International Journal of Food Sciences and Nutrition最新文献_第5页

Chemical and sensorial profile of Coffea arabica cultivars fermented by different post-harvest processing methods. 不同采收后加工方法发酵阿拉比卡咖啡品种的化学和感官特征。

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2025-02-01 Epub Date: 2024-12-02 DOI: 10.1080/09637486.2024.2435850

Cristhiane Altoé Filete, Willian Dos Santos Gomes, José Maria Rodrigues da Luz, Taís Rizzo Moreira, Emanuele Catarina da Silva Oliveira, Marinalva Maria Bratz Simmer, Rogério Carvalho Guarçoni, Michel Mendonça Dos Santos, Lucas Louzada Pereira

{"title":"Chemical and sensorial profile of Coffea arabica cultivars fermented by different post-harvest processing methods.","authors":"Cristhiane Altoé Filete, Willian Dos Santos Gomes, José Maria Rodrigues da Luz, Taís Rizzo Moreira, Emanuele Catarina da Silva Oliveira, Marinalva Maria Bratz Simmer, Rogério Carvalho Guarçoni, Michel Mendonça Dos Santos, Lucas Louzada Pereira","doi":"10.1080/09637486.2024.2435850","DOIUrl":"10.1080/09637486.2024.2435850","url":null,"abstract":"Climatic conditions, genotypes, and post-harvest processing methods influence coffee quality. Microbial fermentation during post-harvest processing has sparked researchers' interest due to the modulation of the sensory characteristics of coffee. However, the influence of microbial fermentation on different coffee genotypes has been little investigated. The objective of this study was to evaluate the chemical and sensory changes of Coffea arabica cultivars caused by different post-harvest processing and fermentations. Catucaí 785 and Catucaí Açú cultivars had better sensory evaluation than the Arara cultivar in the two years of sampling. However, dry fermentation proved to be a promising alternative to improve the sensory analysis of the Arara cultivar. Inoculation of Saccharomyces pastorianus yielded positive results in the chemical and sensory of the Catucaí Açú cultivar. Each coffee genotype is capable of expressing unique sensory and chemical attributes depending on the different post-harvest processing and fermentations applied.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"36-46"},"PeriodicalIF":3.5,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142768812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Can hazelnut flour added to gluten-free corn flour in different amounts cause differences in blood glucose fluctuations? 在无谷蛋白玉米粉中添加不同量的榛子粉是否会引起血糖波动的差异？

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2025-02-01 Epub Date: 2024-12-03 DOI: 10.1080/09637486.2024.2435841

Fatih Cesur, Berat Uygur

引用次数: 0

An exploration of progress made in the reformulation of food staples in the Republic of Ireland. 探讨爱尔兰共和国在主食配方改革方面取得的进展。

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2025-02-01 Epub Date: 2024-11-03 DOI: 10.1080/09637486.2024.2420271

Daragh McMenemy, Mary Rose Sweeney

{"title":"An exploration of progress made in the reformulation of food staples in the Republic of Ireland.","authors":"Daragh McMenemy, Mary Rose Sweeney","doi":"10.1080/09637486.2024.2420271","DOIUrl":"10.1080/09637486.2024.2420271","url":null,"abstract":"One hundred and eleven countries currently have national policies, strategies or plans to implement food reformulation, a mechanism to passively improve the diets of consumers. Previous research by our group conducted between 2014 and 2017, showed that salt and sugar in - cereals, breads, spreads and milk had declined by 12% and 7%, respectively. The aim of this study was to explore if there has been further progress in reformulation during the period between 2017 and 2021.We conducted an audit of food staples in the Republic of Ireland. Nutrition labels of food staples were photographed and the extracted data was compared with data previously captured in 2017. We included Supermarkets with the leading market share in the Republic of Ireland at that time including - Dunnes Stores, Supervalu, Tesco, Aldi, Lidl, Marks & Spencer (M&S) and Centra. Two hundred and seventy products were directly compared across the two-time points (2017 & 2021). Overall across all food groups combined, this study shows that salt decreased by 1.9%, sugar levels decreased by 4.9% and saturated fat decreased by 0.1%. Total fat increased by 1.2%, protein increased by 1.1%, energy levels increased by 0.6%, fibre increased by 0.2% and carbohydrates increased by 0.1%. While it is encouraging to see that sugar has declined across all food groups and that salt has declined across most food groups in this study, the magnitude in reduction is lower than during the previous reporting period (2014-2017). Food manufacturers need to double down on their reformulation efforts.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"28-35"},"PeriodicalIF":3.5,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142568647","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The influence of front-of-pack labelling on consumer decision-making: a comprehensive study using electroencephalography and FaceReader. 包装正面标签对消费者决策的影响：利用脑电图和 FaceReader 进行的一项综合研究。

