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Journal of Japanese Association for Dietary Fiber Research最新文献

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Cholesterol-lowering Effects of Dietary Fiber 膳食纤维的降胆固醇作用
Journal of Japanese Association for Dietary Fiber Research Pub Date : 2000-07-28 DOI: 10.11217/JJDF1997.4.1
S. Ikemoto
{"title":"Cholesterol-lowering Effects of Dietary Fiber","authors":"S. Ikemoto","doi":"10.11217/JJDF1997.4.1","DOIUrl":"https://doi.org/10.11217/JJDF1997.4.1","url":null,"abstract":"There has been increasing reports concerning several physiological responses, such as lowering of plasma cholesterol levels, modification of glycemic response, improving large bowel function, and lowering nutrients availability. According to recent evidences, most isolated fibers that are water soluble will lower plasma cholesterol in humans and animals. These include pectins, psyllium, and various gums such as guar gum, locust bean gum and modified celluloses such as carboxymethylcellulose. Consumption of fiber-rich sources containing water-soluble fibers, such as oat bran, barley (sources of ƒÀ-glucan fiber), legumes, and vegetables, usually results in a lowering plasma cholesterol. In this review, I will describe two different meta-analysises and some mechanisms of these action including its effects on cholesterol synthesis rates, VLDL secretion rates, LDL turnover rates and susceptibility of LDL to oxidation.","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2000-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130311798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 176
Effects of Cookies Containing Indigestible Dextrin on Defecation and Fecal Condition in Human Subjects. 含有难消化糊精的饼干对人体排便和粪便状况的影响。
Journal of Japanese Association for Dietary Fiber Research Pub Date : 1999-12-28 DOI: 10.11217/JJDF1997.3.79
H. Ogiso, Yuki Ito, K. Hayashi
{"title":"Effects of Cookies Containing Indigestible Dextrin on Defecation and Fecal Condition in Human Subjects.","authors":"H. Ogiso, Yuki Ito, K. Hayashi","doi":"10.11217/JJDF1997.3.79","DOIUrl":"https://doi.org/10.11217/JJDF1997.3.79","url":null,"abstract":"Dietary fiber has been defined as \"Food components that are not digested by the human digestive enzymes\", and reported to have various physiological effects. The intake of the Japanese population was over the recommended intake of dietary fiber ( 20 25 g/day as an adult) until the 1960s, however, thereafter the intake has gradually decreased and reached to approximately 16 g/day in the 1990s, of which is defected approximately 5 g/day. The effects of the ingestion of cookies containing indigestible dextrin(ID-cookies) were investigated focusing on defecation and fecal condition in 39 healthy human subjects(12 men and 27 women). Each subject was daily given three pieces of ID-cookies (total: 26 g, ID: 5 g) for twenty days, and compared with a non-ingestion period. Fecal volume and the frequency of defecation in the group of tend to constipate were significantly increased by the cookies-ingestion ( p < 0.05 ). Fecal conditions such as shape, smell and feeling after defecation were improved by self-judgement in all subjects. These results demonstrated that the ingestion of cookies containing indigestible dextrin improved defecation and fecal condition of healty human subjects with a tendency to be constipated.","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1999-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128243305","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Water Soluble Dietary Fibers on Zinc Absorption in Rats 水溶性膳食纤维对大鼠锌吸收的影响
Journal of Japanese Association for Dietary Fiber Research Pub Date : 1999-12-28 DOI: 10.11217/JJDF1997.3.73
H. Hara, A. Konishi, T. Kasai
{"title":"Effects of Water Soluble Dietary Fibers on Zinc Absorption in Rats","authors":"H. Hara, A. Konishi, T. Kasai","doi":"10.11217/JJDF1997.3.73","DOIUrl":"https://doi.org/10.11217/JJDF1997.3.73","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1999-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128157948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Dietary Fiber Intake by Age Groups among Aomori General Population 青森市普通人群各年龄组膳食纤维摄入量
Journal of Japanese Association for Dietary Fiber Research Pub Date : 1999-12-28 DOI: 10.11217/JJDF1997.3.65
Y. Yoshioka, Qiang Liu, M. Yamada, K. Kowatari, S. Kudoh, T. Umeda, K. Sugawara
{"title":"Dietary Fiber Intake by Age Groups among Aomori General Population","authors":"Y. Yoshioka, Qiang Liu, M. Yamada, K. Kowatari, S. Kudoh, T. Umeda, K. Sugawara","doi":"10.11217/JJDF1997.3.65","DOIUrl":"https://doi.org/10.11217/JJDF1997.3.65","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"220 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1999-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122776101","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Starch Intake and Health-physiological effects of resistant starch- 淀粉摄取量与抗性淀粉的健康生理效应
Journal of Japanese Association for Dietary Fiber Research Pub Date : 1999-12-28 DOI: 10.11217/JJDF1997.3.55
T. Hayakawa, H. Tsuge
{"title":"Starch Intake and Health-physiological effects of resistant starch-","authors":"T. Hayakawa, H. Tsuge","doi":"10.11217/JJDF1997.3.55","DOIUrl":"https://doi.org/10.11217/JJDF1997.3.55","url":null,"abstract":"There has been increasing reports concerning relationship between starch intake and bowel health. According to recent evidences, resistant starch(RS), a fraction of starch that survive digestion in the small intestine and reach large bowel, plays major roles in the health-promoting action of starch. In this review, we will describe some important physiological effects of RS including its historical background, formation and existence in food and functions in the large intestine. RS increased fecal mass, fecal water-holding capacity and cecal fermentation but decreased gastrointestinal transit time. Involvement of RS in lipid metabolism was also dis cussed. RS reduces glycemic index and improves glucose tolerance in rats. RS improves mineral availability through increased absorption in the large intestine. Some effects of RS on large intestinal defects were ascribed to fermentation products, short-chain fatty acids.","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1999-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117197206","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Evaluation of Daily Intake of Dietary Fiber Based on a Long -Term Diet Record 基于长期饮食记录的每日膳食纤维摄入量评估
