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International Journal of Food Sciences and Nutrition最新文献

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Adherence to dietary approaches to stop hypertension diet and visceral adipose tissue area among U.S. adults, a cross-sectional study. 一项横断面研究显示，美国成年人坚持采用饮食方法来控制高血压饮食和内脏脂肪组织面积。
IF 3.5 2区 农林科学
International Journal of Food Sciences and Nutrition Pub Date : 2024-11-01 Epub Date: 2024-08-29 DOI: 10.1080/09637486.2024.2397061
Xi Gu, Xun Wang, Sujie Wang, Ying Shen, Leiqun Lu
{"title":"Adherence to dietary approaches to stop hypertension diet and visceral adipose tissue area among U.S. adults, a cross-sectional study.","authors":"Xi Gu, Xun Wang, Sujie Wang, Ying Shen, Leiqun Lu","doi":"10.1080/09637486.2024.2397061","DOIUrl":"10.1080/09637486.2024.2397061","url":null,"abstract":"<p><p>Excessive visceral adipose tissue (VAT) is a significant risk factor for various diseases. Diet plays a crucial role in controlling obesity. This study examined the association between the Dietary Approaches to Stop Hypertension (DASH) diet and VAT in 9027 adults using data from the National Health and Nutrition Examination Survey. Linear regression models were used to explore this association, with subgroup analyses included. Results showed a significant inverse association between DASH scores and VAT area, even after adjusting for covariates (β = -2.18, 95% CI: -3.10, -1.27). Participants in the highest DASH score tertile had significantly lower VAT areas compared to those in the lowest tertile (β = -7.2, 95% CI: -10.40, -4.01). This inverse association was most pronounced in middle-aged participants. Further prospective cohort studies are necessary to confirm these findings.</p>","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"729-737"},"PeriodicalIF":3.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142107179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The relationship between perceived stress and emotional eating in bus drivers: the effect of shift work. 公交车司机感知到的压力与情绪化饮食之间的关系：轮班工作的影响。
IF 3.5 2区 农林科学
International Journal of Food Sciences and Nutrition Pub Date : 2024-11-01 Epub Date: 2024-08-28 DOI: 10.1080/09637486.2024.2395818
Emre Bayraktaroglu, Hilal Hizli-Guldemir, Serkan Eti, Merve Kayali-Sevim, Neda Saleki
{"title":"The relationship between perceived stress and emotional eating in bus drivers: the effect of shift work.","authors":"Emre Bayraktaroglu, Hilal Hizli-Guldemir, Serkan Eti, Merve Kayali-Sevim, Neda Saleki","doi":"10.1080/09637486.2024.2395818","DOIUrl":"10.1080/09637486.2024.2395818","url":null,"abstract":"<p><p>This study discusses the relationship between perceived stress and emotional eating based on shiftwork in city bus drivers. It was conducted with 1403 male city bus drivers working in Istanbul. Questions about the drivers' physical activity and dietary habits, the Healthy Diet Index (HDI), Emotional Appetite Questionnaire and Perceived Stress Scale-10 data were collected and evaluated in two groups: shift and non-shift employees. It was found that the shift workers (SWs) have lower perceived stress, physical activity, HDI and positive emotional appetite averages. In addition, for SWs, a positive correlation was found between negative emotional appetite scores and physical activity and HDI scores. In conclusion, the drivers working in shifts were found to be slightly overweight and had lower physical activity levels, had lower HDI scores, and their nutritional status was more negatively impacted than their counterparts.</p>","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"707-716"},"PeriodicalIF":3.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142080269","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The association between dietary nitrate, nitrite and total antioxidant capacity with cardiometabolic risk factors: a cross-sectional study among patients with type 2 diabetes. 膳食中硝酸盐、亚硝酸盐和总抗氧化能力与心脏代谢风险因素的关系：一项针对 2 型糖尿病患者的横断面研究。
