Global Journal of Nutrition & Food Science最新文献

Soluble Fiber Content And Acceptance In The Combination Of Avocado And Apple Juice 牛油果与苹果汁配用对可溶性纤维含量及接受度的影响

Global Journal of Nutrition & Food Science Pub Date : 2021-11-22 DOI: 10.35308/jns.v2i2.4241

Luthfia Atikasari, Mohammad Jaelani, Yuwono Setiadi, Y. Yuniarti, Ria Ambarwati

{"title":"Soluble Fiber Content And Acceptance In The Combination Of Avocado And Apple Juice","authors":"Luthfia Atikasari, Mohammad Jaelani, Yuwono Setiadi, Y. Yuniarti, Ria Ambarwati","doi":"10.35308/jns.v2i2.4241","DOIUrl":"https://doi.org/10.35308/jns.v2i2.4241","url":null,"abstract":"Avocados and apples are one of the foods high in soluble fiber that can be processed into functional drinks as an alternative food in overcoming hypercholesterolemia. Knowing the soluble fiber content and acceptability in the combination of avocado and apple juice. This study used an experimental method with a randomized design, consisting of 3 formulas, namely 50:50, 60:40, and 70:30 with 4 treatments. Water soluble fiber content by using enzymatic test. Acceptance test on 30 women of childbearing age. Data analysis used one way ANOVA test. The average soluble fiber content in the juice combination formula were 50:50 (8,19 g), 60:40 (9,81 g) and 70:30 (11,01 g). The acceptability test for the 50:50 and 60:40 formulas was rated somewhat like to like with an average rating on each parameter, which was 2,77 to 3,73. The combination of avocado and apple juice contributes 25,61 – 37,98% of fiber to the WUS RDA. The most preferred formula in the acceptability test assessment was 50:50 with an average fiber content of 8,19 g which was able to meet 28,26 – 27,32% of the daily fiber requirement.","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86144376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The effect of the addition of Carboxymethyl Cellulose (CMC) on the formulation of batters on Coating Pick up and Frying Loss fried battered Tempeh 羧甲基纤维素(CMC)的加入对豆豉包覆和煎炸损失面糊配方的影响

Global Journal of Nutrition & Food Science Pub Date : 2021-11-17 DOI: 10.35308/jns.v2i2.4572

Hanif Muchdatul Ayunda, S. Safrida, Afwa Hayuningtyas

引用次数: 0

Relationship between Body Mass Index and Visceral Fat of Participants EXPO 2021 Universitas Teuku Umar EXPO 2021 Universitas Teuku Umar参与者体重指数与内脏脂肪的关系

Global Journal of Nutrition & Food Science Pub Date : 2021-11-02 DOI: 10.35308/JNS.V2I2.4377

Adelina Irmayani Lubis, Suci Eka Putri, S. Safrida, Hanif Muchdatul Ayunda, A. Iskandar

引用次数: 0

Relationship between Energy Intake and Obesity Prevalence among Adolescent Girls in Aceh Barat 亚齐巴拉特省少女能量摄入与肥胖患病率的关系

Global Journal of Nutrition & Food Science Pub Date : 2021-10-31 DOI: 10.35308/JNS.V2I2.4374

Afwa Hayuningtyas, Wardah Iskandar, Suci Eka Putri, S. Safrida, Adelina Irmayani Lubis

引用次数: 0

Factors Associated to The Use of Iodized Salt by Housewives in Kecamatan Mila Kabupaten Pidie in 2020 2020年Kecamatan Mila Kabupaten Pidie家庭主妇使用碘盐的相关因素

Global Journal of Nutrition & Food Science Pub Date : 2021-10-29 DOI: 10.35308/JNS.V2I2.4334

Ramadhaniah Ramadhaniah, Juwita Juwita, F. A. Amin, Afwa Hayuningtyas

引用次数: 0

The Relationship between Environmental Factors and Nutritional Status on Malaria Incidence in Woyla District, West Aceh Regency 西亚齐县Woyla地区环境因素与营养状况与疟疾发病率的关系

