Ilmu Gizi Indonesia最新文献_第6页

The economic status of parents and family food security as a risk factor for stunting in children under five years old in Bejiharjo Village 父母的经济地位和家庭粮食安全是贝吉哈乔村五岁以下儿童发育迟缓的一个风险因素

Ilmu Gizi Indonesia Pub Date : 2019-08-28 DOI: 10.35842/ILGI.V3I1.130

Ulfa Malika Putri Raharja, W. Waryana, Almira Sitasari

{"title":"The economic status of parents and family food security as a risk factor for stunting in children under five years old in Bejiharjo Village","authors":"Ulfa Malika Putri Raharja, W. Waryana, Almira Sitasari","doi":"10.35842/ILGI.V3I1.130","DOIUrl":"https://doi.org/10.35842/ILGI.V3I1.130","url":null,"abstract":"Background: The prevalence of stunting among children under five years old in Gunungkidul Regency are 27.9%, and in the Karangmojo II Community Health Center work area are 30.25% or 337 children under five years old. Stunting that occurs in children under five years old can have an impact on decreasing productivity, increasing the risk of degenerative diseases, decreasing intelligence, and increasing the birth of babies with low birth weight in the future. Objective: To examine the risk factors of parents' economic status and family food security against the incidence of stunting in children under five years old in Bejiharjo Village. Methods: The type of research was an analytical (observational) survey with a case-control study approach. The subjects of this study were children aged 24−59 months. This research was conducted on February 2019. The sampling technique used to determine the area was purposive sampling, and to determine the sample was simple random sampling. The research instruments used were economic and family food security questionnaires. One hundred forty-one children under five years old became the subject in this study. Data were analyzed by using Chi-Square analysis. Results: Bivariate analysis showed economic status of parents (p=0.002; OR=3.182) and family food security (p=0.007; OR=3.164) were risk factor for stunting in children under five years old in Bejiharjo Village. Conclusion: The economic status of parents and family food security act as risk factor for stunting in infants in Bejiharjo Village","PeriodicalId":13397,"journal":{"name":"Ilmu Gizi Indonesia","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79075508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Relationship between calcium and magnesium intake and blood pressure in adulthood 成年期钙镁摄入量与血压的关系

Ilmu Gizi Indonesia Pub Date : 2019-08-28 DOI: 10.35842/ILGI.V3I1.112

D. Lestari

{"title":"Relationship between calcium and magnesium intake and blood pressure in adulthood","authors":"D. Lestari","doi":"10.35842/ILGI.V3I1.112","DOIUrl":"https://doi.org/10.35842/ILGI.V3I1.112","url":null,"abstract":"Background: Hypertension occurs due to environmental factors, genetic factors and interactions between them. Environmental factors affected the most on blood pressure are food or dietary, which it plays the most important role in blood pressure homeostasis. Calcium and magnesium levels in the blood are important because calcium makes the heart contract, while magnesium functions to help the heart muscle for relaxation. Objective: This study aimed to determine the relationship between calcium and magnesium intake and blood pressure at age 18 ̶ 44 years in Kedungkandang, Malang. Methods: This was cross-sectional study with consecutive samplingon the sample of 90 people. Calcium and magnesium intakeswere obtained using weighing food record and 24-hours food recall. Blood pressure was measured using a mercury sphygmomanometer. Bivariate analysis was performed by Spearman Rank Correlation test. Results: There was no significant relationship between calcium intake and systolic and diastolic blood pressure (p>0.05). Between magnesium intake and systolic blood pressures showed a significant relationship (p=0.005, r=0.207), butfor diastolic blood pressure had nosignificant relationship (p>0.05). Daily average of calcium intakewas 208.5±123 mg and magnesium intake was 226.2±110.2 mg. Conclusion: There was a significant relationship between magnesium intake and systolic blood pressure, but the closeness of the relationship was weak and positive, meaning that the higher magnesium intake the higher systolic blood pressure. On the other hand, there was no significant relationship between calcium intake and systolic and diastolic blood pressure.","PeriodicalId":13397,"journal":{"name":"Ilmu Gizi Indonesia","volume":"53 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81024798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Correlation between milk bottle practice and diarrhea on children under five at Puskesmas Umbulharjo 1, Yogyakarta City 日惹市Puskesmas Umbulharjo 1的5岁以下儿童使用奶瓶与腹泻的相关性

