成年期钙镁摄入量与血压的关系

D. Lestari
{"title":"成年期钙镁摄入量与血压的关系","authors":"D. Lestari","doi":"10.35842/ILGI.V3I1.112","DOIUrl":null,"url":null,"abstract":"Background: Hypertension occurs due to environmental factors, genetic factors and interactions between them. Environmental factors affected the most on blood pressure are food or dietary, which it plays the most important role in blood pressure homeostasis. Calcium and magnesium levels in the blood are important because calcium makes the heart contract, while magnesium functions to help the heart muscle for relaxation. Objective: This study aimed to determine the relationship between calcium and magnesium intake and blood pressure at age 18 ̶ 44 years in Kedungkandang, Malang. Methods: This was cross-sectional study with consecutive samplingon the sample of 90 people. Calcium and magnesium intakeswere obtained using weighing food record and 24-hours food recall. Blood pressure was measured using a mercury sphygmomanometer. Bivariate analysis was performed by Spearman Rank Correlation test. Results: There was no significant relationship between calcium intake and systolic and diastolic blood pressure (p>0.05). Between magnesium intake and systolic blood pressures showed a significant relationship (p=0.005, r=0.207), butfor diastolic blood pressure had nosignificant relationship (p>0.05). Daily average of calcium intakewas 208.5±123 mg and magnesium intake was 226.2±110.2 mg. Conclusion: There was a significant relationship between magnesium intake and systolic blood pressure, but the closeness of the relationship was weak and positive, meaning that the higher magnesium intake the higher systolic blood pressure. On the other hand, there was no significant relationship between calcium intake and systolic and diastolic blood pressure.","PeriodicalId":13397,"journal":{"name":"Ilmu Gizi Indonesia","volume":"53 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Relationship between calcium and magnesium intake and blood pressure in adulthood\",\"authors\":\"D. Lestari\",\"doi\":\"10.35842/ILGI.V3I1.112\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: Hypertension occurs due to environmental factors, genetic factors and interactions between them. Environmental factors affected the most on blood pressure are food or dietary, which it plays the most important role in blood pressure homeostasis. Calcium and magnesium levels in the blood are important because calcium makes the heart contract, while magnesium functions to help the heart muscle for relaxation. Objective: This study aimed to determine the relationship between calcium and magnesium intake and blood pressure at age 18 ̶ 44 years in Kedungkandang, Malang. Methods: This was cross-sectional study with consecutive samplingon the sample of 90 people. Calcium and magnesium intakeswere obtained using weighing food record and 24-hours food recall. Blood pressure was measured using a mercury sphygmomanometer. Bivariate analysis was performed by Spearman Rank Correlation test. Results: There was no significant relationship between calcium intake and systolic and diastolic blood pressure (p>0.05). Between magnesium intake and systolic blood pressures showed a significant relationship (p=0.005, r=0.207), butfor diastolic blood pressure had nosignificant relationship (p>0.05). Daily average of calcium intakewas 208.5±123 mg and magnesium intake was 226.2±110.2 mg. Conclusion: There was a significant relationship between magnesium intake and systolic blood pressure, but the closeness of the relationship was weak and positive, meaning that the higher magnesium intake the higher systolic blood pressure. On the other hand, there was no significant relationship between calcium intake and systolic and diastolic blood pressure.\",\"PeriodicalId\":13397,\"journal\":{\"name\":\"Ilmu Gizi Indonesia\",\"volume\":\"53 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-08-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ilmu Gizi Indonesia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.35842/ILGI.V3I1.112\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ilmu Gizi Indonesia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35842/ILGI.V3I1.112","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

背景:高血压的发生是环境因素、遗传因素及其相互作用的结果。环境因素对血压影响最大的是食物或饮食,它在血压稳态中起着最重要的作用。血液中的钙和镁水平很重要,因为钙可以使心脏收缩,而镁可以帮助心脏肌肉放松。目的:本研究旨在确定18 ~ 44岁玛琅克敦坎当人群钙镁摄入量与血压的关系。方法:采用横断面研究,连续抽样90例。钙和镁的摄入量采用称重食物记录和24小时食物召回法。用水银血压计测量血压。采用Spearman秩相关检验进行双变量分析。结果:钙摄取量与收缩压、舒张压无显著相关性(p < 0.05)。镁摄入量与收缩压呈显著相关(p=0.005, r=0.207),而与舒张压无显著相关(p < 0.05)。日平均钙摄入量为208.5±123 mg,镁摄入量为226.2±110.2 mg。结论:镁摄入量与收缩压之间存在显著的相关关系,但密切程度为弱正相关,即镁摄入量越高,收缩压越高。另一方面,钙摄入量与收缩压和舒张压之间没有显著关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Relationship between calcium and magnesium intake and blood pressure in adulthood
Background: Hypertension occurs due to environmental factors, genetic factors and interactions between them. Environmental factors affected the most on blood pressure are food or dietary, which it plays the most important role in blood pressure homeostasis. Calcium and magnesium levels in the blood are important because calcium makes the heart contract, while magnesium functions to help the heart muscle for relaxation. Objective: This study aimed to determine the relationship between calcium and magnesium intake and blood pressure at age 18 ̶ 44 years in Kedungkandang, Malang. Methods: This was cross-sectional study with consecutive samplingon the sample of 90 people. Calcium and magnesium intakeswere obtained using weighing food record and 24-hours food recall. Blood pressure was measured using a mercury sphygmomanometer. Bivariate analysis was performed by Spearman Rank Correlation test. Results: There was no significant relationship between calcium intake and systolic and diastolic blood pressure (p>0.05). Between magnesium intake and systolic blood pressures showed a significant relationship (p=0.005, r=0.207), butfor diastolic blood pressure had nosignificant relationship (p>0.05). Daily average of calcium intakewas 208.5±123 mg and magnesium intake was 226.2±110.2 mg. Conclusion: There was a significant relationship between magnesium intake and systolic blood pressure, but the closeness of the relationship was weak and positive, meaning that the higher magnesium intake the higher systolic blood pressure. On the other hand, there was no significant relationship between calcium intake and systolic and diastolic blood pressure.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信