The Role of Sponsorship and Public Relations in Brand Equity Creation: An Exploratory of Vietnamese Consumers Perception of Soft Drinks

IF 3.6 Q2 BUSINESS
Leslie Lang, Lê Tấn Bửu, N. V. Hien
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引用次数: 1

Abstract

ABSTRACT The study applied the mixed-method approach to measure sponsorship and public relations, and their influences on Aaker’s four dimensions of brand equity. Applying scale development and Structural Equation Modeling on a final sample of 628 observations on ten leading soft drink brands, the results first developed two consumer-based scales, i.e., sponsorship and public relations, then investigated the effects of sponsorship and public relations on brand equity creation. The study also indicated the country of brand origin does not make any difference in the consumer mentality of the influence of sponsorship and public relations on brand equity dimensions. The findings contribute significantly to the existing knowledge of marketing communications and brand equity. This study also provided several practical implications for both marketing communication designers and brand managers.
赞助和公共关系在品牌资产创造中的作用——越南消费者对软饮料认知的探索
摘要本研究采用混合方法来衡量赞助和公共关系,以及它们对Aaker品牌资产四个维度的影响。应用量表开发和结构方程建模方法,对10个领先软饮料品牌的628个观察结果进行了最终抽样,研究结果首先开发了两个基于消费者的量表,即赞助和公共关系,然后调查了赞助和公共关系对品牌资产创造的影响。研究还表明,品牌原产国对赞助和公共关系对品牌资产维度的影响在消费者心态上没有任何差异。研究结果对现有的营销传播和品牌资产知识做出了重大贡献。这项研究也为营销传播设计师和品牌经理提供了一些实际意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
5.70
自引率
6.90%
发文量
17
期刊介绍: From food promotion and advertising through new food product development and consumer behavior research, the Journal of Food Products Marketing provides timely, practical articles that keep food marketers on the cutting edge of their profession. The journal includes refereed research studies as well as opinions, guidelines, and speeches by practitioners that contribute to the better practice and understanding of food marketing. The journal provides a single forum for both food marketing academicians and food marketing practitioners.
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