Bandung Conference Series: Industrial Engineering Science最新文献

{"title":"Perancangan Fasilitas Kerja Ergonomis Menggunakan Metode OWAS (Ovako Working Posture Analysis System) di Peternakan Ayam Petelur Komara Egg Ciamis","authors":"Asep Fikri Muhamad Fauzi Rhamdani, A. Nu’man, Eri Achiraeniwati","doi":"10.29313/bcsies.v3i1.6317","DOIUrl":"https://doi.org/10.29313/bcsies.v3i1.6317","url":null,"abstract":"Abstract. Komara Egg Ciamis Farm is a farm engaged in laying hens. Manual material handling work is still occurring in all work on the Komara Egg Ciamis farm. Based on the observations, there are problems experienced by operators who complain of pain in several parts of the body, namely the shoulders, upper back, lower back, buttocks or thighs, and knees. These complaints are felt when doing the work of feeding and collecting eggs. The risk of work being done manually can cause Musculoskeletal Disorders. The purpose of this study was to find out pain complaints, measure work risk and design work facilities in the form of trolleys using anthropometric methods in order to minimize the work risks experienced by livestock operators. The method used to find out operator complaints is using the Nordic Body Map questionnaire and to measure work risk using the Ovako Working Posture Analysis System (OWAS) method. Based on the results of the work risk assessment on the activities of feeding and collecting chicken eggs, the recommendation to minimize this work risk is to design a trolley work facility using the anthropometric method based on the size of the cage, the standard size of the egg crate, and the operator's body dimensions. The data used for the design of the Trolley is data on the population of laying hen farm operators in the Rancah District, Ciamis Regency. This trolley can be used for the work of feeding and taking eggs alternately by disassembling the feed containers that have been designed and the wooden crates that are already available on the farm. The simulation results of using the trolley by the operator show a risk level of 1 which means it is safe or corrective action is not needed. \u0000Abstrak. Peternakan Komara Egg Ciamis merupakan suatu peternakan yang bergerak pada bidang peternakan ayam petelur. Pekerjaan secara Manual Material Handling sampai saat ini masih terjadi pada seluruh pekerjaan peternakan Komara Egg Ciamis. Berdasarkan hasil observasi terdapat masalah yang dialami operator yang mengeluhkan rasa sakit pada beberapa bagian tubuh yaitu bahu, punggung atas, punggung bawah, bokong atau paha, dan lutut. Keluhan tersebut dirasakan ketika melakukan pekerjaan pemberian pakan dan pengambilan telur. Risiko pekerjaan yang dilakukan secara manual dapat menyebabkan gangguan Musculoskeletal Disorders. Tujuan dari penelitian ini adalah untuk mengetahui keluhan rasa sakit, mengukur risiko kerja dan merancang fasilitas kerja berupa troli dengan metode antropometri agar dapat meminimasi risiko kerja yang dialami oleh operator peternakan. Metode yang digunakan untuk mengetahui keluhan operator menggunakan kuesioner Nordic Body Map dan untuk mengukur risiko kerja menggunakan metode Ovako Working Posture Analysis System (OWAS). Berdasarkan hasil penilaian risiko kerja pada aktivitas pemberian pakan dan pengambilan telur ayam, maka rekomendasi untuk meminimasi risiko kerja tersebut adalah perancangan fasilitas kerja troli menggunakan metode ant","PeriodicalId":127015,"journal":{"name":"Bandung Conference Series: Industrial Engineering Science","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121707962","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Usulan Perbaikan Proses Pembuatan Genteng dengan Menggunakan Metode Taguchi pada Home Industri Mahkota","authors":"Anita Khairunisa, Aviasti","doi":"10.29313/bcsies.v3i1.6614","DOIUrl":"https://doi.org/10.29313/bcsies.v3i1.6614","url":null,"abstract":"Abstract. Home Industry Mahkota is a home industry engaged in the manufacture of ceramic tiles that wants to minimize product defects in the production process. Tiles that crack easily are a type of defect that often occurs in companies. The first stage in an effort to reduce the level of defects is to carry out the experimental