IF 3.5 2区 农林科学
International Journal of Food Sciences and Nutrition Pub Date : 2024-11-01 Epub Date: 2024-08-28 DOI: 10.1080/09637486.2024.2395817
Laleh Karimzadeh, Vahideh Behrouz, Golbon Sohrab, Taraneh Razavion, Saiedeh Haji-Maghsoudi
{"title":"The association between dietary nitrate, nitrite and total antioxidant capacity with cardiometabolic risk factors: a cross-sectional study among patients with type 2 diabetes.","authors":"Laleh Karimzadeh, Vahideh Behrouz, Golbon Sohrab, Taraneh Razavion, Saiedeh Haji-Maghsoudi","doi":"10.1080/09637486.2024.2395817","DOIUrl":"10.1080/09637486.2024.2395817","url":null,"abstract":"<p><p>Diabetes is a common, chronic, and complex disorder that leads to several disabilities and serious complications. Certain nutrients can be effective in the management of diabetes mellitus. In the present study, we aimed to investigate the effects of dietary nitrate, nitrite, dietary total antioxidant capacity (DTAC), and nitric oxide (NO) index on some cardiometabolic parameters in patients with diabetes. This cross-sectional study was conducted on 100 participants with type 2 diabetes. A validated, semi-quantitative, food frequency questionnaire was collected to evaluate dietary intakes. Anthropometric parameters, blood pressure, and biochemical parameters, including glycemic indices, lipid profile, high-sensitive C-reactive protein (hs-CRP), and serum NO were measured using standard methods. Higher intakes of nitrate and nitrite in our study were primarily attributed to drinking water, vegetables, grains (for nitrate), dairy products, and legumes (for nitrite) rather than higher meat intakes. After adjustment for total energy, MET, BMI, and age, higher intake of nitrate was related to lower HbA1C (<i>p</i> = 0.001) and hs-CRP (<i>p</i> = 0.0.23), and greater HDL-C (<i>p</i> < 0.001) and serum NO (<i>p</i> = 0.008). Moreover, a greater nitrite intake was associated with lower DBP (<i>p</i> = 0.017), HbA1C (<i>p</i> = 0.040), FPG (<i>p</i> = 0.011), and higher serum NO values (<i>p</i> = 0.001). Higher amounts of DTAC and NO index were also related to greater DBP (<i>p</i> < 0.001, and <i>p</i> = 0.004, respectively) and lower hs-CRP (<i>p</i> = 0.004, and <i>p</i> = 0.009, respectively). High intakes of dietary nitrate and nitrite, in the context of high DTAC, are significantly associated with the improvement of some cardiometabolic parameters in patients with diabetes.</p>","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"695-706"},"PeriodicalIF":3.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142080268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Selenium intake is an effective strategy for the improvement of cognitive decline in low cognition older Americans. 摄入硒是改善认知能力低下的美国老年人认知能力衰退的有效策略。
IF 3.5 2区 农林科学
International Journal of Food Sciences and Nutrition Pub Date : 2024-11-01 Epub Date: 2024-07-21 DOI: 10.1080/09637486.2024.2380758
Ya-Zhi Bai, Shuang-Qing Zhang
{"title":"Selenium intake is an effective strategy for the improvement of cognitive decline in low cognition older Americans.","authors":"Ya-Zhi Bai, Shuang-Qing Zhang","doi":"10.1080/09637486.2024.2380758","DOIUrl":"10.1080/09637486.2024.2380758","url":null,"abstract":"<p><p>Age-related cognitive decline is a prominent concern in older adults and selenium (Se) deficiency has been found to be associated with cognitive deficits. For the first time, the present study explored the association between Se intake and cognitive performance in older people with/without cognitive impairment using the data from the National Health and Nutrition Examination Survey 2011-2014. Weighted linear regression models were conducted to evaluate the association between dietary Se/total Se intakes and cognitive assessments. A total of 2387 participants were included. The significant positive association between dietary Se/total Se intakes and total scores of cognitive functioning tests existed only in the older people with low cognitive performance (<i>p</i> < 0.001), not in those with normal cognitive performance. In conclusion, Se intake was beneficial for cognitive decline only in the low cognition older people but failed in normal cognition older people.