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-12-01 Epub Date: 2024-10-28 DOI: 10.1080/09637486.2024.2420269

Jakub Berčík, Jana Gálová, Adriana Rusková, Kristína Predanócyová, Elena Horská, Filip Tkáč

{"title":"The influence of front-of-pack labelling on consumer decision-making: a comprehensive study using electroencephalography and FaceReader.","authors":"Jakub Berčík, Jana Gálová, Adriana Rusková, Kristína Predanócyová, Elena Horská, Filip Tkáč","doi":"10.1080/09637486.2024.2420269","DOIUrl":"10.1080/09637486.2024.2420269","url":null,"abstract":"Front-of-pack labels (FOPL) can influence consumer behaviour in a variety of ways, and companies that prioritise accurate and transparent nutrition labels can see benefits in increased sales and brand loyalty. However, there are several types of FOPL on the market that differ in visual appeal and consumer clarity. The aim of the study was to reveal the impact of the nutrition label Nutri-Score as well as other factors on consumer decision-making when choosing healthier alternatives for selected food types. In addition to traditional research methods such as questionnaires, in-depth interviews, also emerging methods such as eye tracking, FaceReader and electroencephalography were used to collect implicit feedback. Research suggests that there are significant differences between implicit and explicit feedback when examining the impact of Nutri-Score on the decision-making process. Last but not least, the study presents ideas for future research in real-world settings using emerging methods.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"911-928"},"PeriodicalIF":3.5,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142499913","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-12-01 Epub Date: 2024-10-06 DOI: 10.1080/09637486.2024.2412035

Tetsuya Hirono, Ryosuke Takeda, Taichi Nishikawa, Saeko Ueda, Yasunori Akamatsu, Kenji Uchida, Yukiko Mita, Kohei Watanabe

{"title":"Age-related decline of motor unit firing rate in community-dwelling healthy older adults and daily ingestion of fish protein of Alaska pollack: a randomised trial.","authors":"Tetsuya Hirono, Ryosuke Takeda, Taichi Nishikawa, Saeko Ueda, Yasunori Akamatsu, Kenji Uchida, Yukiko Mita, Kohei Watanabe","doi":"10.1080/09637486.2024.2412035","DOIUrl":"10.1080/09637486.2024.2412035","url":null,"abstract":"Neuromuscular properties decline with ageing and low-level physical activities. Alaska pollack protein (APP) is reportedly effective for improving skeletal muscular functions, even if the amount is small and exercise is not conducted. However, it is unclear whether APP intake without an exercise program affects neuromuscular dysfunction in community-dwelling adults conducting normal, everyday activities. This study aimed to investigate changes in motor unit firing properties by adding APP to daily meals in community-dwelling older adults. They were divided into an APP group or a placebo control (CON) group for randomised, double-blind treatment. Participants in APP (n = 15) and CON (n = 17) groups ingested 4.5 g/d APP and whey protein, respectively, added to daily meals for 3 months without a specific exercise intervention. High-density surface electromyography of the vastus lateralis to assess the individual motor unit firing rate during 70% of maximum voluntary ramp-up contraction (MVC), maximum knee extensor strength, muscle thickness, echo intensity, and a physical function test were evaluated at the baseline, as well as 1.5 and 3 months after the intervention. While muscle strength, muscle thickness, and motor function were not changed, the motor unit firing rate at 50%-70% of MVC showed a significant decline at 1.5 and 3 months in the CON group, but this decline was not observed in the APP group. These findings suggest that neuromuscular properties show a detectable decline on performing daily activities without a specific exercise intervention, but such a decline was not observed in the APP intake group.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"846-854"},"PeriodicalIF":3.5,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142380805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Knowledge, attitudes and behavior of Gulf medical students in relation to Food Dome dietary guidelines: a mixed-method research. 海湾地区医科学生对膳食指南的认识、态度和行为：一项混合方法研究。

