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International Journal of Food Sciences and Nutrition最新文献

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Are vegetarians' diets inherently healthy? Ultra-processed food consumption is associated with overweight among vegetarians: the brazilian survey on the health, food, and nutrition of vegetarians. 素食者的饮食本身健康吗？超加工食品消费与素食者超重有关：巴西素食者健康、食品和营养调查。
IF 3.5 2区 农林科学
International Journal of Food Sciences and Nutrition Pub Date : 2024-12-01 Epub Date: 2024-09-04 DOI: 10.1080/09637486.2024.2397714
T A R Dos Santos, A K P Pedrosa, J M M Melo, J A C Silveira
{"title":"Are vegetarians' diets inherently healthy? Ultra-processed food consumption is associated with overweight among vegetarians: the brazilian survey on the health, food, and nutrition of vegetarians.","authors":"T A R Dos Santos, A K P Pedrosa, J M M Melo, J A C Silveira","doi":"10.1080/09637486.2024.2397714","DOIUrl":"10.1080/09637486.2024.2397714","url":null,"abstract":"<p><p>This cross-sectional study investigated ultra-processed food (UPF) consumption and its association with overweight among Brazilian vegetarian adults (<i>n</i> = 925). Data were collected using a self-administered structured online questionnaire. The prevalence of overweight was 26.2% (95% confidence interval [CI] 23.3-29.1). The median UPF consumption was 1.8 times/day (1.0-3.1 interquartile range [IQR]). The multivariable generalised linear model identified an increase in overweight probability as the UPF intake - categorised into quintiles - increases (prevalence ratio [PR] 1.08 [95%CI 1.01-1.17]). Additionally, age (PR 1.03 [95%CI 1.02-1.04]), eating more than three meals/day away from home (PR 1.56 [95%CI 1.08-2.23]), duration of vegetarianism (PR 0.98 [95%CI 0.97-0.99]) and living in the wealthiest regions in the country (PR 1.35 [95%CI 1.06-1.71]) were associated with overweight. Although vegetarians have a lower average UPF intake and overweight prevalence than the general population, UPF exposure can still lead to excessive weight gain or maintenance. This study endorses generalising the Brazilian Dietary Guidelines for the vegetarian population.</p>","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"812-824"},"PeriodicalIF":3.5,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142125679","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The influence of visual elements in Chinese food labels on consumers' visual perception: insights from an eye-tracking study. 中国食品标签中的视觉元素对消费者视觉感知的影响：一项眼动追踪研究的启示。
IF 3.5 2区 农林科学
International Journal of Food Sciences and Nutrition Pub Date : 2024-11-01 Epub Date: 2024-09-08 DOI: 10.1080/09637486.2024.2397711
Na Liu, Shengsheng Cao
{"title":"The influence of visual elements in Chinese food labels on consumers' visual perception: insights from an eye-tracking study.","authors":"Na Liu, Shengsheng Cao","doi":"10.1080/09637486.2024.2397711","DOIUrl":"10.1080/09637486.2024.2397711","url":null,"abstract":"<p><p>To investigate the impact of four visual elements, namely text, colour, image, and shape, on the visual perception of Chinese consumers when observing nutrition labels, as well as to enhance their attention towards nutritional information, this study examines the visual effects of nutrition labels incorporating these elements through eye movement experiments, questionnaire surveys, subjective evaluations, and other research methods. The aim is to determine the optimal design solution. The results revealed that participants displayed the highest level of attention towards the round x image group, followed by the colour group. Thus, exceptional image design and a suitable colour scheme can significantly enhance consumers' attention during browsing. This study offers valuable references and guidance for the redesign of food nutrition labels, while also presenting research insights for the application of visual perception in other domains.</p>","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"738-748"},"PeriodicalIF":3.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142153994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Meat substitutes in Swedish school meals: nutritional quality, ingredients, and insights from meal planners. 瑞典学校膳食中的肉类替代品：营养质量、配料和膳食计划制定者的见解。
IF 3.5 2区 农林科学
International Journal of Food Sciences and Nutrition Pub Date : 2024-11-01 Epub Date: 2024-09-04 DOI: 10.1080/09637486.2024.2395810
Josephine Pettersson, Anna Post, Maja Elf, Mari Wollmar, Agneta Sjöberg