planning stage, namely by identifying the factors that influence the quality of ceramic tile products. The quality tool used is a fishbone diagram, followed by the taguchi method to find out the most influential factors and improve product quality so that the level of defects can be reduced. From the results of data processing with a fishbone diagram, there are 8 factors that affect cracked tile defects. Among these 8 factors, the factors with the greatest influence is sought which causes the quality of tile products to deviate from quality standards. From the results obtained, it can be concluded thatb the percentage of defects that occurred in the company initially ranged from 3,7% while the percentage of confirmation experimental results using the taguchi method decreased to 1,77%. A decrease in the percentage of defects means an increase in product quality. The factor that most influences the quality of the product is the material in the form of raw material composition with the largest contribution percentage value of 84,14%. \u0000Keywords: Quality Control, Fishbone Diagram, Taguchi Methods. \u0000Abstrak. Home Industri Mahkota merupakan salah satu industri rumahan yang bergerak dibidang pembuatan genteng keramik yang ingin meminimasi adanya kecacatan produk dalam proses produksinya. Genteng yang mudah retak merupakan jenis kecacatan yang sering terjadi di perusahaan. Tahapan pertama dalam usaha menurunkan tingkat kecacatan adalah dengan melakukan tahapan perencanaan eksperimen yaitu dengan melakukan identifikasi faktor-faktor yang berpengaruh terhadap kualitas produk genteng keramik. Alat kualitas yang digunakan adalah fishbone diagram, kemudian dilanjutkan dengan metode taguchi untuk mengetahui faktor yang paling berpengaruh dan meningkatkan kualitas produk sehingga tingkat kecacatan dapat menurun. Dari hasil pengolahan data dengan fishbone diagram terdapat 8 faktor yang berpengaruh terhadap cacat genteng retak. Diantara 8 faktor tersebut dicari faktor dengan pengaruh terbesar yang mengakibatkan kualitas produk genteng menyimpang terhadap standar kualitas. Dari hasil yang diperoleh dapat disimpulkan besarnya persentase kecacatan yang terjadi pada perusahaan awalnya berkisar 3,7% sedangkan persentase hasil eksperimen konfirmasi dengan menggunakan metode taguchi menurun menjadi 1,77%. Penurunan persentase kecacatan berarti menyatakan adanya peningkatan kualitas produk. Adapun faktor yang paling mempengaruhi kualitas produk tersebut adalah material berupa komposisi bahan baku dengan nilai persen kontribusi terbesar yaitu sebesar 84,14% \u0000Kata Kunci: Pengendalian Kualitas, Diagram Fishbone, Metode Taguchi.","PeriodicalId":127015,"journal":{"name":"Bandung Conference Series: Industrial Engineering Science","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128810291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Usulan Perbaikan Kualitas Produk Kemasan Kardus untuk Meminimasi Kecacatan dengan Menggunakan Metode Triz","authors":"Ahmad Hakim rohmatulloh, Nugraha, Dewi Shofi Mulyati","doi":"10.29313/bcsies.v3i1.6699","DOIUrl":"https://doi.org/10.29313/bcsies.v3i1.6699","url":null,"abstract":"Abstract. M2TPOND is one of the micro, small and medium enterprises (UMKM) businesses engaged in printing services. M2TPOND has always paid attention to and tried to improve the quality of the products produced by conducting quality control. There are 2 quality control departments, namely quality control which handles checking the results of the offset printing process and checking the results of the cutting. company that is equal to 1000 pcs in 1 month of production per product when calculated into a percentage of 4%. This research focuses on cardboard packaging products because cardboard packaging has the highest price compared to other products and if defects occur it will result in losses for the company. These defects consist of several types, namely wrong cuts, miss prints and dirty defects. To find out the causes of these defects, a problem identification tool is used using a cause and effect diagram (Fishbone) and the solution is using the TRIZ method (Teoriya Resheniya Izobreatatelskikh Zadatch). Based on problem identification using a