International Journal of Food Sciences and Nutrition最新文献_第6页

Association between Mediterranean diet and metabolic syndrome: analysis of NHANES 2007-2020. 地中海饮食与代谢综合征之间的关系：NHANES 2007-2020分析。

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2025-03-01 Epub Date: 2025-01-15 DOI: 10.1080/09637486.2025.2450452

Qile Kang, Xuejiao Mei, Chiwei Guo, Yifan Si, Nongrong Wang

{"title":"Association between Mediterranean diet and metabolic syndrome: analysis of NHANES 2007-2020.","authors":"Qile Kang, Xuejiao Mei, Chiwei Guo, Yifan Si, Nongrong Wang","doi":"10.1080/09637486.2025.2450452","DOIUrl":"10.1080/09637486.2025.2450452","url":null,"abstract":"Changing poor dietary habits is effective for treating metabolic syndrome (MetS). Despite the global reputation of the Mediterranean diet (MD) for health, research on its link to MetS is limited, especially in non-Mediterranean regions. This study aimed to investigate the relationship between the MD and MetS. Data from the 2007 to 2020 NHANES were analysed using multiple logistic regression, restricted cubic spline (RCS) regression, and subgroup analysis. Among 20,991 participants, a negative association between Mediterranean diet score (MDS) and MetS prevalence was observed. RCS regression indicated a linear relationship. Subgroup analysis revealed a significant negative association in most groups, except those with high school education, other Hispanics, and non-Hispanic blacks. In the American population, greater adherence to the Mediterranean diet is associated with a reduced risk of metabolic syndrome, emphasising its protective effects and relevance in public health strategies. Future research should focus on promoting its adoption and investigating causal mechanisms and the impact of specific dietary components through longitudinal studies.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"209-222"},"PeriodicalIF":3.5,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143004240","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Phosphatidylcholine ameliorates lipid accumulation and liver injury in high-fat diet mice by modulating bile acid metabolism and gut microbiota. 磷脂酰胆碱通过调节胆汁酸代谢和肠道微生物群改善高脂饮食小鼠的脂质积累和肝损伤。

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2025-03-01 Epub Date: 2024-12-04 DOI: 10.1080/09637486.2024.2437469

Longgang Jia, Ruijia Wang, Zhiqi Huang, Nana Sun, Hui Sun, Hongbin Wang, Fuping Lu, Yihan Liu

{"title":"Phosphatidylcholine ameliorates lipid accumulation and liver injury in high-fat diet mice by modulating bile acid metabolism and gut microbiota.","authors":"Longgang Jia, Ruijia Wang, Zhiqi Huang, Nana Sun, Hui Sun, Hongbin Wang, Fuping Lu, Yihan Liu","doi":"10.1080/09637486.2024.2437469","DOIUrl":"10.1080/09637486.2024.2437469","url":null,"abstract":"Phosphatidylcholine (PC) has garnered considerable attention due to its involvement in a wide array of crucial biological functions. However, there is still much to active explore regarding the precise mechanisms that underlie PC's actions in the context of high-fat diet. In this study, we found that both PC intervention and treatment significantly mitigated lipid accumulation, liver damage, and body weight gaining triggered by the high-fat diet. Untargeted and targeted metabolomic analyses uncovered substantial effects of PC on bile acid metabolism, especially led to a substantial reduction in elevated levels of free bile acids. 16S rRNA gene sequencing revealed that PC modulated the gut microbiota structures and compositions in high-fat diet mice, particularly exhibiting a positive association with Pseudoflavonifractor abundance, and a negative correlation with Olsenella, Parasutterella, and Allobaculum abundance. Our study suggested that PC held promise as a potential candidate for alleviating lipid metabolism injury, liver disease or obesity.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"165-178"},"PeriodicalIF":3.5,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142780170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Quality over quantity: how the right carbs fuel better mental health. 质重于量：正确的碳水化合物如何促进心理健康。

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2025-02-01 Epub Date: 2025-02-05 DOI: 10.1080/09637486.2025.2459374

Giuseppe Grosso

引用次数: 0

Gluten-free and conventional breads and pastas sold in Southern Brazil: a comparative study on cost, nutritional composition and ingredients. 在巴西南部销售的无麸质面包和传统面食：关于成本、营养成分和配料的比较研究。

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2025-02-01 Epub Date: 2024-10-30 DOI: 10.1080/09637486.2024.2420266

