International Journal of Food Sciences and Nutrition最新文献_第7页

Nuts and seeds consumption impact on adolescent obesity: sex-specific associations from 2003 to 2018 National Health and Nutrition Examination Survey. 坚果和种子消费对青少年肥胖的影响：2003 年至 2018 年全国健康与营养检查调查的性别特异性关联。

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-08-01 Epub Date: 2024-02-14 DOI: 10.1080/09637486.2024.2314682

Yaqin Yang, Duo Zhang, Baiying Chen, Xinyan Huang

引用次数: 0

Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries. 地中海国家应对不健康行为的饮食和生活方式干预战略。

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-08-01 Epub Date: 2024-07-21 DOI: 10.1080/09637486.2024.2381606

Perla Degli Innocenti, Alice Rosi, Federica Bergamo, Francesca Scazzina

引用次数: 0

Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project. 了解消费者的食品选择，通过行为改变行动促进儿童和青少年健康和可持续的地中海饮食和生活方式：DELICIOUS 项目。

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-08-01 Epub Date: 2024-05-26 DOI: 10.1080/09637486.2024.2353065

Giuseppe Grosso, Pablo Buso, Ana Mata, Osama Abdelkarim, Mohamed Aly, Javier Pinilla, Antonio Fernandez, Ricardo Mendez, Alejandro Alvarez, Nuria Valdes, Angela Carretero Martinez, Francisco Vieira E Sousa, Gianluca Mauriello, Sara Pistolese, Angelique Beaino, Carlos Mario McEwen, Juancho Pons, Laura Vázquez-Araújo

{"title":"Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project.","authors":"Giuseppe Grosso, Pablo Buso, Ana Mata, Osama Abdelkarim, Mohamed Aly, Javier Pinilla, Antonio Fernandez, Ricardo Mendez, Alejandro Alvarez, Nuria Valdes, Angela Carretero Martinez, Francisco Vieira E Sousa, Gianluca Mauriello, Sara Pistolese, Angelique Beaino, Carlos Mario McEwen, Juancho Pons, Laura Vázquez-Araújo","doi":"10.1080/09637486.2024.2353065","DOIUrl":"10.1080/09637486.2024.2353065","url":null,"abstract":"Over the last decades, the abandonment of traditional dietary patterns, such as the Mediterranean diet, represents an important threat for human health and environmental safeguard. The DELICIOUS project aims to promote healthy lifestyles among children and adolescents by implementing activities and tools to increase the adherence to the Mediterranean Diet with an attention to the environmental impacts of the diet. This study protocol describes the DELICIOUS project as a single-arm, uncontrolled behavioural intervention providing formal and non-formal education activities, development of new snacks and recipe reformulation, web/mobile app development, and physical activities to school children and adolescents in five European countries. The project aims to increase awareness of the nutritional benefits and the sustainability aspects of the Mediterranean Diet and to promote consumers' empowerment through an online platform for sustainable and healthy meal planning in the school canteen.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"527-535"},"PeriodicalIF":3.5,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141154990","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Association between dietary supplements and frailty: a cross-sectional study using national survey data in South Korea. 膳食补充剂与虚弱之间的关系：一项利用韩国全国调查数据进行的横断面研究。

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-08-01 Epub Date: 2024-05-30 DOI: 10.1080/09637486.2024.2356802

Hyunjoo Kim, Hae Sun Suh, Eunkyung Euni Lee

引用次数: 0

Exploring the impact of impulsivity and indulgent consumption on eating patterns of Chinese consumers. 探索冲动和放纵消费对中国消费者饮食模式的影响。

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-08-01 Epub Date: 2024-06-20 DOI: 10.1080/09637486.2024.2368840