causal diagram, it is known that there are 5 factors that cause defects in cardboard printing production, namely machine, human, material, environmental and method factors. Then it is solved using the TRIZ method which has 3 steps in solving the problem, namely classifying the causes of the problem into one of the 39 TRIZ parameters, creating a contradiction matrix, and making suggestions for improvements based on the 40 creative principles of TRIZ \u0000. \u0000Keywords: Quality Control, Fishbone Diagram, TRIZ Method \u0000  \u0000Abstrak. M2TPOND merupakan salah satu usaha mikro, kecil dan menengah (UMKM) usaha yang bergerak di bidang jasa percetakan. M2TPOND selama ini selalu memperhatikan dan berusaha meningkatkan kualitas produk yang dihasilkan dengan melakukan quality control. Terdapat 2 Departemen quality control, yaitu quality control yang menangani pemeriksaan hasil dari proses cetak offset dan pemeriksaan hasil dari pemotongan, Namun pada kenyataannya masih terdapat produk yang tidak sesuai dengan standar dan spesifikasi yang diharapkan, sehingga terdapat produk yang mengalami kecacatan diatas toleransi yang telah ditetapkan perusahaan yaitu sebesar 1000 pcs dalam 1 bulan produksi perproduk bila dikalkulasikan kedalam persentase yaitu 4%. Penelitian ini berfokus pada produk kemasan kardus dikarenakan kemasan kardus memiliki harga terbesar dari produk lain dan bila terjadi kecacatan mengakibatkan kerugian bagi perusahaan. Kecacatan tersebut terdiri dari beberapa jenis yaitu salah potong, miss print dan cacat kotor. Untuk mengetahui penyebab dari kecacatan tersebut digunakan alat identifikasi masalah dengan menggunakan diagram sebab akibat (Fishbone) dan penyelesaian menggunakan metode TRIZ (Teoriya Resheniya Izobreatatelskikh Zadatch). Berdasarkan identifikasi masalah dengan menggunakan diagram sebab akibat diketahui terdapat 5 faktor yang menyebabkan kecacatan pada produksi percetakan kardus, yaitu faktor mesin, man","PeriodicalId":127015,"journal":{"name":"Bandung Conference Series: Industrial Engineering Science","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116874716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Peningkatan Overall Equipment Effectiveness (OEE) dengan Pendekatan Total Productive Maintenance (TPM) di Line X PT Kraft Ultrajaya Indonesia","authors":"Faizal Agni Akbar, Aviasti","doi":"10.29313/bcsies.v3i1.6669","DOIUrl":"https://doi.org/10.29313/bcsies.v3i1.6669","url":null,"abstract":"Abstract. PT Kraft Ultrajaya Indonesia is a manufacturing company specializing in cheese processing. PT Kraft Ultrajaya Indonesia has started to produce cheese in 1994 with a continuous production system (Contionous Process) which produces large-scale products, by using Cheese Cutter machines, Grinder machines, machines, Cookers, Filling machines, Cooling Tunel machines, and Packing. Based on data for November 2021, Line X has a high downtime of 4,840 minutes. Therefore, the focus of this research is only to reduce downtime on line X by focusing on the preventive maintenance, autonomous maintenance, and quality maintenance pillars on the Total Productive Maintenance (TPM) pillar.Based on the data processing that has been done, line X has an average value of Overall Equipment Effectiveness (OEE) of 83%. This value still does not meet the standard set by the Japan Institute of Plan Maintenance (JIPM) which is 85%. The OEE value is improved by considering the Six Big Losses. Based on the calculation, the loss factors that affect the OEE line X value are Idling and Minor Stoppage with a percentage of 8%, Setup and Adjustment with a percentage of 5%, Defect Amount with a percentage of 4%.Proposed improvements are made by focusing on the three pillars of Total Productive Maintenance (TPM), namely preventive maintenance, autonomous maintenance, and quality maintenance. The pillars of preventive maintenance and autonomous maintenance are carried out by making maintenance schedules, namely CIL (Cleaning, Inspection, and Lubrication), Centerlining which aims to determine the appropriate and standardized machine settings so that they do not change, OPL (One Point Lesson) which is an instruction or stage in carrying out an engine