Journal of Japanese Association for Dietary Fiber Research Pub Date : 1999-06-30 DOI: 10.11217/JJDF1997.3.25
N. Tokui, Y. Minari, T. Yoshimura, S. Innami
{"title":"Evaluation of Daily Intake of Dietary Fiber Based on a Long -Term Diet Record","authors":"N. Tokui, Y. Minari, T. Yoshimura, S. Innami","doi":"10.11217/JJDF1997.3.25","DOIUrl":"https://doi.org/10.11217/JJDF1997.3.25","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1999-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129695969","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Estimation of the Digestibility of Isomaltooligosaccharide and Its Hydrogenated Derivative Using the Modified Prosky Method(Enzymatic - LC method) 改进Prosky法(酶- LC法)测定低聚异麦芽糖及其氢化衍生物的消化率
Journal of Japanese Association for Dietary Fiber Research Pub Date : 1999-06-30 DOI: 10.11217/JJDF1997.3.33
J. Tsunehiro, Shouji Awamoto, T. Kaneko, T. Yatake
{"title":"Estimation of the Digestibility of Isomaltooligosaccharide and Its Hydrogenated Derivative Using the Modified Prosky Method(Enzymatic - LC method)","authors":"J. Tsunehiro, Shouji Awamoto, T. Kaneko, T. Yatake","doi":"10.11217/JJDF1997.3.33","DOIUrl":"https://doi.org/10.11217/JJDF1997.3.33","url":null,"abstract":"The digestibility of oligosaccharides was studied by the modified Prosky method (Enzymatic-LC method), which was officially adopted the determination of low-molecular soluble dietary fiber. When the low-digestible saccharide, isomaltooligosaccharide (IMO) and its hydrogenated derivative (IMO-H) were applied to the methods, the hydrolysis ratios were relatively lower than those of starch hydrolysate, although the ratios de pended on the concentrations of enzyme and substrate. Changes in saccharides composition of IMO or IMO H were almost the same as those which were observed in our previous studies using intestinal mucosa en zyme. These results suggested that the Enzymatic-LC method could be useful for estimation of digestibility for some kinds of oligosaccharide, derived from starch. Further improvements of the enzymatic digestion sys tem, which could simulate a human gastric enzyme mixture, will be able to establish an available method for various types of oligosaccharides.","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1999-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133929184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dietary Fiber: Determination Methods and Definition 膳食纤维:测定方法及定义
Journal of Japanese Association for Dietary Fiber Research Pub Date : 1999-06-30 DOI: 10.11217/JJDF1997.3.1
B. Mori
{"title":"Dietary Fiber: Determination Methods and Definition","authors":"B. Mori","doi":"10.11217/JJDF1997.3.1","DOIUrl":"https://doi.org/10.11217/JJDF1997.3.1","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"356 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1999-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133661328","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Hypocholesterolemic Effect of Chitosan added Rice Gruel Using a Placebo -Controlled Double -Blind Method 用安慰剂对照双盲法研究壳聚糖加米粥的降胆固醇作用
Journal of Japanese Association for Dietary Fiber Research Pub Date : 1999-06-30 DOI: 10.11217/JJDF1997.3.21
M. Omori, Yoshio Suzuki, T. Tsugita, H. Hirahara, Sakihiro Shinkoui, Kouji Sakamoto
{"title":"Hypocholesterolemic Effect of Chitosan added Rice Gruel Using a Placebo -Controlled Double -Blind Method","authors":"M. Omori, Yoshio Suzuki, T. Tsugita, H. Hirahara, Sakihiro Shinkoui, Kouji Sakamoto","doi":"10.11217/JJDF1997.3.21","DOIUrl":"https://doi.org/10.11217/JJDF1997.3.21","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1999-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129293870","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effects of Indigestible Dextrin on Postprandial Rise in Blood Glucose Levels in Man 不消化糊精对人餐后血糖升高的影响
Journal of Japanese Association for Dietary Fiber Research Pub Date : 1999-06-30 DOI: 10.11217/JJDF1997.3.13
S. Wakabayashi, Y. Kishimoto, S. Nanbu, A. Matsuoka
{"title":"Effects of Indigestible Dextrin on Postprandial Rise in Blood Glucose Levels in Man","authors":"S. Wakabayashi, Y. Kishimoto, S. Nanbu, A. Matsuoka","doi":"10.11217/JJDF1997.3.13","DOIUrl":"https://doi.org/10.11217/JJDF1997.3.13","url":null,"abstract":"We examined the effects of indigestible dextrin(IDex) on both blood glucose and insulin responses to the var ious sugar loadings in the healthy subjects. Moreover, we conducted a study of the test-meal ingestion in order to evaluate the efficacy of Ibex on postprandial rise in blood glucose levels. The results are summarized as follows: 1) IDex reduced the rises in both plasma glucose and insulin levels after sucrose loading. Although IDex had no effect on rises in plasma glucose levels, insulin levels both after glucose and maltodextrin loadings were reduced by IDex. 2) The postprandial blood glucose level after ingestion of the test-meal-1 (Japanese noodle and rice: carbohydrate 104.2g and 565kcal) was rapidly increased, on the contrary that after the test-meal-2 (sweet roll: carbohydrate 137.2 g and 553kca1) was gradually increased. In ingestion of both the test-meals , IDex showed the remarkable reducing effect on rises in blood glucose levels.","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1999-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126160282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 20
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