</p>","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"687-694"},"PeriodicalIF":3.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141734105","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Reformulation of snacks offered to children and adolescents at school kiosks: is this strategy enough or just the tip of the iceberg? 学校小卖部向儿童和青少年提供的零食的重新配方：这一策略是否足够，或只是冰山一角？
IF 3.5 2区 农林科学
International Journal of Food Sciences and Nutrition Pub Date : 2024-11-01 Epub Date: 2024-08-29 DOI: 10.1080/09637486.2024.2396481
Nadia Lingiardi, Alberto Arribas, Ileana Arriola, Ezequiel Godoy, María Agustina Reinheimer
{"title":"Reformulation of snacks offered to children and adolescents at school kiosks: is this strategy enough or just the tip of the iceberg?","authors":"Nadia Lingiardi, Alberto Arribas, Ileana Arriola, Ezequiel Godoy, María Agustina Reinheimer","doi":"10.1080/09637486.2024.2396481","DOIUrl":"10.1080/09637486.2024.2396481","url":null,"abstract":"<p><p>Several studies have reported high overweight and obesity incidence among schoolchildren and adolescents, who mostly consume packaged snacks with critical nutrients exceeding the criteria of international profiling systems during school breaks. Then, the objectives of this work were to reformulate a snack consumed by Argentinian schoolchildren and adolescents (aged 6-13 years) to decrease its critical nutrient contents and to determine if this product would still be accepted. Chocolate chip vanilla cookies were selected for reformulation considering each recommended cut-off point for critical nutrients, since a prohibition of products with warning octagons being offered at schools would come into effect in Argentina. These cookies received good acceptability scores (above 3 of 5 points) and would be consumed by 8 of 10 schoolchildren in a sample of 200 participants. These findings underscore the importance of legislation promoting awareness of healthier eating habits and increasing the availability of healthier food options in schools.</p>","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"650-663"},"PeriodicalIF":3.5,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142107180","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of dietary factors on hyperuricaemia and gout: a systematic review and meta-analysis of observational studies. 饮食因素对高尿酸血症和痛风的影响：观察性研究的系统回顾和荟萃分析。
IF 3.9 2区 农林科学
International Journal of Food Sciences and Nutrition Pub Date : 2024-09-17 DOI: 10.1080/09637486.2024.2400489
Xi Chi,Yangyang Cen,Bowen Yang,Huanzhen Zhang,Zhiyu Pu,Jing Feng,Hongzhi Pan,Yannan Zhang
{"title":"Effects of dietary factors on hyperuricaemia and gout: a systematic review and meta-analysis of observational studies.","authors":"Xi Chi,Yangyang Cen,Bowen Yang,Huanzhen Zhang,Zhiyu Pu,Jing Feng,Hongzhi Pan,Yannan Zhang","doi":"10.1080/09637486.2024.2400489","DOIUrl":"https://doi.org/10.1080/09637486.2024.2400489","url":null,"abstract":"This study aimed to gather the best evidence on the relationship between dietary factors and hyperuricaemia and gout. We searched databases including PubMed, Embase, Cochrane, and Web of Science from database creation to July 2023. Meta-analysis showed that consumption of alcohol (OR: 1.41, 95% CI: 1.29-1.55; 1.60, 95% CI: 1.33-1.93, respectively), red meat (OR:1.27, 95% CI: 1.18-1.37; 1.32, 95% CI: 1.18-1.47, respectively), fructose (OR: 1.29, 95% CI: 1.21-1.38; 1.65, 95% CI: 1.36-2.01, respectively) and seafoods (OR: 1.40, 95% CI: 1.20-1.64; 1.29, 95% CI: 1.00-1.67, respectively) were positively associated with the risk of hyperuricaemia and gout, while vegetables (OR: 0.78, 95% CI: 0.71-0.85; 0.96,95% CI 0.74-1.24, respectively) were inversely associated. Dairy products (OR: 0.69, 95% CI: 0.61-0.78) and nuts (OR: 0.75, 95% CI: 0.60-0.93) were also inversely associated with the risk of hyperuricaemia. Soy products (OR: 0.86, 95% CI: 0.75-0.98) and coffee (OR: 0.56, 95% CI: 0.39-0.81) were negatively associated with the risk of gout.