-1","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141343102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutrition Content on Twitter: The Public’s Acceptability, Use and Trust 推特上的营养内容：公众的接受度、使用率和信任度
IF 1.1 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2024-05-20 DOI: 10.12691/jfnr-12-5-8
Waad Alfawaz, Samah Alageel, Nouf Alawdh, Mashael Alsubaie, Duaa Alammari, Yara Almuhtadi
{"title":"Nutrition Content on Twitter: The Public’s Acceptability, Use and Trust","authors":"Waad Alfawaz, Samah Alageel, Nouf Alawdh, Mashael Alsubaie, Duaa Alammari, Yara Almuhtadi","doi":"10.12691/jfnr-12-5-8","DOIUrl":"https://doi.org/10.12691/jfnr-12-5-8","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2024-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141122028","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Low-alcoholic Fermented Beverage from Soursop (Annona Muricata L.) by Saccharomyces cerevisiae and Saccharomyces bayanus 用酿酒酵母和酿酒酵母从酸浆果（Annona Muricata L.）中提取低酒精发酵饮料
IF 1.1 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2024-05-16 DOI: 10.12691/jfnr-12-5-7
Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen, Van Hung Nguyen
{"title":"Low-alcoholic Fermented Beverage from Soursop (Annona Muricata L.) by Saccharomyces cerevisiae and Saccharomyces bayanus","authors":"Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen, Van Hung Nguyen","doi":"10.12691/jfnr-12-5-7","DOIUrl":"https://doi.org/10.12691/jfnr-12-5-7","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2024-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140971154","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Lower Serum Vitamin C Is Associated with Higher Systemic Immune Inflammation Index: A Population-Based Study 血清维生素 C 较低与全身免疫炎症指数较高有关：一项基于人群的研究
IF 1.1 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2024-05-14 DOI: 10.12691/jfnr-12-5-6
Yishi Shen
{"title":"Lower Serum Vitamin C Is Associated with Higher Systemic Immune Inflammation Index: A Population-Based Study","authors":"Yishi Shen","doi":"10.12691/jfnr-12-5-6","DOIUrl":"https://doi.org/10.12691/jfnr-12-5-6","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2024-05-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140981058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Enhancing Chinese Steam Bun Characteristics with Chlorella vulgaris-Enriched Coconut Oil 用富含小球藻的椰子油增强中式蒸包的特色
IF 1.1 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2024-05-09 DOI: 10.12691/jfnr-12-5-5
Mustofa Kamil, Tri Winarni Agustini, Eko Susanto, Putut Har Riyadi, Lukita Purnamayati, Aryanti Indah Setyastuti, Noor Yuslida Hazahari
{"title":"Enhancing Chinese Steam Bun Characteristics with Chlorella vulgaris-Enriched Coconut Oil","authors":"Mustofa Kamil, Tri Winarni Agustini, Eko Susanto, Putut Har Riyadi, Lukita Purnamayati, Aryanti Indah Setyastuti, Noor Yuslida Hazahari","doi":"10.12691/jfnr-12-5-5","DOIUrl":"https://doi.org/10.12691/jfnr-12-5-5","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2024-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140997070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Protein Enhancement in Low-grade Maize by Fermentation with Yeast and Bacteria 通过酵母和细菌发酵提高低等玉米的蛋白质含量
IF 1.1 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2024-05-05 DOI: 10.12691/jfnr-12-5-3
Rattanaporn Thakaew, Suraphon Jaiwongsa, Chayakorn Pumas, Suparin Chaiklangmuang
{"title":"Protein Enhancement in Low-grade Maize by Fermentation with Yeast and Bacteria","authors":"Rattanaporn Thakaew, Suraphon Jaiwongsa, Chayakorn Pumas, Suparin Chaiklangmuang","doi":"10.12691/jfnr-12-5-3","DOIUrl":"https://doi.org/10.12691/jfnr-12-5-3","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2024-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141012481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Vitamin C: Evolution, Prehistory, and History 维生素 C进化、史前和历史
IF 1.1 4区 农林科学
Journal of Food and Nutrition Research Pub Date : 2024-05-05 DOI: 10.12691/jfnr-12-5-4
Moacir C. Andrade Jr.
{"title":"Vitamin C: Evolution, Prehistory, and History","authors":"Moacir C. Andrade Jr.","doi":"10.12691/jfnr-12-5-4","DOIUrl":"https://doi.org/10.12691/jfnr-12-5-4","url":null,"abstract":"","PeriodicalId":16096,"journal":{"name":"Journal of Food and Nutrition Research","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2024-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141011790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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