Carola Buscemi, Cristiana Randazzo, Anna Maria Barile, Rosalia Caldarella, Isanna Murro, Roberta Caruso, Piero Colombrita, Martina Lombardo, Giovanni De Pergola, Silvio Buscemi
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引用次数: 0
摘要
时间营养因子可能在血糖调节和2型糖尿病（T2D）风险中发挥重要作用。我们调查了ABCD项目（营养、心血管健康和糖尿病）的非糖尿病队列中不吃早餐（BS）和空腹血糖（FPG）水平之间的关系，该项目代表了意大利巴勒莫的一般人群。在623名参与者中，有118人被确定为BS。在男性中，BS与较高的FPG值（p p p p p p p）相关
The impact of breakfast skipping on plasma glucose levels in non-diabetic individuals: gender-based differences and implications.
Chrono-nutritional factors may play a significant role in glucose regulation and the risk of type 2 diabetes (T2D). We investigated the association between breakfast skipping (BS) and fasting plasma glucose (FPG) levels in a non-diabetic cohort of the ABCD project (nutrition, cardiovascular wellness and diabetes) representing the general population of Palermo, Italy Among the 623 participants included in the analysis, 118 individuals were identified as BS. In men, BS was associated with higher values of FPG (p < .05), glycated haemoglobin (p < .01), triglycerides (p < .05) and insulin (p < .005). Among women, no significant differences were observed between BS and non-skippers. Multivariate regression analysis confirmed that BS was an independent predictor of higher FPG levels in men (p < .01); waist circumference emerged as the primary predictor of FPG in women (p < .001). This study supports the importance of dietary habits in glycaemic control and T2D risk.
期刊介绍：
The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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