{"title":"Meat substitutes in Swedish school meals: nutritional quality, ingredients, and insights from meal planners.","authors":"Josephine Pettersson, Anna Post, Maja Elf, Mari Wollmar, Agneta Sjöberg","doi":"10.1080/09637486.2024.2395810","DOIUrl":"10.1080/09637486.2024.2395810","url":null,"abstract":"<p><p>This study provides an overview of the ingredients, origin, processing level, nutritional quality and practitioners' insights of commonly used meat substitutes in Swedish school meals. Using quantitative and qualitative data, this study evaluated 59 meat substitutes from 19 brands using Percentage Nutrient Contribution (%NC) to a Swedish school meal based on 30% of the recommended and maximum nutrient intake for teenagers and the NOVA processing framework. Meat substitutes were mince, balls, breaded, burgers, strips, or sausages. Interviews with meal planners (<i>n</i> = 7) revealed experiences with meat substitutes in schools. Most meat substitutes (86%) were classified as ultra-processed foods, with low contributions to saturated fat and free sugars, but high contributions to fibre and salt intakes. Limited micronutrient data suggested significant contributions of potassium, folate, and iron. Meal planners chose meat substitutes for climate reasons, familiarity, and acceptability. Meat substitutes have potential, but processing effects, bioavailability and fortification require further research.</p>","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"637-649"},"PeriodicalIF":3.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142125680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Adherence to dietary approaches to stop hypertension diet and visceral adipose tissue area among U.S. adults, a cross-sectional study. 一项横断面研究显示，美国成年人坚持采用饮食方法来控制高血压饮食和内脏脂肪组织面积。
IF 3.5 2区 农林科学
International Journal of Food Sciences and Nutrition Pub Date : 2024-11-01 Epub Date: 2024-08-29 DOI: 10.1080/09637486.2024.2397061
Xi Gu, Xun Wang, Sujie Wang, Ying Shen, Leiqun Lu
{"title":"Adherence to dietary approaches to stop hypertension diet and visceral adipose tissue area among U.S. adults, a cross-sectional study.","authors":"Xi Gu, Xun Wang, Sujie Wang, Ying Shen, Leiqun Lu","doi":"10.1080/09637486.2024.2397061","DOIUrl":"10.1080/09637486.2024.2397061","url":null,"abstract":"<p><p>Excessive visceral adipose tissue (VAT) is a significant risk factor for various diseases. Diet plays a crucial role in controlling obesity. This study examined the association between the Dietary Approaches to Stop Hypertension (DASH) diet and VAT in 9027 adults using data from the National Health and Nutrition Examination Survey. Linear regression models were used to explore this association, with subgroup analyses included. Results showed a significant inverse association between DASH scores and VAT area, even after adjusting for covariates (β = -2.18, 95% CI: -3.10, -1.27). Participants in the highest DASH score tertile had significantly lower VAT areas compared to those in the lowest tertile (β = -7.2, 95% CI: -10.40, -4.01). This inverse association was most pronounced in middle-aged participants. Further prospective cohort studies are necessary to confirm these findings.</p>","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"729-737"},"PeriodicalIF":3.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142107179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The relationship between perceived stress and emotional eating in bus drivers: the effect of shift work. 公交车司机感知到的压力与情绪化饮食之间的关系：轮班工作的影响。
IF 3.5 2区 农林科学
International Journal of Food Sciences and Nutrition Pub Date : 2024-11-01 Epub Date: 2024-08-28 DOI: 10.1080/09637486.2024.2395818
Emre Bayraktaroglu, Hilal Hizli-Guldemir, Serkan Eti, Merve Kayali-Sevim, Neda Saleki
{"title":"The relationship between perceived stress and emotional eating in bus drivers: the effect of shift work.","authors":"Emre Bayraktaroglu, Hilal Hizli-Guldemir, Serkan Eti, Merve Kayali-Sevim, Neda Saleki","doi":"10.1080/09637486.2024.2395818","DOIUrl":"10.1080/09637486.2024.2395818","url":null,"abstract":"<p><p>This study discusses the relationship between perceived stress and emotional eating based on shiftwork in city bus drivers. It was conducted with 1403 male city bus drivers working in Istanbul. Questions about the drivers' physical activity and dietary habits, the Healthy Diet Index (HDI), Emotional Appetite Questionnaire and Perceived Stress Scale-10 data were collected and evaluated in two groups: shift and non-shift employees. It was found that the shift workers (SWs) have lower perceived stress, physical activity, HDI and positive emotional appetite averages. In addition, for SWs, a positive correlation was found between negative emotional appetite scores and physical activity and HDI scores. In conclusion, the drivers working in shifts were found to be slightly overweight and had lower physical activity levels, had lower HDI scores, and their nutritional status was more negatively impacted than their counterparts.</p>","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"707-716"},"PeriodicalIF":3.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142080269","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The association between dietary nitrate, nitrite and total antioxidant capacity with cardiometabolic risk factors: a cross-sectional study among patients with type 2 diabetes. 膳食中硝酸盐、亚硝酸盐和总抗氧化能力与心脏代谢风险因素的关系：一项针对 2 型糖尿病患者的横断面研究。
