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Journal of Japanese Association for Dietary Fiber Research最新文献

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A Personal Report on The Vahouny Conference 关于瓦霍尼会议的个人报告
Journal of Japanese Association for Dietary Fiber Research Pub Date : 1999-06-30 DOI: 10.11217/JJDF1997.3.39
Takashi Sakata
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引用次数: 0
Acute and Subchronic Toxicity and Mutagenicity Studies on Hydrogenated Isomaltooligosaccharides Mixture, and Evaluation of Laxative Effect in Humans 氢化低聚异麦芽糖混合物的急性和亚慢性毒性和致突变性研究，以及对人体通便作用的评价
Journal of Japanese Association for Dietary Fiber Research Pub Date : 1998-12-28 DOI: 10.11217/JJDF1997.2.83
J. Tsunehiro, K. Okamoto, Shouji Awamoto, T. Yatake, T. Kaneko, A. Hirao, M. Kanisawa
{"title":"Acute and Subchronic Toxicity and Mutagenicity Studies on Hydrogenated Isomaltooligosaccharides Mixture, and Evaluation of Laxative Effect in Humans","authors":"J. Tsunehiro, K. Okamoto, Shouji Awamoto, T. Yatake, T. Kaneko, A. Hirao, M. Kanisawa","doi":"10.11217/JJDF1997.2.83","DOIUrl":"https://doi.org/10.11217/JJDF1997.2.83","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1998-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114246812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Improving Effects of Galactosylsucrose-containing Cookies on Intestinal Microflora and Defecation in Middle-aged Males. 半乳糖糖曲奇对中年男性肠道菌群和排便的改善作用。
Journal of Japanese Association for Dietary Fiber Research Pub Date : 1998-12-28 DOI: 10.11217/JJDF1997.2.95
N. Morikawa, K. Fujita, N. Tsukahara, Kazuto Sato, I. Ezawa
{"title":"Improving Effects of Galactosylsucrose-containing Cookies on Intestinal Microflora and Defecation in Middle-aged Males.","authors":"N. Morikawa, K. Fujita, N. Tsukahara, Kazuto Sato, I. Ezawa","doi":"10.11217/JJDF1997.2.95","DOIUrl":"https://doi.org/10.11217/JJDF1997.2.95","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"110 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1998-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117200698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Dietary Fiber on Obesity and Glucose Intolerance (Diabetes Mellitus) 膳食纤维对肥胖和葡萄糖耐受不良(糖尿病)的影响
Journal of Japanese Association for Dietary Fiber Research Pub Date : 1998-12-28 DOI: 10.11217/JJDF1997.2.59
Y. Ikeda, Y. Mori
{"title":"Effects of Dietary Fiber on Obesity and Glucose Intolerance (Diabetes Mellitus)","authors":"Y. Ikeda, Y. Mori","doi":"10.11217/JJDF1997.2.59","DOIUrl":"https://doi.org/10.11217/JJDF1997.2.59","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1998-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123901555","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Corn Soluble Dietary Fiber on Blood Pressure in Human and Spontaneously Hypertensive Rats 玉米可溶性膳食纤维对人和自发性高血压大鼠血压的影响
Journal of Japanese Association for Dietary Fiber Research Pub Date : 1998-12-28 DOI: 10.11217/JJDF1997.2.67
S. Ikegami, S. Ohsawa, Keiko Isii, Setsuko Hondas, S. Nagayama, M. Yamaguchi
{"title":"Effect of Corn Soluble Dietary Fiber on Blood Pressure in Human and Spontaneously Hypertensive Rats","authors":"S. Ikegami, S. Ohsawa, Keiko Isii, Setsuko Hondas, S. Nagayama, M. Yamaguchi","doi":"10.11217/JJDF1997.2.67","DOIUrl":"https://doi.org/10.11217/JJDF1997.2.67","url":null,"abstract":"1 Divsion of Food Science, 2Division of Health Promotion, National Institute of Health and Nutrition, 1-23-1, Toyama, Shinjuku-ku, Tokyo 162-8636 3Minamihama Clinic, 6-5, Minamihon-cho, Funabashi-shi, Chiba 273-0004 4Faculty of Homeeconomics, Tokyo Kaseigakuin University, 2600, Aihara-cho, Machida-shi, Tokyo 190-0211 5Faculty of Human Life Sciences , lissen Women's University, 4-1-1, Ohsakaue, Hino-shi, Tokyo 191-8510","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"280 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1998-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131408644","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Particle Size of Beet Dietary Fiber and Molecular Weight of Guar Gum on Plasma Lipids and Cecal Organic Acids Concentrations 甜菜膳食纤维粒度和瓜尔胶分子量对血浆脂质和盲肠有机酸浓度的影响
