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Global Journal of Nutrition & Food Science最新文献

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Fruits and Vegetables, The Best Alternative to Hospital 水果和蔬菜，医院的最佳替代品
Global Journal of Nutrition & Food Science Pub Date : 2019-05-28 DOI: 10.33552/GJNFS.2019.01.000523
M. Uchenna
{"title":"Fruits and Vegetables, The Best Alternative to Hospital","authors":"M. Uchenna","doi":"10.33552/GJNFS.2019.01.000523","DOIUrl":"https://doi.org/10.33552/GJNFS.2019.01.000523","url":null,"abstract":"Nutrition can be explained in different ways depending on the context at which one wants to use it for. Nevertheless, it can be said to be the study of nutrients and its roles to the body. According to the above definition, it directs to knowing the nutrients needed by the body and their roles when taken. As it is, there are six (6) nutrients in which the body needs which equally correspond with the six classes of food; protein, carbohydrates, fat and oil, vitamins, mineral salt and water.","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":"60 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85522190","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Toxicological Effect of Monosodium Glutamate in Seasonings on Human Health 调味料中味精对人体健康的毒理学影响
Global Journal of Nutrition & Food Science Pub Date : 2019-05-16 DOI: 10.33552/GJNFS.2019.01.000522
A. I. Airaodion
{"title":"Toxicological Effect of Monosodium Glutamate in Seasonings on Human Health","authors":"A. I. Airaodion","doi":"10.33552/GJNFS.2019.01.000522","DOIUrl":"https://doi.org/10.33552/GJNFS.2019.01.000522","url":null,"abstract":"Monosodium glutamate (MSG) is a sodium salt of glutamic acid. It is usually a white powder. Water ionizes it into free sodium ions and glutamic acid, which is an organic compound consisting of five carbon atoms. It has a carboxylic (-COOH) group and an amino (-NH2) group attached to an “alpha” carbon atom (a carbon atom joined directly to the -COOH group) (David, 2008). It is an alpha amino acid. The molecular formula of MSG is C3H8NNaO4 and its molecular mass is 169.11 gmol-1. MSG has the same basic structure of amino acids, with an amine group (-NH2) and carboxylate ion instead of the carboxylic group (-COO-). MSG has almost same structure with glutamate. The difference is that one hydrogen atom at the carboxylic chain has been replaced with a sodium atom, hence, the name monosodium glutamate [1] (Figure 1&2).","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76259056","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 21
Chemical and Microbiological Evaluation of Dried Tomato slices for Nigerian System 尼日利亚制番茄干片的化学和微生物学评价
Global Journal of Nutrition & Food Science Pub Date : 2019-05-16 DOI: 10.33552/GJNFS.2019.01.000521
A. Dauda
{"title":"Chemical and Microbiological Evaluation of Dried Tomato slices for Nigerian System","authors":"A. Dauda","doi":"10.33552/GJNFS.2019.01.000521","DOIUrl":"https://doi.org/10.33552/GJNFS.2019.01.000521","url":null,"abstract":"Tomato (Lycopersicon esculentum) is regarded as one of the most important vegetable crops grown all over the world and Nigeria in particular, after onions and pepper [1]. In Nigeria, tomato accounts for about 18% of the average daily consumption of vegetables [2]. Tomatoes are a good source of vitamin C and vitamin A equivalents (in the form of β-carotene) and provide some vitamin E, folic acid, potassium and other trace elements. One of the most well-known tomatoes eating benefits is its lycopene content. Lycopene is a vital anti-oxidant that helps in the fight against cancerous cell formation as well as other kinds of health complications and diseases. Diets that include tomato have been linked with reduced risk of obesity and some neurological diseases including Alzheimer’s disease.","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":"382 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76442157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Beetroot Based ORS for Treatment of Cholera 以甜菜根为基础的口服补液治疗霍乱
Global Journal of Nutrition & Food Science Pub Date : 2019-05-02 DOI: 10.33552/GJNFS.2019.01.000520
Chandrika Murugaiah
{"title":"Beetroot Based ORS for Treatment of Cholera","authors":"Chandrika Murugaiah","doi":"10.33552/GJNFS.2019.01.000520","DOIUrl":"https://doi.org/10.33552/GJNFS.2019.01.000520","url":null,"abstract":"","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80377326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessment of Sachet and Bottled Water Quality in Ibadan, Nigeria 尼日利亚伊巴丹市小袋水和瓶装水质量评估
Global Journal of Nutrition & Food Science Pub Date : 2019-04-26 DOI: 10.33552/GJNFS.2019.01.000519
A. I. Airaodion, O. Ewa, O. Awosanya, E. O. Ogbuagu, U. Ogbuagu, D. Okereke
{"title":"Assessment of Sachet and Bottled Water Quality in Ibadan, Nigeria","authors":"A. I. Airaodion, O. Ewa, O. Awosanya, E. O. Ogbuagu, U. Ogbuagu, D. Okereke","doi":"10.33552/GJNFS.2019.01.000519","DOIUrl":"https://doi.org/10.33552/GJNFS.2019.01.000519","url":null,"abstract":"","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79865449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
How Accessible is Clean Water to the Rural Area in this Modern Era? 在这个现代时代，农村地区有多容易获得洁净水?
