International Journal of Food Sciences and Nutrition最新文献_第10页

Nutrient profile of packaged foods according to the degree of processing. 根据加工程度分析包装食品的营养成分。

IF 3.9 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-03-01 Epub Date: 2024-01-08 DOI: 10.1080/09637486.2023.2299771

Catarina Vale, Carla Almeida, José Azevedo, Patrícia Padrão

{"title":"Nutrient profile of packaged foods according to the degree of processing.","authors":"Catarina Vale, Carla Almeida, José Azevedo, Patrícia Padrão","doi":"10.1080/09637486.2023.2299771","DOIUrl":"10.1080/09637486.2023.2299771","url":null,"abstract":"An increased consumption of ultra-processed foods (UPF) leads to a rising prevalence of chronic noncommunicable diseases. This study aims to characterise the nutrient profile of white-label pre-packaged foods and bakery products available in a market leader Portuguese food retail chain, according to the extent of processing proposed by NOVA classification system. The nutrient profile (energy, sugar, total fat, saturated fat and sodium) according to processing degree was analysed using non-parametric tests. UPF were the most energy dense (278 kcal/100 g, p < .001) and the highest in sugar (15.9 g/100 g, p < .001). Processed foods were the highest in sodium (538 mg/100 g, p < .001). Processed and UPF showed significantly higher total (12.4 and 10.8 g/100 g, respectively) and saturated fat content (6.10 and 4.61 g/100 g, respectively) than unprocessed/minimally processed foods (p < .001). Regarding the variation of the nutritional value across the extent of processing, different results were observed for some categories suggesting the importance of a stratified analysis. The consumption of less processed foods and the manufacture of processed/UPF with better nutrient profile should be promoted.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"148-158"},"PeriodicalIF":3.9,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139377560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

An appetite for change: shaping consumer choices through food labelling amidst global challenges. 渴望变革：在全球挑战中通过食品标签引导消费者的选择。

IF 3.9 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-03-01 Epub Date: 2024-03-20 DOI: 10.1080/09637486.2024.2329874

Nikhil Gokani, Giuseppe Grosso

引用次数: 0

Alterations in the sequence and bioactivity of food-derived oligopeptides during simulated gastrointestinal digestion and absorption: a review. 模拟胃肠道消化吸收过程中食物衍生寡肽序列和生物活性的变化：综述。

IF 3.9 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-03-01 Epub Date: 2024-01-07 DOI: 10.1080/09637486.2023.2295224

Wanlu Liu, Kexin Li, Shengjuan Yu, Zhen Wang, He Li, Xinqi Liu

{"title":"Alterations in the sequence and bioactivity of food-derived oligopeptides during simulated gastrointestinal digestion and absorption: a review.","authors":"Wanlu Liu, Kexin Li, Shengjuan Yu, Zhen Wang, He Li, Xinqi Liu","doi":"10.1080/09637486.2023.2295224","DOIUrl":"10.1080/09637486.2023.2295224","url":null,"abstract":"Food-derived oligopeptides (FOPs) exhibit various bioactivities. However, little was known about their sequence changes in the gastrointestinal tract and the effect of changes on bioactivities. FOPs' sequence features, changes and effects on bioactivities have been summarised. The sequence length of FOPs decreases with increased exposure of hydrophobic and basic amino acids at the terminal during simulated gastrointestinal digestion. A decrease in bioactivities after simulated intestinal absorption has correlated with a decrease of Leu, Ile, Arg, Tyr, Gln and Pro. The sequence of FOPs that pass readily through the intestinal epithelium corresponds to transport modes, and FOPs whose sequences remain unchanged after transport are the most bioactive. These include mainly dipeptides to tetrapeptides, consisting of numerous hydrophobic and basic amino acids, found mostly at the end of the peptide chain, especially at the C-terminal. This review aims to provide a foundation for applications of FOPs in nutritional supplements and functional foods.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"134-147"},"PeriodicalIF":3.9,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139377559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Designing and evaluating a Nutritional Assessment and Intervention Kiosk for mother-child dyad to combat double burden of malnutrition. 设计和评估母子二人营养评估和干预亭，消除营养不良的双重负担。

IF 3.9 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-03-01 Epub Date: 2024-01-11 DOI: 10.1080/09637486.2024.2303024

Shyamli Thakur, Mansi Gauniyal, Samir Bhargava, Ashish Joshi, H Chitme, Manmohan Singhal