Toritseju Begho, Sizhuo Rui

{"title":"Exploring the impact of impulsivity and indulgent consumption on eating patterns of Chinese consumers.","authors":"Toritseju Begho, Sizhuo Rui","doi":"10.1080/09637486.2024.2368840","DOIUrl":"10.1080/09637486.2024.2368840","url":null,"abstract":"There is a growing concern about unhealthy eating habits and their impact on public health, underscoring the importance of research to understand its determinants and encourage healthy food habits. Using behavioural economic insights in researching dietary habit offer advantages beyond the scope of observational studies. Therefore, this paper examines impulsivity, self-indulgence, prudence and their associations with an individual's eating habits and body mass index (BMI). Data were collected from a sample of 487 Chinese participants. Most participants (88%) had good eating habits based on the Healthy Eating Assessment score. The findings of a logistic regression analysis investigating the determinants of individual dietary behaviour based on participants' self-rating of their overall dietary habits indicate that consumers who showed temporal impulsivity for favourite food tend to have poorer habits of eating healthy foods. The results of a multiple linear regression examining the factors that influence eating habits from a composite score of the Healthy Eating Assessment indicate that the score is better with temporal impulsivity for healthy food and poor with temporal impulsivity for unhealthy food. Further, the score decreases with impulsivity measured as low self-control. The control variables, age and gender, are also significant. The findings of a linear regression analysis exploring the determinants of BMI and their association with impulsivity, self-indulgence and prudence indicate that individuals with higher impulsivity measured as low self-control are mostly in the higher BMI category. These findings are important for designing and implementing public health initiatives to promote healthier dietary habits.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"509-517"},"PeriodicalIF":3.5,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141426790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Consumption of foods with a higher degree of processing is associated with overweight and abdominal obesity in women with breast cancer undergoing chemotherapy. 正在接受化疗的乳腺癌妇女食用加工程度较高的食品与超重和腹部肥胖有关。

IF 3.9 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-06-01 Epub Date: 2024-02-19 DOI: 10.1080/09637486.2024.2316731

Elaine Estevam, Leidjaira Lopes Juvanhol, Sarah Aparecida Vieira Ribeiro, Maria Sônia Lopes Duarte, Solange Silveira Pereira, Eliana Carla Gomes de Souza

{"title":"Consumption of foods with a higher degree of processing is associated with overweight and abdominal obesity in women with breast cancer undergoing chemotherapy.","authors":"Elaine Estevam, Leidjaira Lopes Juvanhol, Sarah Aparecida Vieira Ribeiro, Maria Sônia Lopes Duarte, Solange Silveira Pereira, Eliana Carla Gomes de Souza","doi":"10.1080/09637486.2024.2316731","DOIUrl":"10.1080/09637486.2024.2316731","url":null,"abstract":"This study evaluated food consumption according to its degree of processing and its relationship with body adiposity in 218 women with breast cancer. Food consumption was categorised according to the NOVA classification. Two groups were formed, the first composed by consumption of in natura, minimally processed foods and culinary ingredients (less processed foods) and the second one of processed and ultra-processed foods (more processed foods). The increase of 5% in the caloric contribution of more processed foods was associated with a 4% increase in the prevalence of overweight (p = 0.028) and 3% in prevalence of abdominal obesity (p = 0.018). This reinforces the importance of evaluating food consumption with a focus on the degree of processing, as it can contribute to the prevention of excess body fat in this group, as this excess is associated with a worse prognosis and survival.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"416-425"},"PeriodicalIF":3.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139899825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Trimethylamine N-oxide ameliorates hepatic damage including reduction of hepatic bile acids and cholesterol in Fxr-null mice. 三甲胺 N-氧化物可改善 Fxr 缺失小鼠的肝损伤，包括减少肝胆汁酸和胆固醇。

IF 3.9 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-06-01 Epub Date: 2024-05-01 DOI: 10.1080/09637486.2024.2346765

Masaaki Miyata, Kento Takeda, Sayuri Nagira, Yoshimasa Sugiura

引用次数: 0

Randomised, double-blind, parallel group comparison of Ashitaba (Angelica Keiskei) chalcone effects on visceral fat areas and waist circumference of overweight persons. 随机、双盲、平行分组比较 Ashitaba（当归）查尔酮对超重者内脏脂肪面积和腰围的影响。

IF 3.9 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-06-01 Epub Date: 2024-04-01 DOI: 10.1080/09637486.2024.2334070

Norikazu Watanabe, Kenichi Inoue, Hiroyuki Hara, Miyu Midorikawa, Mitsuhiro Ohta, Naoki Ohkura

