鉴定中国围绝经期/绝经后妇女血清中与饮用牛奶有关的代谢物

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Bo Tian, Lu-Lu Xu, Lin-Dong Jiang, Xu Lin, Jie Shen, Hui Shen, Kuan-Jui Su, Rui Gong, Chuan Qiu, Zhe Luo, Jia-Heng Yao, Zhuo-Qi Wang, Hong-Mei Xiao, Li-Shu Zhang, Hong-Wen Deng
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引用次数: 0

摘要

食用牛奶(CMC)和血清代谢物的下游变化通常被认为是调节人类健康状况的重要因素。食物可能直接或间接地通过重塑肠道微生物群(GM)导致代谢变化。我们试图确定有习惯性 CMC 的中国围绝经期/绝经后妇女的代谢改变,并探讨肠道微生物群是否介导了 CMC 与代谢物之间的关联。本研究共招募了 346 名中国围绝经期/绝经后妇女。采用固定效应回归和偏最小二乘法判别分析(PLS-DA)揭示不同CMC组血清代谢特征的变化。斯皮尔曼相关系数用于检测代谢组与基因组之间的关联。通过固定效应回归(FDR < 0.05)和 PLS-DA(VIP 评分 > 2),确定了 36 种与 CMC 相关的代谢物,包括棕榈酸(FA(16:0))、7alpha-羟基-4-胆固醇-3-酮(7alphaC4)和瓜氨酸。观察到一些重要的代谢物-基因组关联,包括 FA(16:0)与肠道物种 Bacteroides ovatus 和 Bacteroides sp.D2 的关联。这些发现将进一步促使我们了解牛奶对人类健康的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Identification of the serum metabolites associated with cow milk consumption in Chinese Peri-/Postmenopausal women.

Cow milk consumption (CMC) and downstream alterations of serum metabolites are commonly considered important factors regulating human health status. Foods may lead to metabolic changes directly or indirectly through remodelling gut microbiota (GM). We sought to identify the metabolic alterations in Chinese Peri-/Postmenopausal women with habitual CMC and explore if the GM mediates the CMC-metabolite associations. 346 Chinese Peri-/Postmenopausal women participants were recruited in this study. Fixed effects regression and partial least squares discriminant analysis (PLS-DA) were applied to reveal alterations of serum metabolic features in different CMC groups. Spearman correlation coefficient was computed to detect metabolome-metagenome association. 36 CMC-associated metabolites including palmitic acid (FA(16:0)), 7alpha-hydroxy-4-cholesterin-3-one (7alphaC4), citrulline were identified by both fixed effects regression (FDR < 0.05) and PLS-DA (VIP score > 2). Some significant metabolite-GM associations were observed, including FA(16:0) with gut species Bacteroides ovatus, Bacteroides sp.D2. These findings would further prompt our understanding of the effect of cow milk on human health.

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来源期刊
CiteScore
7.50
自引率
2.60%
发文量
60
审稿时长
1 months
期刊介绍: The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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