{"title":"Designing and evaluating a Nutritional Assessment and Intervention Kiosk for mother-child dyad to combat double burden of malnutrition.","authors":"Shyamli Thakur, Mansi Gauniyal, Samir Bhargava, Ashish Joshi, H Chitme, Manmohan Singhal","doi":"10.1080/09637486.2024.2303024","DOIUrl":"10.1080/09637486.2024.2303024","url":null,"abstract":"The study protocol focuses on DBM, proposing a preventive strategy for mother-child pairs that would be accessible, affordable, sustainable, and human-centred. The aim is to guide the development of tools and technologies, passing through stages for gathering a process and presenting health data. The initial stage identifies the rules and models synthesising existing digital interventions combating forms of malnourishment, followed by designing and developing a Nutrition Informatics Intervention, i.e. NAIK. The last stage includes evaluation of the effectiveness and utility of NAIK. The system aims to address malnutrition by assessing different associated elements, with the participants. An SMS system will provide follow-up assistance. Overall, this study is an amalgamation of technology, data collection, personalised interventions, growth monitoring, and education to address malnutrition effectively by promoting positive health-behaviours within the community. So, a computerised health kiosk will help provide preventive strategies from the healthcare professional, especially in circumstances requiring immediate attention.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"227-238"},"PeriodicalIF":3.9,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139424627","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Postprandial amino acid response after the ingestion of pea protein, milk protein, casein and a casein-pea blend, in healthy older adults. 健康老年人摄入豌豆蛋白、牛奶蛋白、酪蛋白和酪蛋白-豌豆混合物后的餐后氨基酸反应。

IF 3.9 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-02-01 Epub Date: 2023-11-07 DOI: 10.1080/09637486.2023.2276667

Lotte van Dam, Alwine Kardinaal, Julien Troupin, Audrey Boulier, Manon Hiolle, Ron Wehrens, Marco Mensink

引用次数: 0

Assessing the causal association between dietary vitamin intake and lymphoma risk: a Mendelian randomisation study. 评估膳食维生素摄入与淋巴瘤风险之间的因果关系：一项孟德尔随机化研究。

IF 3.9 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-02-01 Epub Date: 2023-11-07 DOI: 10.1080/09637486.2023.2278420

Mingming Zhou, Junfen Xia, Xiaolin Chen, Tiantian Wu, Kedi Xu, Yuanlin Zou, Shaobo Zhang, Pengxia Guo, Haoqing Cheng, Saba Fida, Chunhua Song

{"title":"Assessing the causal association between dietary vitamin intake and lymphoma risk: a Mendelian randomisation study.","authors":"Mingming Zhou, Junfen Xia, Xiaolin Chen, Tiantian Wu, Kedi Xu, Yuanlin Zou, Shaobo Zhang, Pengxia Guo, Haoqing Cheng, Saba Fida, Chunhua Song","doi":"10.1080/09637486.2023.2278420","DOIUrl":"10.1080/09637486.2023.2278420","url":null,"abstract":"Observational studies of diet-related vitamins and lymphoma risk results were inconsistent. Our study aimed to estimate the causality between dietary vitamin intake and lymphoma through a Mendelian randomisation (MR) study. We enrolled dietary-related retinol, vitamin C, vitamin E, vitamin B6 and vitamin B12 as exposures of interest, with Hodgkin lymphoma (HL) and non-Hodgkin lymphoma (NHL) as the outcome. The causal effects were estimated using inverse variance weighting (IVW), MR-Egger regression analysis and weighted median, supplemented by sensitivity analyses. The results revealed that genetically predicted dietary vitamin B12 intake was associated with a reduced HL risk (OR = 0.22, 95% CI 0.05-0.91, p = 0.036). The Q test did not reveal heterogeneity, the MR-Egger test showed no significant intercepts, and the leave-one-out (LOO) analysis did not discover any SNP that affect the results. No causal relationship about dietary vitamin intake on the NHL risk was observed.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"92-101"},"PeriodicalIF":3.9,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71481342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Limosilactobacillus reuteri BIO7251 administration improves metabolic phenotype in obese mice fed a high fat diet: an inter-organ crosstalk between gut, adipose tissue and nervous system. 路氏乳杆菌BIO7251给药改善了高脂肪饮食肥胖小鼠的代谢表型：肠道、脂肪组织和神经系统之间的器官间串扰。

IF 3.9 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-02-01 Epub Date: 2023-11-03 DOI: 10.1080/09637486.2023.2276672

Anne Abot, Nicolas Pomié, Gwendoline Astre, Fety Jaomanjaka, Pierre Marchand, Patrice D Cani, Nathalie Roudier, Claude Knauf

{"title":"Limosilactobacillus reuteri BIO7251 administration improves metabolic phenotype in obese mice fed a high fat diet: an inter-organ crosstalk between gut, adipose tissue and nervous system.","authors":"Anne Abot, Nicolas Pomié, Gwendoline Astre, Fety Jaomanjaka, Pierre Marchand, Patrice D Cani, Nathalie Roudier, Claude Knauf","doi":"10.1080/09637486.2023.2276672","DOIUrl":"10.1080/09637486.2023.2276672","url":null,"abstract":"Gut microbiota is implicated in the control of host physiology by releasing bioactive actors that could exert a direct or indirect effect on tissue. A dysfunction of the gut microbiota to tissue axis could participate in the development of pathological states such as obesity and diabetes. The aim of this study was to identify the metabolic effect of Limosilactobacillus reuteri (known as Lactobacillus reuteri) BIO7251 (L. reuteri BIO7251) isolated from Corsican clementine orange. Body weight gain, adiposity, glucose tolerance, glucose absorption and food intake were measured in mice fed a high-fat diet in response to a preventive oral administration of L. reuteri BIO7251. This strain of bacteria exerts a beneficial effect on body weight gain by decreasing the subcutaneous adipose tissue mass. The treatment with L. reuteri BIO7251 decreases glucose absorption and food intake in obese/diabetic mice. L. reuteri BIO7251 could be tested as new probiotic strain that could manage body weight during obesity.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"58-69"},"PeriodicalIF":3.9,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71423516","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Greater fruit and vegetables consumption, and adherence to a Mediterranean type of diet reduces the risk for asthma in children; a systematic review and meta-analysis. 更多地食用水果和蔬菜，坚持地中海式饮食，可以降低儿童患哮喘的风险；系统综述和荟萃分析。

