M. Omori, Yoshio Suzuki, T. Tsugita, H. Hirahara, Sakihiro Shinkoui, Kouji Sakamoto
{"title":"Hypocholesterolemic Effect of Chitosan added Rice Gruel Using a Placebo -Controlled Double -Blind Method","authors":"M. Omori, Yoshio Suzuki, T. Tsugita, H. Hirahara, Sakihiro Shinkoui, Kouji Sakamoto","doi":"10.11217/JJDF1997.3.21","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1999-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Japanese Association for Dietary Fiber Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11217/JJDF1997.3.21","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}