Ilmu Gizi Indonesia Pub Date : 2019-08-28 DOI: 10.35842/ILGI.V3I1.124

Myra Mesnuath Kosapilawan, D. Gunawan, Fera Nofiartika

{"title":"Correlation between milk bottle practice and diarrhea on children under five at Puskesmas Umbulharjo 1, Yogyakarta City","authors":"Myra Mesnuath Kosapilawan, D. Gunawan, Fera Nofiartika","doi":"10.35842/ILGI.V3I1.124","DOIUrl":"https://doi.org/10.35842/ILGI.V3I1.124","url":null,"abstract":"Background: Diarrhea is one of the causes of death in children. The incidence of diarrhea in Yogyakarta City in 2014 was still quite high, as many as 917 cases. The use of milk bottles is one of the factors causing diarrhea in children. Milk bottles are susceptible to bacterial contamination due to poorthe use of milk bottles. Objective: To investigate the relationship between the practice of using milk bottles and the incidence of diarrhea in infants in the working area of Umbulharjo 1 Health Center, Yogyakarta City. Methods: The design of this study was cross sectional. The research was conducted in the Umbulharjo Community Health Center work area 1. The research subjects were 138 children aged 0–59 months and using milk bottles. Data were analyzed using Chi Square test to determine the relationship between the practice of using milk bottles and the incidence of diarrhea. Results: The practice of using milk bottles in 89 toddlers (64.5%) was included in the bad category while 49 toddlers (35.5%) were included in the good category. There was a relationship between the practice of using milk bottles with the incidence of diarrhea (p=0.00). Conclusion: The practice of using a good bottle of milk can reduce the risk of diarrhea in infants.","PeriodicalId":13397,"journal":{"name":"Ilmu Gizi Indonesia","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83036579","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Iodium intake, history of breastfeeding, growth and development of toddler aged 13–23 months at Srumbung, Magelang 马格朗斯伦邦地区13-23月龄幼儿的碘摄入量、母乳喂养史、生长发育

Ilmu Gizi Indonesia Pub Date : 2019-08-28 DOI: 10.35842/ILGI.V3I1.129

Gloria Nirmayanty, Metty Metty, U. Widodo

{"title":"Iodium intake, history of breastfeeding, growth and development of toddler aged 13–23 months at Srumbung, Magelang","authors":"Gloria Nirmayanty, Metty Metty, U. Widodo","doi":"10.35842/ILGI.V3I1.129","DOIUrl":"https://doi.org/10.35842/ILGI.V3I1.129","url":null,"abstract":"Background: The age of 0–2 years is the golden period because this is period of the fastest development of brain nerve. Breast milk contains iodine which is useful to maximize the process of growth and development of children. Iodine deficiency can also cause cretinism, usually occurring in endemic hyacinth areas such as at Srumbung. Objective: To determine the relationship between iodine intake and establishment of breastfeeding toward the growth and the development of toddler aged 13–23 months in three villages in Srumbung, Magelang City. Methods: This was survey study with cross sectional design. The study was conducted from April to May 2018 in Ngablak, Ngargosoko and Srumbung. The population were 110 toddler aged 13–23 months. Subjects were 86 children and were taken with proportional random sampling. Data of iodine intake, history of breastfeeding, and developmental were collected through interviews, while anthropometric data were obtained through direct measurement. Data were analyzed using Chi Sqare test with CI 95%. Results: The statistical analysis showed the maternal iodine intake and child growth had p =0,350, maternal iodine intake with child development had p=0,170, history of breastfeeding with child growth had p=0,130 and history of breastfeeding with child development had p=0.004. Conclusion: There was no relationship between maternal iodine intake and child growth, maternal iodine intake and child development, and history of breastfeeding and child growth. There was relationship between establishment of exclusive breastfeeding with development.","PeriodicalId":13397,"journal":{"name":"Ilmu Gizi Indonesia","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84032631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The influence of feeding practice on the risk of stunting in infant and young children in developing countries:a literature review 喂养方式对发展中国家婴幼儿发育迟缓风险的影响:文献综述

