Comparative Analysis of Yak Milk and Holstein Cow Milk in Composition of Protein, Amino Acid and Fatty Acid

IF 0.6 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Food and Nutrition Research Pub Date : 2023-11-21 DOI:10.12691/jfnr-11-11-2

Shengbo Yu, Zhishen Mu, Xuena Dong, Zengli Gao, Guozhi Ji, Yu Liu, Yun Chen

引用次数: 0

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牦牛奶与荷斯坦牛乳在蛋白质、氨基酸和脂肪酸组成方面的比较分析

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Food and Nutrition Research 农林科学-食品科技

CiteScore

1.60

自引率

9.10%

发文量

审稿时长

1 months

期刊介绍： Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.