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":"190 1","pages":"1-21"},"PeriodicalIF":3.9,"publicationDate":"2024-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142247521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Oat anthranilamides regulates high-fat diet-induced intestinal inflammation by the TLR4/NF-κb signalling pathway and gut microbiota 燕麦蒽酰胺通过TLR4/NF-κb信号通路和肠道微生物群调节高脂饮食诱发的肠道炎症
IF 3.9 2区 农林科学
International Journal of Food Sciences and Nutrition Pub Date : 2024-09-16 DOI: 10.1080/09637486.2024.2401130
Yongyong Liu, Kai Huang, Yu Zhang, Sen Li, Hongdong Song, Xiao Guan
{"title":"Oat anthranilamides regulates high-fat diet-induced intestinal inflammation by the TLR4/NF-κb signalling pathway and gut microbiota","authors":"Yongyong Liu, Kai Huang, Yu Zhang, Sen Li, Hongdong Song, Xiao Guan","doi":"10.1080/09637486.2024.2401130","DOIUrl":"https://doi.org/10.1080/09637486.2024.2401130","url":null,"abstract":"Oat anthranilamides have demonstrated antioxidant and anti-inflammatory effects; however, the precise mechanism of action remains unclear. This study investigated the impact of oat anthranilamide B...","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":"36 1","pages":""},"PeriodicalIF":3.9,"publicationDate":"2024-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142247522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines. 微生物介导的酚类代谢产物在正常细胞系和腺癌细胞系中发挥不同的基因保护活性。
IF 3.9 2区 农林科学
International Journal of Food Sciences and Nutrition Pub Date : 2024-09-11 DOI: 10.1080/09637486.2024.2397055
Brian Óg Murphy,Cheryl Latimer,Sara Dobani,L Kirsty Pourshahidi,Massimilano Fontana,Nigel G Ternan,Gordon McDougall,Ian Rowland,Gema Pereira-Caro,Kieran M Tuohy,Daniele Del Rio,Tahani M Almutairi,Alan Crozier,Nenad Naumovski,Chris I R Gill
{"title":"Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines.","authors":"Brian Óg Murphy,Cheryl Latimer,Sara Dobani,L Kirsty Pourshahidi,Massimilano Fontana,Nigel G Ternan,Gordon McDougall,Ian Rowland,Gema Pereira-Caro,Kieran M Tuohy,Daniele Del Rio,Tahani M Almutairi,Alan Crozier,Nenad Naumovski,Chris I R Gill","doi":"10.1080/09637486.2024.2397055","DOIUrl":"https://doi.org/10.1080/09637486.2024.2397055","url":null,"abstract":"Age-associated decline of nuclear factor erythroid 2-related factor 2 (Nrf2) activity and DNA repair efficiency leads to the accumulation of DNA damage and increased risk of cancer. Understanding the mechanisms behind increased levels of damaged DNA is crucial for developing interventions to mitigate age-related cancer risk. Associated with various health benefits, (poly)phenols and their microbially mediated phenolic catabolites represent a potential means to reduce DNA damage. Four colonic-microbiota-derived phenolic catabolites were investigated for their ability to reduce H2O2-induced oxidative DNA damage and modulate the Nrf2-Antixoidant Response Element (ARE) pathway, in normal (CCD 841 CoN) and adenocarcinoma (HT29) colonocyte cell lines. Each catabolite demonstrated significant (p < .001) genoprotective activity and modulation of key genes in the Nrf2-ARE pathway. Overall, the colon-derived phenolic metabolites, when assessed at physiologically relevant concentrations, reduced DNA damage in both normal and adenocarcinoma colonic cells in response to oxidative challenge, mediated in part via upregulation of the Nrf2-ARE pathway.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":"24 1","pages":"1-14"},"PeriodicalIF":3.9,"publicationDate":"2024-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142187190","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional value of cereal-based gluten-free products and comparison to that of gluten containing counterparts in the Greek market. 谷物类无麸质产品的营养价值以及与希腊市场上含麸质同类产品的营养价值比较。