Global Journal of Nutrition & Food Science Pub Date : 2019-04-26 DOI: 10.33552/GJNFS.2019.01.000518
M. Uchenna
{"title":"How Accessible is Clean Water to the Rural Area in this Modern Era?","authors":"M. Uchenna","doi":"10.33552/GJNFS.2019.01.000518","DOIUrl":"https://doi.org/10.33552/GJNFS.2019.01.000518","url":null,"abstract":"","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":"2009 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82626605","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Role of Suppliers of Raw Materials in Ensuring Food Safety 原料供应商在确保食品安全中的作用
Global Journal of Nutrition & Food Science Pub Date : 2019-04-17 DOI: 10.33552/GJNFS.2019.01.000517
Katarzyna Jakubowska Gawlik, J. Trafiałek
{"title":"The Role of Suppliers of Raw Materials in Ensuring Food Safety","authors":"Katarzyna Jakubowska Gawlik, J. Trafiałek","doi":"10.33552/GJNFS.2019.01.000517","DOIUrl":"https://doi.org/10.33552/GJNFS.2019.01.000517","url":null,"abstract":"","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":"52 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76916248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
A Study on Achievement of Sustainable Development Goals from a Gender Equality Perspective 性别平等视角下的可持续发展目标实现研究
Global Journal of Nutrition & Food Science Pub Date : 2019-04-09 DOI: 10.33552/GJNFS.2019.01.000516
P. Panda
{"title":"A Study on Achievement of Sustainable Development Goals from a Gender Equality Perspective","authors":"P. Panda","doi":"10.33552/GJNFS.2019.01.000516","DOIUrl":"https://doi.org/10.33552/GJNFS.2019.01.000516","url":null,"abstract":"The 2030 Agenda for Sustainable Development is a landmark agreement negotiated and approved by the 193 Member States of the United Nations. Comprised of 17 Sustainable Development Goals (SDGs), 169 targets and 232 indicators, it aims to address the economic, social, environmental and political dimensions of sustainable development in a comprehensive and integrated way. Building on a long history of international human rights and gender equality commitments, its universal approach recognizes the common challenges faced by all countries, developed and developing alike, and reaffirms the responsibility of governments to address them. The 2030 Agenda is clear that achieving gender equality is not only an important goal in and of itself but also a catalyst for achieving a sustainable future for all [1,2]. While this bold vision has the potential to transform the lives of women and girls across the world, it is being implemented at a time of global uncertainty and multiple challenges. Climate change and environmental degradation are advancing at an unprecedented pace; the global economy remains volatile after nearly a decade of crisis; a shift towards exclusionary and fear-based politics is deepening societal divisions, breeding conflict and instability; and millions are being forcibly displaced due to conflict and humanitarian catastrophes. In the midst of global socio-economic and political turmoil, not only does the promise of gender equality remain unfulfilled but women’s rights are also facing renewed resistance from different kinds of fundamentalisms [3]. *Corresponding author: Pradeep Kumar Panda, School of Social Sciences, IGNOU, India. Global Journal of Nutrition & Food Science Open Access","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84615558","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Using Quick Response Code in Food Packaging for Traceability and Marketing Strategies 在食品包装中使用快速响应码的可追溯性和营销策略
Global Journal of Nutrition & Food Science Pub Date : 2019-03-28 DOI: 10.33552/GJNFS.2019.01.000515
J. G. D. C. F. Machado
{"title":"Using Quick Response Code in Food Packaging for Traceability and Marketing Strategies","authors":"J. G. D. C. F. Machado","doi":"10.33552/GJNFS.2019.01.000515","DOIUrl":"https://doi.org/10.33552/GJNFS.2019.01.000515","url":null,"abstract":"The use of Quick Response Code (QR code) in agri-food products packaging has been providing a new channel of communication and relationship between company and consumer. In food retailing, in the absence of sellers packs communicate with consumers and, when used as a marketing strategy or tool facilitating traceability, can help consumers interpret the available information on the labels. The mobile tagging strategies allow available information and entertainment with innovative actions to different segments, expanding the labels communications capabilities beyond traditional information weight, validity, and nutritional data. Although the growth potential of this technology is significant, use the packaging still limited, and companies lose the opportunity to differentiate the offer, providing additional content and sometimes customized. However, to leverage its use is necessary for companies to show clearly the QR code on packaging and also indicate to consumers how to make use of this technology, taking advantage of the available information so that in future they may use them in the decision shopping process.","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83210840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Papaya Juice and Gelatine on the Physicochemical and Acceptability of Yoghurt 木瓜汁和明胶对酸奶理化及可接受性的影响
Global Journal of Nutrition & Food Science Pub Date : 2019-03-20 DOI: 10.33552/GJNFS.2019.01.000514
T. Tefera, N. Bussa, S. Abera, G. Bultosa
{"title":"Effect of Papaya Juice and Gelatine on the Physicochemical and Acceptability of Yoghurt","authors":"T. Tefera, N. Bussa, S. Abera, G. Bultosa","doi":"10.33552/GJNFS.2019.01.000514","DOIUrl":"https://doi.org/10.33552/GJNFS.2019.01.000514","url":null,"abstract":"","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85119484","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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