IF 3.9 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-02-01 Epub Date: 2023-11-07 DOI: 10.1080/09637486.2023.2276033

George Antonogeorgos, Christos Kogias, Konstantinos Douros, Demosthenes Panagiotakos

{"title":"Greater fruit and vegetables consumption, and adherence to a Mediterranean type of diet reduces the risk for asthma in children; a systematic review and meta-analysis.","authors":"George Antonogeorgos, Christos Kogias, Konstantinos Douros, Demosthenes Panagiotakos","doi":"10.1080/09637486.2023.2276033","DOIUrl":"10.1080/09637486.2023.2276033","url":null,"abstract":"The objective of this study was to explore the relationship between the consumption of fruits, vegetables and adherence to the Mediterranean diet with childhood asthma development and severity. A systematic literature search and synthesis of the results was performed throughout the last two decades. A total of 45 studies were analysed and 392,797 children were included. Greater adherence to a Mediterranean type of diet was inversely associated with asthmatic outcomes (OR:0.71,95% CI:0.54,0.88). Regarding fruits, vegetables consumption, a significant inverse association between increased fruits or vegetable intake and asthma was found (OR:0.82,95% CI:0.77,0.86; 0.84,95% CI:0.77,0.91, respectively). Fruits and vegetables consumption combined was also inversely related to all asthmatic outcomes (OR:0.65,95% CI:0.49,0.78). The level of heterogeneity was moderate-to-high (30%-97%). The present review and meta-analysis show a trend to an inverse association between adherence to the Mediterranean diet or a healthy diet rich in fruits and vegetables and the occurrence of childhood asthma but with a low level of certainty.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"4-30"},"PeriodicalIF":3.9,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71481343","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Understanding the role of diet for human health: a call for omic-based approaches in nutritional epidemiology. 了解饮食对人类健康的作用：呼吁在营养流行病学中采用基于 omic 的方法。

IF 3.9 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-02-01 Epub Date: 2024-03-06 DOI: 10.1080/09637486.2024.2320662

Giuseppe Grosso

引用次数: 0

Healthy plant-based diet might be inversely associated with gastric precancerous lesions: new evidence from a case-control study based on dietary pattern and fecal metabolic profiling. 健康的植物性饮食可能与胃癌前病变呈负相关：一项基于饮食模式和粪便代谢谱的病例对照研究的新证据。

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-02-01 Epub Date: 2023-11-08 DOI: 10.1080/09637486.2023.2279916

Wenli Cheng, Xiao Lin, Tingting Wang, Xiaohui Zhang, Fang Xu, Li Wang, Min Wang, Meng Zhang, Tao Xia, Daoming Zhang, Shiqing Qian, Wanshui Yang, Anla Hu, Min Tang, Xiangpeng Hu, Yalei Wang, Qihong Zhao

{"title":"Healthy plant-based diet might be inversely associated with gastric precancerous lesions: new evidence from a case-control study based on dietary pattern and fecal metabolic profiling.","authors":"Wenli Cheng, Xiao Lin, Tingting Wang, Xiaohui Zhang, Fang Xu, Li Wang, Min Wang, Meng Zhang, Tao Xia, Daoming Zhang, Shiqing Qian, Wanshui Yang, Anla Hu, Min Tang, Xiangpeng Hu, Yalei Wang, Qihong Zhao","doi":"10.1080/09637486.2023.2279916","DOIUrl":"10.1080/09637486.2023.2279916","url":null,"abstract":"Preventing the progression of gastric precancerous lesions (GPLs) can reduce the morbidity and mortality of gastric cancer (GC). The preventive effect of a plant-based diet on cancers has been widely recognised. In this case-control study, 1,130 subjects were included using 1:1 propensity score matching for age and sex. Dietary habits, anthropometry and sample collection were conducted using standard and effective methods. Plant-based diet indices (PDIs) were calculated using a previously reported method. Faecal samples were analysed by untargeted metabolomics. Our study found that adherence to a healthy plant-based diet was inversely associated with the occurrence of GPLs. Metabolomic analysis identified six different metabolites correlated with GPLs, among which luteolin-related metabolites may be used as biomarkers of the association between PDIs and GPLs. In addition, the difference in N-acyl amides found in PDIs needs further verification. Our findings suggest that a healthy plant-based diet may have a protective effect against GPLs.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"102-118"},"PeriodicalIF":3.5,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71521362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0