{"title":"Randomised, double-blind, parallel group comparison of Ashitaba (Angelica Keiskei) chalcone effects on visceral fat areas and waist circumference of overweight persons.","authors":"Norikazu Watanabe, Kenichi Inoue, Hiroyuki Hara, Miyu Midorikawa, Mitsuhiro Ohta, Naoki Ohkura","doi":"10.1080/09637486.2024.2334070","DOIUrl":"10.1080/09637486.2024.2334070","url":null,"abstract":"This randomised, placebo-controlled, double-blind, parallel-group study aimed to determine whether encapsulated Ashitaba chalcone (16 mg comprising 10.1 mg 4-hydroxyderricin and 5.9 mg xanthoangelol) could reduce obesity in 17 men and 25 women with a body mass index (BMI) of 25 to < 30. Participants ingested capsules containing either the chalcone or a placebo daily for 12 weeks. The primary endpoint was changes in visceral fat areas determined by computed tomography (CT) at baseline, and at 8 and 12 weeks later. The primary endpoint, abdominal visceral fat area, was significantly reduced in the chalcone, compared with a placebo group 12 weeks after screening (p < 0.05). The secondary endpoint, waist circumference, was significantly decreased in the chalcone, compared with the placebo group at weeks 8 and 12 (p < 0.05 at week 8; p < 0.01 at week 12). Therefore, Ashitaba chalcone has anti-obesity benefits for overweight men and women.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"426-435"},"PeriodicalIF":3.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140335555","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The effects of a fibre-enriched bakery product on glucose, insulin values and appetite. A pilot randomised cross-over trial. 富含纤维的烘焙食品对血糖、胰岛素值和食欲的影响。随机交叉试验

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-06-01 Epub Date: 2024-02-14 DOI: 10.1080/09637486.2024.2314679

V Ponzo, D Ojeda-Mercado, C Finocchiaro, I Goitre, E Favaro, L Lamberti, S Bo

{"title":"The effects of a fibre-enriched bakery product on glucose, insulin values and appetite. A pilot randomised cross-over trial.","authors":"V Ponzo, D Ojeda-Mercado, C Finocchiaro, I Goitre, E Favaro, L Lamberti, S Bo","doi":"10.1080/09637486.2024.2314679","DOIUrl":"10.1080/09637486.2024.2314679","url":null,"abstract":"Brewers spent grain (BSG) is a valuable source of arabinoxylans with potential beneficial effects on glucose values. This pilot randomised crossover double-blind trial compared the effects of panettone, a sweet baked-product, enriched with BSG-fibre (p-rich) to unenriched panettone (p-standard) on glucose and insulin blood values and appetite scores. Ten healthy volunteers consumed each food in a random order. Blood variables and appetite scores were assessed at fasting and at different intervals after each food consumption. Glucose values were significantly higher after p-standard intake at 90-min (89.9 ± 16.1 vs 74.6 ± 19.4 mg/dL) and 120-min (81.1 ± 9.85 vs 72.1 ± 14.0 mg/dL). The areas-under-the-curve (AUCs) were lower for both glucose (p = .043) and insulin values (p = .036) with p-rich. At 240-min, satiety was higher (p = .006), and desire-to-eat lower (p = .008) with p-rich; desire-to-eat AUC was lower with p-rich too (p = .029). The integration of a small amount of BSG-derived fibre into a sweet food led to improved glycaemic control and appetite regulation.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"407-415"},"PeriodicalIF":3.5,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139735179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The interaction between magnesium intake, the genetic variant INSR rs1799817 and colorectal cancer risk in a Korean population: a case-control study. 韩国人群镁摄入量、INSR rs1799817 基因变异与结直肠癌风险之间的相互作用：一项病例对照研究。

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-06-01 Epub Date: 2024-02-22 DOI: 10.1080/09637486.2024.2314678

Linh Thi Dieu Nguyen, Madhawa Gunathilake, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin, Jeongseon Kim

{"title":"The interaction between magnesium intake, the genetic variant INSR rs1799817 and colorectal cancer risk in a Korean population: a case-control study.","authors":"Linh Thi Dieu Nguyen, Madhawa Gunathilake, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin, Jeongseon Kim","doi":"10.1080/09637486.2024.2314678","DOIUrl":"10.1080/09637486.2024.2314678","url":null,"abstract":"Magnesium may have a significant impact on the development of cancer. However, the relationship between magnesium intake and the risk of colorectal cancer (CRC) is unclear. Therefore, we evaluated the association between magnesium intake and the risk of CRC, and we investigated how the insulin receptor (INSR) rs1799817 variant impacts this relationship. Data from 1,420 CRC patients and 2,840 controls from the Korean National Cancer Centre were analysed. A higher intake of magnesium was associated with a reduced risk of CRC in the total population (odds ratio (OR) = 0.65, 95% confidence interval (CI) = 0.52-0.81). We found that G + carriers of INSR rs1799817 with higher magnesium intake had a significantly lower risk of CRC (p for interaction = 0.003). Our findings indicated that high magnesium intake could be associated with a decreased risk of CRC, and this association could be modified by the INSR rs1799817 variant.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"396-406"},"PeriodicalIF":3.5,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139930987","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0