Journal of Japanese Association for Dietary Fiber Research Pub Date : 1998-12-28 DOI: 10.11217/JJDF1997.2.75
T. Kishida, K. Ebihara
{"title":"Effects of Particle Size of Beet Dietary Fiber and Molecular Weight of Guar Gum on Plasma Lipids and Cecal Organic Acids Concentrations","authors":"T. Kishida, K. Ebihara","doi":"10.11217/JJDF1997.2.75","DOIUrl":"https://doi.org/10.11217/JJDF1997.2.75","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1998-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128949894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Cooking on the Content of Dietary Fiber and Method for Determination of Dietary Fiber in Vegetables 蒸煮对蔬菜中膳食纤维含量的影响及膳食纤维的测定方法
Journal of Japanese Association for Dietary Fiber Research Pub Date : 1998-07-31 DOI: 10.11217/JJDF1997.2.31
Yoko Saito, Y. Ohiwa
{"title":"Effect of Cooking on the Content of Dietary Fiber and Method for Determination of Dietary Fiber in Vegetables","authors":"Yoko Saito, Y. Ohiwa","doi":"10.11217/JJDF1997.2.31","DOIUrl":"https://doi.org/10.11217/JJDF1997.2.31","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1998-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121417385","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Colonic Microbes in Fermentation and Physiology 发酵与生理中的结肠微生物
Journal of Japanese Association for Dietary Fiber Research Pub Date : 1998-07-31 DOI: 10.11217/JJDF1997.2.1
S. Hoshi, T. Yajima
{"title":"The Colonic Microbes in Fermentation and Physiology","authors":"S. Hoshi, T. Yajima","doi":"10.11217/JJDF1997.2.1","DOIUrl":"https://doi.org/10.11217/JJDF1997.2.1","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1998-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131629002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Partially Hydrolyzed Guar Gum on Elevation of Blood Glucose after Sugar Intake in Human Volunteers 部分水解瓜尔胶对志愿者摄入糖后血糖升高的影响
Journal of Japanese Association for Dietary Fiber Research Pub Date : 1998-07-31 DOI: 10.11217/JJDF1997.2.15
K. Tsuda, T. Inden, K. Yamanaka, Y. Ikeda
{"title":"Effect of Partially Hydrolyzed Guar Gum on Elevation of Blood Glucose after Sugar Intake in Human Volunteers","authors":"K. Tsuda, T. Inden, K. Yamanaka, Y. Ikeda","doi":"10.11217/JJDF1997.2.15","DOIUrl":"https://doi.org/10.11217/JJDF1997.2.15","url":null,"abstract":"The effect of partially hydrolyzed guar gum on elevation of blood glucose and insulin secretion after sucrose intake was investigated in six healthy human volunteers. When sucrose 30g was taken by subjects, the peak of blood glucose and insulin levels was recognized at 30 min. after ingestion. When 5g of partially hydrolyzed guar gum was taken simultaneously with sucrose 30g, blood glucose level at 60 min. after ingestion was significantly (p<0.05) lower than that of sucrose alone. Serum insulin level was also lower than that of the control, but there was no significant difference between two groups. Although viscosity of partially hydrolyzed guar gum is greatly lower than that of intact guar gum, the reduction effect of blood glucose level after sucrose intake was remained.","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1998-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127744757","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Improving Effects of Galactosylsucrose-containing Cookies on Defecation and Intestinal Microflora, in Adolescent Females. 半乳糖糖曲奇对青春期女性排便及肠道菌群的改善作用。
Journal of Japanese Association for Dietary Fiber Research Pub Date : 1998-07-31 DOI: 10.11217/JJDF1997.2.37
N. Morikawa, T. Morioka, N. Tsukahara, Taeko Tanaka, Kazuto Sato, I. Ezawa
{"title":"Improving Effects of Galactosylsucrose-containing Cookies on Defecation and Intestinal Microflora, in Adolescent Females.","authors":"N. Morikawa, T. Morioka, N. Tsukahara, Taeko Tanaka, Kazuto Sato, I. Ezawa","doi":"10.11217/JJDF1997.2.37","DOIUrl":"https://doi.org/10.11217/JJDF1997.2.37","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1998-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125232816","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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