Evaluating the Nutritional and Gerontological Status of Hospitalized Diabetic Patients Over 70

IF 0.6 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Food and Nutrition Research Pub Date : 2023-10-29 DOI:10.12691/jfnr-11-10-8

Rym Ben Othman, Yasmine Jallouli, Ramla Mizouri, Olfa Berriche, Cyine Trabelsi, Rania Tamboura, Amel Gamoudi, Henda Jamoussi

引用次数: 0

查看原文本刊更多论文

70岁以上住院糖尿病患者营养及老年学状况评价

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Journal of Food and Nutrition Research 农林科学-食品科技

CiteScore

1.60

自引率

9.10%

发文量

审稿时长

1 months

期刊介绍： Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.