and engine repair. Meanwhile, the quality maintenance pillar is carried out by instructing the operator to be able to check the product every two hours to avoid defective products. The implementation of CIL and OPL to increase the Performance value from 92% to 95%, Quality ratio from 95% to 96%, and increase OEE from 83% to 86%. \u0000  \u0000Abstrak. PT Kraft Ultrajaya Indonesia merupakan perusahaan manufaktur yang mengkhususkan diri dalam bidang pengolahan keju. PT Kraft Ultrajaya Indonesia sudah mulai melakukan produksi keju pada tahun 1994 dengan sistem produksi secara berkelanjutan (Contionous Process) yang memproduksi produk berskala besar, dengan pengerjaannya menggunakan mesin Cheese Cutter, mesin Grinder, mesin, Cooker, mesin Filling, mesin Cooling Tunel, dan Packing. Berdasarkan data bulan November 2021, Line X memiliki downtime yang tinggi yaitu 4.840 menit. Oleh karena itu fokus penelitian ini hanya untuk mereduksi downtime pada line X dengan memfokuskan pada pilar preventive maintenance, autonomous maintenance, dan quality maintenance pada pilar Total Productive Maintenance (TPM).Berdasarkan pengolahan data yang telah dilakukan, line X memiliki nilai rata – rata Overall Equipment Effectiveness (OEE) sebesar 83%. Nilai tersebut ma","PeriodicalId":127015,"journal":{"name":"Bandung Conference Series: Industrial Engineering Science","volume":"138 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116419142","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Usulan Perbaikan Fasilitas Kerja untuk Mengurangi Risiko Musculoskeletal Disorders (MSDs) Pada Usaha Penggilingan Padi di Desa Krangkeng Kabupaten Indramayu","authors":"Jayanti, Eri Achiraeniwati","doi":"10.29313/bcsies.v3i1.6713","DOIUrl":"https://doi.org/10.29313/bcsies.v3i1.6713","url":null,"abstract":"Abstract. PB Sumber Rejeki rice mill company produces rice muncul and IR varieties. Process lifting and carrying grain done manually from storage warehouse to machine. Problem with large amount unprocessed grain caused frequency worker turnover 6 times year, change due to transport load 280 sacks/day. Purpose designing work facilities reduce frequency lifting and carrying loads. Nordic body map method for identifying complaints and pain, while manual handling assessment chart tool for determining level work risk. Results of NBM value scale for body parts that experience dominant pain in neck, shoulders, upper back, and lower back. Results MAC tool lifting process and carrying, scores fall into color category red high risk level needs corrective action as soon as possible. Design anthropometric facility form hydraulic trolley to move 3 sacks grain. Handle height 110 cm, length 115.5 cm, width 80 cm. Results estimating level work risk, process lifting and process carrying, score color category amber medium risk level must pay attention to work. Based simulation results, existence trolley facility can reduce level work risk, minimize frequency lifting and carrying. \u0000Abstrak. PB Sumber Rejeki perusahaan penggilingan padi yang memproduksi beras jenis muncul dan IR. Proses pengangkatan dan pengangkutan gabah dilakukan dengan cara manual dari gudang penyimpanan ke mesin. Permasalahan banyaknya gabah tidak terproses, disebabkan karena frekuensi pergantian pekerja 6 kali setahun, pergantian dikarenakan beban pengangkutan 280 karung/hari. Tujuan perancangan fasilitas kerja untuk mengurangi frekuensi pengangkatan dan beban angkut. Metode nordic body map untuk identifikasi keluhan dan rasa sakit, sedangkan manual handling assessment chart tool untuk mengetahui tingkat risiko kerja. Hasil skala nilai NBM bagian tubuh yang mengalami sakit dominan leher, bahu, punggung atas, dan bawah mengalami. Hasil MAC tool pada proses pengangkatan dan pengangkutan, skor masuk kategori warna red tingkat risiko tinggi perlu tindakan perbaikan sesegera mungkin. Rancangan fasilitas antropometri berupa troli hidrolik untuk memindahkan 3 karung gabah. Ukuran tinggi pegangan 110 cm, panjang 115,5 cm, lebar 80 cm. Hasil estimasi tingkat risiko kerja, proses pengangkatan dan proses pengangkutan, skor masuk kategori warna amber tingkat risiko menengah harus memperhatikan pekerjaan. Berdasarkan hasil