Global Journal of Nutrition & Food Science Pub Date : 2021-10-29 DOI: 10.35308/JNS.V2I2.4309

Hasrah Junaidi, Zakiyuddin Zakiyuddin, E. Putri, Fitrah Reynaldi, K. Kiswanto

{"title":"The Relationship between Environmental Factors and Nutritional Status on Malaria Incidence in Woyla District, West Aceh Regency","authors":"Hasrah Junaidi, Zakiyuddin Zakiyuddin, E. Putri, Fitrah Reynaldi, K. Kiswanto","doi":"10.35308/JNS.V2I2.4309","DOIUrl":"https://doi.org/10.35308/JNS.V2I2.4309","url":null,"abstract":"Malaria is one of the main causes of death in many developing countries, which until now is still spread in the tropics and subtropics. This study aims to determine the relationship between environmental factors and nutritional status with the incidence of malaria in the Kuala Bhee Health Center Work Area, West Aceh Regency.This study uses a case control or retrospective study design. The case group was recorded as malaria patients based on registration data at the Kuala Bhee Health Center, Woyla District, Aceh Regency and resided in the working area of the Kuala Bhee Health Center, Woyla District, West Aceh Regency, while the controls were all people who were declared free of malaria.The results showed that the presence of livestock cages and the presence of standing water had a significant relationship with the incidence of malaria.It is recommended to the public to avoid activities outside the home at night by reducing the frequency of going out or not leaving the house during active hours of biting malaria vector mosquitoes, cleaning livestock cages and eliminating puddles around their homes.","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74844159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Relationship between Parenting Patterns and Fish Consumption in Elementary School-Age Children in West Aceh District 西亚齐地区小学学龄儿童父母教养方式与鱼类消费的关系

Global Journal of Nutrition & Food Science Pub Date : 2021-05-31 DOI: 10.35308/jns.v2i2.3626

Wardah Iskandar, SKM, M.Ph, Sri Wahyuni Muhsin, S. Elida, Hanif Muchdatul Ayunda

{"title":"The Relationship between Parenting Patterns and Fish Consumption in Elementary School-Age Children in West Aceh District","authors":"Wardah Iskandar, SKM, M.Ph, Sri Wahyuni Muhsin, S. Elida, Hanif Muchdatul Ayunda","doi":"10.35308/jns.v2i2.3626","DOIUrl":"https://doi.org/10.35308/jns.v2i2.3626","url":null,"abstract":"Seafood is a nutrient-dense food that is needed by children in their infancy. Sea fish is rich in protein, vitamins and minerals as well as omega 3 fatty acids which are very important for the growth of both body cells and brain cells. Several factors are identified as the cause of low fish consumption in Indonesia, among others, the lack of public understanding of nutrition and the benefits of fish consumption for health and intelligence, socio-economy and culture. So that it affects the parenting style of parents in providing food intake to children. The large protein content in fish is expected to be able to improve the nutritional needs of the Indonesian people and the increase in fish consumption is also expected to have an effect on increasing the intelligence of the Indonesian people. The research aimed to determine the relationship between parenting and fish consumption among school-age children in Aceh Barat District. This study was a cross-sectional study. The sample in this study amounted to 173 elementary school age children in grades IV and V. The data was collected by means of direct interviews which included the patterns of upbringing and fish consumption. Data analysis includes univariate and bivariate analysis with independent sample t-test. From 173 children, it was found that 80.3% of children consumed fish well, while only 19.7% of children with poor fish consumption. Maternal parenting affects children's fish consumption with an OR = 12.865 (95% CI 4.933-3.552) so that maternal parenting has a 12.86 times chance of influencing fish consumption in children.","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76450683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Depression and Compliance of Fe Tablet Consumption are Combined Risk Factors for Pregnant Women Constipation at Public Health Center Pedurenan, Tangerang City 坦格朗市佩都仁南公共卫生中心孕妇抑郁和服用铁片依从性是便秘的综合危险因素

Global Journal of Nutrition & Food Science Pub Date : 2021-05-28 DOI: 10.35308/JNS.V2I2.2676

