{"title":"Effect of Papaya Juice and Gelatine on the Physicochemical and Acceptability of Yoghurt","authors":"T. Tefera, N. Bussa, S. Abera, G. Bultosa","doi":"10.33552/GJNFS.2019.01.000514","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":"40 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Global Journal of Nutrition & Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33552/GJNFS.2019.01.000514","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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