Ilmu Gizi Indonesia Pub Date : 2019-08-28 DOI: 10.35842/ILGI.V3I1.117

Sri Melfa Damanik, Dessie Wanda

{"title":"The influence of feeding practice on the risk of stunting in infant and young children in developing countries:a literature review","authors":"Sri Melfa Damanik, Dessie Wanda","doi":"10.35842/ILGI.V3I1.117","DOIUrl":"https://doi.org/10.35842/ILGI.V3I1.117","url":null,"abstract":"Bacground: Stunting is one of the conditions of failed to grow on the children where the child’s height is not obtained in accordance with the age of the child. There are a few things that become the main causes of stunting problem in children, as well as the ineffectiveness of child feeding practice. Objective: To find out the influence of feeding practice according to WHO guidelines on the risk of stunting in infant and young children in developing countries according on literature review. Methods: This literature review used search strategy on five databases involved Science Direct, EBSCOhost, ProQuest, Taylor & Franchis, and Scopus using the keywords of “stunting, feeding practice, infant and young children”. The author used several filter i.e. research articles, articles with English language, and published in 2008-2018. All articles were selected using Appraisal Tool of PRISMA and resulting 16 Articles. Results: Sixteen articles showed that minimum dietary diversity, exclusive breast feeding, the time of introduction of complementary feeding, high iron feeding, and frequency of feeding have a significant relationship with incident of stunting for infant and young children. Conclusion: The feeding practice for infant and young children in developing countries was not optimal. Providing education as early as possible to prospective mothers and mothers about proper feeding practices was expected can increase the knowledge and ability of mothers to practice appropriate feeding according to WHO recommendations.","PeriodicalId":13397,"journal":{"name":"Ilmu Gizi Indonesia","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85214342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Determinant of stunting among children under five years old in Wukirsari Village, Cangkringan Subdistrict, Sleman, Yogyakarta 5岁以下儿童发育迟缓的决定因素——日惹Sleman市沧克林安街道Wukirsari村

Ilmu Gizi Indonesia Pub Date : 2019-08-28 DOI: 10.35842/ILGI.V3I1.127

Vika Indah Rahayu, Nugroho Susanto, A. Fitriani

{"title":"Determinant of stunting among children under five years old in Wukirsari Village, Cangkringan Subdistrict, Sleman, Yogyakarta","authors":"Vika Indah Rahayu, Nugroho Susanto, A. Fitriani","doi":"10.35842/ILGI.V3I1.127","DOIUrl":"https://doi.org/10.35842/ILGI.V3I1.127","url":null,"abstract":"Background: One of the biggest nutritional problems in Indonesia is stunting. Children under five years old with stunting are more susceptible to disease and having reduced cognitive abilities. Stunting can be caused by several factors, such as from both external and internal factors. Objective: To find out the determinants of the incidence of stunting among children under five years old in Wukirsari Village, Cangkringan sub district, Sleman, Yogyakarta. Methods: This study was conducted in 23 subvillages in Wukirsari Village in February 2019 with a case control design. This study involved 100 children under five years old with 50 cases and 50 controls. Maternal nutritional status during pregnancy, mothers’ education, family income, and posyandu visit were collected using a questionnaire. Data were analyzed using Chi Square test. Results: There was no correlation between mother’s education and posyandu visit with stunting incidence (p>0.05). There was a correlation between family income with stunting incidence (p=0.00). Family who had low income were 6.526 times more likely to have stunted children. Conclusion: There was a significant correlation between family income with stunting incidence.","PeriodicalId":13397,"journal":{"name":"Ilmu Gizi Indonesia","volume":"80 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77032844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

The effect of frying frequency on acid value and peroxides in various types of oil 煎炸频率对各类油酸值及过氧化物的影响

Ilmu Gizi Indonesia Pub Date : 2019-08-28 DOI: 10.35842/ILGI.V3I1.119

Rahma Laelia, P. Kurnia

{"title":"The effect of frying frequency on acid value and peroxides in various types of oil","authors":"Rahma Laelia, P. Kurnia","doi":"10.35842/ILGI.V3I1.119","DOIUrl":"https://doi.org/10.35842/ILGI.V3I1.119","url":null,"abstract":"Background: People often store frying oil that will be reused or used repeatedly for several times, especially in salted fish frying. Cooking oil that has been used repeatedly with high temperatures or contact with water and oxygen will produce acid and peroxide values. This is due to the oxidation and hydrolysis processes causing oil damage. Objective: To identify the effect of frying frequency on the acid and peroxides value in various types of oil. Methods: This research was an experiment with salted fish frying based on a completely randomized design using three treatments (first, second, and the third frying processed) with three different types of oil, that were coconut oil, palm oil, and corn oil. Acids and peroxides values were analyzed using One Way Anova test continued with Duncan Multiple Range Test (DMRT) test. Results: Acid value in the three types of oil was still within the limits of the standards value 0.6 mg KOH/g based on SNI 3741: 2013 and free fatty acid 0.3% based on SNI 7709:2012. After first until third frying, peroxide value of coconut oil was still within the standard limit, whereas in palm oil and corn oil, after second frying were exceeded of the standard limit based on SNI which have maximal value 10 mek O2/kg. Conclusion: Frying frequency were affected by acid and peroxides values of coconut oil, palm oil, as well as corn oil.","PeriodicalId":13397,"journal":{"name":"Ilmu Gizi Indonesia","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84067988","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Hubungan asupan lemak, serat dan rasio lingkar pinggang pinggul dengan tekanan darah pasien hipertensi di Puskesmas Gondokusuman I Yogyakarta 脂油、纤维、臀围比与高血压患者血压的关系