IF 3.5 2区 农林科学
International Journal of Food Sciences and Nutrition Pub Date : 2024-11-01 Epub Date: 2024-08-28 DOI: 10.1080/09637486.2024.2395817
Laleh Karimzadeh, Vahideh Behrouz, Golbon Sohrab, Taraneh Razavion, Saiedeh Haji-Maghsoudi
{"title":"The association between dietary nitrate, nitrite and total antioxidant capacity with cardiometabolic risk factors: a cross-sectional study among patients with type 2 diabetes.","authors":"Laleh Karimzadeh, Vahideh Behrouz, Golbon Sohrab, Taraneh Razavion, Saiedeh Haji-Maghsoudi","doi":"10.1080/09637486.2024.2395817","DOIUrl":"10.1080/09637486.2024.2395817","url":null,"abstract":"<p><p>Diabetes is a common, chronic, and complex disorder that leads to several disabilities and serious complications. Certain nutrients can be effective in the management of diabetes mellitus. In the present study, we aimed to investigate the effects of dietary nitrate, nitrite, dietary total antioxidant capacity (DTAC), and nitric oxide (NO) index on some cardiometabolic parameters in patients with diabetes. This cross-sectional study was conducted on 100 participants with type 2 diabetes. A validated, semi-quantitative, food frequency questionnaire was collected to evaluate dietary intakes. Anthropometric parameters, blood pressure, and biochemical parameters, including glycemic indices, lipid profile, high-sensitive C-reactive protein (hs-CRP), and serum NO were measured using standard methods. Higher intakes of nitrate and nitrite in our study were primarily attributed to drinking water, vegetables, grains (for nitrate), dairy products, and legumes (for nitrite) rather than higher meat intakes. After adjustment for total energy, MET, BMI, and age, higher intake of nitrate was related to lower HbA1C (<i>p</i> = 0.001) and hs-CRP (<i>p</i> = 0.0.23), and greater HDL-C (<i>p</i> < 0.001) and serum NO (<i>p</i> = 0.008). Moreover, a greater nitrite intake was associated with lower DBP (<i>p</i> = 0.017), HbA1C (<i>p</i> = 0.040), FPG (<i>p</i> = 0.011), and higher serum NO values (<i>p</i> = 0.001). Higher amounts of DTAC and NO index were also related to greater DBP (<i>p</i> < 0.001, and <i>p</i> = 0.004, respectively) and lower hs-CRP (<i>p</i> = 0.004, and <i>p</i> = 0.009, respectively). High intakes of dietary nitrate and nitrite, in the context of high DTAC, are significantly associated with the improvement of some cardiometabolic parameters in patients with diabetes.</p>","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"695-706"},"PeriodicalIF":3.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142080268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Selenium intake is an effective strategy for the improvement of cognitive decline in low cognition older Americans. 摄入硒是改善认知能力低下的美国老年人认知能力衰退的有效策略。
IF 3.5 2区 农林科学
International Journal of Food Sciences and Nutrition Pub Date : 2024-11-01 Epub Date: 2024-07-21 DOI: 10.1080/09637486.2024.2380758
Ya-Zhi Bai, Shuang-Qing Zhang
{"title":"Selenium intake is an effective strategy for the improvement of cognitive decline in low cognition older Americans.","authors":"Ya-Zhi Bai, Shuang-Qing Zhang","doi":"10.1080/09637486.2024.2380758","DOIUrl":"10.1080/09637486.2024.2380758","url":null,"abstract":"<p><p>Age-related cognitive decline is a prominent concern in older adults and selenium (Se) deficiency has been found to be associated with cognitive deficits. For the first time, the present study explored the association between Se intake and cognitive performance in older people with/without cognitive impairment using the data from the National Health and Nutrition Examination Survey 2011-2014. Weighted linear regression models were conducted to evaluate the association between dietary Se/total Se intakes and cognitive assessments. A total of 2387 participants were included. The significant positive association between dietary Se/total Se intakes and total scores of cognitive functioning tests existed only in the older people with low cognitive performance (<i>p</i> < 0.001), not in those with normal cognitive performance. In conclusion, Se intake was beneficial for cognitive decline only in the low cognition older people but failed in normal cognition older people.</p>","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"687-694"},"PeriodicalIF":3.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141734105","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Reformulation of snacks offered to children and adolescents at school kiosks: is this strategy enough or just the tip of the iceberg? 学校小卖部向儿童和青少年提供的零食的重新配方：这一策略是否足够，或只是冰山一角？
IF 3.5 2区 农林科学
International Journal of Food Sciences and Nutrition Pub Date : 2024-11-01 Epub Date: 2024-08-29 DOI: 10.1080/09637486.2024.2396481
