Fruits and Vegetables, The Best Alternative to Hospital

M. Uchenna
{"title":"Fruits and Vegetables, The Best Alternative to Hospital","authors":"M. Uchenna","doi":"10.33552/GJNFS.2019.01.000523","DOIUrl":null,"url":null,"abstract":"Nutrition can be explained in different ways depending on the context at which one wants to use it for. Nevertheless, it can be said to be the study of nutrients and its roles to the body. According to the above definition, it directs to knowing the nutrients needed by the body and their roles when taken. As it is, there are six (6) nutrients in which the body needs which equally correspond with the six classes of food; protein, carbohydrates, fat and oil, vitamins, mineral salt and water.","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":"60 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Global Journal of Nutrition & Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33552/GJNFS.2019.01.000523","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Nutrition can be explained in different ways depending on the context at which one wants to use it for. Nevertheless, it can be said to be the study of nutrients and its roles to the body. According to the above definition, it directs to knowing the nutrients needed by the body and their roles when taken. As it is, there are six (6) nutrients in which the body needs which equally correspond with the six classes of food; protein, carbohydrates, fat and oil, vitamins, mineral salt and water.
水果和蔬菜,医院的最佳替代品
营养可以用不同的方式来解释,这取决于人们想要使用它的背景。然而,它可以说是对营养物质及其对身体的作用的研究。根据上述定义,它指向了解身体所需的营养素及其在服用时的作用。事实上,人体需要六种营养物质,这六种营养物质与这六类食物相等;蛋白质,碳水化合物,脂肪和油,维生素,矿物质盐和水。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信