simulasi, adanya fasilitas troli mampu mengurangi tingkat risiko kerja, meminimasi frekuensi pengangkatan dan pengangkutan.","PeriodicalId":127015,"journal":{"name":"Bandung Conference Series: Industrial Engineering Science","volume":"86 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132800552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Perancangan Fasilitas Kerja Ergonomis Menggunakan Metode Antropometri pada Pekerja Pencucian Kedelai untuk Mengurangi Risiko Musculoskeletal Disorders (MSDs) di Rumah Tempe Zanada","authors":"Risana Amaliah, Eri Achiraeniwati","doi":"10.29313/bcsies.v3i1.6501","DOIUrl":"https://doi.org/10.29313/bcsies.v3i1.6501","url":null,"abstract":"Abstract. Rumah Tempe Zanada is a company that produces tempeh, with a manufacturing process that is still done manually, such as the soybean washing process. There is a problem experienced by soybean washing workers, namely workers are often absent with an average of once every two weeks, because workers experience fatigue or pain in the limbs. This is because soybean washing workers carry out their activities with a bent posture, neck that bends down and hands that enter into the tank with a height of 90 cm. Therefore, the purpose of this study was to find out the complaints felt by workers specifically, identify work risks and design work facilities in the form of a soybean washing machine using the anthropometric method in order to minimize the work risks experienced by soybean washing workers. The method used is the Nordic Body Map (NBM) questionnaire to determine the level of complaints and the Workplace Ergonomic Risk Assessment (WERA) method for assessing work risk. The results of the NBM questionnaire for soybean washing workers complained of pain in the neck, shoulders, lower back, and wrists. The results of the work risk assessment using the WERA method are at a moderate risk level, meaning that work actions need to be investigated further and improvements are needed. The results of the design of work facilities in the form of a soybean washing device in the form of a tank using a dynamo engine as a driver, soybean stirrer, tank support, and wheels with a locking system. The simulation that was carried out after the design of the soybean washing machine showed a decrease in the risk level to the mild category, which means that work actions are still acceptable. \u0000Keywords: Occupational Risk, Workplace Ergonomic Risk Assessment (WERA), Anthropometry, Complaints, Design Results. \u0000Abstrak. Rumah Tempe Zanada perusahaan yang memproduksi tempe, dengan proses pembuatan yang masih dilakukan secara manual seperti proses pencucian kedelai. Terdapat masalah yang dialami pekerja pencucian kedelai yaitu pekerja sering absen dengan rata-rata setiap dua minggu sekali, dikarenakan pekerja mengalami kelelahan atau rasa sakit pada anggota tubuh. Hal tersebut disebabkan karena pekerja pencucian kedelai melakukan akivitasnya dengan postur tubuh membungkuk, leher yang menekuk ke bawah dan tangan yang masuk kedalam tangki dengan tinggi 90 cm. Oleh karena itu, tujuan dari penelitian ini adalah untuk mengetahui keluhan yang dirasakan pekerja secara spesifik, mengidentifikasi risiko kerja dan merancang fasilitas kerja berupa alat pencucian kedelai dengan metode antropometri agar dapat meminimasi risiko kerja yang dialami oleh pekerja pencucian kedelai. Metode yang digunakan yaitu kuesioner Nordic Body Map (NBM) untuk mengetahui tingkat keluhan dan metode Workplace Ergonomic Risk Assessment (WERA) untuk penilaian risiko kerja. Hasil kuesioner NBM pekeja pencucian kedelai mngeluhkan rasa sakit pada leher, bahu, punggung bawah, serta pergelangan tangan. Hasil pen","PeriodicalId":127015,"journal":{"name":"Bandung Conference Series: Industrial Engineering Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128718941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisis Risiko Kerja pada Sub Bagian Material Inventory di PT. X Menggunakan Virtual Environment Modelling (Jack Simulation 9.0)","authors":"Aisyah Daffa Artya, N. As’ad","doi":"10.29313/bcsies.v3i1.6181","DOIUrl":"https://doi.org/10.29313/bcsies.v3i1.6181","url":null,"abstract":"Abstract. PT. X is a company engaged in