Martha Luisa Machado, Andréia Gonçalves Giaretta, Daniel de Castro Motta, Caroline Camila Moreira

{"title":"Gluten-free and conventional breads and pastas sold in Southern Brazil: a comparative study on cost, nutritional composition and ingredients.","authors":"Martha Luisa Machado, Andréia Gonçalves Giaretta, Daniel de Castro Motta, Caroline Camila Moreira","doi":"10.1080/09637486.2024.2420266","DOIUrl":"10.1080/09637486.2024.2420266","url":null,"abstract":"A gluten-free diet is the only treatment for patients with coeliac disease, who report dissatisfaction with the availability and variety of products, especially bread and pasta. The aim was to compare availability, cost, nutritional composition and ingredients of gluten-free and conventional bread and pasta products. Census of breads and pastas available in online commerce belonging to the third largest supermarket chain in southern Brazil. Information was collected at supermarket's and brand's websites. One hundred and fourteen products were analysed (n = 37 breads and n = 77 pastas): 32.4% (n = 12) gluten-free breads and 18.2% (n = 14) gluten-free pastas. Both gluten-free breads and pastas were significantly more expensive when compared to gluten-containing breads and pastas. Gluten-free breads have higher fat content, gluten-free pastas have higher content of sodium and ingredients. Gluten-free breads and pastas are less available, more expensive and have lower nutritional value compared to conventional versions.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"20-27"},"PeriodicalIF":3.5,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142545368","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The influence of Mediterranean diet and physical activity-related energy expenditure on weight status and cardiometabolic risk. What "weights" more? The HERMEX study. 地中海饮食和体力活动相关能量消耗对体重状况和心脏代谢风险的影响。什么更 "重"？HERMEX 研究。

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2025-02-01 Epub Date: 2024-11-04 DOI: 10.1080/09637486.2024.2420279

Luis J Morán, Virginia A Aparicio, Marta Flor-Alemany, Daniel Fernández-Bergés, Teresa Nestares, Elena Nebot-Valenzuela, Francisco J Felix-Redondo

{"title":"The influence of Mediterranean diet and physical activity-related energy expenditure on weight status and cardiometabolic risk. What \"weights\" more? The HERMEX study.","authors":"Luis J Morán, Virginia A Aparicio, Marta Flor-Alemany, Daniel Fernández-Bergés, Teresa Nestares, Elena Nebot-Valenzuela, Francisco J Felix-Redondo","doi":"10.1080/09637486.2024.2420279","DOIUrl":"10.1080/09637486.2024.2420279","url":null,"abstract":"In this cross-sectional study, we explored the influence of Mediterranean Diet (MD) adherence and physical activity-related energy expenditure on weight status and cardiometabolic risk in a large sample of 2.833 young, middle-aged and older adults. A food frequency questionnaire was employed, and MD Score to assess MD adherence. Physical activity-related energy expenditure was reported through the Minnesota Leisure Time Physical Activity Questionnaire. Anthropometry, blood pressure, lipid and glycaemic markers were measured. Most of the participants were overweight or obese and had a medium-high MD adherence. The obesity group showed lower energy expenditure and a greater clustered cardiometabolic risk. Overweight and obese had a greater clustered cardiometabolic risk compared to the high MD adherence and normo-weight. Obese showed the greatest clustered cardiometabolic risk with independence of MD adherence. Increasing energy expenditure through physical activity better than restrictive diets might be one of the key components for reducing cardiometabolic risk among obese people.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"73-83"},"PeriodicalIF":3.5,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142575877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of low-carbohydrate diets on quality of life, mental health, and speed of memory in adults: a systematic review and meta-analysis of randomised controlled trials. 低碳水化合物饮食对成人生活质量、心理健康和记忆速度的影响：随机对照试验的系统回顾和荟萃分析

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2025-02-01 Epub Date: 2024-12-01 DOI: 10.1080/09637486.2024.2430006

Farshad Arsalandeh, Farnoosh Shemirani, Mohammad Ali Nazari, Parvin Mirmiran, Mahdieh Golzarand