Nadia Lingiardi, Alberto Arribas, Ileana Arriola, Ezequiel Godoy, María Agustina Reinheimer
{"title":"Reformulation of snacks offered to children and adolescents at school kiosks: is this strategy enough or just the tip of the iceberg?","authors":"Nadia Lingiardi, Alberto Arribas, Ileana Arriola, Ezequiel Godoy, María Agustina Reinheimer","doi":"10.1080/09637486.2024.2396481","DOIUrl":"10.1080/09637486.2024.2396481","url":null,"abstract":"<p><p>Several studies have reported high overweight and obesity incidence among schoolchildren and adolescents, who mostly consume packaged snacks with critical nutrients exceeding the criteria of international profiling systems during school breaks. Then, the objectives of this work were to reformulate a snack consumed by Argentinian schoolchildren and adolescents (aged 6-13 years) to decrease its critical nutrient contents and to determine if this product would still be accepted. Chocolate chip vanilla cookies were selected for reformulation considering each recommended cut-off point for critical nutrients, since a prohibition of products with warning octagons being offered at schools would come into effect in Argentina. These cookies received good acceptability scores (above 3 of 5 points) and would be consumed by 8 of 10 schoolchildren in a sample of 200 participants. These findings underscore the importance of legislation promoting awareness of healthier eating habits and increasing the availability of healthier food options in schools.</p>","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"650-663"},"PeriodicalIF":3.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142107180","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of dietary factors on hyperuricaemia and gout: a systematic review and meta-analysis of observational studies. 饮食因素对高尿酸血症和痛风的影响：观察性研究的系统回顾和荟萃分析。
IF 3.9 2区 农林科学
International Journal of Food Sciences and Nutrition Pub Date : 2024-09-17 DOI: 10.1080/09637486.2024.2400489
Xi Chi,Yangyang Cen,Bowen Yang,Huanzhen Zhang,Zhiyu Pu,Jing Feng,Hongzhi Pan,Yannan Zhang
{"title":"Effects of dietary factors on hyperuricaemia and gout: a systematic review and meta-analysis of observational studies.","authors":"Xi Chi,Yangyang Cen,Bowen Yang,Huanzhen Zhang,Zhiyu Pu,Jing Feng,Hongzhi Pan,Yannan Zhang","doi":"10.1080/09637486.2024.2400489","DOIUrl":"https://doi.org/10.1080/09637486.2024.2400489","url":null,"abstract":"This study aimed to gather the best evidence on the relationship between dietary factors and hyperuricaemia and gout. We searched databases including PubMed, Embase, Cochrane, and Web of Science from database creation to July 2023. Meta-analysis showed that consumption of alcohol (OR: 1.41, 95% CI: 1.29-1.55; 1.60, 95% CI: 1.33-1.93, respectively), red meat (OR:1.27, 95% CI: 1.18-1.37; 1.32, 95% CI: 1.18-1.47, respectively), fructose (OR: 1.29, 95% CI: 1.21-1.38; 1.65, 95% CI: 1.36-2.01, respectively) and seafoods (OR: 1.40, 95% CI: 1.20-1.64; 1.29, 95% CI: 1.00-1.67, respectively) were positively associated with the risk of hyperuricaemia and gout, while vegetables (OR: 0.78, 95% CI: 0.71-0.85; 0.96,95% CI 0.74-1.24, respectively) were inversely associated. Dairy products (OR: 0.69, 95% CI: 0.61-0.78) and nuts (OR: 0.75, 95% CI: 0.60-0.93) were also inversely associated with the risk of hyperuricaemia. Soy products (OR: 0.86, 95% CI: 0.75-0.98) and coffee (OR: 0.56, 95% CI: 0.39-0.81) were negatively associated with the risk of gout.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":"190 1","pages":"1-21"},"PeriodicalIF":3.9,"publicationDate":"2024-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142247521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Oat anthranilamides regulates high-fat diet-induced intestinal inflammation by the TLR4/NF-κb signalling pathway and gut microbiota 燕麦蒽酰胺通过TLR4/NF-κb信号通路和肠道微生物群调节高脂饮食诱发的肠道炎症
IF 3.9 2区 农林科学
International Journal of Food Sciences and Nutrition Pub Date : 2024-09-16 DOI: 10.1080/09637486.2024.2401130
Yongyong Liu, Kai Huang, Yu Zhang, Sen Li, Hongdong Song, Xiao Guan
{"title":"Oat anthranilamides regulates high-fat diet-induced intestinal inflammation by the TLR4/NF-κb signalling pathway and gut microbiota","authors":"Yongyong Liu, Kai Huang, Yu Zhang, Sen Li, Hongdong Song, Xiao Guan","doi":"10.1080/09637486.2024.2401130","DOIUrl":"https://doi.org/10.1080/09637486.2024.2401130","url":null,"abstract":"Oat anthranilamides have demonstrated antioxidant and anti-inflammatory effects; however, the precise mechanism of action remains unclear. This study investigated the impact of oat anthranilamide B...","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":"36 1","pages":""},"PeriodicalIF":3.9,"publicationDate":"2024-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142247522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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