International Journal of Food Sciences and Nutrition最新文献_第7页

Natural polyphenols in ulcerative colitis: preclinical mechanisms of action and therapeutic potential. 天然多酚在溃疡性结肠炎中的作用：临床前机制和治疗潜力。

IF 3.3 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2025-12-01 Epub Date: 2025-11-17 DOI: 10.1080/09637486.2025.2584313

Chengu Niu, Jing Zhang, Patrick I Okolo

{"title":"Natural polyphenols in ulcerative colitis: preclinical mechanisms of action and therapeutic potential.","authors":"Chengu Niu, Jing Zhang, Patrick I Okolo","doi":"10.1080/09637486.2025.2584313","DOIUrl":"10.1080/09637486.2025.2584313","url":null,"abstract":"Ulcerative colitis is an idiopathic, chronic inflammatory disease affecting the mucosa of the rectum and colon to a variable extent. Current therapeutic strategies demonstrate only moderate efficacy, highlighting the unmet need to develop new therapies that induce and maintain remission. Encouraging results have been obtained from pre-clinical studies and a few clinical trials using natural polyphenols for ulcerative colitis treatment. In this review, we mainly examine the available evidence from both in vivo and limited clinical studies supporting the therapeutic potential of natural polyphenols on ulcerative colitis and discuss their possible mechanisms of action. Notably, the gut microbiota emerges as a particularly attractive target of natural polyphenols in ulcerative colitis therapy. In conclusion, natural polyphenols show promise as therapeutic candidates for ulcerative colitis through multiple mechanisms, including inhibition of inflammation and oxidative stress, modulation of intestinal microbiota, immune response, autophagy, and enhancement of intestinal barrier function.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"825-842"},"PeriodicalIF":3.3,"publicationDate":"2025-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145540439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutritional health assistance for adapting food culture to the Mediterranean pattern for international students: study protocol. 为国际学生提供使饮食文化适应地中海模式的营养保健援助：研究方案。

IF 3.3 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2025-11-01 Epub Date: 2025-09-25 DOI: 10.1080/09637486.2025.2561711

Lenycia de Cassya Lopes Neri, Simona Fiorini, Francesca Bosio, Monica Guglielmetti, Ottavia Eleonora Ferraro, Anna Tagliabue, Cinzia Ferraris

{"title":"Nutritional health assistance for adapting food culture to the Mediterranean pattern for international students: study protocol.","authors":"Lenycia de Cassya Lopes Neri, Simona Fiorini, Francesca Bosio, Monica Guglielmetti, Ottavia Eleonora Ferraro, Anna Tagliabue, Cinzia Ferraris","doi":"10.1080/09637486.2025.2561711","DOIUrl":"10.1080/09637486.2025.2561711","url":null,"abstract":"Internationalising university students has become increasingly common due to globalisation. Dietary acculturation involves adapting to new ingredients, foods, and eating habits. This adaptation can have positive and negative effects on health, depending on the host and home countries dietary. This study aims to evaluate adherence to the Mediterranean Diet (MD), nutritional status, and physical activity levels among international students before and after a nutritional intervention. 23 students will participate in a six-month food education program. During three in-person sessions, assessments will include body composition, dietary intake, physical activity, sleep habits, physical and mental well-being, adherence to the MD, and orthorexia or disordered eating symptoms. Differences at three follow-up points will be analysed using ANOVA for repeated measures or the Friedman test, with significance set at 0.05. Assessing dietary acculturation levels can help tailor nutritional education strategies to improve healthy habits and nutritional status, potentially reducing chronic diseases risk.Trial registration: NCT06474936.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"725-735"},"PeriodicalIF":3.3,"publicationDate":"2025-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145137632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Global trends in vitamin D-fortified food and drink product launches (2019-2023). 维生素d强化食品和饮料产品发布的全球趋势（2019-2023年）。

IF 3.3 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2025-11-01 Epub Date: 2025-10-13 DOI: 10.1080/09637486.2025.2567943

E J Frazer, R K Price, E J Rosbotham, E Royle, L Hollywood, L K Pourshahidi

引用次数: 0

Fructooligosaccharides and immune health: immunomodulatory effects via gut microbiota and direct molecular mechanisms. 低聚果糖与免疫健康：通过肠道菌群的免疫调节作用和直接分子机制。

IF 3.3 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2025-11-01 Epub Date: 2025-10-06 DOI: 10.1080/09637486.2025.2568677

Bryan Ju Min Yap, Siok Koon Yeo, Woei Kean Ng, Phelim Voon Chen Yong, Andrew Teo, Caroline Lin Lin Chua