manufacturing by producing metal and plastic components. The research took place at PT. X Plant 2, located on Jalan Raya Nanjung, in Soreang District, Jelegong, Kutawaringin District, Bandung Regency, West Java. The production process starts when the supplier delivers a packaged material sack that is stored on the pallet. On one pallet, there are 8–12 piles weighing 1 ton for 8 stacks and 1.5 tons for 12 piles. The pallet is moved from the truck to the material storage area using a forklift. Sack material on pallets stored in the storage area is manually taken and placed on the hand trolley one at a time. The manual material handling activity is carried out using only hand trolley work facilities. The weight of the load transported is 25 kg, with a frequency ranging from 30 to 60 times in one working day to meet the needs of 1.5 tons of material per day. The Nordic Body Map (NBM) method is used to determine the level of concern and pain assessment. The Posture Evaluation Index (PEI) method is used to analyze the level of occupational risk that occurs. This research was conducted by simulating a virtual environment using Jack Simulation 9.0 software. Based on the results of the Nordic Body Map questionnaire, the level of complaints experienced by the operator occurs in several parts of the body, with pain values in the range of 3–7. Based on the simulation of the current work facilities, it is known that the results of the work risk analysis using the PEI method show a score in the range of 1.17–3.59. The score is categorized as high because it passes the maximum PEI value of 3.42. \u0000Keywords: Nordic Body Map, Work Risk, Virtual Environment, Jack Simulation 9.0. \u0000Abstrak. PT. X merupakan perusahaan yang bergerak di bidang manufaktur dengan memproduksi metal dan plastic component. Penelitian berlangsung di PT. X plant 2 yang terletak di Jalan Raya Nanjung, Kecamatan Soreang, Jelegong, Kec. Kutawaringin, Kabupaten Bandung, Jawa Barat. Proses produksi dimulai dari supplier mengirimkan sak material yang sudah dikemas dan disimpan di atas pallet, dalam satu pallet terdapat 8-12 tumpukan dengan berat 1 ton untuk 8 tumpukan dan 1,5 ton untuk 12 tumpukan. Pallet tersebut dipindahkan dari truk ke area penyimpanan sak material menggunakan forklift. Sak material pada pallet yang telah disimpan di area penyimpanan diambil satu-persatu secara manual dan diletakkan di hand trolley. Aktivitas manual material handling tersebut dilakukan dengan hanya menggunakan fasilitas kerja hand trolley. Berat beban yang diangkut sebesar 25 kg dengan frekuensi berkisar antara 30 – 60 kali dalam satu hari kerja untuk memenuhi kebutuhan sak material per harinya sebesar 1,5 ton. Metode yang digunakan adalah Nordic Body Map (NBM) untuk mengetahui tingkat keluhan dan penilaian rasa sakit dan Posture Evaluation Index (PEI) untuk menganalisis tingkat risiko kerja yang terjadi. Penelitian ini dilakukan dengan melakukan simulasi virtual environmen","PeriodicalId":127015,"journal":{"name":"Bandung Conference Series: Industrial Engineering Science","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128909108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Usulan Reduksi Waste Material Spring Bed pada Proses Produksi PT. Remaja Jaya Foam","authors":"Rizky Firmansyah, DR. Nita P.A. Hidayat, Ir., MT.","doi":"10.29313/bcsies.v3i1.5975","DOIUrl":"https://doi.org/10.29313/bcsies.v3i1.5975","url":null,"abstract":"Abstract. PT. Remaja Jaya Foam is a company that produces various kinds of Spring Beds. The high need for products causes the company to have to produce in large quantities. However, in producing components, the company always produces defective components by 6%-7% of the production process. There is another type of waste, namely waiting. Therefore, the use of the lean six sigma method is expected to be able to reduce waste and improve quality. The following are the tools used, namely the SIPOC diagram, Value Stream Mapping (VSM) 7 waste questionnaire, Process Cycle Efficiency (PCE), DPMO level sigma, fishbone, visual control, and 5W + 1H. The PCE calculation results showed a result of 37%. This shows that the efficiency of the Spring Bed production process needs to be improved. The sigma level determination is carried out to determine the capability of the sigma level value in December 2021 – February 2022 is 2.27. Based on these indicators indicate that it is necessary to make improvements. The recommendations carried out are routine training of operators, making checksheets, visual work standards, scheduling machine maintenance, changing transfer batches, designing hanging conveyors from work stations per coil to thread.  