Journal of Food Products Marketing最新文献_第9页

Do Foods Products Labeled “Home-made” Contain Fewer Additives? A Brazilian Survey 贴着“自制”标签的食品是否含有更少的添加剂?一项巴西调查

IF 2.9

Journal of Food Products Marketing Pub Date : 2020-08-18 DOI: 10.1080/10454446.2020.1811185

Liege Regina Akemi Kanematsu, Jéssica Müller, Tailane Scapin, Rafaela Karen Fabri, Claudia Flemming Colussi, G. L. Bernardo, A. C. Fernandes, Rossana Pacheco da Costa Proença, P. L. Uggioni

{"title":"Do Foods Products Labeled “Home-made” Contain Fewer Additives? A Brazilian Survey","authors":"Liege Regina Akemi Kanematsu, Jéssica Müller, Tailane Scapin, Rafaela Karen Fabri, Claudia Flemming Colussi, G. L. Bernardo, A. C. Fernandes, Rossana Pacheco da Costa Proença, P. L. Uggioni","doi":"10.1080/10454446.2020.1811185","DOIUrl":"https://doi.org/10.1080/10454446.2020.1811185","url":null,"abstract":"ABSTRACT The objective of this study was to investigate the presence and classes of food additives in packaged foods labeled ‘home-made’. Food identification information was collected by photographing food labels (n = 5,620); the ingredients lists were subsequently transcribed for analysis. The ingredients list (foods labeled ‘home-made’ and similar foods) were compared regarding the presence and classes of additives (function) using the chi-square test and regarding the median number of additives using the Mann–Whitney test. For all tests, p < .05 was used as the significance level. We evaluated 65 products labeled ‘home-made’ and 172 comparable conventional products. Seventy-nine percent (n = 188) of all products (n = 237) contained additives. There was no significant difference between the percentage of foods with the ‘home-made’ claim (81%) and those without (78%) regarding the presence of additives (p = .605). No significant difference was observed in the median number of additives (p = .61) and in the number of classes of additives (p = .79) between foods with and without the claim. It can contribute globally to the reflection and the creation of public policies for the elaboration of criteria for the use or prohibition of the use of “home-made” claims on labels.","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":"26 1","pages":"486 - 498"},"PeriodicalIF":2.9,"publicationDate":"2020-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10454446.2020.1811185","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43949999","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 7

Consumer Attitudes Toward Food and Nutritional Labeling: Implications for Policymakers and Practitioners on a National Level 消费者对食品和营养标签的态度：对国家层面决策者和从业者的影响

IF 2.9

Journal of Food Products Marketing Pub Date : 2020-08-04 DOI: 10.1080/10454446.2020.1802381

Sandra Gomes, M. Nogueira, Mafalda Ferreira, M. J. Gregório, P. Graça, J. Jewell, J. Breda

{"title":"Consumer Attitudes Toward Food and Nutritional Labeling: Implications for Policymakers and Practitioners on a National Level","authors":"Sandra Gomes, M. Nogueira, Mafalda Ferreira, M. J. Gregório, P. Graça, J. Jewell, J. Breda","doi":"10.1080/10454446.2020.1802381","DOIUrl":"https://doi.org/10.1080/10454446.2020.1802381","url":null,"abstract":"ABSTRACT This paper investigates how consumers use and understand nutrition information on food labels in their daily lives. Primary data were collected from a survey (1127 Portuguese consumers) and four focus groups exploring dissimilarities among consumer segments: a) nutrition-concerned adults; b) adults non-concerned with nutritional issues; c) young consumers, aged 15–18; d) less educated and older consumers. A mixed-methods approach was crucial to further understand consumers’ preferences for labels and to identify obstacles to their use. Data evidence that consumers prefer symbolic, coloured, and simple, FOP schemes and that ‘traffic light’ schemes are better understood and result in faster decision-making at points of sale. By collecting data on how different consumer segments search, understand, like, and use food labels, this paper provides rich guidelines to agri-food practitioners’ future actions, particularly retailers. It also reveals serious interpretation obstacles faced by consumers, which needs to be revisited by policy-makers on nutritional labelling and inform decisions on a national scheme. Lastly, it further strengthens existing models by setting that some influencing dimensions are related to the idiosyncratic nature of the subject (consumer) and others are related to the object itself (label format), neither of which has been explored in the literature.","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":"26 1","pages":"470 - 485"},"PeriodicalIF":2.9,"publicationDate":"2020-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10454446.2020.1802381","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49389782","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 7

The Structure of Preferences of Olive Oil Importers: The Country of Origin Effect 橄榄油进口商的偏好结构：原产国效应

IF 2.9

Journal of Food Products Marketing Pub Date : 2020-08-03 DOI: 10.1080/10454446.2020.1802380

Antonio Chamorro‐Mera, Beatriz Román-Suero, M. M. García-Galán

引用次数: 7

The Role of Sponsorship and Public Relations in Brand Equity Creation: An Exploratory of Vietnamese Consumers Perception of Soft Drinks 赞助和公共关系在品牌资产创造中的作用——越南消费者对软饮料认知的探索

IF 2.9

Journal of Food Products Marketing Pub Date : 2020-07-16 DOI: 10.1080/10454446.2020.1790459