Ilmu Gizi Indonesia Pub Date : 2019-02-25 DOI: 10.35842/ILGI.V2I2.103

Aas Yuriah, A. Astuti, Inayah Inayah

{"title":"Hubungan asupan lemak, serat dan rasio lingkar pinggang pinggul dengan tekanan darah pasien hipertensi di Puskesmas Gondokusuman I Yogyakarta","authors":"Aas Yuriah, A. Astuti, Inayah Inayah","doi":"10.35842/ILGI.V2I2.103","DOIUrl":"https://doi.org/10.35842/ILGI.V2I2.103","url":null,"abstract":"Latar Belakang: Prevalensi hipertensi di Kota Yogyakarta menduduki peringkat kedua. Risiko hipertensi disebabkan beberapa faktor seperti asupan lemak berlebih, asupan serat yang kurang serta mempunyai rasio lingkar pinggang pinggul (RLPP) dalam kategori lebih. Tujuan: Mengetahui hubungan asupan lemak, serat dan RLPP dengan tekanan darah pada pasien hipertensi di Puskesmas Gondokusuman I Yogyakarta. Metode: Jenis penelitian ini adalah observasional analitik dengan rancangan cross sectional. Penelitian dilaksanakan di Puskesmas Gondokusuman I Yogyakarta. Subjek penelitian adalah pasien hipertensi berjumlah 53 pasien. Pengambilan sampel menggunakan purposive sampling. Asupan lemak dan serat diukur dengan menggunakan semi-quantitative food frequency questionaire dan melakukan pengukuran lingkar pinggang pinggul untuk mengetahui RLPP pasien. Data dianalisis menggunakan uji Chi Square dan Fisher’s Exact. Hasil: Ada hubungan asupan lemak, serat dan RLPP dengan tekanan darah pada pasien hipertensi di Puskesmas Gondokusuman I Yogyakarta (p=0,01; p=0,03; p=0,03 secara berurutan). Kesimpulan: Ada hubungan asupan lemak, asupan serat dan RLPP dengan tekanan darah pada pasien hipertensi di Puskesmas Gondokusuman I Yogyakarta.","PeriodicalId":13397,"journal":{"name":"Ilmu Gizi Indonesia","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85766497","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Asupan gula sederhana sebagai faktor risiko obesitas pada siswa-siswi sekolah menengah pertama di Kecamatan Pamulang, Kota Tangerang Selatan 在唐格镇南唐郎市，一所中学的学生被简单的糖摄入，成为肥胖的一个因素