The assumption is that if improvements are implemented, there will be a change in the PCE value of the sigma level. The current PCE value is 37% on futures of 58%. The sigma level value before the repair is 2.27 while after the repair it is 2.40. This indicates an increase in the sigma level of 0.13. \u0000Keywords: Lean Six Sigma, Waste, Process Cycle Efficiency, Sigma Level. \u0000Abstrak. PT. Remaja Jaya Foam merupakan perusahaan yang memproduksi berbagai macam Spring Bed. Kebutuhan produk yang tinggi menyebabkan perusahaan harus memproduksi dalam jumlah besar. Akan tetapi dalam memproduksi komponen, perusahaan selalu menghasilkan komponen cacat sebesar 6%-7% dari proses produksi. Terdapat jenis pemborosan lain yaitu aktivitas menunggu. Maka dari itu, penggunaan metode lean six sigma diharapkan mampu mereduksi waste dan meningkatkan kualitas. Berikut ini merupakan tools yang digunakan yaitu diagram SIPOC, Value Stream Mapping (VSM) kuesioner 7 waste, Process Cycle Efficiency (PCE), DPMO level sigma, fishbone, visual control, dan 5W+1H. Hasil perhitungan PCE menunjukan hasil sebesar 37%. Hal ini menunjukkan bahwa efisiensi proses produksi Spring Bed perlu ditingkatkan. Penentuan level sigma dilakukan untuk mengetahui kapabilitas nilai level sigma pada bulan Desember 2021 – Februari 2022 adalah 2,27. Berdasarkan indikator tersebut menunjukkan bahwa perlu dilakukan perbaikan. Rekomendasi yang dilakukan yaitu pelatihan rutin operator, membuat checksheet, standar kerja secara visual, penjadwalan perawatan mesin, mengubah batch transfer, merancang konveyor gantung dari stasiun kerja per coil ke ulir.  Asumsi apabila perbaikan diimplementasikan, maka terjadi perubahan pada nilai PCE level sigma. Nilai PCE current sebesar 37% pada kondisi f","PeriodicalId":127015,"journal":{"name":"Bandung Conference Series: Industrial Engineering Science","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123596246","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengembangan Strategi Usaha Produk Roti Menggunakan Metode Business Model Canvas (BMC) dan Analisis Strengths, Weaknesses, Opportunities, Threats (SWOT)","authors":"Tri Aisiyah, A. Rukmana","doi":"10.29313/bcsies.v3i1.5642","DOIUrl":"https://doi.org/10.29313/bcsies.v3i1.5642","url":null,"abstract":"Abstract. UMKM Sari Bakery is a company engaged in the food industry. The products produced are bread with variants of sweet bread, torn bread, and wheat bread. The company experienced a decrease in demand that affected the decrease in the amount of production, sales, revenue, and profit. Therefore, the Business Model Canvas (BMC) method and SWOT Analysis are used to develop the right business strategy according to company conditions. Business strategy development is carried out by identifying the company's strengths, weaknesses, opportunities, and threats based on the nine elements of BMC. SWOT analysis is used to evaluate the four SWOT factors found in the company. The steps to get an alternative strategy are to make a matrix IFAS and matrix EFAS. The next step is to create an IE matrix showing the company's position in the cell I or grow and build cells. Then the grand strategy matrix shows the company is in quadrant I. The final step is to create a SWOT matrix which produces eleven alternative strategies. The results of alternative strategies include maintaining products, processing and utilizing products, maximizing development costs, selling through social media and e-commerce, product innovation, expanding cooperation, paying attention to product quality, improving service, competitive prices, employee training, supplier assurance. Selection of alternative strategies does not all have to be implemented, the company can run the right