Global Journal of Nutrition & Food Science最新文献_第8页

Health Risks from Long-term Consumption of Micronutrient Fortified Foods 长期食用微量营养素强化食品的健康风险

Global Journal of Nutrition & Food Science Pub Date : 2019-02-22 DOI: 10.33552/GJNFS.2019.01.000513

F. Dasa

引用次数: 0

Environmental and Nutritional Consequences of Population Growth: A Sociological Appraisal of Asia 人口增长的环境和营养后果:亚洲的社会学评价

Global Journal of Nutrition & Food Science Pub Date : 2019-02-14 DOI: 10.33552/gjnfs.2019.01.000512

M. Sheykhi

引用次数: 0

How does Extrusion Technology Help the Development of Foods with Better Nutritional Value? 挤压技术如何帮助开发更有营养价值的食品?

Global Journal of Nutrition & Food Science Pub Date : 2019-02-06 DOI: 10.33552/gjnfs.2019.01.000511

J. Ascheri, R. Colque, L. B. T. D. Sousa, D. Ascheri, E. M. M. D. Silva

引用次数: 1

A Perspective of Food Access within the Developing World 发展中国家粮食获取的视角

Global Journal of Nutrition & Food Science Pub Date : 2018-12-17 DOI: 10.33552/GJNFS.2018.01.000510

M. Sheykhi

引用次数: 0

Cholera Treatment in Malnourish Children 营养不良儿童的霍乱治疗

Global Journal of Nutrition & Food Science Pub Date : 2018-12-14 DOI: 10.33552/GJNFS.2018.01.000509

Chandrika Murugaiah

引用次数: 0

Collagen: Building Nature’s Infrastructure 胶原蛋白:构建大自然的基础设施

Global Journal of Nutrition & Food Science Pub Date : 2018-11-26 DOI: 10.33552/GJNFS.2018.01.000508

R. Jaffe

引用次数: 0

Aging Vs Food Accessibility in Asia with A Focus on Iran: A Sociological Appraisal 以伊朗为中心的亚洲人口老龄化与食品可及性:社会学评价

Global Journal of Nutrition & Food Science Pub Date : 2018-10-22 DOI: 10.33552/gjnfs.2018.01.000507

Mohammad Taghi Sheykhi

{"title":"Aging Vs Food Accessibility in Asia with A Focus on Iran: A Sociological Appraisal","authors":"Mohammad Taghi Sheykhi","doi":"10.33552/gjnfs.2018.01.000507","DOIUrl":"https://doi.org/10.33552/gjnfs.2018.01.000507","url":null,"abstract":"The paper explores how Asia as the largest continent with over fifty countries is facing food supply. While some well off and industrial countries of the continent have adequate access to food services, many others are not so. One of the social groups being seriously hurt by food problems, is the increasing aging people with no income, no pensions and isolated from work. Many Asian countries with longer life expectancy and increasing socio-economic expectations are in constant shortage of food and other items. Therefore, such countries with increasing elderly people need improved policies and financial security to get rid of food poverty. While the Western world started terminating food insecurity in early 20th century, Asian countries still have a long way to go, to change the lifestyles of their aging populations as far as their food services, housing, health and well-being are concerned. However, the consequences of aging are reflected in all facets of life, such as quality of life, food shortage, isolation and loneliness. All such characteristics and many more, need problem-solving approaches to bring about peaceful and normal conditions in the lives of such people.","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83186888","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Protein for Sports Persons and Myths about Plant- Based Protein 运动人士的蛋白质和关于植物性蛋白质的神话

Global Journal of Nutrition & Food Science Pub Date : 2018-08-30 DOI: 10.33552/gjnfs.2018.01.000506

D. Shaw

引用次数: 0

Maternal Knowledge on Complementary Feeding Practice and Nutritional Status of Children 6-23 Month in Jigjiga Town 吉吉加镇6-23月龄儿童补充喂养实践及营养状况的孕产妇知识

Global Journal of Nutrition & Food Science Pub Date : 2018-08-28 DOI: 10.33552/gjnfs.2018.01.000505

Yimer Mihretie

{"title":"Maternal Knowledge on Complementary Feeding Practice and Nutritional Status of Children 6-23 Month in Jigjiga Town","authors":"Yimer Mihretie","doi":"10.33552/gjnfs.2018.01.000505","DOIUrl":"https://doi.org/10.33552/gjnfs.2018.01.000505","url":null,"abstract":"The purpose of this study was to determine mothers knowledge on complementary feeding practices and relate this to the nutritional status of their children aged 6-23 months. The study adopted a cross-sectional analytical study design and was carried out at the kebele 05 in Jigjiga town among the randomly sampled 110 mothers and their children. A researcher-administered questionnaire was used to collect data. Data was entered and analyzed using SPSS version 20 ENA [1]. Anthropometric measurements were analyzed using Microsoft Excel. The respondents were mostly young (mean age 27.7±4.7 years), married (87.3%), housewives (70%) with mainly primary school level of education (48.2%). The main sources of income for most households were business (48.6%) and casual labor (31.8%). Mothers had high knowledge on complementary feeding practice (90%) out of the 20 knowledge questions. All (100%) the children aged 6-8 had been introduced to solids, semi-solids and soft foods. Majority of the breast-fed children received minimum meal frequency were 6-8 months old (86.7%) and 9-23 months old (90%) unlike the non-breast fed children (80%). Overall, 52.7% of all the children were stunted, 49.1% wasted and 43.6% underweight. Maternal knowledge on complementary feeding was significantly associated with nutritional status of their children. Mothers knowledge on feeding the sick and recovering children was related to underweight in children. The same was true of mothers who knew that a child’s main meal should be diversified. Mothers knowledge on complementary feeding practices was not significantly related to her complementary feeding practices (p>0.05). Nutrition programme should pay attention to cultural beliefs on infant and young child feeding.","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86968408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 8

The Public Function in The Regulation of Food: Ethics and Prevention 食品监管中的公共职能:伦理与预防

Global Journal of Nutrition & Food Science Pub Date : 2018-08-24 DOI: 10.33552/gjnfs.2018.01.000503

Maria Teresa Sotelo M

{"title":"The Public Function in The Regulation of Food: Ethics and Prevention","authors":"Maria Teresa Sotelo M","doi":"10.33552/gjnfs.2018.01.000503","DOIUrl":"https://doi.org/10.33552/gjnfs.2018.01.000503","url":null,"abstract":"to analyze the amount of pesticides that only the running tap water could contain. The results revealed more than 50 different chemicals in the water, [from his home in Miami] which varied between 3 and 11 parts per trillion, including atacor, atrazine, lindane, chlordane, endrin, heptachlor, epoxide, simazine, toxifin, 2,4-D, dalapron, dinazeb, ntachlorophenol, carbofuran and oxymel. Several regulatory reports have suggested the role of substances with similar effects to anabolic steroid hormones in the animal bovine production, which are injected into animals to increase muscle power and growth to make the appearance of freshness and quality, including Clenbuterol. Hormonal contaminants, is the ability of some chemicals to interfere with the hormonal or endocrine system, causing adverse effects in the body. Endocrine disruptors interfere with the natural action of hormones and can Abstract The restriction of transgenic components of high toxicity, the use of contaminated irrigation water with poisonous pesticides, as well the indiscriminate comestible animals fed with synthetic hormones, should be prohibited and sanctioned by the sanitary authorities under a World Health Council of Public Health, regulated by a group of international observers, not financed by the private food industry, either by transnational linked to the edible industry, with authority to sanction irregularities and compel government media campaign disclosure to the population on consumption risks.","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":"111 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-08-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80727052","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1