Ilmu Gizi Indonesia Pub Date : 2019-02-25 DOI: 10.35842/ilgi.v2i2.113

Iin Fatmawati

{"title":"Asupan gula sederhana sebagai faktor risiko obesitas pada siswa-siswi sekolah menengah pertama di Kecamatan Pamulang, Kota Tangerang Selatan","authors":"Iin Fatmawati","doi":"10.35842/ilgi.v2i2.113","DOIUrl":"https://doi.org/10.35842/ilgi.v2i2.113","url":null,"abstract":"Latar Belakang: Obesitas adalah keadaan peningkatan berat badan akibat adanya penimbunan lemak tubuh yang berlebihan. Kecenderungan terjadinya obesitas berkaitan dengan pola konsumsi makan, status sosial dan ketidakseimbangan aktivitas tubuh. Salah satu pola makan yang terkait dengan obesitas adalah tingginya asupan gula sederhana. Gula sederhana banyak terdapat di dalam makanan dan minuman yang manis. Remaja saat ini cenderung lebih senang mengonsumsi makanan dan minuman yang manis. Obesitas pada masa anak-anak dan remaja akan meningkatkan risiko obesitas pada usia dewasa. Tujuan: Tujuan dari penelitian ini adalah mengidentifikasi asupan gula sederhana sebagai faktor risiko terjadinya obesitas pada siswa-siswi sekolah menengah pertama. Metode: Metode yang digunakan pada penelitian ini adalah kasus kontrol. Dari hasil perhitungan sampel, subjek pada penelitian ini didapatkan sebanyak 168 siswa-siswi sekolah menengah pertama di Kecamatan Pamulang Kota Tangerang Selatan, 84 siswasiswi mengalami obesitas dan 84 siswa-siswi dengan berat badan normal. Data asupan gula sederhana diambil menggunakan SQFFQ (Semi-Quantitative Food Frequency Questionaire). Hasil: Hasil analisis menunjukkan bahwa tingginya asupan gula sederhana memberikan kontribusi terhadap terjadinya obesitas pada siswa-siswi sekolah menengah pertama di Kecamatan Pamulang Kota Tangerang Selatan dengan nilai OR=5,7 dan p<0,001. Dengan demikian tingginya asupan gula sederhana meningkatkan risiko 5,7 kali terhadap terjadinya obesitas pada siswa-siswi sekolah menengah pertama di Kecamatan Pamulang Kota Tangerang Selatan. Kesimpulan: Tingginya asupan gula sederhana merupakan faktor risiko terjadinya obesitas pada siswa-siswi sekolah menengah pertama di Kecamatan Pamulang Kota Tangerang Selatan.","PeriodicalId":13397,"journal":{"name":"Ilmu Gizi Indonesia","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83738877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Skor aktivitas prebiotik growol (makanan fermentasi tradisional dari singkong) terhadap Lactobacillus sp. dan Escherichia coli 柳丁杆菌和柳丁杆菌的益生菌活性分数

Ilmu Gizi Indonesia Pub Date : 2019-02-25 DOI: 10.35842/ILGI.V2I2.89

P. Sari, Desty Ervira Puspaningtyas

{"title":"Skor aktivitas prebiotik growol (makanan fermentasi tradisional dari singkong) terhadap Lactobacillus sp. dan Escherichia coli","authors":"P. Sari, Desty Ervira Puspaningtyas","doi":"10.35842/ILGI.V2I2.89","DOIUrl":"https://doi.org/10.35842/ILGI.V2I2.89","url":null,"abstract":"Latar Belakang: Growol adalah makanan fermentasi tradisional dari singkong. Proses fermentasi diduga mampu memperbaiki karakteristik fisik tepung, meningkatkan kadar serat pangan dan kadar pati resisten. Namun demikian, potensi prebiotik dari growol terhadap perubahan bakteri saluran cerna secara in vitro belum pernah dipelajari. Tujuan: Penelitian ini bertujuan untuk mengetahui potensi prebiotik growol terhadap bakteri saluran cerna (Lactobacillus sp. dan Escherichia coli). Metode: Bahan yang digunakan adalah tepung growol sebagai produk fermentasi, tepung singkong sebagai kontrol bahan baku, glukosa sebagai kontrol substrat pada medium mikrobiologis, serta FOS dan dekstrin sebagai kontrol positif prebiotik komersial. Growol dibuat melalui fermentasi spontan yang selanjutnya dikeringkan dan digiling hingga berukuran 60 mesh menjadi tepung growol. Pengujian in vitro dilakukan pada Lactobacillus sp. dan Escherichia coli dengan menambahkan 1% (v/v) kultur ke dalam basal MRS dan basal Nutrient Broth. Pertumbuhan bakteri diukur pada jam 0, 24 dan 48 dengan metode plate count. Skor aktivitas prebiotik dihitung berdasarkan persamaan Huebner, selanjutnya data diolah dengan uji Kruskal Wallis. Hasil: Tidak terdapat perbedaan skor aktivitas prebiotik yang signifkan baik pada jam 24 (p=0,193) maupun jam 48 (p=0,244). Namun demikian semua sampel menunjukkan skor aktivitas prebiotik positif dengan nilai skor tertinggi pada jam ke 24 adalah dextrin (0,46) diikuti FOS (0,07), growol (0,04), dan singkong (0,02). Skor tertinggi pada jam ke-48 adalah FOS (8,56) diikuti growol (1,06), dekstrin (0,61), dan singkong (0,70). Kesimpulan: Singkong maupun growol berpotensi untuk dikembangkan sebagai bahan pangan sumber prebiotik. Namun demikian, penelitian lebih lanjut terutama secara in vivo diperlukan untuk mengkaji lebih lanjut mengenai potensi prebiotik growol.","PeriodicalId":13397,"journal":{"name":"Ilmu Gizi Indonesia","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82420046","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5