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-12-01 Epub Date: 2024-10-14 DOI: 10.1080/09637486.2024.2415120

Alexander Woodman, Aseel AlSaleh, Nizar Jaoua, Abdel Halim Deifalla, Lamiaa H Al-Jamea

引用次数: 0

The association of aromatic amino acids with coronary artery disease and major adverse cardiovascular events in a Chinese population. 中国人群中芳香族氨基酸与冠心病和主要不良心血管事件的关系。

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-12-01 Epub Date: 2024-09-26 DOI: 10.1080/09637486.2024.2405095

Hongna Mu, Xinyue Wang, Ruiyue Yang, Siming Wang, Wenduo Zhang, Hongxia Li, Fusui Ji, Wenxiang Chen, Jun Dong, Xue Yu

{"title":"The association of aromatic amino acids with coronary artery disease and major adverse cardiovascular events in a Chinese population.","authors":"Hongna Mu, Xinyue Wang, Ruiyue Yang, Siming Wang, Wenduo Zhang, Hongxia Li, Fusui Ji, Wenxiang Chen, Jun Dong, Xue Yu","doi":"10.1080/09637486.2024.2405095","DOIUrl":"10.1080/09637486.2024.2405095","url":null,"abstract":"This study aimed to evaluate the relationship between aromatic amino acids (AAAs), - phenylalanine (Phe), tyrosine (Tyr) and tryptophan (Trp) - and coronary artery disease (CAD) in a prospective study involving 2970 participants undergoing coronary angiography at Beijing Hospital. Serum levels of Phe, Tyr and Trp were analysed. The cross-sectional data revealed that serum Tyr and Trp levels were significantly and inversely associated with CAD. During a median follow-up period of 44 months, 343 major adverse cardiovascular events (MACEs) and 138 all-cause deaths were recorded. MACE included myocardial infarction, stroke, revascularisation and all-cause mortality. Low serum Trp levels predicted an increased risk of MACE and death. High serum Phe levels were linked to an increased risk of MACE, while low Tyr levels were associated with a higher risk of death. Collectively, our findings underscore a close correlation between AAAs and CAD, as well as their potential predictive value for adverse cardiovascular outcomes.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"825-834"},"PeriodicalIF":3.5,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142346237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of low vs high dietary-advanced glycation end products on insulin-sensitivity and inflammatory- markers among overweight/obese Asian-Indian adults-A randomised controlled trial. 低饮食与高饮食--高级糖化终产物对超重/肥胖亚裔印度成年人胰岛素敏感性和炎症指标的影响--随机对照试验。

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-12-01 Epub Date: 2024-10-03 DOI: 10.1080/09637486.2024.2405121

Mookambika Ramya Bai, Kuzhandaivelu Abirami, Rajagopal Gayathri, Srinivasan Vedantham, Shanmugam Shobana, Lakshmi Priya Nagarajan, Geetha Gunasekaran, Gayathri Nagamuthu, Hudgekar Madhav Malini, Kuppan Gokulakrishnan, Narasimhan Sandhya, Ramajeevan Ganesh Jeevan, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Kamala Krishnaswamy, Vasudevan Sudha, Viswanathan Mohan