strategy in accordance with the conditions of the company. The strategy carried out is the growth strategy of market penetration, market development, forward integration and concentric diversification. \u0000Keywords: Strategy Development, BMC, SWOT Analysis. \u0000Abstrak. UMKM Sari Bakery merupakan perusahaan yang bergerak dalam bidang industri makanan. Produk yang dihasilkan yaitu roti dengan varian roti manis, roti sobek dan roti gandum. Perusahaan mengalami penurunan permintaan sehingga berpengaruh terhadap penurunan jumlah produksi, penjualan, pendapatan dan profit. Maka dari itu, metode Business Model Canvas (BMC) dan Analisis SWOT digunakan sebagai upaya untuk melakukan pengembangan strategi usaha yang tepat sesuai dengan kondisi perusahaan. Pengembangan strategi usaha dilakukan dengan mengidentifikasi kekuatan, kelemahan, peluang dan ancaman perusahaan berdasarkan batasan sembilan elemen BMC. Analisis SWOT digunakan untuk mengevaluasi keempat faktor SWOT yang terdapat pada perusahaan. Tahapan untuk mendapatkan alternatif strategi yaitu dengan membuat matriks Internal Factor Analysis Strategys (IFAS) dan Eksternal Factor Analysis Strategys (IFAS). Tahap selanjutnya membuat matriks Internal Eksternal (IE) menunjukkan posisi perusahaan berada pada sel I atau sel grow (tumbuh) dan build (membangun). Kemudian matriks grand strategy menunjukkan perusahaan berada pada kuadran I. Tahapan terakhir membuat matriks SWOT yang menghasilkan sebelas alternatif strategi. Hasil alternatif strategi diantaranya mempertahankan prod","PeriodicalId":127015,"journal":{"name":"Bandung Conference Series: Industrial Engineering Science","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128923088","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Perencanaan Pengembangan Pariwisata Kuliner Puncak Parabon dengan Menerapkan Partial Least Squares Structural Equation Modeling","authors":"Desty Paramudita, Luthfi Nurwandi, Hirawati Oemar","doi":"10.29313/bcsies.v3i1.5894","DOIUrl":"https://doi.org/10.29313/bcsies.v3i1.5894","url":null,"abstract":"Abstract. Puncak Parabon Coffee Tourism is a culinary tourism place that opened in 2019 during the pandemic. The problem with this tourist spot is that information about the existence of this tour is still limited, so it is only known by the people of Samarang-Garut, and the number of tourist visitors is still below the expected number of tourist targets. This study aims to determine the model to be used, the influential variables, and the priority of the development strategy of Puncak Parabon Culinary Tourism by using the Marketing Mix Strategy of Product. The sample used as many as 40 respondents of tourists who had visited Puncak Parabon Tourism. The method used is Partial Least Square Structural Equation Modeling (PLS SEM) to test the fit of the model, test the effect and test the correlation. \u0000Keywords: Culinary Tourism, Partial Least Squares Structural Equation Modeling, Importance Performance Map Analysis. \u0000Abstrak. Pariwisata Kopi Puncak Parabon merupakan suatu tempat wisata kuliner yang dibuka pada tahun 2019 pada saat pandemi. Permasalahan pada tempat wisata ini adalah informasi mengenai keberadaan wisata ini masih terbatas sehingga hanya dikenal oleh masyarakat Samarang-Garut, serta jumlah pengunjung wisatawan masih dibawah dari jumlah target wisatawan yang diharapkan. Penelitian ini bertujuan untuk menentukan model yang akan digunakan, variabel yang berpengaruh dan prioritas strategi pengembangan Pariwisata Kuliner Puncak Parabon dengan menggunakan Strategi Bauran Pemasaran Produk. Sampel yang digunakan sebanyak 40 responden wisatawan yang pernah berkunjung ke Pariwisata Puncak Parabon. Metode yang digunakan adalah Partial Least Square Structural Equation Modelling (PLS SEM) untuk menguji kecocokan model, melakukan uji pengaruh dan melakukan uji korelasi. \u0000  \u0000Kata Kunci: Pariwisata Kuliner, Marketing Mix, Partial Least Squares Structural Equation Modeling.","PeriodicalId":127015,"journal":{"name":"Bandung Conference Series: Industrial Engineering Science","volume":"77 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132677539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}