IF 3.9 2区 农林科学
International Journal of Food Sciences and Nutrition Pub Date : 2024-09-09 DOI: 10.1080/09637486.2024.2397057
Eirini Bathrellou,Meropi D Kontogianni
{"title":"Nutritional value of cereal-based gluten-free products and comparison to that of gluten containing counterparts in the Greek market.","authors":"Eirini Bathrellou,Meropi D Kontogianni","doi":"10.1080/09637486.2024.2397057","DOIUrl":"https://doi.org/10.1080/09637486.2024.2397057","url":null,"abstract":"Nutritional value of the Gluten-free products (GFPs) has been highly debated. Aiming to assess the nutritional value of the cereal-based GFPs in the Greek market, information from the nutritional label and the ingredients list, of all GFPs and their gluten-containing (GC) counterparts available in a supermarket offering the greatest availability in the capital of Greece, were recorded. The sample consisted of 913 products: 351 GFPs and 562 GCPs, classified into 12 categories (e.g., breads, melbas, breakfast cereals, cereal bars, pasta, flours, cookies). With minor exceptions, comparisons among all food categories regarding nutrient profile and nutritional claims showed mixed results, though supporting an overly comparable nutritional profile of the GFPs. Still, a quarter of all GFPs presented an unhealthy nutritional profile. The findings of the present study are highly in agreement with those of relevant studies in the literature, that do not support an inferior nutritional profile compared to GC counterparts.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":"23 1","pages":"1-9"},"PeriodicalIF":3.9,"publicationDate":"2024-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142187191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of rhamnose consumption on bone mineral density in healthy postmenopausal women: a randomised, placebo-controlled, double-blind, parallel-group pilot study. 食用鼠李糖对绝经后健康女性骨矿物质密度的影响：一项随机、安慰剂对照、双盲、平行组试验研究。
IF 3.9 2区 农林科学
International Journal of Food Sciences and Nutrition Pub Date : 2024-09-09 DOI: 10.1080/09637486.2024.2397056
Naoko Suzuki,Takafumi Imada,Naoki Ueshima,Hideyuki Orikoshi,Tsuyoshi Takara
{"title":"Effects of rhamnose consumption on bone mineral density in healthy postmenopausal women: a randomised, placebo-controlled, double-blind, parallel-group pilot study.","authors":"Naoko Suzuki,Takafumi Imada,Naoki Ueshima,Hideyuki Orikoshi,Tsuyoshi Takara","doi":"10.1080/09637486.2024.2397056","DOIUrl":"https://doi.org/10.1080/09637486.2024.2397056","url":null,"abstract":"Preventing the decrease in bone mineral density (BMD) is significant for postmenopausal women. We previously discovered that rhamnose, a deoxy monosaccharide used as a food additive, could suppress bone resorption; however, studies confirming this effect in postmenopausal women are lacking. Therefore, this pilot study aimed to explore whether rhamnose could help maintain BMD via bone resorption suppression in postmenopausal women. The participants consumed either 1.0 or 0.5 g/day of rhamnose or placebo for 24 weeks, and BMD (lumbar spine and femur) and bone turnover markers were measured. After 24 weeks, the group consuming rhamnose 1.0 g/day exhibited a significantly higher BMD of the lumbar spine than the placebo group. Furthermore, the levels of tartrate-resistant acid phosphatase 5b, a bone resorption marker, were significantly lower in both rhamnose groups. These results indicated that rhamnose might contribute to the maintenance of BMD by suppressing bone resorption in healthy postmenopausal women (UMIN000046570).","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":"23 1","pages":"1-12"},"PeriodicalIF":3.9,"publicationDate":"2024-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142187192","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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