{"title":"Effect of low-carbohydrate diets on quality of life, mental health, and speed of memory in adults: a systematic review and meta-analysis of randomised controlled trials.","authors":"Farshad Arsalandeh, Farnoosh Shemirani, Mohammad Ali Nazari, Parvin Mirmiran, Mahdieh Golzarand","doi":"10.1080/09637486.2024.2430006","DOIUrl":"10.1080/09637486.2024.2430006","url":null,"abstract":"Low-carbohydrate diets (LCD) have inconclusive impacts on psychological outcomes, quality of life (QoL), and cognition. This study summarised current evidence by searching PubMed/Medline, Scopus, and Web of Sciences until October 2024. Thirty randomised controlled trials (RCTs) were included with a total sample size of 1781 (923 in the LCD group and 853 in the control group). No significant effect of LCD on mood disturbance, depression, anxiety, QoL, or memory speed was found. Subgroup analysis, however, showed significant QoL improvement in subjects consuming ≥15% of energy from carbohydrate, and trials with follow-up over 120 days. Of note, LCD significantly increased QoL in patients with neurological disorders. However, an unfavourable decrease in memory speed was observed in adults older than 55 years, and those consuming ≥15% of energy from carbohydrate. Findings demonstrated contradictory effects of LCD on QoL, mood, mental health, and memory speed.Study registration: CRD42023452217.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"4-19"},"PeriodicalIF":3.5,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142768813","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Association between intake of whole grain and periodontitis among adults in the United States: a population-based study. 美国成年人全谷物摄入量与牙周炎之间的关系：一项基于人群的研究。

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2025-02-01 Epub Date: 2024-11-04 DOI: 10.1080/09637486.2024.2420265

Suping Guo, Jing Feng, Yongjun Wang, Hua Li

引用次数: 0

Ellagic acid alleviates high-fructose diet-induced non-alcoholic fatty liver disease by modulating liver metabolic profiles and gut microbiota. 鞣花酸通过调节肝脏代谢谱和肠道微生物群减轻高果糖饮食诱导的非酒精性脂肪肝疾病。

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2025-02-01 Epub Date: 2024-12-03 DOI: 10.1080/09637486.2024.2435849

Jinxin Luo, Yuzhe Yang, Hui Liu, Zhaolun Tan, Chunlian Chen, Wu Li, Ruili Yang

引用次数: 0

Chemical and sensorial profile of Coffea arabica cultivars fermented by different post-harvest processing methods. 不同采收后加工方法发酵阿拉比卡咖啡品种的化学和感官特征。

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2025-02-01 Epub Date: 2024-12-02 DOI: 10.1080/09637486.2024.2435850

Cristhiane Altoé Filete, Willian Dos Santos Gomes, José Maria Rodrigues da Luz, Taís Rizzo Moreira, Emanuele Catarina da Silva Oliveira, Marinalva Maria Bratz Simmer, Rogério Carvalho Guarçoni, Michel Mendonça Dos Santos, Lucas Louzada Pereira

{"title":"Chemical and sensorial profile of Coffea arabica cultivars fermented by different post-harvest processing methods.","authors":"Cristhiane Altoé Filete, Willian Dos Santos Gomes, José Maria Rodrigues da Luz, Taís Rizzo Moreira, Emanuele Catarina da Silva Oliveira, Marinalva Maria Bratz Simmer, Rogério Carvalho Guarçoni, Michel Mendonça Dos Santos, Lucas Louzada Pereira","doi":"10.1080/09637486.2024.2435850","DOIUrl":"10.1080/09637486.2024.2435850","url":null,"abstract":"Climatic conditions, genotypes, and post-harvest processing methods influence coffee quality. Microbial fermentation during post-harvest processing has sparked researchers' interest due to the modulation of the sensory characteristics of coffee. However, the influence of microbial fermentation on different coffee genotypes has been little investigated. The objective of this study was to evaluate the chemical and sensory changes of Coffea arabica cultivars caused by different post-harvest processing and fermentations. Catucaí 785 and Catucaí Açú cultivars had better sensory evaluation than the Arara cultivar in the two years of sampling. However, dry fermentation proved to be a promising alternative to improve the sensory analysis of the Arara cultivar. Inoculation of Saccharomyces pastorianus yielded positive results in the chemical and sensory of the Catucaí Açú cultivar. Each coffee genotype is capable of expressing unique sensory and chemical attributes depending on the different post-harvest processing and fermentations applied.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"36-46"},"PeriodicalIF":3.5,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142768812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Can hazelnut flour added to gluten-free corn flour in different amounts cause differences in blood glucose fluctuations? 在无谷蛋白玉米粉中添加不同量的榛子粉是否会引起血糖波动的差异？

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2025-02-01 Epub Date: 2024-12-03 DOI: 10.1080/09637486.2024.2435841

Fatih Cesur, Berat Uygur

引用次数: 0