Vitamin D Deficiency and Heart Health: A Narrative Review

IF 0.6 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Nour Shahee, Abdelraouf Ramadan, Meet A Patel, Kinna Parikh, Vasu Gupta, Sunita Kumawat, Fatima Labieb, Puneetraj Kaur, Puja Patel, Nazar Mohammad, F N U Anamika, Talha Mahmood, Sachin Gupta, Rohit Jain
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引用次数: 0

Abstract

Vitamin D deficiency has developed into a global issue, impacting an estimated one billion people worldwide. Lack of sunlight exposure is the major cause of vitamin D deficiency, as very few foods contain natural vitamin D. Several epidemiological and random clinical trials have reported a close association between low vitamin D levels and cardiovascular disease development. This paper aims to discuss vitamin D deficiency and its role in developing cardiovascular disease. Vitamin D is an essential fat-soluble vitamin which plays an important role in skeletal maturation. Vitamin D deficiency is highly prevalent globally and is linked to a spectrum of cardiovascular disorders and is thought to promote atherogenesis. We have done a thorough review of the literature using a Pubmed search. Different keywords like vitamin D deficiency, cardiovascular diseases, coronary artery disease, atherosclerosis, heart failure were used to write the review. Here we report according to current evidence, vitamin D deficiency is associated with a higher risk of cardiovascular diseases. However, further study is necessary to evaluate whether vitamin D supplementation has a beneficial effect on cardiovascular outcomes. Keywords: Vitamin D deficiency, Cardiovascular diseases, Cholecalciferol, Coronary heart disease, Heart failure
维生素D缺乏与心脏健康:叙述性综述
维生素D缺乏已经发展成为一个全球性问题,影响着全世界大约10亿人。缺乏阳光照射是维生素D缺乏的主要原因,因为很少有食物含有天然维生素D。一些流行病学和随机临床试验报告了维生素D水平低与心血管疾病发展之间的密切联系。本文旨在探讨维生素D缺乏及其在心血管疾病发生中的作用。维生素D是一种必需的脂溶性维生素,在骨骼成熟中起着重要作用。维生素D缺乏在全球范围内非常普遍,与一系列心血管疾病有关,并被认为会促进动脉粥样硬化。我们已经用Pubmed检索对文献做了彻底的回顾。不同的关键词如维生素D缺乏症,心血管疾病,冠状动脉疾病,动脉粥样硬化,心力衰竭被用来撰写综述。根据目前的证据,维生素D缺乏与心血管疾病的高风险相关。然而,需要进一步的研究来评估补充维生素D是否对心血管结果有有益的影响。关键词:维生素D缺乏症,心血管疾病,胆骨化醇,冠心病,心力衰竭
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来源期刊
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research 农林科学-食品科技
CiteScore
1.60
自引率
9.10%
发文量
0
审稿时长
1 months
期刊介绍: Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.
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