{"title":"Fructooligosaccharides and immune health: immunomodulatory effects via gut microbiota and direct molecular mechanisms.","authors":"Bryan Ju Min Yap, Siok Koon Yeo, Woei Kean Ng, Phelim Voon Chen Yong, Andrew Teo, Caroline Lin Lin Chua","doi":"10.1080/09637486.2025.2568677","DOIUrl":"10.1080/09637486.2025.2568677","url":null,"abstract":"Fructooligosaccharides, a prebiotic oligosaccharide, are gaining attention for their beneficial effects on immune health. These benefits are often linked to their ability to promote the growth of beneficial gut bacteria, which produce metabolites such as short-chain fatty acids with immunomodulatory properties. In addition, FOS may have direct immunomodulatory roles by interacting with carbohydrate-binding receptors on epithelial and immune cells, including monocytes, macrophages and dendritic cells. These interactions can initiate distinct downstream responses, such as suppressing pro-inflammatory cytokine production,and inducing immune tolerance. In this review, we will discuss recent findings on the mechanisms of immune modulation following FOS supplementation and their potential applications in various disease settings. Additionally, we aim to present current evidence supporting the direct immunomodulatory effects of FOS on immune and epithelial cells. Finally, we will identify existing knowledge gaps and propose future research directions to advance our understanding of FOS in immune health.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"675-688"},"PeriodicalIF":3.3,"publicationDate":"2025-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145238552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Developing an augmented nutrient profiling system in the perspective of healthy and sustainable diets. 从健康和可持续饮食的角度开发增强的营养分析系统。

IF 3.3 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2025-11-01 Epub Date: 2025-10-06 DOI: 10.1080/09637486.2025.2568676

Luca Muzzioli, Olivia Di Vincenzo, Diego Casado Mansilla, Maria Pintavalle, Lucia Maddaloni, Claudia Piciocchi, Francesco Frigerio, Eleonora Poggiogalle, Giuliana Vinci, Silvia Migliaccio, Lorenzo Maria Donini

{"title":"Developing an augmented nutrient profiling system in the perspective of healthy and sustainable diets.","authors":"Luca Muzzioli, Olivia Di Vincenzo, Diego Casado Mansilla, Maria Pintavalle, Lucia Maddaloni, Claudia Piciocchi, Francesco Frigerio, Eleonora Poggiogalle, Giuliana Vinci, Silvia Migliaccio, Lorenzo Maria Donini","doi":"10.1080/09637486.2025.2568676","DOIUrl":"10.1080/09637486.2025.2568676","url":null,"abstract":"Nutrient profiling systems (NPSs) are widely used to guide public health policies. However, the urgent threat posed to human life by climate change highlights the need to expand the concept of healthy diets to include sustainability. Thus, this study aimed at developing an NPS that integrates nutritional quality, sustainability and food processing by creating a machine learning (ML)-based artificial neural network. ML-based NPSs showed strong Spearman's correlations with established healthy and sustainable diets (Mediterranean diet: rho = 0.891, p < 0.001; Eat-Lancet reference diet: rho = 0.783, p < 0.001), as well as a composite environmental sustainability index (rho = 0.710, p < 0.001). In contrast, ML-based NPSs showed weak correlations with NOVA classification, revealing an inverse relationship between the Sustainability Index and NOVA. These findings suggest that deep learning methods can effectively balance multiple dimensions in NPS design. In conclusion, the proposed method can classify any food product and offer guidance on appropriate consumption frequencies to consumers, promoting healthier and more sustainable diets.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"701-708"},"PeriodicalIF":3.3,"publicationDate":"2025-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145238606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Resveratrol treatment increases sirtuin 1 levels and alleviates frailty phenotype in knee osteoarthritis patients: a randomised placebo-controlled clinical trial. 白藜芦醇治疗增加sirtuin 1水平并缓解膝骨关节炎患者的脆弱表型：一项随机安慰剂对照临床试验

IF 3.3 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2025-11-01 Epub Date: 2025-09-24 DOI: 10.1080/09637486.2025.2563670

Asima Karim, Haroon Ahmed Khan, Firdos Ahmad, Rizwan Qaisar

{"title":"Resveratrol treatment increases sirtuin 1 levels and alleviates frailty phenotype in knee osteoarthritis patients: a randomised placebo-controlled clinical trial.","authors":"Asima Karim, Haroon Ahmed Khan, Firdos Ahmad, Rizwan Qaisar","doi":"10.1080/09637486.2025.2563670","DOIUrl":"10.1080/09637486.2025.2563670","url":null,"abstract":"Knee osteoarthritis (OA) and frailty share pathophysiological processes and are leading causes of disability in the geriatric population; however, effective interventions remain elusive. To investigate the effects of resveratrol, on knee OA and frailty, a double-blind, placebo-controlled, randomised clinical trial was conducted over 16 weeks in patients with knee OA. 123 patients aged 63-75 years were randomised into placebo (n = 64) and resveratrol (500 mg/d; n = 59) groups. Outcome variables assessed at baseline and 16 weeks included OA evaluation using the Oxford knee score (OKS), Western Ontario and McMaster Universities (WOMAC) index, knee flexion range-of-motion (ROM), and gait speed; frailty using Fried's scale; handgrip strength (HGS); and plasma SIRT1. Resveratrol reduced frailty, pain during walking, and WOMAC scores, and improved OKS and HGS (all p < 0.05), without affecting ROM or gait speed. Patients receiving resveratrol had higher SIRT1 levels associated with frailty scores. Increased SIRT1 is linked to improved OA symptoms and reduced severity.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"748-758"},"PeriodicalIF":3.3,"publicationDate":"2025-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145130724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Unlocking food labels: exploring front-of-pack labelling to promote healthier choices in Malta. 解锁食品标签：在马耳他探索包装正面标签，以促进更健康的选择。