Leslie Lang, Lê Tấn Bửu, N. V. Hien

引用次数: 1

Switching Intention from Traditional to Online Groceries Using the Moderating Effect of Gender in Indonesia 基于性别调节效应的印尼传统杂货转向网络杂货的意向

IF 2.9

Journal of Food Products Marketing Pub Date : 2020-07-14 DOI: 10.1080/10454446.2020.1792023

P. W. Handayani, Rismanti Amalia Nurahmawati, A. Pinem, F. Azzahro

引用次数: 21

Marketing Processed Organic Foods: The Impact of Promotional Message Framing (Vice Vs. Virtue Advertising) on Perceptions of Healthfulness 营销加工有机食品:促销信息框架(恶习Vs.美德广告)对健康认知的影响

IF 2.9

Journal of Food Products Marketing Pub Date : 2020-07-14 DOI: 10.1080/10454446.2020.1792022

George Anghelcev, S. Mcgroarty, Sela Sar, Jas L. Moultrie, Yongkai Huang

{"title":"Marketing Processed Organic Foods: The Impact of Promotional Message Framing (Vice Vs. Virtue Advertising) on Perceptions of Healthfulness","authors":"George Anghelcev, S. Mcgroarty, Sela Sar, Jas L. Moultrie, Yongkai Huang","doi":"10.1080/10454446.2020.1792022","DOIUrl":"https://doi.org/10.1080/10454446.2020.1792022","url":null,"abstract":"ABSTRACT The study shows that the perceived healthfulness of processed organic foods, compared to their conventional counterparts, can be altered by slight variations in how promotional messages are framed. A sample of US organic shoppers (N = 375) was exposed to advertisements promoting processed organic (and processed conventional) foods by highlighting either virtue or vice aspects of the products. An interaction between the type of processed food (organic, non-organic) and the type of promotional message (vice, virtue) was observed. Processed organic foods were perceived as more healthful than non-organic equivalents only when advertisements emphasized vice-related aspects of the product. Following exposure to virtue-framed advertisements, organic and non-organic products were seen as equally healthful. The result was replicated conceptually using different vice and virtue products, rather than framing the same product as virtue and vice. The paper concludes by presenting theoretical, practical, and methodological implications of the design and reported findings.","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":"26 1","pages":"401 - 424"},"PeriodicalIF":2.9,"publicationDate":"2020-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10454446.2020.1792022","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43366058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 10

Culture and Healthy Lifestyle: Factors Influencing the Decision to Buy Quinoa in the City of Latacunga in Cotopaxi Province, Ecuador 文化与健康生活方式：影响厄瓜多尔科托帕西省拉塔昆加市购买藜麦的因素

IF 2.9

Journal of Food Products Marketing Pub Date : 2020-07-14 DOI: 10.1080/10454446.2020.1793252

Patricia Hernández Medina, Rafael Hernández Maqueda, P. Gavilanes, Karina P. Marin Quevedo

引用次数: 4

You’re Not A Teetotaler, are You? A Framework of Nonalcoholic Wine Consumption Motives and Outcomes 你不是一个禁酒主义者，是吗?非酒精类葡萄酒消费动机和结果的框架

IF 2.9

Journal of Food Products Marketing Pub Date : 2020-06-12 DOI: 10.1080/10454446.2020.1783416

Clark D. Johnson, Yunmei Kuang, Nicolas Jankuhn

引用次数: 2

Determining How Chinese Consumers that Purchase Western Food Products Prioritize Food Safety Cues: A Conjoint Study on Adult Milk Powder 确定中国消费者购买西方食品时如何优先考虑食品安全提示:对成人奶粉的联合研究

IF 2.9

Journal of Food Products Marketing Pub Date : 2020-06-12 DOI: 10.1080/10454446.2020.1782796

M. Mirosa, Yang Liu, P. Bremer

{"title":"Determining How Chinese Consumers that Purchase Western Food Products Prioritize Food Safety Cues: A Conjoint Study on Adult Milk Powder","authors":"M. Mirosa, Yang Liu, P. Bremer","doi":"10.1080/10454446.2020.1782796","DOIUrl":"https://doi.org/10.1080/10454446.2020.1782796","url":null,"abstract":"ABSTRACT This study investigated how Chinese consumers prioritize cues when assessing the safety of imported milk powder. A choice-based conjoint survey was completed by 307 participants in Beijing, Shanghai, Tianjin, and Nanjing, using the internet-based software 1000minds. Important cues for consumers were “government certification logo shown on the product label/Website”; “ingredients and materials, free from preservatives and additives”; “having traceability techniques such as QR code included” and “realistic photos.” Distinct consumer segments reflecting differing trade-offs between safety cues were not detected suggesting that a single food safety communication strategy for this market may be sufficient. These findings add to extant literature by highlighting what cues give consumers the most confidence a product is safe and they provide a raft of actionable insights for government and the food industry in terms of designing and implementing effective risk or market communication strategies for Chinese consumers.","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":"26 1","pages":"358 - 371"},"PeriodicalIF":2.9,"publicationDate":"2020-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10454446.2020.1782796","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46357758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 9

Perceived Risk Reduction Strategies for Organic Food Customers 有机食品消费者感知风险降低策略

IF 2.9

Journal of Food Products Marketing Pub Date : 2020-06-12 DOI: 10.1080/10454446.2020.1774953

S. Pandey, A. Gupta, Dheeraj Sharma

引用次数: 7