{"title":"Effect of low vs high dietary-advanced glycation end products on insulin-sensitivity and inflammatory- markers among overweight/obese Asian-Indian adults-A randomised controlled trial.","authors":"Mookambika Ramya Bai, Kuzhandaivelu Abirami, Rajagopal Gayathri, Srinivasan Vedantham, Shanmugam Shobana, Lakshmi Priya Nagarajan, Geetha Gunasekaran, Gayathri Nagamuthu, Hudgekar Madhav Malini, Kuppan Gokulakrishnan, Narasimhan Sandhya, Ramajeevan Ganesh Jeevan, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Kamala Krishnaswamy, Vasudevan Sudha, Viswanathan Mohan","doi":"10.1080/09637486.2024.2405121","DOIUrl":"10.1080/09637486.2024.2405121","url":null,"abstract":"The present study investigated the effect of low vs high-dietary-Advanced Glycation End products-based diets on oral disposition index-(DIo)-a marker of islet β-cell function and cardiometabolic risks factors in 38-overweight and obese Asian Indian-adults (aged 25-45 years with body-mass-index (BMI) ≥23kg/m2) through 12-week isocaloric crossover feeding trial. Biochemical-measures included-glucose tolerance test (GTT), Insulin assay (0,30 and 120 min), lipid-profile, serum-adiponectin, serum-AGE and serum-Thiobarbituric acid reactive substances-(TBARS) assessed both at baseline and end of each intervention. Generalised linear models showed that low-dAGE diet significantly improved in oral disposition index [Least Square Mean (SE), +0.3 (0.1); p = 0.03] compared to high-dAGE diet. The low-dAGE diet also showed a significant reduction in 30-minutes plasmapost-glucose-challenge-value:(-8.1[3.8] (mg/dl) vs 3.8 [3.8] (mg/dl); p = 0.01), serum-AGEs-(-3.2 [0.2] (μg/ml) vs -0.8 [0.2] (μg/ml); p = <0.0001) compared to high-dAGE diet. In summary, low-dAGE diets exhibited improvement in the insulin-sensitivity and reduction in the inflammatory levels compared to high-dAGE diets. Hence, study first time in India revealed that low dAGE diets could be a potential strategy to reduce diabetes risk.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"835-845"},"PeriodicalIF":3.5,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142365178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Purple maize arabinoxylan could protect antioxidant compounds during digestion. 紫色玉米阿拉伯木聚糖可在消化过程中保护抗氧化化合物。

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-12-01 Epub Date: 2024-10-01 DOI: 10.1080/09637486.2024.2405117

Candela Paesani, Malena Moiraghi, Mariela C Bustos, Jose L Navarro, Gabriela T Perez

引用次数: 0

Higher socioeconomic status is associated with higher ultra-processed food intake: a cross-sectional analysis. 较高的社会经济地位与较高的超加工食品摄入量有关：一项横断面分析。

IF 3.5 2区农林科学

International Journal of Food Sciences and Nutrition Pub Date : 2024-12-01 Epub Date: 2024-10-27 DOI: 10.1080/09637486.2024.2420263

Meng-Wei Ge, Hai-Yan Shi, Xiao-Ling Chen, Lu-Ting Shen, Fei-Hong Hu, Yi-Jie Jia, Wei Li, Jian-Zeng Lan, Hong Xu, Bo Cai, Wei-Bing Zhang, Xiao-Peng Xia, Xiao-Min Li, Hong-Lin Chen

{"title":"Higher socioeconomic status is associated with higher ultra-processed food intake: a cross-sectional analysis.","authors":"Meng-Wei Ge, Hai-Yan Shi, Xiao-Ling Chen, Lu-Ting Shen, Fei-Hong Hu, Yi-Jie Jia, Wei Li, Jian-Zeng Lan, Hong Xu, Bo Cai, Wei-Bing Zhang, Xiao-Peng Xia, Xiao-Min Li, Hong-Lin Chen","doi":"10.1080/09637486.2024.2420263","DOIUrl":"10.1080/09637486.2024.2420263","url":null,"abstract":"Objective: To explore the differences in ultra-processed food (UPF) consumption across different socioeconomic status (SES) levels.Methods: Data on UPF consumption (grams/day) were derived from the 2017-2018 National Health and Nutrition Examination Survey. The analysis controlled for age, marital status, race, and sex. A restricted cubic spline (RCS) model was applied to examine the nonlinear response curve.Results: UPF consumption increased with higher poverty income ratio (PIR), the ratio of household income to the established poverty line. Compared to the low PIR group, the medium group showed a non-significant increase (β = 34.23[95%CI: -28.81, 97.28], p = 0.287), while the high group exhibited a significant increase (β = 115.15[95%CI: 43.53, 186.76], p = 0.002). A linear positive correlation was observed in RCS analysis (p-nonlinear = 0.166, p-overall < 0.001).Conclusions: The study highlights that higher SES is associated with greater consumption of UPF in the US. The findings suggest that policy interventions should take SES into consideration.","PeriodicalId":14087,"journal":{"name":"International Journal of Food Sciences and Nutrition","volume":" ","pages":"898-910"},"PeriodicalIF":3.5,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142499911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0