IF 3.3 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2025-11-01 Epub Date: 2025-09-29 DOI: 10.1080/09637486.2025.2565341

Nairong Zhang, Shania Cardona, Kimberly Galea, Sarah Cuschieri

{"title":"Unlocking food labels: exploring front-of-pack labelling to promote healthier choices in Malta.","authors":"Nairong Zhang, Shania Cardona, Kimberly Galea, Sarah Cuschieri","doi":"10.1080/09637486.2025.2565341","DOIUrl":"10.1080/09637486.2025.2565341","url":null,"abstract":"Front-of-pack labelling (FOPL) facilitates informed nutritional choices and helps reduce non-communicable disease risk. This study investigated FOPL awareness, comprehension and attitudes among Maltese adults. An anonymous online survey was distributed through social media to collect demographic data and assess familiarity with FOPL, Nutri-Score, and Guideline Daily Amounts (GDA). Statistical analyses examined associations between demographics and FOPL engagement. Results from 600 respondents revealed that 62.17% did not read FOPL during grocery shopping. Females and those with higher education were more likely to review nutrition information and be familiar with GDA. While 85.83% recognised the importance of FOPL, fewer than half found it easy to understand. Participants generally demonstrated good understanding of the Nutri-Score system and were primarily concerned with calorie and fat content when reading GDA labels. These findings highlight the need for targeted public health efforts to improve FOPL literacy, supporting more informed dietary decisions and better health outcomes.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"759-768"},"PeriodicalIF":3.3,"publicationDate":"2025-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145185869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Food consumption and comparison with Italian Dietary Guidelines: results from ARIANNA cross-sectional survey. 食品消费与意大利膳食指南的比较：来自ARIANNA横断面调查的结果。

IF 3.3 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2025-11-01 Epub Date: 2025-09-24 DOI: 10.1080/09637486.2025.2562441

Francesca Iacoponi, Erica Cardamone, Annalisa Di Nucci, Umberto Agrimi, Marco Silano

{"title":"Food consumption and comparison with Italian Dietary Guidelines: results from ARIANNA cross-sectional survey.","authors":"Francesca Iacoponi, Erica Cardamone, Annalisa Di Nucci, Umberto Agrimi, Marco Silano","doi":"10.1080/09637486.2025.2562441","DOIUrl":"10.1080/09637486.2025.2562441","url":null,"abstract":"Recent studies highlight an increasing deviation from the Mediterranean Diet and Italian Dietary Guidelines (IDGs) among Italians. This study assessed food consumption in 2,974 Italian adults from the ARIANNA cross-sectional survey, comparing it with Mediterranean Diet Serving Score and IDGs recommendations. Associations between sample characteristics and consumption frequencies, also considered as according/not according to IDGs, were assessed using chi-square test and univariable ordered logistic regression models. Over half of participants failed to meet IDGs for fruit (74.84%), vegetables (78.80%), and eggs (54.50%), while exceeding that for sweets (87.67%) and alcoholic beverages (54.10%). Male sex, older age, higher education, full-time employment, higher income, and lower physical activity were linked to lower compliance. Higher physical activity levels correlated positively with adherence to most IDGs. Findings emphasize the need for further studies to target appropriate intervention strategies at population level and for specific foods, support IDGs refinement, and facilitate participation in international comparisons.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"736-747"},"PeriodicalIF":3.3,"publicationDate":"2025-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145130743","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutrient quality of beverages: comparing the Nordic Keyhole, Nutri-Score and Nutrient Rich Food indices. 饮料的营养质量：比较北欧Keyhole、nutrition - score和nutrition Rich Food指数。

IF 3.3 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2025-11-01 Epub Date: 2025-10-16 DOI: 10.1080/09637486.2025.2570365

Marta Bianchi, Hanieh Moshtaghian, Anna Karin Lindroos, Elinor Hallström, Anna Winkvist

引用次数: 0

Correction. 修正。

IF 3.3 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2025-09-01 Epub Date: 2025-07-27 DOI: 10.1080/09637486.2025.2532968

引用次数: 0