Putri Anjani, K. Palupi, Mertien Sapang, D. Angkasa, V. Melani

{"title":"Depression and Compliance of Fe Tablet Consumption are Combined Risk Factors for Pregnant Women Constipation at Public Health Center Pedurenan, Tangerang City","authors":"Putri Anjani, K. Palupi, Mertien Sapang, D. Angkasa, V. Melani","doi":"10.35308/JNS.V2I2.2676","DOIUrl":"https://doi.org/10.35308/JNS.V2I2.2676","url":null,"abstract":"Constipation marked by feces hard one, dry, and difficult issued. About 73.9% pregnant women experience constipation. Increase in the hormone progesterone for pregnant women resulted in drop motility gastrointestinal tract. Constipation affects psychology and causes swelling of the rectum area.To determine the relationship between the level of fiber adequacy, to consumption of Fe tablets and depression and to see the combined risk factors for depression and adherence to consumption of Fe tablets with the incidence of constipation in pregnant women. Design this research is observational analytics with Cross Sectional design. The sample of pregnant women is 55 people with purposive sampling data collection technique. Taking data done with use questionnaire. Statistic test used the chi-square test. 58.2% of pregnant women experienced constipation; 92.7% insufficient fiber sufficiency level; 40.0% adhered to consuming Fe tablets; 55.4% experienced depression; 23.6% of depression was adherent. The results of the chi-square test showed that there was no significant relationship between the level of fiber adequacy and the incidence of constipation in pregnant women (p = 0.298) and a significant relationship with the incidence of constipation in pregnant women, namely consuming Fe tablets (p = 0.039; OR = 4.080), depression (p = 0.026; OR = 4.125), risk factors for the combination of depression and adherence to consumption of Fe tablets (p = 0.005).Compliance with Fe tablet consumption and depression can increase the risk of constipation in pregnant women by 4,080 times and 4,125 times.","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77276259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Relationship Between Body Mass Index with Body Fat Percentage of Participants EXPO 2021 Universitas Teuku Umar 2021年奥马尔大学世博会参与者身体质量指数与体脂率的关系

Global Journal of Nutrition & Food Science Pub Date : 2021-05-27 DOI: 10.35308/jns.v2i2.3567

Suci Eka Putri, Adelina Irmayani Lubis

{"title":"The Relationship Between Body Mass Index with Body Fat Percentage of Participants EXPO 2021 Universitas Teuku Umar","authors":"Suci Eka Putri, Adelina Irmayani Lubis","doi":"10.35308/jns.v2i2.3567","DOIUrl":"https://doi.org/10.35308/jns.v2i2.3567","url":null,"abstract":"Body mass index (BMI) is to monitor nutritional status adults, especially those related to deficiency and overweight. Body fat percentage can describe the risk of degenerative diseases.This study was conducted to measure the relationship between BMI and body fat percentage. Methods An analytical study was conducted to 41 male and 51 female participant from Universitas Teuku Umar. The body weight was measured using scales, whereas the body height was measured using microtoise. The body fat percentage was measured using Karada Scan. The BMI was calculated by dividing the body weight in kilogram divided by body height in meter square. Data was collected from 16-18th February 2021 and analyzed by Pearson’s correlation test. The results showed BMI underweight, normal, and overweight were 10,9, 57,6, and 31,5. High body fat percentage in men were 75,6% and in women were 35,5%. There is a relationship between the nutritional status of the women group and the body fat percentage with p-value is obtained = 0.021. Furthermore, for men, there is no relationship between nutritional status in the men group and the body fat percentage. There is a relationship between nutritional status and body fat percentage in women. Among this population, BMI can still be used to determine body fat percentage","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81635590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Scurrula ferruginea (Jack) Danser: Therapeutic Applications and Future Opportunities 铁血菜:治疗应用和未来机遇

Global Journal of Nutrition & Food Science Pub Date : 2021-05-26 DOI: 10.35308/JNS.V2I2.3580

S. Safrida, Afwa Hayuningtyas

引用次数: 0